Enjoyed "Nama Yakiniku" at Yakiniku Sansui in Ginza, Chuo-ku, Tokyo. The nearest station is Ginza Station. This yakiniku restaurant, with the concept of "If you're going to eat, eat delicious meat," has its main store in Tokyo Kokubunji. Visited with 2 people. Started with a draft beer (Kirin Ichiban Shibori) to quench the thirst. Followed by a kimchi platter with three types: oi kimchi, napa cabbage kimchi, and kakuteki. Also had the Sansui salad, a refreshing salad with a soy sauce and vinegar-based dressing. Then tried the beef tartare. The thick cuts of tartare were irresistible with the richness of the egg yolk and meatiness! Moving on to the grilled items, first was the raw tongue with salt. It's not just "tongue with salt," it's "raw tongue with salt." The reason for the "raw" is that they use fresh meat, not frozen meat! The meat is hand-cut by artisans to ensure the best quality each day. It was lightly seared and then enjoyed. The tongue had a smooth and melting texture with a crispy bite, unique to fresh meat! Next was the raw short rib. The pleasant texture and overflowing premium flavor were outstanding! Then the harami. The meat fibers melted in the mouth with a crispy texture! Also had the raw liver. It was tender and delicious! And the Sansui steak (tenderloin). Is this really tenderloin? The texture and juiciness were unbelievable! After savoring the lean meat, had the -shiro- platter. A platter of four types: gallbladder, honeycomb tripe, upper tripe, and hormone. Enjoyed the unique texture and flavor of the hormone. Finished with the tegutankuppa, a spicy miso-based vegetable soup. Ended with vanilla ice cream, finishing the meal in one go. A restaurant where you can enjoy the impressive taste of raw yakiniku. It was so delicious!

Visited the restaurant in response to a client's invitation. Located inside GINZA SIX, entering the building felt like being overwhelmed by a luxurious sparkle. The atmosphere reminded me of high-end shopping malls in Hong Kong or Singapore. With its high ceiling, effective air conditioning, and background music, it evoked the powerful vibe of malls in Asia. The restaurant is on the 6th floor, and its brand concept is "If you're going to eat, eat delicious meat." The main branch is in Kokubunji, established in 1976. Upon entering the restaurant, I noticed a large painting of "mountains and water." One of the unique features of this place is that they don't freeze the meat, hence the prefix "raw" before the meat. I opted for the "If you're going to eat, eat delicious meat course" (8800 yen, excluding a 10% service charge). The staff advised me to grill the thickly sliced raw tongue carefully, and it turned out to be delicious with a subtle saltiness. The raw thick kalbi had a strong oiliness but wasn't overpowering, with a sweet meaty flavor. The pink meat was beautiful, and the raw harami had a strong lean meat taste, very meaty and delicious. The raw loin, although raw, had a sweetness from the oil and was just right and tasty. It was at a level where you might wonder if it's just kalbi at other restaurants. It was quite delicious. The hormone assortment (3 types) was grilled well as instructed. When I put it in my mouth, the slight sweetness of the sauce and the sweetness of the shima-cho spread gently. Delicious. The tongue was grilled slowly on the mesh, providing a strong chewy texture. Boiled in a beehive, it had a slight sweetness from the boiling process. It had a fluffy texture, a new eating experience. Delicious. The closing dish, kupa, had a gentle taste, well-rounded with black pepper, and satisfying. I chose yuzu ice cream for dessert, refreshing. The side dishes of namul and kimchi were satisfying, with the kimchi having a good size cut for a substantial bite. The final corn tea was also delicious. A moment of relief. Despite the price, the quality at this prime location in Ginza is quite cost-effective. The slogan "If you're going to eat, eat delicious meat" truly lives up to its name. It was very delicious. I will definitely come back. Thank you for the meal.

I made a lunch reservation in Ginza and had the "Kiwami" set meal which included tantro, king kalbi, thick-cut raw harami, raw loin, rice, soup, grilled vegetables, salad, kimchi, and namul, along with a draft beer. It was a reliable yakiniku option for lunchtime.

We used "Yakiniku Sansui" on the 6th floor of GINZA SIX for a company drinking party ☺︎ It was actually my second visit because the location is good and you can enjoy delicious yakiniku. We ordered various dishes such as namul, kalbi, tan, yukhoe, etc., but everything was delicious! The meat at this restaurant is never frozen, so you can enjoy such fresh meat ❤︎ When it comes to eating, good meat is the best, right! lol It was fun to get together with everyone and make noise after a long time. I will visit again. Thank you for the meal.

Wangdao course for 7,480 yen tax included. You can try a variety of meats from Tanshio. They were all delicious in a safe way. It was one of the cheaper courses, but you will leave full and satisfied. The raw meat didn't stand out as amazing, but the Tan and Hormone were especially delicious. The restaurant was lively and bustling. It felt like a step below a high-end restaurant, but the service was good, so I would definitely come back. (No food photos due to a business meeting)

I made a reservation and was able to enter the restaurant without waiting. The quality of the meat was very high and the taste was exceptional. I enjoyed a delicious meal while maintaining privacy in the seat at the far back. I would definitely like to visit this restaurant again.

