After drinking beer, I got really hungry. I usually go for chicken soba, but today I'm in the mood for curry, especially katsu curry. I hurried down to the Memorial Stand. Yoshinoya was crowded, but Halom Bow was empty. I ordered katsu curry, or should I say "winning curry," from the old man behind the counter. It cost ¥900. They just cut up the fried katsu and pour curry on top, so it was served quickly. I added sauce and ate standing at the counter. It was delicious! The taste may not be as good as specialty shops or diners, but it tastes much better at the racetrack. It's the magic of the iron fire field! Now, let the races begin!

Popular curry shop called "Haron Bow" in the underground food court at Tokyo Racecourse Memorial Stand. This time, I ordered the Chashu Ramen (¥1,000) as the curry line was long. The ramen was served at a speed similar to standing soba. The appearance and taste of the ramen were quite ordinary, with thin straight noodles, 4 slices of thinly sliced chashu, menma, and chopped green onions as toppings. The thin noodles seem to be the secret to the fast service. It was convenient to be able to eat quickly when in a hurry. However, at ¥1,000, it may be a bit pricey. Thank you for the meal.

Tokyo Racecourse Ramen for 800 yen. Today was the Oaks, so I tried to get my hands on the famous "Midorimiso" ramen, but the line was too long so I gave up. Instead, I found this place downstairs with no line. The soup lacked depth and the noodles felt like something you could buy at a supermarket. It's a classic racecourse ramen, for better or for worse. Next week is the Derby!

On April 23 (Sunday), I went to Tokyo Racecourse for the first time this year as there were no G1 races this week. Despite the lack of G1 races, the place was quite crowded. I decided to have an early lunch around the 3rd race. I went to Hallo Bow, a restaurant that has been around since before Tokyo Racecourse became as beautiful as it is now. It had been about 20 years since I last had their curry. I tried the Katsu Curry (¥900) as I believe you have to have "Katsu" when you come to the racecourse. It was alright, nothing special, but that's what you should expect from racecourse food. The Katsu was big, but there were only 3 pieces. Honestly, it's a bit expensive for what you get. Overall, it was a decent meal. Today was a good day as I won some money at the races! ＼(^o^)／

Tokyo Racecourse Curry Shop It's been a while since I visited Tokyo Racecourse to eat the winning curry. The curry has a taste similar to commercial curry, but it's quite delicious. It has plenty of ingredients in it. Overall, it's a medium-spicy curry with hardly any spiciness. There were only three pieces of cutlet in it, which made me wonder if it's not enough to win?... but I finished it anyway. The cutlet seemed to be pre-fried and had a subtle taste. Thanks to the winning curry, I actually won the main race... with a place and a wide bet ;)

It has been over 10 years since I last visited the Tokyo Racecourse. As I prepared for the Derby race at lunchtime, I decided to go to Halon Bow for their Katsu Curry. They also had a promotion where you could get 100 yen off alcohol! The taste of the Katsu Curry gave me a sense of familiarity, as if I had eaten it somewhere before. It is a tradition to eat Katsu Curry here before enjoying horse racing. Of course, the superstition did not bring me any luck, and I ended up leaving with a lighter wallet once again.

I visited the Halon Bow inside Tokyo Racecourse, known for its curry. I had the pork cutlet curry and a draft beer for 1,450 yen. Since there was a 100 yen discount on drinks over 300 yen that day, it came to 1,350 yen. It was a bit small in portion, but I guess that's how it is.

It's been a while since I visited Tokyo Racecourse! You still need to purchase tickets online in advance to enter, but now they are allowing up to 30,000 people. From two weeks later, during the Oaks week, it will increase to a maximum of 70,000 people. It seems like we are gradually returning to pre-COVID times. The main event of the day was the Keio Hai Spring Cup (G2), not as crowded as a G1 race, so it had a relaxed atmosphere. After placing my bets, I headed to the food court on the underground first floor of the Memorial Stand and had curry at Halon Bow. By the way, a Halon pole is a sign placed every furlong (200 meters) from the finish line. In Japan, a furlong is converted to 200 meters. However, the numbers on the Halon poles indicate the remaining distance in hundreds of meters, not the furlong units. For example, if it says 4 on the Halon pole, it means there are 400 meters left. The curry was a bit spicy, and the rice was a bit dry, but it was still delicious. I even won a race while eating, just by betting 100 yen on a place bet (laughs).

