During a break in the bar hopping, I stopped by for a quick drink. The wine was easy to drink and perfect for those who want to drink during the day or go shopping! The location is convenient and the high ceilings make for a cozy atmosphere. I felt like I could easily get a taste of Il Giottonne. It makes me want to visit a restaurant again after a long time.

I went to buy a sweet white wine. The interior of the store was very stylish and had a relaxing atmosphere. It was appealing that you could drink in a glass. I was a little disappointed that there weren't many sweet options, but they were very helpful in suggesting various options, and I want to come back here again. Highly recommended. I bought homemade lasagna and prosciutto with white wine.

Located a little south of Shijo Kawaramachi, a new office and wine shop called "Il Ghiottone" has opened. The sign outside reads, "You can enjoy wine casually and also purchase rare wines and ingredients selected by Chef Sasajima." They offer coffee and tea as well, starting from 1 glass (30cc for ¥300). The spacious interior is lined with wine bottles and features a counter and sofa seating on the right. The high ceiling and exposed beams create a striking impression. I sat at the counter and the friendly staff recommended a Veneto sparkling wine, La Jara Zero Assoluto (60cc for ¥600), followed by a refreshing Orvieto Classico white wine (30cc for ¥300). The staff member who served us was pleasant and had good conversation skills, making our apéritif time enjoyable. They also hold a market a few times a month with dishes prepared by Il Ghiottone and fresh vegetables. If you don't drink alcohol, they offer coffee and tea, and you are welcome to enjoy just one glass of wine in the store. The wine selection is mainly Italian, with bottles starting from the 1000 yen range, giving a reasonable impression. They also have some ingredients and seasonings on display. Officina IL GHIOTTONE is the most casual of the Il Ghiottone group. While I won't give a rating this time, I recommend visiting for wine purchases, dining in, and the occasional market. Conveniently located in Shijo Kawaramachi, this charming new establishment is open from 11 am and is perfect for a casual visit.

It would be appreciated if there were more food options.

After satisfying my curiosity and stomach with Moroccan cuisine for lunch today, I headed to this shop just a minute away. Il Giotto Ne is a wine shop that also sells wine, wine pairings, and deli items. I considered getting some pairings, but decided to purchase the Malvazija that I enjoyed at the renowned Takatsuki restaurant, Ikampi. The selection of natural wines here was excellent, so I chose this one. Normally, I would let it rest for a day before drinking, but since I'm not finishing it in one day, I decided to taste it. It may not be showing its full potential yet, but organic wine really brings out the true power of the grapes. It's delicious.

I enjoy "delicious delivery" almost every week. Even when I'm away from the restaurant space, I can still enjoy high-quality dishes. This is thanks to the chef's unique creativity and thoughtful consideration for the diners, which allows me to experience deliciousness everywhere. The creations of Yasuhiro Sasajima, who owns the renowned Italian restaurants in Kyoto, Tokyo, and Osaka, are a perfect example of this. I came across the "Officina Il Ghiottone" page in the Amakara Techo magazine, which mentioned that some frozen products are available for delivery, and I couldn't resist trying it out. The selection includes regional pasta and lasagna from various Italian regions such as Liguria, Piedmont, Emilia-Romagna, and Campania. As an Italian food lover, this lineup is irresistible. Moreover, the simple process of heating the pasta sauce from the freezer in a hot water bath for a few minutes is very convenient. I started with the Genovese sauce. The vacuum-packed sauce with Pecorino cheese was just the right amount for 100g of pasta. I boiled some spaghetti at home and... The basil flavor in the Genovese sauce was delightful. The aroma of Genovese, combined with the gentle flavors of clam and chicken broth, showcases Sasajima's unique touch. The snap of green beans and the softness of potatoes added a nice texture to the dish. It was all meticulously calculated. Next, I tried the Agnolotti, which also required heating the frozen (vacuum-packed) product in a hot water bath for 4 minutes. I drizzled some homemade olive oil from Shodoshima and sprinkled Parmigiano-Reggiano cheese on top while it was still warm. The richness of the minced meat, the comforting texture of the dough, and the fragrance of sage combined perfectly. It was so delicious that I couldn't stop eating. The Napoli specialty, Salsa di polpo affogato, was also a hit. It only took 4 minutes to warm it up in a hot water bath, and then I mixed it with freshly boiled pasta. The mariner sauce base with chunky minced octopus and the salty kick of capers enhanced the concentrated umami of the octopus. Last weekend, I also tried the Lasagna al forno. After thawing it in the fridge for half a day, I transferred it to a bowl and microwaved it at 600W for 2 and a half minutes. I topped it with fresh basil from Hirano Farm that I bought that morning. The bechamel sauce was rich but not heavy, and the ground beef added a chewy texture and savory flavor, creating layers of taste. It was quite filling, and the satisfying meal left me feeling happy. I still have three more pasta sauces in the freezer waiting for me to enjoy them during this weekend's lunchtime sake. During my restaurant visits, I heard from all the disciples who worked with Sasajima that "Chief's (Sasajima's) simple pasta dishes are truly delicious..." and "The traditional pasta dishes like Amatriciana made by Chief were even more delicious than those we tried at any other restaurant." They all spoke highly of his cooking. The concept of "If there was a Kyoto in Italy" is reflected in the dishes created by Sasajima at Il Ghiottone, where you can feel the changing of the four seasons in Japan. I love both Sasajima's cuisine that captures the essence of Kyoto and his presentation of simple pasta dishes from well-known Italian regions through delivery. It's truly delightful and delicious.