Visited Yamasui, a yakiniku restaurant in Ginza Six. I had been here a few times in the past, but had not been in recent years. Despite its location, the prices are relatively reasonable, and the drink menu is well-stocked with wines like Kenzo Estate. We opted for individual orders instead of a set course. We had a salad and kimchi platter, various cuts of meat including tongue, loin, thick-cut harami, and king sirloin. The loin and harami were particularly flavorful. The king sirloin was a bit disappointing. We also had cold noodles and oxtail soup, which were both delicious. The total bill, including drinks, came out to just under 30,000 yen for two people. It may have been because we didn't eat much, but still, it was quite affordable. Ginza has many yakiniku restaurants, but Yamasui is a high-quality establishment where you can enjoy delicious meat in a casual setting.

This famous yakiniku restaurant in Kokubunji was established in 1976. I had heard about it since the opening of Ginza Six, but this was my first visit for lunch. I visited without a reservation on a weekday for lunch. The interior of the restaurant is spacious and luxurious. The tables are large, allowing you to relax and enjoy your meal. We ordered the Special Yakiniku Set for 4590 yen, the Takumi Set for 2510 yen, and added the Sansui Salad for 800 yen to share. The set meals come with rice, soup, grilled vegetables, salad, kimchi, and namul. The meat looked beautiful, especially the Special Set which included raw tongue, raw kalbi, raw prime rib, and shrimp. The Takumi Set offered the recommended cuts of the day, and the meat was delicious as well! The Special Set had cuts with plenty of marbling and the shrimp was plump and juicy, showing its quality. The highlight was the sauce, which was slightly sweet and a bit spicy, enhancing the flavor of the meat. Their motto is "If you're going to eat, eat delicious meat," and the meat in the Takumi Set definitely lived up to that! The only disappointment was the rice, which had a faint smell from the rice cooker. Therefore, I didn't eat it. The Sansui Salad was ordinary. Finally, we decided to have something sweet and added the matcha ice cream for 300 yen. It was a generous portion and was refreshing after the meal. When we were leaving, I noticed that the word "ice" had been removed from the lunch menu at the entrance. It seems like the price for the ice cream has been raised recently. However, I really enjoyed the Takumi Set. It might be nice to visit for dinner on a day when you're in the mood for yakiniku!

I was in the mood for cold noodles since morning, so I went to Ginza Six. When I sat down, I realized I was quite hungry, so I changed my order to Bibimbap for 1,000 yen (excluding tax). It arrived quickly, which was great for a workday. The gentle flavor and lemon water were delightful. They also added a service charge of 10%.

"Ginza Yakiniku Sansui Ginza store" is a yakiniku restaurant located in GINZA SIX, where you can enjoy high-quality yakiniku without freezing it and at a reasonable price. Unfortunately, the 2000 yen assorted set available only on weekdays was no longer offered when I visited, and instead, there were three lunch sets available on weekends as well. Despite this change, it's impressive that the restaurant has managed to survive amidst the turnover of tenants due to COVID-19. Among the three lunch sets, the most cost-effective option is the "Takumi set" priced at around 2500 yen including service charge. It includes two pieces each of tongue, thigh, skirt, and kalbi, along with vegetables, salad, kimchi, namul, rice, and wakame soup. Being able to enjoy such quality meat in Ginza for around 2000 yen is a miracle. I would love to visit again when I want to indulge a little! Recently, lunchtime has become popular and seats may be full, so I recommend making a reservation before visiting. (Reservations for seats only are also possible)

I went to Ginza Six for the Kalbi and thick-cut Harami sale. The restaurant floor seemed relatively empty, so I decided to dine in. The restaurant was quite crowded. The meat seemed fresh. The Kalbi was cheap and delicious. You can also order dishes individually instead of getting a set course.

My friends from overseas wanted to try Japanese yakiniku, so I made a reservation at this restaurant that offers rare cuts of meat without freezing them. It was a Saturday and the place was fully booked with reservations. The raw tongue with salt was incredibly delicious, we tried both thick and thin slices! The meat had a crispy texture but was not tough, easy to chew. All the other meats were also delicious with good thickness and volume. There are many famous yakiniku restaurants in Ginza, but I felt like this place offers the same quality of meat at half the price.

As a beef tongue lover, I can't miss out on the beef tongue here, but all the meat here is delicious. It would be great if they had course menus because when you order individual items, you can't try a variety of things. I would like to have a course where I can try different dishes. Thank you for the meal. Yakiniku in Ginza. #Ginza #GINZA6 #Yakiniku #meat #beef #delicious #dinner #food #foodstagram #delicious #delistagrammer #tasty

If you want to eat delicious meat, this is the place to go. The thick-cut beef tongue is so delicious that your cheeks will drop. Compared to famous high-end restaurants, this place is not inferior at all, rather it can be said to have high quality. Located inside Ginza SIX, it may not stand out much, but it is definitely one of the top yakiniku restaurants in Tokyo.

