I found this restaurant in the Shinjuku area that offers a wide variety of drinks and seems like you can get full. It is located on the 3rd floor of a mixed building near the entrance of Kabukicho. There are many izakayas around here, so it can be a bit confusing. It's a popular spot, so I made sure to make a reservation in advance. Even on a Friday, many people come for a drink after work - that's nice. This time, I tried the 5,000 yen course with all-you-can-drink option, as well as some other delicious items a la carte. The course included: - Homemade Hokkaido delicacies assortment - Seafood and live crab salad - Fresh sashimi assortment from the fishing port - Zangi (fried chicken) and potato fries - Hokkaido hotpot with black beef and seasonal vegetables, rice for the finale - Bafun uni and king crab over dashi rolled omelette - Pork steak - Dessert cake and fruits. Each dish was so filling! You won't leave hungry for sure! The seafood from Hokkaido, as well as the fried food and meat included in the course, will stimulate your appetite from every angle. It's such a bliss to be able to enjoy this gourmet experience in Shinjuku without having to go to Hokkaido. Make sure to go on an empty stomach. The sashimi assortment from the fishing port was especially delicious! It included rare sashimi that I don't usually have, and it was very fulfilling! The swordfish and bonito were my favorites. It makes you want to mix it with the white rice. The assortment of rare delicacies for the appetizer was also delicious. The grilled scallop I had a la carte was amazing too! With oysters, sea urchin, botan shrimp, and crab among other seafood options, you can fully indulge in a variety of seafood. If you're interested, definitely give it a try! Thank you for the wonderful meal.

The variety of all-you-can-drink options was impressive. Beer with fried foods, sake with sashimi, wine with meat, and finishing with a refreshing fruit-based sour! I ended up drinking too much because I could choose drinks that matched the food. The speed at which the food was served despite its intricacy was impressive. The quality and quantity for the price were unbeatable. The button shrimp and oysters recommended by the staff were incredibly delicious! I definitely want to go back again!

Visited for the first time with a business associate in September 2023. Smoking (including cigarettes) is allowed at the table. As reserved, a semi-private room was prepared for us. Located in Shinjuku's East Exit, the atmosphere was lively with customers coming in one after another. We had reserved a course in advance and the dishes were served at a reasonable pace. The food, true to the restaurant's name "Hokkaido seafood," was quite delicious, not the mediocre quality often found in chain restaurants. With the all-you-can-drink option, we ordered alcohol as needed, and the staff, with a pleasant demeanor, promptly served our drinks. I would like to visit again for a casual meal in Shinjuku. Thank you for the wonderful meal!

Head to the 3rd floor of a building near Shinjuku Station to visit "Hokkaido Seafood - Risojou - Nishi 5 Higashi 3 - Shinjuku Higashiguchi Store." They offer seafood sourced directly from 6 fishing ports in Hokkaido, allowing you to enjoy fresh seafood all year round at reasonable prices. The assorted sashimi plate is a steal at 500 yen, with 5-7 types of seafood. Every dish was delicious, especially the dashimaki tamago which contains eel and can be enjoyed in various ways. The staff were friendly and attentive, and as someone from Sapporo, I can say that the seafood and meat here are just as good as in Sapporo izakayas. Don't miss out on this place!

Around 9:00 PM on August 21, 2023, I visited this restaurant in Kabukicho where you can pay with cash or credit card. They serve fresh sashimi and delicious seafood from Hokkaido. The sea urchin is particularly rich in flavor and makes you want to keep eating it. They also offer various types of meat, so you can enjoy all the Hokkaido specialties you desire. The dishes are a bit pricey, but the quality of the seafood justifies it. I recommend trying their sashimi assortment for 500 yen, which includes five different types of sashimi. The seafood is fresh, and the shrimp, in particular, was delicious. The sea urchin has a rich taste and a fresh appearance that will make you crave more, despite being a bit expensive. The Genghis Khan (grilled lamb) dish is tender and free from any unpleasant odor, with a generous portion.

