Nice Kebab in Ikebukuro, Kebab at Nice Kebab. There are many homework shops in Ikebukuro, but finally I was able to go to Nice Kebab, which is also a homework shop. I heard from a Kebab mania kickboxer that the Kebab at Nice Kebab is the best, so I thought I had to go there. After encountering temporary closures twice, I finally managed to get my revenge on the third attempt. The menu includes Kebab sandwiches, Kebab wraps, Kebab rice, and other classic Kebab shop items. Of course, I ordered the sweet Kebab sandwich without tomatoes. After waiting a bit due to some Asian customers who were buying a lot, it was finally ready. More customers kept coming in afterwards, so it seems to be quite popular. There are a few benches outside the shop, so I sat down to eat! It's a textbook Kebab. The meat and cabbage are plentiful, which is great. I immediately took a bite. The meat isn't piping hot, but it's juicy and delicious. It goes perfectly with the cabbage. The bread is also well cooked and tasty. It's so delicious that you could easily finish it in no time. I don't usually eat Kebabs, but this authentic Kebab was delicious. There are still many Kebab shops around, but I think it's a safe bet to buy from a well-reputed shop. I want to learn how to take better photos of Kebabs from now on!

There was a certain manta ray that was kicked out of a popular bar due to its shortened business hours, and decided to end the night by having a kebab here. The restaurant is called "Enji" because it originated in Koenji, and even though there is still a Koenji branch, they casually abandoned Koenji and made Kichijoji the main branch. It is located right next to a relatively delicious tsukemen restaurant. They offer kebab wraps and kebab bowls, but I ordered the kebab sandwich for 500 yen, which is stuffed in a pita bread. The sauce options include original (mild), chili sauce (medium), chili sauce (spicy), garlic sauce, and basil mayo sauce. Usually, I would mix the original and medium chili sauce at kebab places, but it seems like they don't offer that here. According to senior reviewers, even the medium chili sauce is quite spicy. The kebab is shaved and stuffed on the spot, with the meat seeming like chicken. Looking back at my past kebab reviews, I realized that all the places served chicken kebabs. I used to eat kebab sandwiches at a place called PARIS in the Flower Capital, and I remember it being made with lamb or beef. In Japan, is chicken the only option? By the way, I used to go all the way to PARIS just to eat kebab sandwiches. The reason was that my wife speaks French, and I can only speak the bare minimum, so I had to rely on her for everything, which was quite stressful. At kebab places, the staff are usually foreigners, making it easy to order, delicious, cheap, and mostly consisting of baguette or kebab sandwiches for lunch. While sipping on an Asahi Maru-Eff Black Beer purchased from the nearby Don Quixote, I tried the kebab sandwich and found it to be full of ingredients, with a slightly lower amount of chicken and more vegetables, making it quite healthy. The sauce was indeed sweet, and a little bit of spiciness would have made it tastier. I couldn't mix the spicy sauces this time, but I remember having garlic sauce at a kebab place in Chiba's soapland district, which was intense. Next time, I might try the basil mayo sauce. It was a night like that. Thank you for the meal.

I visited this place after researching on blogs to create a good memory of my first kebab experience. I ordered a kebab sandwich with spicy sauce. There is no seating space inside, so I enjoyed it on a bench outside the shop. I thought they would just cut the meat and put it with cabbage in the pita bread, but they actually mixed the cabbage, meat, and sauce together before sandwiching it. This made it very easy to eat as there were no parts with only cabbage. The taste was great, with lots of meat and a nice texture of bread. Now, whenever I want a light snack while walking around, I have the option of kebabs in mind.

As I walk by, the distinct aroma of kebabs wafts through the air. It's irresistible! The meat is juicy, spicy, and packed with flavor. The combination of meat juices and the unique sauce on the slightly chewy skin is simply amazing. It's hard to resist the deliciousness of kebabs!

