Less than a 10-minute walk from Akasaka Station on the Tokyo Metro... heading towards Nogizaka, on a slope after turning right at the Akasaka-Rokuchome intersection, there is a Japanese set meal restaurant called "Wajoteishoku". I have been working in this area for quite some time, and there are still many restaurants I want to try, so whenever I have some free time, I search on Tabelog to find new places. One day, I came across this restaurant by chance, which offers high-quality Japanese set meals during lunch hours only, so I decided to check it out. Here is my review of my first visit. On a certain weekday after 1 pm... even at this time, the restaurant was almost full... luckily, as a solo diner, I was able to enter without waiting, but I heard that the 3 customers who came after me had to wait for a while... it shows how popular this place is. The ordering process is modern, using a ticket machine to purchase meal tickets, but please note that only cashless payment is accepted... no cash is accepted. [Order Details] - Grilled Salted Mackerel Set Meal (1375 yen) There are 9 lunch menu options... including rice bowls and ginger pork, but I chose the grilled mackerel which was at the top of the menu... the operation of ordering as soon as you purchase the ticket was interesting to watch... The restaurant is run by 2 staff members, one in charge of cooking and the other in charge of serving and customer service... the bright and polite service was very pleasant... while waiting for my order, which arrived in about 10 minutes, I could see the vibrant cooking happening behind the counter... Now, as usual, I recommend referring to the photos for more details, but the main mackerel dish looked amazing with its perfect amount of fat... a crispy sear and a generous amount of grated daikon radish... let's dig in... "Hmm, this is good!" The flavor of the mackerel with more fat than expected was delightful... it seemed like the bones were carefully removed, so I could enjoy eating without worries. The spiciness of the grated daikon was also perfect, making it a refreshing dish... Next, I was truly impressed by the mushroom soup... served in a soup bowl with a handle, the flavor of the mushrooms was sensational... the rich miso-based broth with plenty of mushrooms had a comforting warmth and a compassionate deliciousness... The quality of such dishes in this restaurant is truly high, and I genuinely believe that they are delicious. The side dishes such as burdock and leaf vegetable ohitashi, and pickles were also very well-prepared and tasty. The rice was also exceptionally delicious... slightly firm yet fluffy, and very tasty. In conclusion, this restaurant exceeded my expectations... especially the amazing flavor of the mushroom soup was truly impressive... They must be using quality ingredients, and although it may be slightly pricey for everyday use for a salaryman, considering the location and the quality of the food, I think it's worth it. It's a bit far from my workplace, but I would like to revisit to try other menu items when I have the chance. Thank you for the meal.

For those of you who may think it's a bit pricey just by looking at the price, I highly recommend trying this lunch. The quality is high and once you taste it, you'll understand why the pricing is set this way. Today, I ordered the fried chicken which I had been curious about since last time, and it was visually appealing and delicious as expected. The hospitality of the staff is also top-notch. When you're in the mood for a set meal in Akasaka, there's no place like this! Apart from Yamane-ya, my other recommended set meals are as follows, so feel free to check them out: - Denden Den - Yamane-ya - Jukkan - Ne Ho Ki [Today's order] Sweet and spicy fried chicken set meal With raw egg Thank you for the meal! ☻

Today, I had some extra time so I visited Yamanone-san, a restaurant a little further from the office. The reviews on Tabelog were all positive, so my expectations were high. I couldn't decide between the fried chicken or the salt-grilled mackerel, but I ended up choosing the mackerel. The atmosphere was great, the hospitality was top-notch, and the food was delicious from the moment I entered until I left. I would give it 5 more stars if I could! The mackerel was easy to eat because it was boneless and perfectly grilled. The grated daikon was also excellent! The side dishes and miso soup were delicious, making it the perfect set meal. I definitely want to try the fried chicken next time. It was a happy lunchtime finding a restaurant that I will definitely visit often. [Today's order] - Boneless salt-grilled mackerel set meal - Squid salted fish roe Thank you for the meal ☻

Right after opening, the restaurant was full in no time! Moreover, there were only female customers. It seems like it was introduced on a Johnny's YouTube channel, as everyone was ordering the fried chicken set meal. What I ate: - Grilled mackerel set meal for 1475 yen Payment method: Completely cashless The grilled mackerel had crispy skin and tender flesh. The side dishes and mushroom soup were delicious. I'm curious about the fried chicken and ginger pork as well.

