Today's planned dinner gathering was canceled last minute, so I decided to satisfy my craving for meat by going to this restaurant. I was in the mood for steak, but they had a weekend-only prime rib option, so I chose that instead. - Prime Rib (medium rare) 350g for ¥5,522 Sides: mashed potatoes & warm vegetables, Caesar salad - Bloomin' Onion for ¥1,628 - Baby Back Ribs (half size) The prime rib was cooked perfectly to medium rare and was incredibly tender. It would have been even better if there were more sauce options. The Bloomin' Onion is a signature dish and could easily fill you up on its own. I used to enjoy the Baby Back Ribs at Tony Roma's when I was younger, and even though the portion here seemed large, the waiter assured me that there was a half size available and that I could take any leftovers home. In reality, half of the ribs were just bones, so it wasn't as much food as it appeared. I managed to finish it all and it definitely satisfied my meat cravings for the day.

After visiting Sunshine Aquarium, we stopped by Outback for the first time in a while. The classic Bloomin' Onion was as delicious as ever. The weekend special Prime Rib was tender and had just the right amount of sweetness in the meat. I had the 250g portion and it was gone in no time. My wife and son had the Outbacker Burger, which had a great beefy flavor.

Victoria Filet 170g (Caesar salad, warm vegetables, butter rice) Outback Nachos small. The steak is thick and tender, very delicious and satisfying. You can choose how you want it cooked and the side dishes. The warm vegetables had a nice buttery aroma and were delicious. The nachos with sour cream were excellent and went well with drinks. They also serve bread as a service (all-you-can-eat), slightly sweet and delicious. Recommended for those who want to enjoy a steak to the fullest.

・We had "THE BLOOMIN' BURGER" (1,550 yen), "RIBEYE Steak 250g" (3,030 yen), Carlsberg (740 yen), Kirin Ichiban Shibori Black Draft (710 yen), with a 10% service charge and tax. ・The total for 2 people was about 8,200 yen (about 4,100 yen per person). ・Located in Toshima-ku, Tokyo. Just a 2-minute walk from Ikebukuro Station, on the 7th floor of a building between Bic Camera and Yamada Denki, you'll find "Outback Steakhouse Ikebukuro". ・At first glance, it may seem expensive, but it's actually great value for money! Especially if you go with a group and order a variety of dishes. ・Even with just 2 orders, we felt satisfied and full as if we had ordered 7-8 items. ・The service is wonderful and heartwarming. ・The main steaks come with a choice of doneness, sauce, 2 side items, and soup or salad included in the price. ・The portion sizes are generous and even with just 2 orders, we had leftovers to take home. ・The steaks offered include Outback Special, Victoria's Filet, Ribeye Steak, Angus Ribeye, and New York Strip. ・Overall, the restaurant offers a wide range of menu items including burgers, fish, shrimp, salads, fries, and hamburgers, making it a great place to enjoy with a larger group. ・The staff provides excellent service, with each table assigned a dedicated server. ・The Ribeye Steak was perfectly cooked with a delicious sauce, and the house salad was also satisfying. ・The atmosphere was lively, with many guests celebrating birthdays with smiles all around. ・In conclusion, the food was delicious, the service was excellent, and the overall experience was very enjoyable.

I visited a steakhouse located on the 7th floor of a building just a 5-minute walk from Ikebukuro Station on a weekday (Thursday) from 6:30 pm. Although it seemed possible to enter without a reservation, I recommend making a reservation as it seemed that sofa seating is more likely when you do so. Same-day reservations were also accepted. Overall, it is highly recommended for a date. Also, if you want to eat a slightly higher quality meat but still want something hearty, it is recommended. The atmosphere inside the restaurant is great, with a sense of luxury yet still casual, making it perfect for a casual date. Warm and crispy bread was served as a starter, accompanied by sour cream, which was very delicious! Surprisingly, the bread is all-you-can-eat. Unfortunately, I forgot to take a picture, but the bread was served with a large knife stuck next to it, which was quite impressive! (I heard that soft drinks are also refillable). When the meat was served, it was placed on a foldable table before being presented, adding a sense of performance. I ordered the Outback Special 300 grams, which came with a choice of soup or salad, as well as two side dishes (I chose mashed potatoes and coleslaw). The salad was quite large, enough for two people, so I was very full. The mashed potatoes were delicious...!! Next time, I will definitely order mashed potatoes again. The Outback Special had very tender meat, easy to cut with a knife, and being medium-rare, it was not too heavy and refreshing. It was similar in taste to the roast beef I had together. Next time, I might try the one with more fat! For the appetizer, we ordered the signature menu item, Bloomin' Onion for two people, and the accompanying sauce was quite spicy, making it the best onion rings I've ever had. The onion had a nice crunch in some parts, which was great. There seems to be a half-size option for all appetizers, so if you're unsure, ask the staff. The cozy atmosphere inside the restaurant allowed me to enjoy a truly American experience. Thank you for the great time! I will definitely visit again when I want to indulge in some hearty meat.