A typhoon is approaching... but before that, I had a drinking party with friends at this restaurant in Shinjuku. The staff's attentiveness was excellent. They even had a "Welcome Card" on the table, which was a nice touch. I ended up drinking a lot of Sapporo's SORACHI, which I had when I visited Hokkaido. It might be rare to find in Tokyo. The photo is of the delicious Salsiccia I had.

◼️Previous Tabelog Rating: 3.42 (as of 08/2023) Genre: Izakaya, Seafood, Chicken dishes ◼️Overall Impression: Among the private room izakayas in the Waigaya style, I think this place is really good! They excel in both seafood and bistro-style meat dishes. The cost performance was good. It was fully booked, so make a reservation! The service was really great! ◼️What we ate: - Appetizer (480 yen for 2 servings) - Sashimi assortment (500 yen for 2 servings) - Taraba Botan Shrimp (1480 yen for 2 pieces) - Homemade spare ribs (880 yen) - Instant smoked dome (780 yen) - Corn tempura (780 yen) - Eel roll (980 yen) - Sapporo Solachi draft beer (759 yen) - Various drinks ◆Sapporo Solachi draft beer (690 yen) I love this!! If you like Indian Blue Demon or Devil Beer, you'll love it too! ◆Appetizer (480 yen for 2 servings) - Sweet shrimp Genovese marinade - Fatty salmon and salmon roe with salt koji They came out in cute little cans for each person, it was so cute! The appetizers were well-prepared. ◆Fatty beef Instant Smoked Dome (780 yen) Wow! It's exciting! They gather smoke in a glass dome and open it in front of you! When they open it, the smoke goes "poof"! The meat was moist and had a smoky flavor, so delicious! There were plenty of vegetables underneath, so it can also serve as a salad! If a woman says, "I want to eat salad," just order this and everyone will get excited. ◆Sashimi assortment (500 yen for 2 servings) This is amazing, haha, so cheap! The lineup includes red snapper, young yellowtail, salmon, bonito, and sweet shrimp! The fish was thick and delicious! The seaweed and flying fish roe sprinkled on top made it visually appealing! ◆Taraba Botan Shrimp (1480 yen for 2 pieces) Huge shrimp came out, haha, it's so big! It seems to be a natural live specimen that you can't eat in Tokyo! I've had a huge raw shrimp at an expensive sushi restaurant before, but this one was even bigger!! The second largest shrimp I've ever had in my Tabelog life was here, haha. ◆Homemade spare ribs (880 yen) So delicious! So cheap! It's a generous portion! It's bone-in meat, but it falls off the bone with just a knife and fork! It was tender and moist! There were wedged-cut fried potatoes underneath, and they were soaked in the sauce, so good! Smash them and let them soak up the sauce!! It's filling and cheap, you'll get full! ◆Corn tempura (780 yen) Unique batter! The oil was clean. Eat it with truffle salt~! ◆Limited time Eel roll (980 yen) So delicious! A must-try!! The way the egg is cooked is amazing! It's fluffy, juicy, and sizzling! This is a tamagoyaki (Japanese rolled omelette) made by someone with cooking skills. The texture was really good! The amount of eel inside was amazing, haha. They gave lemon and salt for flavor change, and it was well done. The lemon was great. Instead of eating a mediocre tamagoyaki for 600 yen at a random restaurant, it's definitely better to eat a skilled tamagoyaki with eel here. ◼️Interior: It's in the Waigaya style, but it feels like a semi-private room, so you won't be bothered by other tables unless you're interested. If you are, then it's probably because your group isn't lively enough, haha. ◼️Crowdedness: It was fully booked, so it's better to make a reservation! ◼️Service: The girl with a short haircut was really great! I want them to create a system for requesting her, haha. I hope all customer service people would learn from her, haha. The male staff were also very friendly, so overall, I'm satisfied!! Yay! The service was really good~!!

