I entered the store almost as soon as it opened on Sunday. The staff were fluent in English, and all the customers were black. The music playing was gospel. What is this place, it's amazing! The owner or manager seemed to be a black person too, and it's a precious place where you can enjoy the taste of home comfortably. The brunch menu was full of great options like chicken & waffles and grits. I wish the waffles were a bit crispier. The cheese grits were quite rich, so they really fill you up! I've never thought American food was incredibly delicious, but it felt nostalgic so I ended up ordering it. I even tried eating it on top of the waffle. It's not a place easy to get to, but I'd like to go back for Sunday brunch. Thank you for the meal~

It might be difficult for first-time visitors to find this place. The elevator is located at the back of the building on the 6th floor. It's hard to recognize the tenant information from the street. However, I think the restaurant is popular. I visited during a late lunch time last time, but it was full and I was told it would take 30 minutes for the food to be served, so I gave up. This time, I went after 1 pm and there were empty seats available. Just like last time, most of the customers seemed to be foreigners, as well as the employees. However, the floor staff seemed to be proficient in Japanese. The interior of the restaurant feels like it's straight out of the southern United States. No one is wearing masks, customers are talking on their phones with earphones, and the popular dish is waffles topped with fried chicken or catfish and maple syrup. In Japan, fried chicken is usually made with thigh meat, but in the US, it's made with breast meat. The waffles are more chewy than crispy. The meal comes with salad and soup for 1,500 yen, and surprisingly, the dressing for the salad was delicious. It may not be homemade though. I plan to try the gumbo next time. Repeat rate: ☆☆☆☆

Both the customers, the staff, the food, and the atmosphere were all foreign. The drink menu was only in English, and the food menu had Japanese that seemed like it was translated using Google Translate. It was unclear if the waiters, who looked like they came out of a movie, would understand if you ordered in Japanese. It was interesting.

South American cuisine. The staff were also American, making it feel like being in a foreign land. The restaurant has a bright and welcoming atmosphere. The tacos, spare ribs, and garlic shrimp were delicious, but I felt that the quality of the food could be a bit better for the price. However, I have never had such delicious fried chicken before. The calorie-rich American dishes are satisfying for both the heart and stomach. The variety of alcohol options is also impressive. If you're going to Azabu, I recommend trying it at least once.

I finally tried the chicken waffle that I've been wanting. My husband's favorite was the ultimate chicken waffle with bacon and eggs on top. I was surprised to find that salty food goes well with maple syrup. The Japanese staff member was fluent in English, which made my husband very happy. We would love to visit again!

I had another appointment at 8:00 pm, so I was looking for a place where I could have a quick drink around 7:00 pm. I ordered the following light dishes since I needed to eat something light before my next appointment: Fried Pickles for 500 yen. Fried pickles are a snack commonly eaten in the southern United States. The pickles are coated in batter and fried until crispy. The combination of the pickles' acidity and the crispy batter is very pleasant. They are delicious on their own, but dipping them in the tartar-like sauce provided enhances the flavor and pairs well with beer. Although the restaurant specializes in meat dishes, I apologize for not being able to review them. Nevertheless, I enjoyed the creatively delicious dishes. Thank you for the meal.

I do not know what American cuisine is. When I reread all of Truman Capote's works periodically, I start craving cherry pie or roast turkey. I also find myself wanting to eat dishes like a Niçoise salad, omelette, or Brie cheese breakfast when looking at the menu of Lafayette, one of Capote's favorite restaurants. Capote, who grew up in New York City and its surroundings from the age of seven, loved city life but considered New York to be a city of vanity and deception, with his heart always in the South. His writing style differed when depicting rural towns in the South versus urban port cities. His portrayal of New Orleans was magical, festive, and sometimes even devilish. Inspired by Capote, I found myself craving Southern American cuisine and became interested in a soul food house in Azabu-Juban. Recently, I met up with my old friend, sommelier Masayuki Ogawa, and we decided to have lunch at the soul food house. The restaurant is located in the same building as El Blanc, famous for their magical foie gras. The menu had items like burritos, waffles, soul food sandwiches, omelettes, egg benedict, shrimp, and steak. I asked the Japanese waitress for a popular drink, and she recommended a cocktail called COOK OUT made with cognac and Kool-Aid fruit drink. I chose the red color, while Ogawa opted for cherry coke. We decided to share the Creole Jambalaya and Blackened Catfish & Grits. The COOK OUT cocktail was sweet and slightly bitter, with a hidden alcohol heat. The Creole Jambalaya was a flavorful rice dish with sausage, chicken, and Cajun spices. The Blackened Catfish & Grits had crispy garlic toast and tender catfish with a Cajun twist. It was a cheerful and delicious meal, reminiscent of the lively atmosphere of New Orleans.