I will visit here when I feel like eating lean meat or roast beef. When you choose a set, you can select the dressing and type of salad, and choose two side dishes. The meat is also quite substantial, so I recommend ordering warm vegetables. The meat is rich and you can choose from two types of sauces, or even choose both. It's perfect when you want to eat lean meat. For first-time visitors, be careful as the set comes with a large amount of salad and side dishes!

- Bloom Petal (small portion version of Bloomin' Onion): Just right for two people who don't eat much. In our case, we could have easily finished a regular Bloomin' Onion. - Steak Quesadilla: This might be my favorite! I love cheese! - Victoria Filet with House Salad: The steak was tender and delicious. I forgot to take a picture of the salad. - Honey Bread: Slightly sweet bread. It's tasty, but personally, I think one time is enough. (I also forgot to take a picture of this) We ordered Lindemans red (Pinot Noir) and Heartland beer. Lindemans is light, so it paired well with the tender meat. Heartland beer has a taste that seems like it would be appealing to everyone, similar to a black label. I will come back again! (^^)

In early April, my brother's family in Itabashi Ward invited me to celebrate their son's entrance to university, so I went to stay overnight. They had celebrated my son's high school entrance in Ikebukuro before. Due to the pandemic, my nephew couldn't see his essential worker uncle after finishing high school and taking a gap year. They invited us to celebrate his efforts, which was very kind. We went to Outback Steakhouse in Ikebukuro, a steak restaurant with an Australian theme. The atmosphere was lively and the interior was designed like an Australian pub. We had a toast with sparkling wine and beer. My brother ordered a variety of dishes including the Bloomin' Onion, Steak Quesadilla, Popcorn Shrimp, Angus Ribeye Steak, Aussie Cheese Fries, and Roast Beef Steak. The portions were generous, especially the 280g Ribeye Steak which my son almost finished by himself. It was a feast of fried and grilled dishes, and we enjoyed the meal together after a long time.

Located on the top floor of a building, the retro atmosphere and warm lighting inside the restaurant are impressive. The presence of many foreign customers adds to the feeling of being in a strange place that doesn't feel like Ikebukuro at all. It's a place where you can enjoy with friends, on a date, or with family! As it was my first visit, I went with the steak set recommended by the staff, and I was very satisfied with the customizable plate where you can choose the cooking style and side dishes. The onion flower-shaped onion rings are famous, but this time I tried the tortilla chips which were also delicious with sour cream as a nice accent. Additionally, if you order a non-alcoholic drink, you can get unlimited refills of soft drinks for free, and the service of unlimited honey bread was also wonderful! I definitely want to visit again!!!

I really wanted to watch Top Gun Maverick on Netflix while eating a casual steak, so I visited this place alone for the first time in about 10 years. I ordered the Outback Special, a 300g steak with mashed potatoes, warm vegetables, soup, and bread for under 4000 yen. The steak looked tough, and it was a bit difficult to cut with a knife, but the taste and quality of the meat were good. I ordered a beer and a glass of wine, and I stayed for about 1.5 hours, enjoying the steak while watching Tom Cruise. The chairs were comfortable and the counter seats were spacious, the restaurant was not crowded on a Sunday evening (they have continuous service on weekends which was convenient), and the staff provided just the right amount of service. It was a pleasant dining experience. Thank you.

I made a reservation for my dad's birthday! It's on a Saturday night! It's really lively! Last year, the staff were dressed up, but when I asked the staff, they said it's only on the 30th this year. The staff in costume are fun, so if you have the chance, definitely go check it out! Reservations are a must! Enjoy a full meal with your family ♡

This time, I ordered a 300g steak cooked medium rare with demiglace sauce, mashed potatoes, and fried potatoes as a set. It also came with a daily soup (pumpkin). I also ordered my favorite Alice Springs Chicken Finger Chicken for dessert. Although the steak was a bit pricey, I think it was worth it and I am satisfied with the value for money. ★

I made a reservation for Sunday at 5:00 PM and visited the restaurant. As soon as I got off the elevator, I was in an Americanized space. I ordered the famous onion rings, and each of us ordered what we wanted. I chose the Angus steak cooked medium, which came with butter rice and a club salad with olive oil and wine vinegar dressing. I had a Heartland beer with the onion rings while chatting. We snacked on the complimentary bread while waiting. Soon, the steak, hamburger, and combo dishes arrived. The portions were huge, very Americanized. I enjoyed the meal with a glass of house red wine. The restaurant was packed with customers, even on a Sunday. After the 2-hour time limit, we paid the bill at our table, another Americanized touch. To top it off, a 10% service charge was added, like a tip. With a 10% consumption tax and a 10% service charge, the atmosphere was enjoyable.