I stumbled upon a kebab shop in Ikebukuro when I was feeling a bit peckish, so I decided to check it out. Hello everyone! Nice to meet you all! My name is World Wide Schwarze Nessie XVI. The shop I want to review today is "Nice Kebab." It is located on the street near the west exit of Ikebukuro Station where Don Quijote is located. I was drawn to the name "Nice Kebab" because I often see the word kebab in one of my favorite games. There were various options available, but I decided to order a kebab wrap which seemed easy to eat. The staff, although I couldn't tell how many there were, were foreigners, not Japanese. When foreigners make kebabs, it feels more authentic than when Japanese people do it, haha. The kebab was in a shape similar to KFC's Twister, making it easy to eat. It was more filling than I had imagined. There was a lot of meat in it, but also plenty of vegetables, giving it a healthy touch, haha. I would like to visit again when I feel peckish in Ikebukuro. That's all from World Wide Schwarze Nessie XVI! Thank you for reading until the end. Let's meet again somewhere! I'll be back!

This is a kebab shop located about a 7-minute walk from Ikebukuro North Exit. After having lunch on this day, I found myself feeling a bit peckish and decided to explore for something to eat. While getting an onigiri from a convenience store would have been fine, I happened to come across this kebab stand. So, I decided to visit here. Looking at the menu, they had kebab sandwiches, kebab bowls, kebab wraps, and various types of kebabs. Since I often eat kebab wraps, I chose the kebab wrap. A cheerful staff member made the kebab right in front of me. They shaved the kebab and spread it on a warm flatbread. The kebab wrap was ready. This kebab wrap had quite a generous portion. The meat was very juicy and there was plenty of it. There were also plenty of vegetables, making it very satisfying. The sauce was a standard one but also very tasty. Personally, I really like kebabs, and I find wraps less messy and easier to eat than sandwiches, so I recommend them. Thank you for the meal. I will definitely visit again.

The oldest kebab shop still existing at the west exit of Ikebukuro. Kebabs were quite popular in Roppongi from an early stage. Along Gaien Higashidori, kebab shops popped up one after another and became known by nicknames like "red kebab" and "blue kebab" among drinkers. In Ikebukuro west exit, there were Turkish restaurants offering kebabs, but the stand-alone takeout doner kebab shops seemed to arrive much later. Nowadays, in Yomemachi Street (Azalea Street, Ranpo Street), the bakery Omer-san has turned into a Turkish restaurant and started offering kebabs at the storefront, and there is another shop across the street. Thinking about it, this shop has been around for a long time and it feels like the name changed at some point. Lately, I've been using kebab shops in various towns quite frequently. I've started to realize that it's cost-effective and enjoyable. You get the feeling of eating meat, it's healthy, and there's the excitement of a different culture. "Kebab sandwich" (500 yen) - a sandwich with shaved doner kebab meat and fresh vegetables stuffed in pita bread. I don't eat this kind of food frequently, so it's hard to compare, but the meat was closer to the center, so there was less smoky flavor, and it felt meaty. Also, there were three customers before me, so I imagine the meat didn't spend much time exposed to the air. I chose the spicy chili sauce, and as someone who doesn't like very spicy food, it felt quite spicy. "Kebab rice" (650 yen) - meat and fresh vegetables on rice. I chose garlic sauce. It was hearty. It's like a meat and vegetable rice bowl, but surprisingly, there was a lot of meat, and I felt it was on par with Yoshinoya's beef bowl special size at the same price. Both dishes gave a light and healthy impression. It was delicious. Thank you for the meal. I think there are foods that taste good because you eat them occasionally. There was a time when "umeshiso" became popular, and when I said it was delicious, I received a bag full of commercial-grade umeshiso from an acquaintance and ate it, but unfortunately, I got tired of it quickly. Umeshiso is a food that you think is delicious because you eat it occasionally, with its plum flavor and cartilage texture, and I realized that the real deliciousness is only in the plum flavor. I thought that foreign foods like kebabs might be the same, but surprisingly, I don't get tired of eating them day after day, or eating a lot at once. Kebabs are no longer a foreign food for me. (By Kyo Natsu Shuukuu, June 19, 2019)

