I had a great time with my younger brother's family and decided to eat at this tonkatsu restaurant in the JAL Terminal 1 for my return flight. Unfortunately, all the window seats were taken, as many people had the same idea of enjoying the view. The restaurant seemed to focus on quality meat, using SPF Kagoshima pork. The crispy, golden brown tonkatsu was juicy and delicious, and the miso soup with clams was also very tasty and reasonably priced. The atmosphere was great, and it's no wonder this place is popular. I definitely want to come back here. If you want to avoid disappointment at Haneda Terminal 1, this restaurant is a sure bet.

This is a great restaurant to stop by before or after a trip. It is part of the Royal Host chain. The service is polite and attentive. Although there were 3 groups waiting, we were seated in about 5 minutes. The turnover is good for travelers, which is convenient. The meat is also very delicious! Despite thinking there was a lot of rice, we ended up finishing it all.

I arrived around 6 pm for an early dinner with my children. They seated us promptly. I ordered the pork cutlet set meal. First, they brought out a mortar with sesame seeds and instructed me to grind them and mix in the sauce while waiting. After a short while, the cutlet arrived. It was crispy and juicy. The cabbage and rice were refillable, so you can enjoy them without worrying about the portion. The sauce was also delicious and not too sweet.

From tomorrow, the quarantine rules in China will change frequently, so I had to get a negative certificate from a cheap PCR test at Haneda Airport Terminal 1, 4th floor, the day before departure. At lunchtime, I enjoyed a delightful meal at S company's God Seven, comparing their menu with Master's Dream. The delicious food made me forget about the hassle of getting the test result (laughs).

I visited the restaurant on Sunday around 19:50 and was informed by the staff that last order is at 20:00 and they close at 20:30. The restaurant had counter seats, tables for 2 and tables for 4, with about 70% of the seats occupied. The menu included dishes like SPF Kirishima pure pork and Yonemoto pork cutlet sets, as well as assorted cutlet sets like cheese cutlet and minced cutlet. I ordered the SPF Kirishima pure pork loin cutlet set. The sesame and dressing were served in about 3 minutes. The cutlet arrived in about 12 minutes. You can have unlimited refills of rice and cabbage. The cutlet came with shredded cabbage and lemon, along with rice, miso soup, and pickles. The crispy breadcrumbs coating was delicious, and the meat was very tender and flavorful. The sweet sauce and ground sesame paired well. The rice and miso soup were also tasty.

I used this tonkatsu restaurant at the airport during a layover. The spacious and calm interior with a view of the runway from the window was nice. I enjoyed a delicious tonkatsu set meal. I was lacking vegetables after my trip, so I had a refill of cabbage, which was fresh and crunchy.

I always line up at lunchtime, but when I want to eat tonkatsu at the airport, I come here. It's great that you can get extra rice and cabbage here, very grateful. The taste is rich and juicy, satisfying. I would like to come back if I have the chance. Thank you for the meal.

I was a bit worried that the pork cutlet at Branch might be heavy, but I was starving so I went in. I had the SPF Kirishima Junmai pork cutlet set meal with 180g of meat, white rice, and cabbage refill. My friend had the pork tenderloin cutlet set meal with white rice refill. The meat was tender and really delicious. The rice was also tasty, so we had to get a refill! High calories are totally fine with us. We're going to eat to our heart's content during Golden Week! This meal was a perfect pre-flight fuel-up. It was so satisfying. Thank you for the feast.

This is a tonkatsu restaurant on the 4th floor of the 1st terminal. The restaurant has a spacious interior with both counter and table seating. They offer three types of tonkatsu made from Kagoshima pork, black pork, and Yonemaru pork. When you place your order, they first bring out sauce, dressing, and a sesame mortar for grinding sesame while you wait for your food. They only serve Suntory beer, but I ordered a draft of Premium Malt's Master's Dream. The portion size was a bit small, but the beer was not the type you chug down quickly. I ordered the tonkatsu and natural jumbo shrimp fry set meal, made with Yonemaru pork loin. The shrimp was large and satisfying, and the tonkatsu was juicy and went well with the beer and rice. The prices are a bit high, but the satisfaction level was also high.

I chose the black pork tonkatsu set meal from Kagoshima Kurobuta, Kirishima Junseitou, and Shigenbuta. The sauce was impressive. The service was also quick and polite. I recommend this restaurant in the first terminal. The black pork tonkatsu set meal costs 2780 yen (including tax). Thank you for the meal - I will definitely visit again.

This was my second visit! When I eat it before leaving the country, it's so delicious that I feel like crying, haha. The rice is delicious, and the meat is very tender, crispy, and juicy. I remember it and want to eat it again. It's fun to grind the sesame seeds yourself. The quality at the airport is amazing. The price doesn't feel high. I definitely want to go again when I travel!