I went to a steak eating event on a weekend night. The restaurant had a spacious and American atmosphere. I ordered the course meal, but unfortunately could only join at the end. The course with just the main dish and all-you-can-drink was 4500 yen, and with 6500 yen. The meat was delicious, with no excess fat and perfectly cooked red meat. It was tender and not too heavy, unlike some fatty yakiniku. The restaurant is spacious with wide seating arrangements, creating a casual and relaxed atmosphere. It is recommended for groups of friends or families. Thank you for the meal.

Lunch on the first day in GW was in Ikebukuro. It is located on the 6th floor of a building near Ikebukuro Station, next to Bic Camera. It was crowded and the elevator took a while to arrive, so be careful when you are in a hurry. It was lunchtime, but the restaurant was spacious and although there were only two of us, we were able to use a 4-person booth. Temperature checks and hand sanitization were thorough at the entrance. We had the Outback Special & Grill Shrimp, a 150g steak, grilled shrimp, side items (coleslaw, French fries), Caesar salad, and bread. It was delicious. Thank you for the meal.

My son's favorite Outback Steakhouse. It had been a while since the emergency declaration was lifted, and there were many customers on Halloween day. The staff members in costumes were fun! Spiderman, Mario, Mickey Mouse. It was a special birthday with delicious steak. Thank you!

Sometimes you crave Outback Steakhouse. It's a five-minute walk from Ikebukuro East Exit, next to Bic Camera, so it's easy to find. The atmosphere is stylish and the meat is delicious, very satisfying. After going a few times, you get used to ordering, and I always go for the Bloomin' Onion and the 300g New York Cut Steak with a side choice of butter rice or mashed potatoes, cooked medium rare. I don't usually drink soft drinks, but if you order one, you can have unlimited refills, which is generous. It's a great American-style restaurant. I'll definitely visit again when I want to eat steak.

I came here for the lamb rack. The shrimp in the Caesar salad had lots of croutons and a rich flavor. The shrimp itself was also well seasoned and delicious. The nachos were very tasty as well, just be careful with the jalapenos. The lamb rack was served uncut as I wanted to take a picture of it. It was a full size portion but smaller than expected. The meat was tender and easy to cut with a knife. It was very delicious. The mashed potatoes served alongside were also tasty. The brownie dessert had a rich flavor like fondant chocolate and was also delicious. It was devilishly good, like being hit on the head with sugar. Highly recommended. With unlimited bread and drinks refills, I left very satisfied.

On Saturday around 7pm, I entered the restaurant without a reservation. They were playing overseas programs, and there were many American family customers, making me feel like I was abroad. I ordered the Outback Steak 300g and the Fillet Steak 170g, each with a choice of side dishes. For the Outback Steak, I chose today's soup, baked potato, and potato fries. For the Fillet Steak, I had the house salad with a choice of homemade dressing, mashed potatoes, and warm vegetables (carrots, broccoli, shimeji mushrooms). I ended up with a lot of potatoes because I love them. They also served bread as a complimentary dish, which was sweet and delicious. Thank you for the meal.

Signature Steaks Ribeye for 2820 yen. I made a reservation for Saturday at 5pm and visited the restaurant. I took the elevator to the 7th floor of the building, and as soon as I got off the elevator, the restaurant was right there. I informed the welcoming staff that I had a reservation, and they led me to a booth-like seating area along the wall at a high position. The restaurant was very spacious and bright, with plenty of counter seats and table seats. A large TV was showing rugby footage, giving off a sports bar vibe. After choosing the type of meat, I had to select from four different levels of doneness, and I chose medium rare. For the sauce, I picked a Western-style demi-glace sauce from two options. For the side items, I selected warm vegetables and fried potatoes from six choices. For the soup or salad, I chose a Caesar salad from three options. The salad arrived first, and about 15 minutes later, the steak was served. The meat was about 2 centimeters thick, with a chunky appearance that got me excited. It was so tender that I could cut it easily with a knife, with a nice sear on the outside and a perfect medium rare inside. The steak was juicy, and the flavor of the meat spread in my mouth. In addition to the steak, the side items and salad provided a good amount of food.