I visited around 2:15 p.m. on a weekday and was able to get a seat in about 10 minutes even though it was full. I ordered the tender swordfish tempura rice bowl for 1,485 yen. The swordfish was plump and the sweet-salty coating had a great flavor, making the rice go down smoothly. The side dishes of komatsuna greens and pumpkin had a rich broth and were delicious. The miso soup had a strong mushroom flavor. It was a wonderful set meal and I would like to visit again. Thank you for the meal.

【Yamane Family】Nogizaka・Tokyo Time Zone: 【Lunch】Local lunch option: 【Local】The effect of Janino Channel is amazing Number of people: 【1 person~】Kind meal #YamaneFamily #JaninoChannel #NogizakaLunch #Nogizaka #Akasaka #AkasakaGourmet #AkasakaLunch #TokyoGourmet #TokyoGourmetTour #TokyoGourmetTrip #TokyoGourmetClub #TokyoLunch #TokyoDinner #Lunch #Gourmet #TokyoGourmet #DeliciousFoodTour #DeliciousFood #DeliciousRestaurant #Tabelog #DeliciousMeal #foodstagram #instafood #food #tokyo #tokyogourmet #erniesfoodtour

I visited this restaurant based on the recommendation of a companion who had seen a YouTube video of a celebrity having breakfast there. The restaurant is located on a relaxed slope off the bustling streets of Akasaka. At the entrance, there is a ticket machine that accepts PayPay. The lunch prices are around 1400 yen each. One great thing is that you can have free refills of rice. We arrived a little after 1 pm and despite being a bit far from the station, it was quite crowded, so we had to wait on the comfortable sofa. The most popular dish seemed to be the fried chicken, but I ordered the boneless mackerel simmered in soy sauce with an extra raw egg. I planned to use the egg for my second bowl of rice. Although we were seated at the counter, watching the various side dishes and delicious rice being served right in front of us only increased our appetite. The mackerel simmered in soy sauce was well-flavored and went perfectly with the rice. Since it was boneless, it was very easy to eat. The rice was cooked perfectly as well. I easily finished the large serving of my first bowl and proceeded to have a refill as planned, leaving me completely satisfied. After visiting the restaurant, I watched the YouTube video and indeed the food looked delicious. Next time, maybe I'll try the fried chicken.

I visited Yamaneya for lunch, which was a popular topic at my workplace. I had the Kinka mackerel sashimi set with extra pickled plum and less rice. The sashimi was delicious, and the side dishes and pickled vegetables were crunchy and satisfying. The miso soup with plenty of mushrooms was also very flavorful. I enjoyed it a lot! Next time, I want to try the ginger grilled set, as the aroma coming from the kitchen was very enticing. Despite it being past 2 pm on a weekday, there was still a line forming at the restaurant, so I recommend going with some extra time in your schedule.

After finishing work in Akasaka, I decided to explore a delicious restaurant. I was craving Japanese food, so I went a bit away from Akasaka to Yamane-ya. It was almost 1 pm on a Friday, so I thought it wouldn't be crowded, but there was a wait of 5 people. While waiting, I bought a meal ticket. I was torn between choices but ended up ordering the mackerel set meal. Even though there were customers who had finished their meals from the 12 pm slot, I only had to wait 10 minutes before being seated at the counter. The food was served in 10 minutes. The sashimi came with sesame dressing and ponzu sauce, mushroom miso soup, simmered pumpkin, and it was a gentle Japanese meal. It was just the right amount for women, but men might want an extra dish.