I visited this restaurant again after my last visit at the end of March. It was a hot day after work, so I decided to stop by with my friends for a quick drink to cool off. We arrived around 4:30 pm and the place was already half full, showing its continued popularity. We started with a toast of draft beer (Sorachi) and then tried some different beers and craft options. Sorachi had a refreshing taste that went down smoothly and helped us cool down. We ordered a variety of appetizers, the popular sashimi platter, and some grilled meat dishes, all of which were delicious. The standout dish was the Grilled Tuna, which was perfectly cooked to bring out the flavor of the tuna, paired with a soy-based sauce with olives and anchovies. It was so good that we had to order more! I definitely want to come back to this restaurant regularly. Thank you for the great meal!

A relatively highly rated casual izakaya near Shinjuku East Exit. They offer a 2-hour 15-minute all-you-can-drink deal with Ebisu draft beer, and their course menu includes a wide variety of dishes at a very reasonable price of 5,000 yen per person. The food is quite substantial and tasty, and the drinks are served promptly without any hesitation. However, the seating area is a bit cramped for a group of 10, and the location of the table right in front of the restroom is not ideal. We had initially booked at the nearby 23 Banchi location but were asked to switch to the Nishi 5 Higashi 3 store, which turned out to be similarly small. The dishes were served so quickly that the table became congested, and despite our requests to slow down, all the non-hotpot dishes were brought out within the first 30 minutes. It was disappointing to feel rushed and cramped, despite the quality and quantity of the food being good. There were a few other minor issues as well, so it might be better to visit with a smaller group of 3-4 people.

I reserved this restaurant for a dinner with my husband after having a great experience at a group party last time. We enjoyed delicious Hokkaido cuisine and all-you-can-drink sake. We had a great time once again. I would love to visit again in the future. It's a very recommendable and fair restaurant that I can also recommend to my friends.

I went on a Sunday around 5 pm with a reservation for 2 people. We spent 11,000 yen in total. The restaurant allows smoking. We had crab miso grilled (¥780), pork belly grilled (¥880), salmon roe sashimi (¥980), fresh oysters (¥580), grilled red shrimp x2 (¥1160), black edamame (¥550), fried ginkgo nuts (¥680), and grilled clams x2 (¥1080). We went around 5 pm and the place was starting to fill up. The seafood was fresh and delicious. The portions of ginkgo nuts and salmon roe were generous. Personally, I really enjoyed the fresh oysters. By 7 pm, the restaurant was getting crowded, so making a reservation is recommended. It was nice that smoking was allowed. Thank you for the meal!

[Store Name] Hokkaido Seafood Hideaway - Nishi 5 Higashi 3 - Shinjuku Higashiguchi Store [Location] 3 minutes walk from Shinjuku Station East Exit [Budget] 4000-5000 yen [Busy Hours] Around 7 pm on weekdays, the restaurant is usually fully booked, so it is recommended to make a reservation. [Menu] - Salmon and Salmon Roe Parent and Child Bowl - Fisherman's Town Platter - Instant Smoked Dome - Local Pork Spare Ribs - Ajillo (Scallops, Soya Octopus) - King Salmon Tartar Sauce - Flounder and Red Snapper Carpaccio - Local Chicken Zangi [Overview] The restaurant is located about a 5-minute walk from Shinjuku Station East Exit. You can enjoy fresh Hokkaido seafood and trendy meat dishes. The chef is amazing! [Impressions] We had a pleasant dining experience in a semi-private room with partitions between neighboring seats. The seafood dishes were delicious, but some dishes stood out: - Instant Smoked Dome: Opening the lid reveals beautifully smoked meats emerging from the smoky haze. The taste is as fantastic as the presentation. - Fisherman's Town Platter: Fresh sashimi beautifully arranged. Surprisingly good value for two people at 500 yen! The fresh, large sashimi is delicious. - King Salmon Tartar Sauce: Crisply fried king salmon topped with plenty of tartar sauce. The tender, fatty salmon with tartar sauce is undeniably delicious. - Local Pork Spare Ribs: Cutting into the large spare ribs with a knife and biting into them reveals their tenderness and exquisite seasoning. Perfect for accompanying drinks. - Drinks: The drink menu offers a wide selection, especially of sake. The staff, including those with sake tasting qualifications, can recommend the perfect drink to match your preferences. The attentive staff and quick drink service made for an enjoyable drinking experience. The restaurant can accommodate large groups, making it suitable for company gatherings or friend meetups. It is recommended to make a reservation even on weekdays due to the crowdedness. Thank you for the meal! [Summary] - Fresh and delicious seafood dishes! - Rich selection of Japanese sake! - Stylish and tasty meat dishes! [SNS] I also share gourmet information on social media, so please follow me if you are interested. Instagram: 'naoya_522' Tabelog: 'NAOYA_22' LINEPLACE: 'NAOYA_22'