Nutrient replenishment for salarymen, power lunch! Visited "Golden Pork" with colleagues for lunch. Couldn't resist the "Katsudon" that caught my eye! Juicy pork cutlet on top of piping hot white rice. Went for extra rice, and it was the right choice!

There is a tonkatsu restaurant in the first terminal of Haneda Airport. The location is great as you can see international flights taking off from the window, making it a perfect spot for airplane enthusiasts. The tonkatsu is tender, crispy, and juicy, and the prices are reasonable. If you are in Haneda Terminal 1, be sure to check it out!

I ordered the SPF Kagoshima Pure Pork Fillet Cutlet Set. As expected, freshly fried tonkatsu is the most delicious! The meat is tender and the coating is crispy. I want to have a body that doesn't get upset even if I eat it every day! lol Good view and delicious tonkatsu! It was a great time! Thank you very much! (^^)

I visited the restaurant "Golden Pork Haneda Airport Store" on the 4th floor of Haneda Airport Terminal 1 for the first time during lunchtime in early February. The interior of the store has a total of 69 seats, including counter seats and table seats. I was guided to a 4-person table seat by the window overlooking the runway. I looked at the menu on the table. On this day, I ordered the "Black Pork Tonkatsu Set Meal" (2780 yen). While grinding sesame seeds in a mortar, I waited for a while until the set meal was brought to me. The contents of the Black Pork Tonkatsu Set Meal were black pork tonkatsu, cabbage, rice, miso soup with clams, and pickles. I tried it right away. The coating was coarse and had a crispy texture. The meat was indeed black pork, very tender, sweet, and delicious! Personally, I found the salt on the side a bit salty, so I preferred the sauce with ground sesame seeds. The portion was generous and satisfying. The miso soup with clams was also a nice touch. I finished it in no time. Thank you for the meal.

I could see airplanes from the window, so I decided to come in. The price was a bit high, but the tonkatsu was crispy and delicious. There are about three sets of stairs inside, so it may not be suitable for people with mobility issues. You can leave baby strollers or large bags at the entrance.

My son visited Tokyo and we had lunch at Haneda Airport before his return home today. This was our second visit. It was crowded with about 10 groups waiting during the lunchtime rush. We were seated by the window, which allowed us to enjoy the airport view. My son ordered the fillet and loin pork cutlet set, while I opted for the black pork minced cutlet and cheese cutlet as appetizers. They were crispy and delicious.

I arrived before the lunch rush and was seated by the window. There was a family with children nearby, and it was nice at first, but the children started getting loud. I should have asked to move to another table while it was still empty, but I hesitated. The situation didn't improve even after the food arrived. It was hard to enjoy a leisurely meal. Maybe the mother thought it would be okay since it was still quiet. It can't be helped. I think the food would have been really good if not for the noise.

This is a tonkatsu restaurant located on the 4th floor of the general area of Haneda Airport Terminal 1. It is open on weekends from 10 am. Hello (^o^)/ I just arrived back at Haneda Airport from Naha as the first flight of the morning. I will be heading back to Naha again. I wanted to have an early lunch at the airport, so I decided to try this restaurant that I've been curious about. I entered the restaurant a little after 10 am, with one other customer already seated, a solo female diner like myself. Since there were still available seats, I was guided to a window seat (^^)d It's a tonkatsu restaurant that feels like a cafe, so it's easy to enter. I was thinking of ordering the loin cutlet to boost my energy, but there were so many options that I hesitated. A dish with ground sesame seeds was set on the table, and I was explained how to mix the sauce in it. The food arrived in about 15 minutes. The two pieces of tonkatsu in the middle were arranged to show the cross-section of the meat. It seemed like the presentation was designed for taking photos. The tonkatsu looked very beautiful with a golden color coating. There was Himalayan rock salt on a small dish. I usually prefer eating tonkatsu with salt, but this time I was a bit tired so I tried it with both sauce and salt. I was surprised by the large size of the clams in the miso soup! The rice was Niigata Koshihikari. As it approached 11 am, the restaurant became very crowded. As a side note, I often see airport staff dining at this restaurant. Thank you for the meal (*´∀`)♪ (Review rating: ★3.47)

Honestly, I underestimated the food at the airport... The tonkatsu was actually really delicious! I ordered the special SPF 180g pork loin tonkatsu for ¥2380. You can have unlimited rice and cabbage! The corn dressing for the salad was tasty too. When I asked, the staff brought me some salt.

I used it for dinner. Haneda Airport was crowded with people, and it was full around 7 pm. I waited about 15 minutes to enter. I ordered the SFC pork fillet cutlet set. It was served after about 10 minutes. The taste was very delicious, with the cutlet being fried slightly rare and full of meat flavor. The fillet was light, but the richness of the meat was still felt. It's also nice that you can have unlimited refills of rice and cabbage. The miso soup also had plenty of clams in it and was delicious as well. I wasn't expecting much from airport restaurants, but I was able to enjoy it very much.