16:00 is a bit of an unusual time for business. I decided to have an early meal in order to visit other shops in the nostalgic Gotanda area during my temporary return to Japan. I thought of this well-known standing sushi restaurant that I hadn't been to in a long time. It's located on the first floor of a deep spot known as "Gotanda Hills." It used to be under the Gotanda station, but because it's a standing sushi restaurant and tucked away in a deep spot, it became even harder to find. When I entered, there weren't many people yet. There were no chairs, only a counter and tables. I sat at the counter and was told to write my order on a piece of paper. I chose from the recommended items on the blackboard. I had "fresh shirasu" with ginger, "flounder marinated in kombu," flavorful sea bream, seared golden eye snapper, light and tasty houbou, fresh amberjack, tender sardine, and clean-tasting horse mackerel. I enjoyed these 8 pieces of sushi and tea for 1,500 yen. It was my first time having standing sushi, and while my legs got tired, the delicious food made it worth it. I left the restaurant quickly, feeling a bit reluctant to go.

Around 5 o'clock on Saturday, before it gets too crowded, I went alone for a quick bite. Even at this time, there were couples, young couples, and solo diners. The recommended dishes written on the blackboard included horse mackerel, sardines, squid, and more. All of them were quite delicious. I also ordered ankimo as an addition. The sweet sauce with monkfish liver and shredded cucumber was tasty. It's a weekend evening delight.

Revisit. A sushi restaurant located inside the Onbo◯ Hotel, right near Gotanda Station. This famous restaurant in Gotanda has been sticking to the trend of standing sushi bars, which have become popular recently, since 30 years ago (established in 1990). I felt like having a casual dinner, so I decided to drop by. The restaurant is located in the dining area of the hotel (essentially a bar district) that is half underground. It is on the same floor as the well-known bubble restaurant "Todaka". The location has a real shady and dingy feel, so it might be intimidating for young women to approach. The restaurant is often crowded, but on this day, there was space available at the counter and I could easily enter. They also have appetizer menus, but I had already been drinking, so I just ordered sushi here. I had tea for my drink. You can order sushi by writing it on the order sheet on the table and handing it to the staff. You can order sushi from one piece, or choose from set menus, and they also have miso soup to warm your stomach. I ordered the Sumiso Nigiri (1500 yen) for a quick meal. The quality of the sushi is decent considering the price. Personally, I'm not a big fan of salmon or sweet shrimp, so I might have been fine with the 1000 yen regular nigiri that includes more oily fish. The rice is slightly sweetened, but it's fine when eaten with the pickled ginger on the table. The soy sauce is in spray form, making it easy to dip the sushi. With such an affordable price, you can enjoy a quick and casual meal, making it a recommended spot for a late-night meal after drinking in Gotanda. As long as you're okay with the location and standing sushi bar concept...

I visited on a regular night. When I arrived around 8pm, the counter was full so they seated me at a small table. It was busy. There was an order sheet and pen on the table for you to write your order and give it to the staff. Everything was delicious, and you can eat as much as you like.

Located in a corner of Gotanda Hills, I had no idea there was a standing sushi restaurant here. Upon entering, I was surprised by how spacious it was, with seating for about 12 at the counter and 6 small tables for 2. The sushi pieces were large and the service was quick. They offer sushi starting at 100 yen per piece, making it a good value. In addition to sushi, they also have appetizers, making it a great place for a light meal or a full dining experience. Whether dining alone or in a group, it's a very enjoyable restaurant.

Gourmet men and fishing men's "standing sushi bar tour" tonight revisited Gotanda "Tsutsui"! A quick bite before hitting the snack to fill the stomach, enjoying a taste of the tropics. It was delicious! Thank you for the meal. Looking for friends for a quick lunch, cafe, and dinner around Ebisu. Also looking for ramen friends and fishing friends (laughs).

I visited this restaurant for dinner on a regular day. It is located on the B1 floor of a building, but I was able to easily find it on Google Maps. As a solo customer, I sat at the counter seat. There was a paper to order the sushi I wanted. There was also a blackboard listing all the recommended items for the day. The prices of the sushi vary, but overall, I think they are quite affordable. If you are looking for a reasonably priced sushi diner around Gotanda, I recommend this place. Thank you for the meal.

