A friend invited me to this restaurant that I had never heard of before. We went for dinner and arrived at 6:00 pm when the restaurant opened, and there was already a long line. There were about 6-7 groups ahead of us. Luckily, everyone in front of us was able to enter the restaurant, and we got seats at the counter. The turnover rate seemed to be quite fast even though the line kept growing. You can choose between meat or fish for the main dish, and we chose the silver salmon and salmon roe set. The salmon was very delicious and generously sized. You can have unlimited refills of rice, and the pickled plum and side dishes on the table were also tasty. There was a wooden box next to them, but I wasn't sure what was inside. The set also included simmered hijiki seaweed and thick omelette. I couldn't stop eating the rice, and even though I felt like I was eating too much, I couldn't stop myself. The first serving of rice was for two people, and we ended up having a total of 3 refills (equivalent to 4 bowls each). There were also solo diners, so I thought it would be nice to come back next time for the braised pork if the timing works out! Thank you for the meal!

I lined up about 20 minutes before the store opened and was able to get in right at opening time. It seemed to be a very popular restaurant in the PARCO underground food court, as there was a huge line by the time I left. I had the braised pork rice bowl! The rice was refillable and had crispy bits which were very delicious. The braised pork was tender and flavorful, and the portion was quite satisfying! Some parts were a bit tough to eat, but the seasoning was rich and went well with the rice!! The egg and daikon radish were also flavorful, it was amazing♪ If you're unsure, I recommend the braised pork! The rolled omelette, well-seasoned simmered hijiki seaweed, and miso soup all complemented the rice very well! It was a great deal for 1600 yen considering the portion size. I recommend lining up before opening when you go! It was very delicious. Thank you for the meal!!

On Saturdays for lunch, there is always a long line at the Parco basement floor. I ordered the braised pork set meal with a side of plum sauce fried chicken. The braised pork was more voluminous and tender than it looked in the picture, with a delicious flavor that paired perfectly with the clay pot rice. The fried chicken was crispy and juicy! Thanks to the plum sauce, it was refreshing. Both dishes were very delicious.

I am a university student in Tokyo!! Today I will introduce a restaurant called Ikushima in Shibuya, where you can eat as much hot pot rice as you want with delicious set meals. Located on the first floor of Parco in Shibuya, this place always has a line at lunchtime!! The menu here is all about great value for money! First, the set meal comes with rolled omelette, simmered hijiki seaweed, and miso soup. The popular Gin Shari Karaage Mizore Set Meal is a must-try!! The karaage is incredibly juicy and when eaten with the mizore, it's a perfect rice thief. And the all-you-can-eat hot pot rice is super hot!! This Gin Salmon Ikura Set Meal is also really delicious! The salmon is fatty and goes perfectly with the ikura! Don't put too much soy sauce on it. Everyone, be sure to check it out! Instagram☞university___food TikTok☞University Student Gourmet

I also compile gourmet information on Instagram (@rmmk__). Please check it out! Be prepared to wait in line! Popular set meal restaurant in Shibuya PARCO【What I ate】Pork belly simmered set meal (¥1,600) This was my first visit, so I chose the most popular pork belly simmered set meal! Personally, I prefer pork belly that melts in your mouth the moment you put it in, but this pork belly was soft and could be cut with chopsticks, yet it had a chewy texture with a distinct meaty feel, which wasn't to my liking... The daikon radish underneath the pork belly didn't absorb much flavor either, so it also had a crunchy texture. Therefore, if you like a substantial and chewy pork belly, this is highly recommended! The rice is delicious too. Plus, you can have seconds, which is another great point. In addition to the pork belly, they also have menu items like grilled salmon and fried chicken set meals, so I'll try those next time.

I visited around 3 o'clock on Saturday and had to wait for about 30 minutes as it was quite crowded. [Ordered items] - Braised pork belly set The braised pork belly was surprisingly voluminous and deliciously tender! The daikon radish was so hard that it was difficult to cut with chopsticks... I had seconds of rice because it was so good! I also tried a piece of my friend's fried chicken, which was very crispy and tasty! The fact that there are pickled plums and pickles on the table is also a great point! Eating a set meal once in a while really lifts my mood.

