Guided by a local recommendation, I visited this restaurant. The location was indeed a bit tricky to find, but I managed to locate it eventually. First, I tried the "tessa" (thinly sliced raw fugu). It was my first taste of fugu this winter, and it was delicious. It paired well with beer. Next up was the "ishi-yaki" (stone-grilled dish). Thick slices of sashimi were grilled on a hot stone slab, resulting in a fantastic dish. The meaty texture was satisfying to chew on. I had never tried this before, but it was excellent. The sake also complemented the meal perfectly. Towards the end, I also enjoyed a serving of "hirezake" (fugu fin sake). Thank you for the wonderful meal.

Located on the outskirts of Tsukiji, it's quite hard to find, so people who don't know about it probably won't enter. I visited "Kappoya Yukita" this time. It's been a while since I last came. I ordered the fugu course, boiled fugu, grilled shirako, fried fugu, hot pot, and zosui. Of course, I also ordered the fin sake! The boiled fugu was incredibly delicious right from the start! The grilled fugu was, of course, exquisite. The taste of the fugu spreads in your mouth. It's irresistible. The grilled shirako was so big and delicious. The fried fugu was also incredibly tasty. The hot pot was fantastic, and by this point, your mouth is filled with the happiness of fugu. The finishing touch is, of course, the zosui. It's incredibly delicious, satisfyingly filling, and I'm completely satisfied. Highly recommended.

Tokyo Kaijo is a great place for seafood lovers. The atmosphere is cozy and the service is top-notch. The sashimi and sushi are fresh and delicious. I highly recommend trying the grilled fish as well. Overall, a fantastic dining experience.