"Gourmet men and fishing boat men's 'standing sushi tour' revisited Gotanda's 'Tsutsui' tonight! A quick bite before heading to the snack bar, enjoying a taste of the tropics. It was delicious! Thank you for the meal. Looking for friends for quick lunches, cafes, and dinners around Ebisu... and also ramen friends and fishing buddies (laughs)."

From Gotanda Station, along the Meguro River, there is a deep area with deep buildings and deep tenants, where you can find deep craftsmen. You can stand and eat and drink, and probably be full with just 2000 yen. With a variety of customers around you, it's a great place to finish off, squeeze in between, or start your night of bar hopping. It caters to a wide range of dining scenarios.

<Items Ordered> - 24 pieces of nigiri sushi for 4350 yen, rated 3.6 - Bottle of beer for 600 yen - Two cups of sake for 1000 yen - One cup of sake (Oze's snowmelt) for 750 yen <Impressions> I had thought that the restaurant had been forced to relocate due to the redevelopment of Gotanda Station, where it originally had a shop under the guard. However, I recently found out that they had moved near Gotanda Station and decided to visit. There are no chairs inside the restaurant, and it operates in a standing-eating style. This standing-eating style, where you can easily snack and drink, seems to be the restaurant's selling point. So, if you prefer to sit down while eating, it might not be the best choice. You can order each piece of sushi individually (1 piece), with prices starting from 100 yen (such as squid, egg, etc.). The more premium toppings like fatty tuna and sea urchin are priced at 400 yen, but generally, most toppings range from 150 yen to 250 yen, which I find to be reasonably priced. The size of the sushi pieces is small, but since the restaurant is not meant for eating sushi until you're full, it doesn't bother me personally. The quality of the toppings is not outstanding, but for a casual snack while drinking in a standing-eating style, it's not a major concern. The toppings are affordable and reasonably tasty, so I recommend trying them out. Some recommended toppings include marinated tuna for 150 yen, foie gras for 150 yen, flounder with kelp for 250 yen, and minced tuna with green onions for 400 yen. It's a shame that they no longer offer "simmered clams" and "inari sushi" as they did at the previous location. Also, the previous location allowed smoking indoors, which I personally found to be the only downside, so I'm relieved that it's now completely smoke-free and can be visited without worry. <Points of Interest> It seems that the similarity to Ikko-Do is still alive and well. (For those who know, they will understand)

Last night, I visited "Tsukiji" in Gotanda for standing sushi with gourmet and fishing friends. We stopped by for a quick bite before hitting the snack bar. It felt like we were in a tropical paradise. The sushi was delicious! Looking for lunch, cafe, and dinner buddies around Ebisu area. Also looking for ramen and fishing buddies! (laughs)

The atmosphere, taste, and the friendly demeanor of the sushi chef make this restaurant a great place to dine. The sushi is made just the way I like it, with the rice being perfectly balanced - not too firm or too soft. However, the only disappointing aspect is that the negitoro and torotaku in the maki rolls are not made with proper tuna belly, but with a tube-like product (likely toro-chan) commonly used in chain restaurants. If you are a stickler for quality, it's best to avoid ordering these items. Despite this, I believe this restaurant deserves a passing grade as an authentic Edo-style sushi spot for the masses.

It's been a while since my last visit. I arrived a bit late, so I waited a bit before entering. I like that the sushi here is small, so I can eat a lot. The Kanpachi was amazing that day (I ordered it 3 times..). They also had a rare baby conger eel, which was delicious.

I missed lunch and was wandering around the streets of Gotanda in the early evening, feeling like having something to eat. I remembered this place that I had always been curious about, located in the back of Gotanda Hills B1, and decided to visit for the first time. Despite feeling a bit hesitant, I mustered up the courage and opened the door. Inside, there were already a few solo customers, including two women besides myself. I felt at ease and confidently took a seat at the counter. There were two sushi chefs behind the counter, with today's recommendations written behind them. While the usual practice seemed to be filling out an order form and handing it over, regular customers were simply placing their orders verbally. I liked that I could order what I wanted consistently. I often visit a standing sushi bar nearby, but with its standard two-piece servings, I always end up getting full quickly unless I carefully select what to eat. I enjoyed the recommended dishes such as bonito, firefly squid, horse mackerel, and whitefish, all of which were quite delicious. The smaller-sized sushi rice was also a plus, making it easy to eat without feeling overly full. Satisfied, I quickly filled out another order form for additional items such as dried squid, monkfish liver, and fatty tuna (unfortunately, I forgot to take photos). After expressing my gratitude, the order form was taken to the register near the entrance for payment. It came out to just over 2000 yen for 11 pieces of sushi and one roll. Once I overcame that initial hesitation, I found it easy to enjoy sushi in a casual and relaxed atmosphere at this great restaurant. I will definitely visit again.