I was looking for a restaurant near Shinjuku Station where I could eat seafood, and I found a restaurant right in front of the Subnade exit. It was great that when I reserved a course, the staff kept bringing out dishes one after another. The sashimi was fresh, cold, and delicious! Eating it with soy sauce from Hokkaido really brought out the sweetness of the white fish. The portions were generous, tailored to the number of people, so by the time we left, we were full and satisfied. The appetizers of salmon and fish miso were flavorful, making the alcohol go down smoothly.

It had been a long time since I met up with an old friend, so we decided to meet in Shinjuku for convenience. Since everyone loves seafood, I made a reservation at a lively restaurant with many customers. The food was excellent, especially the bonito tataki and shirako ponzu, which captured the seasonal flavors perfectly. The assorted sashimi for only 500 yen was also a great deal and all the dishes were delicious. The drinks were served quickly and they even had a sake sommelier who shared interesting information about Japanese sake. The staff were friendly and easy to talk to. The location was convenient and the restaurant had good value for the quality of food and service. We had a great time and everyone enjoyed the meal. Thank you for the wonderful experience, we will definitely come back!

I used this place for a long-awaited drinking party with former colleagues from my previous job. It had been about 2 years since my last visit in July 2021. Walking around the Kabukicho area after a long time, I noticed that the cityscape had changed quite a bit, giving me a fresh feeling. On this day, the drinking party also served as a catch-up session with my ex-colleagues. The conversation flowed smoothly, so we indulged a little more luxuriously than usual with crab, shrimp, and meat! Unfortunately, I was so engrossed in the conversation that I forgot to take photos. Here's what we ordered: - Cheers with draft beer (SORACHI) - Dewar's highball - Ichiro's Malt - Lots of sake - Fresh oysters - Botan shrimp sashimi - Assorted sashimi platter - Half of a snow crab sashimi - Homemade smoked jerky - Cream croquette, and more... The menu had changed drastically from my last visit, and we thoroughly enjoyed both the drinks and the food. Thank you for the feast!

Yuran made a reservation for a restaurant near Atre at 23 Bancho through another website. When they arrived a few minutes before the reservation time, they were informed that their reservation was actually at a sister store. Reluctantly, they went to the new location, reminiscing about the times they used to visit the old place in Shinbashi. The restaurant was small and cramped, but they ordered a course with all-you-can-drink option. The food kept coming one after another, including various appetizers, salad with lots of dressing, sashimi, large chicken karaage, cheesy baked sweet potatoes, seafood rice bowl, and dessert. Overall, they felt the restaurant was more suited for those in their early 20s and decided they probably wouldn't return. They quickly left and headed to another place nearby to watch the WBC, feeling passionately about supporting the team.