Treat for myself ◎ Enjoyed some high-quality yakiniku at a nice place! Decided to indulge a little with a lunch visit with a friend! Located inside a department store in Ginza, Yamasui offers a weekday lunch set at a reasonable price, which even fits my budget as a second-year working professional. I couldn't resist ordering some extra hormone meat as well! Started with a beer in the afternoon! Received a detailed explanation about the meat and enjoyed each piece of meat cooked quickly! The portion of meat was just right, and each piece was incredibly delicious, leaving me completely satisfied!!!! Will definitely come back when I want to treat myself again! The meat was amazing!!!!

The lunch at Yakiniku Sansui in Ginza SIX is amazing. For 2000 yen, you get high-quality meat with rice, soup (free refills), namul, and kimchi. The meat is not frozen and tastes better than other expensive private-room yakiniku places in Ginza. The cost performance is unbeatable. Highly recommended for those on lunch break during weekdays. No reservation required. They also have cold noodles for lunch, which I want to try next time. Follow @mynamestsukasa on Instagram and @gourmet_nikki on TikTok for more food reviews!

This is a relatively inexpensive yakiniku restaurant in Ginza. I ordered the Takumi set meal for around 2500 yen. First, the salad. The quality of the salad depends on the freshness of the ingredients, dressing, and how well it's drained. Unfortunately, the last point was not good. The draining was too sweet, similar to a chain restaurant. The namul and kimchi were neither good nor bad. The meat, even though it was the cheapest course, included beef tongue which was a nice surprise. The composition was mainly lean meat, and the taste was decent for the price.

■ Shop Information There are many yakiniku restaurants in Ginza! So, I decided to visit "Sansui", which I used to go to the main store in Kokubunji. It's a bit pricey but the quality of the meat is good. This time, I visited for lunch! ■ What I Ate - Takumi Teishoku (Chef's Set Meal) ¥2520 (rice and soup refillable) - Beef loin yukhoe (Korean-style beef tartare) ¥1650 It arrived in about 15 minutes. First, the yukhoe. The sweet and spicy sauce with garlic is delicious. It's tasty to eat it as it is or with rice. Among the yukhoe I've had for lunch, this one is quite high on the list. The Takumi Teishoku includes various cuts like kalbi, harami, and beef tongue. The meat quality is good, and it's easy to eat. They don't skimp on the kimchi or namul either. I think it's a good restaurant. 【Location】6th floor of Ginza Six 【Business Hours】 Lunch: 11:00-15:30 (Last Order 14:30) Dinner: 17:00-23:00 (Last Order 22:00) 【Closed】Follows Ginza Six schedule On Instagram, I introduce delicious food from Tokyo and various places across the country!

I went to the Yamashin restaurant for lunch at GINZA SIX and decided to try the "Gokukosu" King Kalbi course. Once I took a bite, it disappeared instantly! I have been to the main store in Kokubunji a few times, but this was my first time at the Ginza store. The dishes were elegant, and I finished the course meat in no time. I couldn't resist ordering the recommended "Nama Tan Shio" and "Nama Kalbi" from the staff as well!

A unique yakiniku restaurant with the slogan "If you're going to eat, eat delicious meat." Located in Ginza Six, they offer relatively affordable lunch options. The Takumi set meal (2,510 yen) includes various cuts of meat, rice, soup, grilled vegetables, and salad. The newly opened interior is bright and spacious, with a simple and calming atmosphere for enjoying yakiniku. The lunch course is a good starting point, and if you enjoy it, you can come back for dinner next time. While the dishes may not have a special uniqueness, they are well-executed. The freshness of the tongue meat can greatly affect the taste, but today's was quite standard. The kalbi was delicious and enjoyable.

I visited Yamamizu, a restaurant produced by the same people behind Sansuien in Toranomon, for lunch for the first time. I ordered the Special Yakiniku Set from the lunch menu, which was around 4000 yen. Another person ordered the Takumi Set (around 2000 yen). The visually stunning raw prime loin was delicious, and the raw tongue with salt was also a highlight. The special set had slightly thicker slices, but they were incredibly tender and tasty. Just like at Sansuien, the tongue here is known for its deliciousness. While the restaurant is a high-end place that likely exceeds 20,000 yen for dinner, the lunch menu is more affordable, making it a great option for those who want to enjoy delicious tongue at a reasonable price. The meal also came with kimchi, salad, soup, and rice, and you can have unlimited refills of rice and soup. Thank you for the delicious meal!

I had a business lunch meeting at a restaurant in Ginza 6. We arrived around 12 o'clock and were seated right away without having to wait. The restaurant was clean and the staff provided good service. However, I was a bit disappointed with the kimchi as it lacked crunchiness. Kimchi is important at a yakiniku restaurant. The tongue meat was average, but the other meats were delicious. I changed the rice to cold noodles, which were good too. Considering the price of the lunch set, I think it was acceptable!