There is a teishoku restaurant in the basement of Shibuya Parco! It seems that the popular items are the braised pork teishoku and the fried chicken teishoku. The prices range from 1400 yen to 1800 yen. All teishoku come with side dishes, rolled omelette, and miso soup. Additionally, there are pickled plums, cucumber pickles, and unlimited rice! The atmosphere inside the restaurant is casual like an izakaya, but the taste is reminiscent of a high-class restaurant in Daikanyama. The salmon is grilled over charcoal, and the rice is cooked in a traditional pot.

I went with a friend and we both had the braised pork set meal, which was incredibly tender and delicious! The rice was firm and each grain had a nice texture, providing a satisfying meal. We could have had more rice for free, but we were already full and very satisfied! We went on a weekend night, so we had to wait a bit.

Around 19:30, there were about 3 groups waiting in line. It's nice to see young people also interested in the set meals. The menu is accessed by scanning a QR code and you can place your order while waiting in line. There are only about 5 options, but it was hard to choose. I went with the braised pork belly and it was a great choice. It was incredibly delicious. They also offer unlimited rice, but the portion was so generous that I didn't need a refill. The staff were friendly and the restaurant opens early, so it's a good place to quickly grab a set meal. They also have counter seats, so it's spacious even for solo diners.

All-you-can-eat rice! ❤️❤️ I found this gourmet information on Instagram! It was my first time in a while having a buffet. I've been focusing on finding delicious rice restaurants since I came to Niigata, and this place was so delicious that I highly recommend it! I had the pork belly stew set, and it was incredibly moist and tender, very delicious. I went on a holiday, so it was a bit past 2 pm and there were about 4-5 groups in line! 🍚🍚🍚🍚🍚🍚🍚🍚

Shibuya PARCO B1. A trendy neon-decorated restaurant area. Even certain chain stores have evolved to exhibit themselves in stylish neon, giving off a Shibuya vibe. In one corner is a popular teishoku restaurant. It's always packed during lunchtime. The rice served in the o-hitsu is all-you-can-eat and has a nice crispy texture, very high quality. The teishoku menu includes a variety of meat and fish dishes. Popular items like fried chicken, braised pork, silver salmon with salmon roe, and tuna sashimi. The braised pork seems to be a favorite so I ordered that. The miso soup, rolled omelet, and simmered hijiki brought out first are also of high quality. Side dishes are definitely important. The braised pork main dish is tender and juicy. I dug in. Braised pork teishoku is surprisingly not a common menu item in many restaurants, so it's quite valuable in that sense. The owner is a former Italian chef, and it shows. I will definitely be back. Thank you for the meal.

The rice was firm! The braised pork was incredibly voluminous, and it came with eggs and hijiki which made the rice go down smoothly! It's great that rice refills are free! The salt (furikake) and pickled plum placed on the table were also delicious! But the line was really long, and the space is narrow so the turnover rate might not be great.

IKUSHIKA clay pot rice ⭐️ Tabelog rating 3.21 Budget: ¥1500 and up 5 minutes walk from Shibuya Station, Shibuya PARCO basement ☎️ No reservations Last November, a popular clay pot rice restaurant opened in Shibuya PARCO! Despite it being past lunchtime, there was quite a line outside the restaurant~‍♀️ I ordered: - Braised pork set meal ¥1600 - Premium sukiyaki set meal ¥2800 The braised pork was flavorful and tender, while the sukiyaki was luxurious with even sea urchin on top and excellent marbling in the beef. It was a lavish set meal◎ By the way, rice refills are free! The pickles are also delicious, so be sure to try them out.

Thank you for the free rice refills! I had the salmon and salmon roe set meal, while my partner had the braised pork belly set meal. The grilled salmon was cooked in a unique way, with the skin being perfectly crispy but not too hard. The braised pork belly was incredibly tender and juicy, and simply delicious. The rice was also wonderfully fluffy.