I heard that there was a South American restaurant with a vegan menu, so I decided to try it out. The menu clearly indicated vegan options, which was reassuring. I tried the Jambalaya, Gumbo soup, and Tofu & Waffle. The waffle was gluten-free. I think this might be the only place where you can enjoy vegan South American cuisine. The flavors were authentic, and most of the customers were foreigners. It was quite crowded, so it's probably a good idea to make a reservation.

I came here because I wanted to eat American food after a long time. I ordered the spare rib lunch set and changed the side to macaroni and cheese. It tasted very authentic, and the spare ribs were so tender that they fell off the bone easily. It was very delicious. I recommend it to those who want to experience the authentic American taste. Personally, I really liked it.

This restaurant may have a low rating on Tabelog, but I think it's the best place to enjoy delicious catfish in Japan. The staff may recommend the chicken waffles, but I suggest skipping it. The chicken is not very flavorful and the waffles are just average, with overly sweet maple syrup. I prefer a more savory and crunchy texture for the chicken and waffles. The catfish dishes, especially the fried catfish, are a must-try. The cornmeal coating gives it a light and tender texture, similar to high-quality fish paste. Despite initial concerns about the catfish being fishy, it actually has a refined flavor and is easy to enjoy, even for those who are not fans of fish. The restaurant also offers to make American dishes not on the menu upon request. The live music during our visit added to the wonderful dining experience. Overall, we spent 9250 yen for three people (including 4 colas), which is quite reasonable considering the live music.

Perfect soul food. I made a reservation for 12:30 on Saturday and the place was packed. When I left, there was a line forming. The staff were all friendly and the atmosphere of the restaurant was really nice. If you want to taste authentic flavors in Tokyo, this place is highly recommended. It might be a good idea to make a reservation since it gets crowded.

I visited this place after watching a fried chicken special on a food show on Netflix. Located in Azabu-Juban, the crowded restaurant was filled with foreigners, and the staff mainly spoke English, creating a perfect foreign atmosphere. It felt more like being in a real foreign country than at a members-only American club. The slightly sweet waffle with powdered sugar, spicy fried chicken, and maple syrup on top created a perfect foreign taste. As a Japanese person, I couldn't tell if this was the authentic taste, but the packed restaurant proved that this was indeed soul food. The spicy gumbo was a flavor that even Japanese people could easily enjoy. The evening menu offers even more deep soul food options, so I look forward to visiting again at night to fully immerse myself in the world of the American South.

Upon entering the restaurant, it was clear that most customers were foreigners, with only a few Japanese customers who were conversing in English. The owners, their family, and the staff were all very friendly and we were able to get through the entire experience using only Japanese. The food and drinks were excellent, and we had a great time. I wish there were more places like this. I would definitely go back!

A Southern cuisine restaurant in America. I visited for lunch. It is located on the 6th floor of a building, and I wasn't sure if it was open until I took the elevator up. It seems to be open for lunch only from Tuesday to Friday and on Sundays. I was glad that it was open. Both the staff and customers were foreigners, and I was the only Japanese person there. The lunch menu includes sandwiches, salads, and waffles. I ordered the chicken & waffle. It came with a salad and soup for 1,430 yen, but on Wednesdays, the waffle is only 1,100 yen, which was lucky. The chicken and waffle surprisingly went well together! The cost performance may not be the best. Money spent: 1,100 yen Rating: 3.5 points 5 points: I definitely want to visit again!! 4 points: I would like to visit again if I have the chance! 3 points: It's okay to revisit. 2 points: Once is enough. 1 point: No need to go.

When entering the restaurant, you are asked "Do you have a reservation?" This is America, so as soon as you step inside, you realize and take your seat. The food, as well as the foreign customers and American owners, create an atmosphere that exudes American vibes. Each aspect makes it a unique space. It was a very interesting and rich dinner experience.