On a regular day around 1 pm, I went to the restaurant alone. I bought a meal ticket and waited a bit inside the not-so-spacious restaurant with weak air conditioning. They have a terrace but it seems they don't use it during the summer because it's too hot. The ticket machine accepts cashless payments, but they also take cash if you ask, though they mainly prefer electronic money or credit cards. It's good to check their temporary closure information on Instagram. It seemed busier than usual probably due to word of mouth. After selecting the set meal button, the machine recommended side dishes. Looking back, I should have ordered pickled plum or raw egg and asked for half portion of rice to make a rice bowl with egg, as I saw others doing that. (By the way, you can get unlimited rice refills.) The fried chicken set meal had a sweet and savory sauce with grated daikon radish. It was delicious, with the sauce maintaining the crispiness of the skin. The sauce was perfect for the rice. The juicy texture of the chicken inside was just right. The side dishes were elegant and tasty, and the miso soup had plenty of ingredients. Next time, I'll try the grilled mackerel and add pickled plum or egg on the side.

I arrived at the restaurant at the opening time of 11:00. There was a line at the ticket machine to place orders, but I managed to purchase my meal and find a seat. The restaurant quickly filled up after my group, and since there is only one cook and one server, the turnover rate is not very fast. I expected to wait around 20 minutes for my order to be ready. I ordered the sweet and spicy fried chicken set meal (with less rice and an extra pickled plum). My friend also ordered the same, but the side dish was broccoli instead of corn. We also ordered grilled mackerel and a raw egg on the side. The fried chicken was tender, juicy, and perfectly seasoned. It may be a bit on the pricier side for a lunch in Akasaka, but it was so delicious that I was completely satisfied. The staff were very friendly, and it seemed like there were many regular customers.

After finishing work, I was looking for a delicious place to eat and stumbled upon a nice-looking teishoku (set meal) restaurant with a signboard in a building a few minutes' walk from Akasaka Station. Despite the scorching heat, I decided to enter because I could easily return to the station after eating. The interior of the restaurant had a great atmosphere and a pleasant smell. After some hesitation, I ordered the salted mackerel teishoku. It seemed like a husband and wife were running the place, as there was a greeting on the chopstick rest. The wait for the food felt a bit long since there was only one person working in the kitchen. The teishoku consisted of a main dish, white rice, and miso soup, giving off a healthy vibe. It's nice to have a change from just eating ramen and enjoy a teishoku that is both visually appealing and stomach-friendly. The miso soup, rich in flavor, had plenty of mushrooms, and the perfectly cooked white rice was delightful. Doesn't delicious miso soup warm your heart? The salted mackerel was amazing! The skin was crispy, and the inside was juicy and tender. Many people may be put off by the bones in mackerel, but what's amazing is that the mackerel at this restaurant is boneless, so you can enjoy it without any stress! It was such a pleasure to savor this delicious salted mackerel without worrying about bones. The rice went down smoothly! It was a healthy meal after a long time! A teishoku that warms the heart. It was fantastic!

Visited Yamane-ya near Akasaka Police Box for lunch. After waiting for a long time, I finally made it. Around 1 pm, I was seated at the counter without having to wait. The husband is the chef, and the wife manages the front of the house. They even have their self-introduction on disposable chopsticks! It's rare for this type of restaurant to have a ticket vending machine at the entrance. I ordered the simmered mackerel in soy sauce. It's not miso-based, which is unique. The Kanto-style strong seasoning really brings out the flavor, and it's delicious. The miso soup is mushroom soup with plenty of enoki and shiitake mushrooms. Additionally, there's daikon radish and spinach ohitashi, and pickles on the side. The fried chicken also looked appetizing. I'll definitely come back to try other items on the menu. Thank you for the meal.

It's delicious, but I feel like the reviews are a bit exaggerated. Among the set meals priced around 1500 yen, it's neither exceptional nor bad. Since the only drink option is self-serve water, I might choose another restaurant considering that.