I visited a kebab shop on a weekday night around 9pm after exiting the north exit of Ikebukuro Station on the JR Yamanote Line, walking straight while looking at Hotel Sunshine Ikebukuro on the right, and turning right at the traffic light where FamilyMart is located on the right corner. The shop only offers takeout, but there is a small bench outside where you can sit and eat. I ordered a kebab sandwich for ¥500 with spicy chili sauce. The spicy chili sauce was quite hot, but combined with the flavorful kebab and crunchy cabbage, I was able to thoroughly enjoy the taste of the kebab. Thank you for the meal.

Until I bought a kebab sandwich here, I thought kebabs were thin, tough bread with a little bit of cabbage and meat inside. But the kebabs here are super generous - packed full of cabbage and meat. I like to mix the sweet and medium spicy sauces together. For just 500 yen, you can get a full stomach.

The food is delicious when it's freshly made.

I love kebabs and often go to eat them, but it's rare to find a place that grills the bread on the spot. The combination of delicious filling and great texture of the bread was excellent! The jokes from the staff were also funny.笑

You can enjoy authentic kebab dishes here. Also, the friendly service from the staff is satisfying for locals!

Nice Kebab ☆ Ikebukuro Nishiguchi. Kebab ........ 500 yen Garlic sauce. This shop is located a 5-minute walk from Ikebukuro North Exit. I just had a meal at Matsuya, but I want to try this shop for a snack. It seems to be quite popular, there are two other people lined up besides me. Oh? It's unusual, they use an automatic cutter instead of cutting the meat with a big knife. It looks delicious with plenty of cabbage. The garlic sauce was a bit subtle. It was decently done! Thank you for the meal.

Sometimes I go to buy food in the middle of the night. It's located next to a curry restaurant on Tokiwa Street. The curry there is also delicious. Ikebukuro has several kebab shops, but I end up stopping by this one because it's open late and they have kebab rice. The Turkish staff are friendly and polite, so I don't feel stressed. I recommend adding a fried egg and cheese on top. Once you get hooked, you'll want to eat it all the time (laughs) Definitely give it a try!

I stopped by a kebab shop near Ikebukuro West Exit on my way back! Even though I went late at night, it was quite crowded and my expectations grew. They offer sandwiches, wraps, and rice, but I ordered the wrap recommended by the staff and couldn't resist adding cheese for an extra 100 yen. I ordered the sweet sauce, and before it was ready, I asked for a little more meat, and they kindly added extra. Now, sitting on a bench, I took a bite of the kebab, and it was delicious! The combination of sauce, meat, and cheese is excellent. The price is also reasonable, and I might become a regular customer.

In the corner of the bustling district near Ikebukuro North Exit, there is a kebab shop run by a Turkish-looking staff. This has been a favorite spot of mine for a long time, and whenever I crave vegetables, I find myself wanting to eat here. The menu is simple, but the recommended item is the regular kebab sandwich. Other popular choices include the potato kebab sandwich and kebab rice. I usually go there for the vegetables, so I stick to the sandwiches. First, I order the kebab sandwich and choose the sauce. The recommended sauce is the original sauce, which is similar to an aurora sauce. When the order is placed, they shave the rotating chunk of chicken on the grill using a special grinder. They then open up the grilled wrap, add cabbage, meat, and sauce. They top it off with more cabbage, meat, and sauce to complete the sandwich. The staff hands over the freshly made sandwich, and I enjoy eating it on the bench outside the shop. One great thing about this place is the generous portion of kebab they serve. However, because of the abundance of vegetables, even women can finish it. The combination of the cabbage's fibers and the thinly sliced chicken's savory aroma creates a refreshing texture with simple seasoning. The unique deliciousness of this dish mixed with the freshness of the vegetables makes it addictive. If you find yourself near Ikebukuro West Exit, I highly recommend trying this dish.