Gotanda boasts the best cost performance standing sushi bar "Tsukui". The most expensive special nigiri (refer to photo) for 2,000 yen is a steal, isn't it? The taste of the sushi surpasses delivery sushi and conveyor belt sushi in quality. Enjoyed the special nigiri with beer and the firefly squid sashimi with sake on this day. Stayed for about 30 minutes, but it's a perfect place to enjoy authentic sushi casually. The price is also reasonable, with nigiri + appetizer + 2 drinks costing less than 4,000 yen. "Tsukui" in Gotanda Hills. A renowned standing sushi bar.

Located on the first floor of what is commonly known as Gotanda Hills. There are about 6 seats at the counter and around 5 tables, all for standing. It's a convenient sushi restaurant where you can enjoy a leisurely drink or have a quick drink and leave. There were 3 sushi chefs behind the counter. Ordering on paper is easy and stress-free. We tried two types of local sake, generously poured into the glass. You can order sushi by the piece. Eating and drinking to your heart's content for 5,000 yen is great value. The local fish (such as horse mackerel and sea bream) was delicious. I would definitely like to visit again.

In Gotanda, there is a standing sushi restaurant called Sushidokoro Tsutsui. It relocated a few years ago and reopened in a mixed-use building known as Gotanda Hills. The atmosphere is simple with no decorations, but the prices are reasonable and the sushi is of good quality, making it a popular spot. Today, I focused on the recommended items, including Kinmedai (golden eye snapper). It's great to be able to eat as much as you want of your favorite items, and you can order one piece at a time. Among the dishes, I particularly enjoyed the Kinmedai. It was fresh, had a good texture, and was flavorful. The marinated maguro (tuna) was also well-balanced, with just the right amount of marinade to bring out the tuna's acidity and umami. Every piece of sushi was worth the price, and the quality of the sushi, handcrafted by the chef, was high. It's a great place to enjoy sushi casually. I recommend going a bit early to avoid the crowds!

It had been a while since my last visit before the pandemic. I arrived right when the restaurant opened on Saturday evening around 4 pm. By 6 pm, the place was already full. I have been a fan of this restaurant since it was located under the overpass, so I was happy to see that they were still open after the pandemic. I enjoyed some sushi and cold sake after starting with a bottle of beer. It's great that you can enjoy sushi at the counter at a reasonable price. It was delicious. I will definitely come back. Thank you for the meal!

This is a standing sushi restaurant located on the same floor as Mr. Todaka in Gotanda Hills. The portions for appetizers are not too big, and you can order sushi one piece at a time, making it perfect for a quick solo drink and meal. On this day, I had about 40 minutes before the reservation at another restaurant in the same building, so I stopped by for a quick bite. When I go to a sushi restaurant, I actually want to start with appetizers, but I feel like if I do that, I won't be able to stop drinking... so I went with the strategy of just having a few sushi pieces. I had horse mackerel, flounder marinated in kombu, fish intestines, white fish, and kombu-marinated baby sardines. It was just a pre-dinner drink so I tried not to eat too much... but it was so delicious that I couldn't help myself. It's recommended to drink alone at the counter, but there are also tables towards the back, so you can enjoy with 2-4 people as well. I'll come back when I have more time to relax next time. (I wanted to eat more...)

It's been 5 years since I last visited Tsutsui-san's restaurant. I've been neglecting it for quite some time. Probably because I've been drawn in by the cuteness of Momochan on the left. I ordered a variety of dishes such as a 5-piece sashimi platter, simmered eggplant, raw octopus, tobikko, and rolled gourd. My companion had sushi. Lemon sour is a must for casual sushi places, but when I ordered a "Lesawa", it turned out to be on the sweeter side. I quickly switched to a strong highball and got pleasantly drunk. When I ordered without worrying about the price, it came out to 5000 yen per person. It was quite pricey, but still a great restaurant!

I finally went to Tsutsui after a long time, and luckily didn't have to wait in line. As always, the food was delicious! I had sake with fresh firefly squid liver, kobako (small skin) with squid and mountain burdock roll, and wasabi leaf roll. The lineup was perfect for enjoying with alcohol.