[Ikushika - Clay Pot Rice] Tokyo: Located 5 minutes on foot from Shibuya Station, inside Parco, this newly opened teishoku restaurant is already drawing long lines even on weekdays, gaining a lot of attention. ✔︎ Braised Pork Teishoku - 1600 yen The visually striking braised pork is incredibly tender, easily cut with chopsticks. The flavors are well infused into the eggs and daikon, making it a delightful dish that pairs well with alcohol. The best part? The rice cooked in a clay pot is all-you-can-eat! And to top it off, you get unlimited servings of my favorite pickles and umeboshi. The set also includes dashimaki tamago, hijiki, and miso soup. It's a hearty and healthy Japanese lunch that's simply amazing! I arrived 10 minutes before the lunch opening time on a weekend, and still had to wait in line for over 30 minutes. Since reservations are not accepted, it's best to go early! (They sometimes run out of the braised pork teishoku as well.) For a teishoku experience in Shibuya, this place is highly recommended! They also serve dinner at the same price. #TokyoGourmet #ShibuyaGourmet #RecommendedGourmet #ShibuyaLunch #ShibuyaTeishoku #TeishokuLovers #GourmetAccount #ConnectingWithTeishokuLovers #JapaneseFood #JapaneseFoodLovers #Karaage #Ikushika #ClayPotRiceIkushika #BraisedPork #ShibuyaParco #Parco #Teishoku #ConnectingWithGourmetGirls #GourmetInstagram #HiddenGemsGourmet #Wagyu #Harami #Teishoku #ShibuyaDinner #ConnectingWithTeishokuLovers #Lunch #GourmetAccount #MeatExploration #ShibuyaDate #ShinjukuDate

A restaurant where you can eat unlimited clay pot rice that will make you want to have seconds for sure!!! Pickles, miso soup, and rolled omelette are included, and you can choose the main dish. Menu Ordered: Braised Pork Belly Set 1600 yen Silver Salmon and Salmon Roe Set 1600 yen The braised pork belly is quite large and so tender that it can easily be cut with chopsticks. The salmon is also grilled well and juicy!!! A dish that will make you unable to stop eating rice. You can adjust the amount of rice for seconds, which is great. And since pickled plums are also all-you-can-eat, you can go for a second round with pickled plum rice. The restaurant opens at 6:00 PM, but there is a long line even before opening. If you miss the first round, you may end up waiting for quite a while, so timing is important! This place is so delicious that it's worth waiting in line. Operating hours: 11:30 AM - 5:00 PM / 6:00 PM - 10:00 PM Phone: 03-6455-1948

I arrived around 2:30 pm on Sunday afternoon. Although I tried to avoid peak hours, I still waited in line for about an hour. The line moved slowly. There were only 2 or 3 pieces missing from the pickles and umeboshi that were placed on the table, which was a downside. The rice in the clay pot was firm and the braised pork was well-cooked and delicious.

I received information from a friend that there is a restaurant with delicious white rice and a vibrant atmosphere, so I decided to check it out. "Donabe Gohan Ikushika" had tempting set meals like fried chicken and braised pork, but I chose the premium beef sukiyaki set without hesitation. It cost ¥2800. The premium beef sukiyaki was as extravagant as it looked, topped with salmon roe and sea urchin. The combination with the dipping sauce was excellent, and the white rice just kept disappearing. The white rice was cooked in a clay pot in the restaurant, and it was incredibly fluffy and delicious! I highly recommend this dish to everyone. It tends to get crowded, so I suggest arriving early to avoid waiting.

Shibuya "Ikushika" ¥1200〜 ☑️ Braised pork belly set meal ¥1600 ☑️ Premium beef sukiyaki set meal ¥2800 The rice cooked in a clay pot is free for seconds! There are pickled plums and pickles on the table, which go well with the rice. This time, my friend and I ordered two different sets and shared them. Personally, I was surprised by how delicious the braised pork belly was. The large pieces of pork belly were so tender that they could be easily cut with chopsticks, and the meat, eggs, and daikon radish were all flavorful and delicious! Highly recommended. The premium beef sukiyaki set meal was luxurious, with salmon roe and sea urchin on top of the meat! You can adjust the cooking to your liking, and I found it delicious when cooked slightly rare. It's a bit pricey, but definitely worth it! The set also comes with a rolled omelette, hijiki seaweed, and miso soup, which is a nice touch! Delicious! Located inside Shibuya Parco, this restaurant is so delicious that we had to wait for an hour (during lunch hours on weekends). While waiting in line, the staff handed out paper with a QR code, so we could pre-order. Once we were seated, everything went smoothly. 【Location】 Shibuya Parco B1F, 15-1 Udagawacho, Shibuya-ku, Tokyo 11:30-17:00 (L.O. 16:30) / 18:00-22:00 (L.O. 21:30) No reservations accepted #Panglur #Panglur_Shibuya

I arrived around 13:30 on a regular day and saw about 5 groups waiting in line. I chose the braised pork belly set meal. It was surprisingly large and impressive. I was happy to see that there were pickled plums that I could eat freely. Also, they allow you to have seconds of rice. Before I knew it, I had eaten a lot of rice, so I had to get a refill. I'm full and satisfied.