The atmosphere of the restaurant was nice, and it felt like there were many regular customers. Each dish was delicious. The staff was also very friendly. However, the pace of serving the dishes was slow, especially after the first dish of appetizers, we had to wait about 15 minutes with only drinks. It would have been better if they could have brought out at least some simple dishes first. I forgot to take photos of the food.

I visited the restaurant without a reservation early in the day. The compact and chic atmosphere inside was nice, and the staff were friendly. The chicken was cooked well and delicious. They also have a good selection of alcohol. It seems to be good value for money considering it's in Ginza. They have a branch in Okutama, so I would like to visit there as well.

I came back again. The atmosphere inside the restaurant is nice, the food is delicious, and the cost performance is good as expected. I recommend the "Skewer" and "Harami" yakitori in the photo. The fried chicken is also incredibly delicious. I have only been here with a small group, but I would like to come with a larger group as well.

I searched for a yakitori restaurant in the vicinity of Higashi-Ginza for a new adventure and found a hit behind the Kabuki-za, so I made a reservation and went. The yakitori set of 8 skewers for 2000 yen was reasonably priced and quite delicious, and the other menu items were also tasty. I would be happy if they offered a drink-all-you-can option without a course menu!

A quiet yakitori restaurant located just a 3-minute walk from Higashi-Ginza Station, tucked away on the back street of Kabuki-za! The menu has few options, but each dish is carefully prepared. The food and drinks are served quickly! It's very popular and often full, so I recommend making a reservation before going. It's rare to find a place around here with good cost performance, and you can enjoy yakitori without feeling crowded.

I went to Ginza for dinner. The inbound tourism is also recovering, and the area is becoming lively again. I made a reservation in advance because I thought the restaurants might be crowded. The prices of drinks seemed to be around the average, but the food prices were a bit on the higher side. However, this is Ginza, so it's within the acceptable range. The omakase skewers were served as they were cooked, and they were a good size with great flavor, perfect for pairing with drinks. The egg rice porridge at the end was also delicious. The drinks were served promptly, and the bottled beer was nicely chilled, making it a great choice for the increasingly warm weather. We had to pay at the table, so I settled the bill with a card. It was a night where I could enjoy the returning vibrancy of Ginza. It was a delightful experience after the pandemic. Thank you for the meal.

I made a reservation for a weekday night and the restaurant was packed as expected in Ginza. Each dish seemed a bit pricey, but the high quality made it all worth it. Everything was delicious, especially the tamagoyaki and yakitori. I was so happy. I will definitely go back.

Visited the restaurant on Monday night at 7:30 PM with a reservation for 2 people for a date. The atmosphere was calm and not too formal, making it perfect for a date in the Ginza area. We were seated on the second floor with ample space between tables. The staff seemed a bit busy but it wasn't a problem. The food was reasonably priced, with yakitori priced at 250 yen per skewer and the tori manju was delicious. The total cost was around 6,000 yen per person. The restroom was also clean.

[Scene] Friends/Drinks/Family/Solo We visited with 2 people for dinner and were seated at a spacious table in the basement. The food was delicious and served quickly! Please note that for skewers, you need to order 2 pieces of each type, not just one! [A la carte] - Appetizer - Grilled asparagus - Chicken soba (half) - Chicken with green onions - Meatball - Chicken liver - Chicken thigh - Quail - Shiitake mushroom ---------------------------------------- Zantei Kibiki-cho Branch ☏ 03-3543-3155 ⏰ 17:00-22:00 (Closed on Sundays) *Last order for food at 21:15 4-11-12 Minato Bldg. 1F, Ginza, Chuo-ku, Tokyo Price range: ¥4,000-¥4,999 ---------------------------------------- Thank you for reading until the end ♡ @tabearukino_f posts mainly about restaurants in Tokyo, so be sure to check it out!

I went to the restaurant at a late hour, so the atmosphere was quiet and they had acrylic panels for thorough COVID-19 prevention measures. You can either leave it up to the chef's choice or order individual items for grilling! The first item, negima, was juicy with a good amount of fat! The gizzard and quail were a bit overcooked and tough... The quail didn't have much flavor, so it would have been better if it had some seasoning. The salad served as a complimentary dish for 700 yen seemed a bit expensive... Thank you for the meal.

A stylish yakitori restaurant in Ginza. The interior looks like a yakiniku restaurant at first glance. The restaurant is located very close to the Kabuki-za. It's a pretty large restaurant. The dishes are all delicious, especially the fried chicken was a hit. The dishes included potato salad, shishito peppers with chicken breast, shredded nagaimo, green onion skewers, and fried chicken. The fried chicken was tender and juicy, very delicious. The tori manju was something I tried for the first time, it's minced meat wrapped in potato and fried, then eaten with a sauce. As for drinks, I had draft beer, Tsuru Rei, and Black Dragon sake.