Today I wanted to eat both mackerel and tuna, but I was in the mood for something hearty, so I decided to go with the popular menu item - sweet and savory fried chicken set meal for 1,375 yen with extra rice for 0 yen. The ticket machine here accepts IC/QR and cards, making it very convenient, but please note that cash is not accepted. Once you place your order, it goes straight to the kitchen, so you can just sit and wait for about 10 minutes. The sweet and savory fried chicken set meal arrived with a generous portion of rice. The miso soup with plenty of shimeji, nameko, enoki, shiitake, and mushrooms was delicious and comforting. The side dishes of pumpkin and greens, as well as pickled Chinese cabbage, ensured a good intake of vegetables. The main dish, fried chicken made with thigh meat and coated in a sweet and savory sauce, topped with grated daikon radish and green onions, was a sight to behold. The freshly fried, hot, and juicy chicken, coated in the flavorful sauce, made the rice disappear quickly. The daikon radish added a nice touch of variety, making it impossible to stop eating. The mountain of rice kept decreasing rapidly, complemented by the subtly flavored side dishes and pickles. Despite my rational self advising me to savor the meal slowly, my wild side took over, and I finished everything without taking a break. I must say, you can't go wrong with the set meals here. Not only the mackerel, pickled tuna bowl, and ginger pork, but also the new menu item - oyster bowl, are all intriguing and tempting.

■Shop Information Akasaka is a gourmet treasure trove. Today, I visited "Yamaneya," a family-run restaurant managed by a husband and wife. They only serve lunch with a few menu options. There are many choices that suit everyone's preferences, making it hard to decide. So, I ordered the boneless mackerel salt-grilled set and the sweet and spicy chicken Karaage (ate too much). Please note that they do not accept cash, only electronic payments or cards. ■Food Ordered - Boneless mackerel salt-grilled set ¥1375 - Chicken sweet and spicy Karaage a la carte ¥660 The food arrived in about 10 minutes. The mackerel was thick and juicy, with a good amount of fat. The generous amount of grated radish on top was also a nice touch. The sweet and spicy chicken Karaage was juicy and coated in a flavorful sauce that made it irresistible with rice. Personally, I preferred the Karaage. Both dishes were of high quality. The miso soup was also filled with plenty of mushrooms. With great service, I recommend visiting this place for lunch in Akasaka! Check out my Instagram account "Nonaru Otoko no Tokyo Lunch Meshi" with 70,000 followers, where I introduce delicious food from Tokyo and various places across the country! Instagram→https://www.instagram.com/non.aldesuga.nanika/?hl=ja Twitter→https://twitter.com/nonaldesuga

The popular fried chicken, which you can feel the soul put into making it delicious, is a must-try for lunch. The miso soup with mushrooms is gentle on the body and satisfying in flavor. It would be nice if the rice had a bit more shine and sweetness. The bonus orange was a nice touch.

I personally love the sweet and savory sauce on the crispy fried chicken. The grated daikon radish on top is a nice touch. The meat is tender and juicy without any tough parts, very delicious. The rice is shiny and fluffy. The miso soup is gentle and full of mushrooms like shiitake and enoki. The side dish of boiled vegetables is also good. You can tell that everything is made with care. I want to go back again.

It's cold, so I found a place with Japanese food that seems warm. The miso soup is rich with plenty of ingredients and thickened. The mackerel is delicious too. You order using a vending machine which is convenient, but it lacks atmosphere with the modernization. #Akasaka lunch #Akasaka gourmet #Yamaneya

I have been curious about this place for a while, and I finally had the chance to visit. It is tucked away from the street lined with restaurants, making it a hidden gem. The restaurant operates on a completely cashless payment system, with a payment machine at the entrance for settling the bill before ordering. There is a self-service water station. The interior has counter and table seating, as well as a cozy counter in the back, making it welcoming for solo female diners. On this day, I had: - Simple set meal: Pork ginger stir-fry for 1,075 yen Comes with rice and mushroom soup The simple set meal is a version without small side dishes and pickles, making it more affordable. The pork ginger stir-fry had a flavorful seasoning and was delicious. The rice was very satisfying, and the mushroom soup with plenty of mushrooms was also really tasty and seemed good for the body. The portion size was just right, and I finished it quickly. It's nice to be able to enjoy a delicious set meal for 1,000 yen. I'm curious about the other menu items! It's a warm restaurant run by a couple, and I would like to visit again.