I went to this restaurant for lunch with my colleague. I initially thought it was South American cuisine, but it turned out to be Southern American cuisine. The menu didn't have any pictures, so it was hard to choose. My colleague recommended trying the Chicken and Waffles if you're unsure, as it's the restaurant's specialty. The dish came with a salad and soup. The salad was ordinary, and the soup had a mysterious flavor that I couldn't quite place. The main dish, Chicken and Waffles, was literally fried chicken on top of a waffle, served with maple syrup. It felt like eating a meal and dessert at the same time, which was a bit confusing. It wasn't bad, but I couldn't help but wonder if chicken and waffles really needed to be combined like that. The portion was quite large, but I managed to finish it. The restaurant had an American vibe and a cozy atmosphere, with a lively hostess. Overall, the food felt like it may not suit Japanese tastes.

I consider myself a regular at this soul food house. It's located on the upper floors of a building, so first-timers should be aware that it's a bit hard to find. The owner is American and very friendly and kind. I always order the chicken and waffles, which are delicious, but I always feel like they could use a bit more maple syrup. The tofu and waffles are also tasty. Another favorite of mine is the macaroni and cheese. If you like spicy food, I recommend trying the cheese steak sandwich, even though it's a bit pricey. I'll be going back next week!

The 6th floor of the building where AileBlanche and Intiraimi are located. Speaking of Intiraimi, it closed down quickly. It was a good store during the Kawasaki days. Our store has a similar concept, so I can't help but feel a slight anxiety that we might follow the same fate. The store is run by the owner David and his wife, LaTonya, a gospel singer. From the staff to the guests, the place is filled with foreigners, making you almost forget you're in Japan. They are closed on Mondays and Tuesdays, a bold operating schedule. The specialty dishes include Fried Catfish, Waffles, and Seafood Gumbo. The toppings on the waffles include fried chicken, introducing a world that most ordinary Japanese people may not be familiar with. The salad that comes with the lunch sandwich is quite substantial and satisfying. The soup has an interesting taste, dominated by an artificial tomato flavor with a hint of spice. The Fried Catfish sandwich is larger than expected, embodying the Southern style. The French fries are thinner than McDonald's, making them crispy and addictive. The catfish is coated with cornmeal, giving it a fragrant and sweet taste, with a clear and smooth texture. However, the bread is a bit of a letdown, resembling the taste of an American hot dog stand, not particularly delicious. It's an interesting restaurant. It's one of the few places around here that thoroughly embodies an American-style restaurant, along with our store or the Tokyo American Club. The service is very casual, and the guests in the restaurant all have a vibe of "we're all brothers here," creating an atmosphere that makes you feel like you're eating with friends. It's a place where you can easily experience the feeling of traveling abroad. Recommended for Americans.

There are two main streets heading west from Azabu-Juban Station on the Tokyo Metro Namboku Line, and this restaurant is located about 2-3 minutes up the south side street on the 6th floor of a building. We ordered two beers and two dishes, which came to a total of 4928 yen. The draft beer selection includes Ebisu, Budweiser, and Goose Island IPA. For food, we had Chitlins, which are like salted offal with a slightly sour and spicy flavor, and Catfish & Waffles. The waffles were softer than Belgian waffles and came with tartar sauce and maple syrup. The catfish was lightly fried with a moist interior and crispy exterior. Drizzling the syrup on the fish gave a unique sweet and savory combination. Looking at the menu prices and portion sizes, it may be more cost-effective to share dishes with 2-3 people rather than dining alone.

I visited New Orleans a long time ago. The scenery and atmosphere were wonderful, and the food was delicious, so I wanted to try it in Japan as well, so I came to this restaurant. It seems to be a popular place, as it was already full of customers by 7 o'clock. If you get a window seat, the view should be nice. The staff were also very friendly. There were many foreign customers, and I enjoyed the stylish atmosphere of Azabu-Juban. As for the food, it was a bit disappointing compared to what I was expecting. I wished the fried chicken was more crispy. The fried okra was delicious. It would have been nice if it had a bit more salt or spices. The macaroni and cheese was also good but average. If I have another chance, I would like to try the gumbo. It was a fun experience, especially since we can't travel abroad right now.