トントンマン
I make it a daily routine to take a light walk early in the morning, and during the late sunrise of winter, I can see the starry sky while walking. Especially during this time, with the gradually increasing clear skies and fewer lights in the early morning, it is perfect for stargazing. The time I walk is before the Orion constellation sets in the western sky, and the so-called winter triangle of Betelgeuse-Sirius-Procyon is vivid, but even more impressive is the winter diamond of Sirius-Procyon-Pollux-Capella-Aldebaran-Rigel, which is truly dynamic. This morning, I was able to see a beautiful starry sky with the red Mars and Betelgeuse shining brightly within the winter diamond. Looking at the stars, it makes me feel like the things of the world don't matter, so it's really good for mental health. As for my food log activity for the day, I went to Ginza after a long time. For lunch, I went to a Vietnamese restaurant called "Saigon" in Hibiya, and then I explored the main street of Ginza, where I stopped by this café. Ichimashin Coffee Shop is a long-established café that was founded in 1983 in Jimbocho (Ichimashin Coffee Shop Jimbocho branch). It's a shop with a history almost as long as my working life. At one point, they had three shops in Ginza (in addition to this one, they had shops on Chuo Street and Namiki Street), but the Chuo Street shop closed in the spring of 2021, so now they operate three shops including the main branch in Jimbocho. The biggest feature of Ichimashin Coffee Shop's coffee is that they use beans from Hagihara Coffee, founded in 1928 in Kobe. Hagihara Coffee is a long-established coffee bean specialty store founded in 1928, and the beans are used in shops all over the country, listed on Hagihara Coffee's website as "valued customers nationwide." In the Kanto region, there are 51 shops that fall under this category, and some of the shops I have used include "Kose Coffee Shop" in Surugadai, "Cafe Apple" in Ningyocho, "Heikinritsu" in Gakugeidaigaku, "Buna" in Egota, and "Shibahara Coffee Shop" in Isoko, as well as a local shop in Nishi-Oi called "Cafe Lobia." The location of this shop is right near the Ginza 4-chome intersection on Harumi Street, so it's a prime location. They operate on the 4th floor of a building called Ginza Forlibil. The entrance is along Suzuran Street, and when you take the elevator to the 4th floor, there are no doors or anything right after you get off, and you're immediately in the store. I visited a little earlier than usual, around 11:30 after finishing lunch. It was an early time, and although the shop offers light meals, it is primarily a café, so there were hardly any other customers in the store. The BGM was classical music, and when I entered, my favorite Sibelius Symphony No. 2 was playing. When I sat at a table for two that was empty, the staff brought me the menu. It seems like there is a manager-like man and a young female part-time staff at the shop. The menu includes cakes, coffee, tea, and light meals, but it's clear that they put a lot of effort into their cakes, as there were cakes displayed in a showcase near the entrance. However, the prices are very high, with a single blend coffee priced at 1,100 yen. The discounted menu for cake sets is available, with a blend or tea drink priced at 1,650 yen, and if the drink is the high-grade Ichimashin blend, it's 1,800 yen. The discount rate is 5.7% for blend and tea drinks and 5.3% for Ichimashin blend. The lunch set on this day at the Vietnamese restaurant was 1,100 yen, so the coffee set far exceeded that price. Nevertheless, I decided to order the cake set, and I chose the Mont Blanc and Ichimashin blend set (1,800 yen).