I visited Bistro Hokkaido Seafood and Atmosphere in Shinjuku Kabukicho, which is very popular among adults, thanks to a reservation made by a friend. It was a reunion with friends I hadn't seen in a while. The restaurant was fully booked and bustling. Here's what we had: - Cheers with Sorachi beer - Appetizers: Scallop with Urui Genovese sauce, asparagus and octopus with balsamic sauce, young corn, prosciutto, okra with white sauce - Assorted sashimi: Red snapper, kanpachi, golden eye snapper, yellowtail, king crab, Botan shrimp - Beef jerky - Local pork spare ribs - Baked oysters with cheese - Famous Bouillabaisse - Instant smoked dome The cuisine, mainly focusing on Hokkaido ingredients, is casual yet authentic, which explains its popularity. The assorted sashimi was only 500 yen, offering great value. Every dish was of high quality and delicious. The drink menu was also extensive, and there were fun elements like the instant smoked dome for added enjoyment. I will definitely visit again. Thank you for the meal!

The restaurant serves delicious and reasonably priced plate dishes. The special homemade beef jerky was amazing and tender. They also have a unique selection of drinks not found elsewhere. It's great that smoking is allowed, especially in this day and age. I definitely want to visit this place again.

This is on the 3rd floor of a building just off Sakura Street in Shinjuku. The name of the restaurant, "Nishi 5 Higashi 3," has a Sapporo vibe to it! The highlight here is being able to drink Sapporo SORACHI beer fresh in Tokyo, which is quite rare. It has a strong hop aroma and bitterness, as well as a hoppy aroma. When you take a sip, you first taste a refreshing acidity and bitterness, followed by the sweetness of the malt spreading in your mouth. But the aftertaste is clean and crisp! It's delicious, I think it's one of the best beers in Japan. The appetizers are also Hokkaido-style. Salmon, crab miso salad, sweet shrimp, the flavors are decent. Well, this is our second stop of the day, and just being able to drink SORACHI beer makes me satisfied!

- - - - - - - - - - ⭐Price: 5 ⭐Taste: 6 ⭐Service: 7 ⭐Atmosphere: 6 ⭐Cost performance: 8 - - - - - - - - - - Located a 3-minute walk from JR Shinjuku Station East Exit, this izakaya Gold Building on the 3rd floor offers Hokkaido direct seafood and local sake at reasonable prices. It's a great location for everyone to visit after work. With roots in six major ports in Hokkaido, they have a commitment to sourcing "salmon roe," "crab," and "saltwater sea urchin" every day throughout the year. ■Ordered items (only recommended dishes were ordered!) ◆Beer ◆Oolong highball ◆Sake x2 ◆Ginger ale ◆Muscat Calpis ◆Three appetizers ◆Asparagus and crab spring rolls ◆Matsumae pickles ◆Simmered mackerel and cod roe ◆Squid and summer vegetable salad (Venobese and balsamic sauce) ◆Chorizo ◆Assorted sashimi ◆Bouillabaisse ◆Okra tempura ◆Rare tuna cutlet ◆Scattered sushi [Food] Overall, very satisfying! The sake was also chosen for us and was easy to drink, making us feel happy. [Interior] It was divided into a semi-private room-like space, which was relaxing. The ventilation was good enough that cigarette smoke was not a concern. [Overall evaluation] The food, atmosphere, and prices were all good, and the staff were also very nice, making it a place I would like to visit again. In a time when it's difficult to travel, you can enjoy a variety of seafood and creative dishes from Hokkaido and have a fun time. Although there are many menu items, I thought the quality of each one was consistently high, making you want to order more and more with your drinks. I rated it as a good value and easy-to-use izakaya category. The atmosphere in the restaurant was lively, with energetic staff members bustling around. That's why I gave this rating for the user-friendly izakaya category. 【Business hours】 Sun-Sat, eve of holidays, public holidays 15:30-24:00 Lunch (reservation required) 11:00-15:00 【Regular holiday】 None

- Stayed on a Friday night from 7-9pm. It was busy because it's Friday, but we made a reservation for 6 people around noon on the same day. - The atmosphere was lively but not too noisy due to partitions. The staff were cheerful. They ask you to wear a mask (lol). - We ordered a sashimi platter, oysters, crab cream croquettes, and everything was delicious. Considering the cost performance, it was quite good.