Curry and ramen specialty shop located on the basement floor of Tokyo Racecourse. Tables and standing space available for dining. Recommended menu items are Beef Curry Rice for 700 yen and Katsu Curry Rice for 850 yen. Visited on a day without Grade races for the first time at Fuchu Racecourse. Had the Katsu Curry before the lunch rush. The Katsu Curry cost 850 yen (tax included). Ramen was not available that day, only curry dishes. The Katsu was only half a piece, which was a bit disappointing (for the price, a full piece would have been better). The curry was mild and suitable even for children (not spicy). Rice portion was normal. Comes with Fukujinzuke.

From this day on, the entry restrictions were relaxed, allowing almost double the number of people to enter. The restricted areas inside the venue were also significantly relaxed. I was relieved to see this change, as I had initially thought that if the number of people increased but the space remained the same, it would only lead to more crowding. However, the restaurant situation is not as simple to resume. At lunchtime, the popular restaurants had long lines. Frankly, I didn't think it was worth waiting in line for a meal. I decided to take a leisurely stroll and ended up at a stand selling curry and Yoshinoya. I chose the curry place and ordered a pork cutlet curry for 850 yen. Luckily, I had a 200 yen discount coupon from a draw when entering, so I only paid 650 yen. The portion size was not very large, with only three pieces of pork cutlet and a modest amount of curry and rice. The curry itself was decent, as curry made in large quantities usually is, but still, it felt a bit overpriced considering the portion size. Even considering the rent at the racecourse, it seemed a bit expensive.

On the first day of my holiday, I went to the horse racing track♪ When I arrived at Fuchu-Honmachi Station, I walked quickly through the passageway (which was quite far) and entered the racecourse. The first thing I did was get some fried chicken (with bones) at Torisen and a Sapporo draft beer at Kyotaru! This is the happiness of life (*´∀｀*) After playing a few races, I started to feel like eating something to fill my stomach. I was in the mood for pork cutlet curry since morning♪ Metro Curry, which was on the same floor as Torisen, had closed down, so my only choice was Hanabow. I ordered the pork cutlet curry for ¥850, of course for dining in, not takeout. By the way, I'm the type who pours sauce over the cutlet in my curry. I dug into the curry eagerly! Yes, this thick and hearty curry is a perfect match for those who like rich curries. The cutlet was just average though(　´_ゝ`) Thank you for the meal.

Category: Favorite Izakaya (Tokyo) Today, I went on a solo trip to an izakaya near the Tokyo Racecourse. Feeling down after losing at the horse races, I ended up at "Haronbou". I opted for a 150 yen paper pack of sweet potato shochu at the drink corner, a high-quality shochu classified as "otoryui". It's a step up from the usual shochu I drink. I enjoyed some croquettes and three skewers of yakitori as snacks. The crispy croquettes were quite delicious. Sipping on the sweet potato shochu through a straw, I reflected on today's races. Although my horse got a good start from the gate, it lacked the speed to stay in the lead and ended up at the back. Despite urging it on at the crucial moment, it didn't have the kick to move up, finishing at the back without any standout moments. It was a bit like my own life, really. Well, thanks for the meal! "Haronbou" 1-1 Hiyoshi-cho, Fuchu City, Tokyo Memorial Stand B1F, Tokyo Racecourse

This is the number one long-established curry restaurant at the Tokyo Racecourse. You can choose from three types of curry roux: beef, pork, and spicy, and you can also choose toppings such as tonkatsu, chicken katsu, croquette, and more. It is the most famous curry rice at the Tokyo Racecourse, and it is a restaurant with many fans due to its deliciousness. I tried to eat it before taking a picture (sweat) Thank you for the meal.

On February 19th (Sunday), I came to Tokyo Racecourse with the turf and dirt tracks in good condition. As I left home, I repeated the phrase, "If I win 5 million, I'll quit my job," hundreds of times. I remember in the past I used to say 10 million or 20 million, but now that my mortgage is paid off and my children are grown, the target amount has decreased. I just don't want to work anymore. After missing out on races 8 and 9, I decided to take a break and have a beer. The bar seemed to focus on curry as the main dish, but I headed to the drink corner and got a large beer for 700 yen. I sat outside on a bench, enjoying the warm but gentle sunlight, sipping my beer and reading the newspaper. Unfortunately, I didn't win in races 10 and 11 at Kokura, and even the February Stakes was a loss. I didn't have the energy to bet on the last race. Well, time to get back to work tomorrow and give it my all.

