Based on a friend's recommendation, I visited this yakiniku restaurant. They use A4 grade black wagyu beef here, which was very impressive. I ordered a set, and each meat had a name tag on it, making it easy to understand. All the meats were delicious and tender, especially the thick-cut beef tongue and sirloin were top-notch! The price was quite reasonable for the quality. The side dishes like sliced beef tripe and assorted namul were also satisfying. The cost performance was excellent, the staff were friendly, and I will definitely come back again. Highly recommended!

2 minutes walk from Shibuya Station (Keio Inokashira Line) West Exit. The inside of the restaurant was clean with seating available for 2 to 8 people. We ordered two different sets of assorted meats that could be chosen on the day. We then added Kalbi and premium Harami. The rice was so good that we ordered a second helping of the medium size. There were 4 of us dining and we were satisfied with a total of 5000 to 6000 yen per person (with about 2 drinks each). The high-quality meat filled us up quickly even with small portions (we ordered a lot).

I wanted to eat yakiniku, so I decided to visit this restaurant. We were the only customers inside! They had bought a whole cow and it was right in front of us, so we were excited to be there. We ordered a skewer of sagari and some other cuts of meat. It seemed like they were short-staffed as there was only one server. Although we felt safe eating at a yakiniku restaurant during the pandemic, the restaurant was spacious and the next two customers who came in sat right next to us. They had children with them, so we left quickly! Thank you for the meal!

It was a cost-effective restaurant. The Chanja that goes well with beer and the top sirloin were delicious. Personally, I prefer the top sirloin over the thick-cut tongue salt. The cold noodles for the finish were also refreshing and delicious. Next time I revisit, I want to try the sirloin.

I happened to visit this restaurant in Shibuya while looking for a place to eat yakiniku. They had a variety of rare wagyu beef on the menu. Since I hadn't eaten yakiniku in Shibuya much, I was glad to find this good restaurant. The beef was tender and had high-quality marbling, being wagyu. The restaurant was quite busy, but I was able to enjoy my yakiniku comfortably. I would love to go back again if I have the chance. Thank you for the meal!

Former work colleague moved from an agency to a startup, so we met up for the first time in a while. They left the choice of restaurant up to me, and we ended up at a yakiniku place in Shibuya. It was located behind Mark City, an area I used to frequent but had no idea this yakiniku place existed. The atmosphere inside the restaurant was lively and had a good vibe. The highlight of the restaurant was "Indulge in a whole cow!! Enjoy the luxury of one whole black wagyu cow!! We carefully select branded beef from across the country and offer rare cuts at reasonable prices." We started with a mixed platter, and I can't remember exactly what we ordered, but it looked like a platter of marbled meat. We also ordered additional individual items, I believe one of them was zabuton. I usually just drink beer with a bit of sour added in, but surprisingly, I drank quite a bit. I recently realized that I tend to drink more at yakiniku restaurants, perhaps due to the intervals between eating meat and the lively atmosphere. I decided to include more single dishes in the future to pace myself better.

Suddenly felt like eating yakiniku, so I visited around 10 pm on a weekday. The restaurant was full, and I was told to wait for about 10 minutes! I was embarrassed because I thought I could easily get in. Since I had plans afterwards, I didn't order too much - I ordered tongue, harami, kalbi, inner thigh, heart, zabuton, and senmai sashimi. The tongue and heart were really good! The others were just okay, not in the best condition. The recommended items are really good! The prices are very reasonable, and using domestic wagyu at this price is a great deal! Thank you for the meal!

It's delicious. The meat quality is good. And it's cheap. It's a great cost performance. Haha. It's located right near Shibuya Station, behind Mark City. You go up the slope and enter a small alley. I went there around 7 o'clock on a Saturday. It was full, so I had to wait for about 15 minutes to get in. There were many foreign staff members, and they spoke broken Japanese, but I was able to place my order properly. I thought the meat was from a foreign country because the price for grilling the meat was cheap, but when I tried it, the taste of the meat was rich and I think it's Japanese beef. There were three types of sauce, including grated ponzu and regular sauce. The meat is not frozen, and it's recommended to eat it with just salt. I wished they had marinated the meat a bit more, but I think it's a great place to learn about meat quality. Thank you for the meal!

In a quiet alley near Shibuya Mark City, there is a yakiniku restaurant that boasts buying a whole black-haired wagyu cow. Despite being a bit of a walk from the station, the prices are reasonable for the quality of the meat, which is tender and delicious. The tongue, in particular, is excellent. However, the restaurant is not very spacious, so it may not be the best place for a leisurely yakiniku experience. Overall, the taste and prices are good.

I will go again. Cheap and delicious. Repeat decision.

The sign at the store says it opens at 4:30 pm, but they ask you to come back after 5:00 pm. There is a salt rock and a grater on the table, but the grater is worn out so the salt doesn't come out much. It's better to just ask for a salt shaker. There are two types of assorted sashimi, but even two women can easily finish the more expensive one. If there are three people, add thick-cut beef tongue and thick-cut sirloin. Kakuteki and bean sprout namul are favorites.

Cost-performance is good! The kalbi soup and bibimbap were delicious! The cold noodles had a soup that was not salty. It was not to my liking. The 6 kinds of hormone platter was delicious.

The location was close to Gakugeidaigaku Station and easy to find as it was on street level. I went at 6:30 pm, but there was no one there, so I stood at the entrance saying "excuse me" for a while. However, there was no response, so I went inside and found 3-4 staff members having dinner in the back! There was only one pair of customers inside. The food was average. They had three different types of condiments like Gochujang, which was nice.

Great value for money

Course eaten: The premium course for 6,000 yen was sufficient! The red meat and fatty cuts were plentiful and well-balanced, with almost equal portions of each, not too heavy. The restaurant is a casual yakiniku place.

Shibuya's yakiniku restaurant. The wagyu beef has amazing value for money and is delicious! On the other hand, the hormone meat is not so great. It's better to choose carefully when ordering.

Hokkaido beef! The fillet and sirloin are delicious!! Even the fatty parts have a surprisingly light taste and texture.

The taste and cost performance of this place are amazing. I definitely want to go on the day of Yamagata beef as well!

I was worried because the phone reservation was not handled well, but the staff's service was good. The meat platter was a great deal! You can really eat good meat cheaply. The drinks are also cheap and great. I want to go to this restaurant again. (^^)