Born and raised in Saitama, for someone like me, yakitori is a popular food typically enjoyed at izakayas with red lanterns hanging outside, where you can get a skewer for around 100 yen each. In Osaka, it is equivalent to kushikatsu, a common and affordable food. However, when it comes to yakitori in Ginza, it is associated with high-end specialty chicken restaurants, which gives a different impression. To challenge my preconceptions, I visited Zantei, a restaurant that primarily serves yakitori. Compared to the casual izakayas and chain restaurants with red lanterns, Zantei has a more sophisticated atmosphere and the prices are relatively higher. Unsure of what to order, I opted for the 5-skewer course. I was pleasantly surprised by the freshness and tenderness of the chicken in each skewer. Even though I'm not a big fan of gizzards, the one here had the perfect texture and the heart was thick, tender, and juicy. The yakitori was incredibly delicious. While I initially thought it was a bit pricey, considering the location and the quality of the food, it felt like a good deal. This was my first visit, so I tried the 5-skewer course, but I would love to come back and try more dishes next time.

Ginza Yakitori Zantei... I made a reservation to go eat yakitori with my friends for a New Year's gathering, and when we arrived at 5pm, there was only one group there, so it seems to be empty at this time. The appetizers, daikon simmered dish, salad, karaage, grilled eggplant, yakitori, and other snacks were all delicious, and the chicken soba at the end was excellent. As a service, we were given ice cream for dessert. The staff were kind and the service was pleasant, so I would like to come back again.

Wednesday, the restaurant was fully booked with reservations. The appealing aspect of this place is the calm atmosphere where you can enjoy charcoal-grilled chicken skewers. The carefully prepared yakitori was delicious, and the side dishes were also tasty. The "potato salad" had a perfect balance of onion, sweetness from the potato, and a hint of spiciness. The "toridango" consisted of crispy taro dumplings filled with minced chicken, complemented by a slightly rich sauce. When asked if I wanted to try the "daikon Oroshi" with the yakitori, I wasn't sure, but it turned out to be a refreshing and delicious addition without any spiciness. Although I sat at the counter, the staff seemed focused on cooking and the atmosphere was not very conversational. Nonetheless, I am grateful for another delicious meal today!

A hidden gem of a yakitori restaurant located near the Kabuki-za theater! Tonight, I had a dinner gathering with my coworkers at a yakitori restaurant near Kabuki-za. Since everyone is busy, we all ended up being late haha. The restaurant is located in an alley right next to Kabuki-za, so it's quite hidden. This time, we were seated in the basement. We had an 8-skewer course, chicken karaage, potato salad, duck tataki, and dessert. The food was delicious, but wow, I feel like we drank a lot of alcohol. It was a fun night!

I was invited by a customer to have yakitori at the Zantei Kobikicho store behind the Kabukiza Theater in Higashi Ginza. The yakitori was juicy with a good texture, very delicious. They also had liver sashimi with green onion and sesame oil, which was fresh and tasty. The chicken skewers had a good chewy texture and were delicious. Personally, I prefer chicken with a bit more bite, but I think this level of tenderness is perfect for most people. I was a bit disappointed that I didn't try the chicken soba, but since I was treated to the meal...

Make a reservation on a regular day. There are not many people on the back street, but it's almost fully booked so reservation is a must. I recommend getting the yakitori course. They skewer everything before grilling, and the portions are generous. The grated ponzu sauce for dipping is so delicious, it can be enjoyed as a snack with drinks. The liver sashimi is on the larger side, with no unpleasant smell and a rich flavor. The combination of plenty of green onions and sesame oil is fantastic. As a liver sashimi enthusiast, I can say the quality is top-notch. The duck tataki doesn't have a strong duck flavor, it's more like beef tenderloin sashimi. I like the rareness of it. It was delicious. Overall, it's a great place.

There are surprisingly few smoke-free yakitori restaurants with spacious table seating, but one gem worth adding to your list is located right behind the Kabuki-za in Higashi-Ginza. A group of six of us sat at a large table near the entrance. We opted for a la carte this time, and were pleasantly surprised by the 5-piece course priced at 1,080 yen. The yakitori, grilled slowly over charcoal, had a crispy exterior with a juicy, tender interior - a flavor I personally enjoy. After ordering several individual items, we found ourselves quite full. We ended the meal with chicken soba and ice cream for dessert, all for just under 4,000 yen per person. The cost performance in Ginza was astonishing. Despite the slightly off timing of the yakitori being served, we left satisfied. Thank you for the wonderful meal.

The atmosphere is calm, and the place has a hidden gem feel behind the Kabuki-za theater. The food, especially the yakitori, is delicious, and the service is excellent. I went with friends and had a great time. I would love to visit this place again next time I'm in the area.

We visited with our colleagues from work. Everything from the appetizers to the grilled skewers was delicious, and all the staff members were very elegant women. It was a comforting place. I found a wonderful restaurant that I want to visit again for the first time (*^^*)