マッチョマッチョマン
<Items Ordered>
- 24 pieces of nigiri sushi for 4350 yen, rated 3.6
- Bottle of beer for 600 yen
- Two cups of sake for 1000 yen
- One cup of sake (Oze's snowmelt) for 750 yen
<Impressions>
I had thought that the restaurant had been forced to relocate due to the redevelopment of Gotanda Station, where it originally had a shop under the guard. However, I recently found out that they had moved near Gotanda Station and decided to visit. There are no chairs inside the restaurant, and it operates in a standing-eating style. This standing-eating style, where you can easily snack and drink, seems to be the restaurant's selling point. So, if you prefer to sit down while eating, it might not be the best choice. You can order each piece of sushi individually (1 piece), with prices starting from 100 yen (such as squid, egg, etc.). The more premium toppings like fatty tuna and sea urchin are priced at 400 yen, but generally, most toppings range from 150 yen to 250 yen, which I find to be reasonably priced. The size of the sushi pieces is small, but since the restaurant is not meant for eating sushi until you're full, it doesn't bother me personally. The quality of the toppings is not outstanding, but for a casual snack while drinking in a standing-eating style, it's not a major concern. The toppings are affordable and reasonably tasty, so I recommend trying them out. Some recommended toppings include marinated tuna for 150 yen, foie gras for 150 yen, flounder with kelp for 250 yen, and minced tuna with green onions for 400 yen. It's a shame that they no longer offer "simmered clams" and "inari sushi" as they did at the previous location. Also, the previous location allowed smoking indoors, which I personally found to be the only downside, so I'm relieved that it's now completely smoke-free and can be visited without worry.
<Points of Interest>
It seems that the similarity to Ikko-Do is still alive and well. (For those who know, they will understand)