I have been going to the Tokyo Racecourse for over 30 years. With the arrival of the pandemic, the atmosphere inside the venue (especially on non-race days) has become quiet and deserted. However, whenever I have some free time, I find myself visiting the place almost instinctively. Back in the late Showa era, when there was a boom, there used to be a large and dull stand at the racecourse, and I vaguely remember a shop with a strange name operating in one corner near the fourth corner. It had a run-down atmosphere, and I couldn't quite understand the meaning of the shop's name back then. This shop is now located in the basement of the Memorial Stand near the fourth corner and is still in business. It's a place that caters to enthusiasts and is not somewhere I usually visit, but during the New Year races, I decided to stop by since there would be fewer people around. It was empty and peaceful. I ordered the Curry Cutlet for ¥900, paid in cash, and received the curry from a female staff member. It's a common trait at the Tokyo Racecourse (and maybe elsewhere) that the staff, especially the older ladies, are very friendly. This lady also commented, "I wonder if I gave you too much rice, eat plenty," as I received my order. It was a nice gesture, but I wondered what I would do if I couldn't finish it all. Haha. I poured myself a cup of hot green tea, sat at a table, and dug in. The curry was probably pre-made, but it was delicious without being too overwhelming. It had a thick texture, and you could just about taste the beef slices. The cutlet consisted of three thick pieces, which may seem a bit less at first, but the thickness of the cutlet provided a satisfying bite. I assume they only fry the cutlet here, but it was quite crispy. I wonder where they make these cutlets. The rice was a bit bland, but that's typical of chain curry restaurants. Accompanying the classic and traditional curry was a bright red Fukujinzuke, adding a crunchy texture. It was a good combination. After over 30 years, it felt like I had finally discovered this shop, but the font of the shop's name caught my attention - it had an ominous and unsettling design that I had never seen anywhere else. I doubt many people would be intrigued by this shop, but I would like to talk to someone who knows about it. Perhaps a hidden gem in the Twilight Zone of the Tokyo Racecourse Memorial Stand. By the way, next to this shop is Yoshinoya. There were many elderly men in dull-colored clothing enjoying their beef bowls, creating a unique atmosphere in the Twilight Zone of the Tokyo Racecourse Memorial Stand.

I had some time before the meeting, so I decided to look for another shop. I found this shop by looking at the signs inside. I bought three yakitori skewers for 400 yen. The taste was okay, with a good sauce flavor. I plan to enjoy them with some sake I bought from the convenience store. The shop is reasonably priced considering the location. It's unlikely that I'll meet the group in this large area, but I did run into Azarashi twice. He's quite the gambler, always on the move.

I went to Tokyo Racecourse after a long time. I was more interested in B-grade gourmet food rather than betting on horses. First, I tried the curry at "Haronbou" stall. They have been around for a long time at Tokyo Racecourse. They offer regular beef curry, katsu curry, and even ramen. I have tried curry at various stands in the racecourse, but this one is my favorite. It's located at the farthest end of the stand on the side of Fuchu-Hommachi entrance, but whenever I want curry, I always go there without hesitation. The curry here is simply delicious, with a safe and enjoyable taste. By the way, I think the owner used to be a horse owner. Thank you for the meal!

I went to Tokyo Racecourse for the first time in a while and had lunch here. Halonbow is a curry restaurant, but they now serve the ramen that used to be served at Sasaya, which was previously in the same area before closing down. I'm not sure about the reasons, but the ramen is almost the same as it was during the Sasaya era, and even some of the staff from Sasaya are still there. I ordered the chashu ramen. The soup is much darker in color than before, but I couldn't tell if it was intentional or if it had changed over time since it had been a while since my last visit. It's a traditional soy sauce ramen with a good umami from the broth. The chashu is the lean type with less fat, which is commonly found in old-fashioned ramen. Personally, I quite like this type of chashu. It's not a place where you would go out of your way for a meal at the racecourse, but the ramen and curry here are both tasty options.

Sunny autumn day at Tokyo Racecourse. I'm in the mood for ramen today. I decided to check out a hidden gem located underground at the Fuji View Stand. There are places like Suntory serving delicious motsu-ni (simmered offal) and Yoshinoya offering beef bowl in a small dining area. It has a cozy atmosphere similar to Nakayama Racecourse. I found curry and ramen! I opted for the soy sauce ramen priced at 650 yen. [Noodles] Thin, slightly wavy noodles. They have that nostalgic Chinese noodle feel. Even though they are thin, they have a chewy texture. Not bad at all! [Soup] The soup tastes like diluted sauce, giving off an instant noodle vibe. It's like a familiar Chinese noodle soup. So, it pairs well with the noodles. A matching of similar tastes. [Chashu] Thin slices! Different from the photo, but that's okay, it happens. This chashu also gives off an instant feel. [Menma] Crunchy texture with a subtle flavor. [Others] Lots of green onions and two small naruto fish cakes. Overall, it was a satisfying experience at the racecourse, standing and enjoying curry shop ramen for 650 yen. That's about right. I was happy with it. Thank you for the meal.