On B2F of Ginza Six, there is a Martha's Service Ginza store. As soon as you get off the escalator, you can see it. The colorful chiffon cakes in the glass case catch your eye. There are ones with fruit sauce on top, and some with fruits on them. It seems like a good choice for souvenirs, but the sizes are a bit big for me to finish, so this time I bought a Chiffon Che (a combination of chiffon cake and financier) for 450 yen including tax. When I got home, I chilled it in the fridge and tried it. The outer white chocolate and caramel were sweet and crispy, while the inside texture was more like a financier than a chiffon cake. The size was just right, and it was wrapped in paper so you can eat it with one hand. I enjoyed it with coffee at home, feeling like I was in a cafe.

MERCER OFFICE, known for their cafes and restaurants in Ginza, Ebisu, Omotesando, and other areas in Tokyo, operates a specialty shop called "MERCER bis" that focuses on handmade caramel chiffon cakes. The cakes are made with a fluffy and moist texture, smooth cream, and a perfect balance of bittersweet caramel sauce, which has gained a strong following. In addition to the signature caramel chiffon cake, they offer various flavors and the popular "Chiffon Cheesecake." MERCER bis also offers whole cakes that can be enjoyed all to yourself, perfect for birthdays, anniversaries, self-treats, gifts, or treats. You can experience the special feeling of having a whole cake all to yourself anytime.

The chiffon cake was neither good nor bad, just average. I bought the limited edition Amaou strawberry chiffon cake, but since I could only take it home, by the time I got home, the strawberries were a splattered mess. The Ginza store is not as crowded as the Shibuya or Ebisu stores, making it easier to buy. It's convenient to visit the store in GINZA SIX's basement, but I probably won't go back again.

In April 23rd, before going to 10FACTORY at GINZA SIX, I found Martha Service. I was interested in this shop because Myレビさん had reviewed the Shibuya store. I wanted to buy a chiffon cake, but I had too much luggage and was afraid it would get crushed, so I decided against it. Instead, I bought the Chiffon Che◆ Chiffon Che for 450 yen. It's a palm-sized sweet treat. It's not a chiffon cake, but it looks like one (^ ^). It's a combination of chiffon cake and financier, but the financier flavor is stronger. It has caramel sauce on top of the chocolate coating. It's quite sweet, but the slight bitterness of the almond slices adds a nice touch. It's quite substantial, and one piece is satisfying to eat! It would definitely be appreciated as a gift for friends or others. If I were to give it as a gift, it might be best to do so when it gets colder! Even with a cold pack, the chocolate might melt and that would be a sad thing. It's a cute Chiffon Che for personal use or as a souvenir.

Between the chiffon cake and the financiers, where does the chiffon cake belong? I feel like the financiers and canelés make more sense together. The caramel sauce on top is very hard! But does it soften over time? Please eat it quickly! The texture changes completely! A very sweet dessert! It looks cute and would make a great gift for girls.

A chiffon cake shop specializing in Instagram-worthy cakes. I don't use Instagram, but I love chiffon cakes. Back in my student days, coffee shops were known for their curry, cheesecake, and chiffon cake. I still love those three. The Cassis Orange Cream Chiffon Cake (¥1000) and the Fresh Caramel Chiffon Cake (¥850) look big, but they're mostly air, so they disappear in an instant. They're made with rice flour, so they're chewy. The whipped cream is lightly sweetened. They come in a box, so they seem like a good souvenir, but surprisingly, they have a short shelf life and need to be refrigerated, so I wouldn't recommend them. I love the visual presentation. I once saw a strawberry shortcake at a cake shop that looked like a candle, and it was amazing. It gives me the same kind of excitement.

Martha Service @ Ginza Chiffon Cake Specialty Shop. I tried the limited edition Chestnut Chocolate Chiffon Cake. When I opened it at home, it was a bit squished and the shape wasn't very nice, which was disappointing. It's a small size, perfect for one person. It had a topping of simmered chestnuts and crispy chocolate tuile. Inside, there was a chocolate chiffon cake with a French chestnut sauce. The chiffon cake was fluffy and soft, and I finished it in no time.

Chiffon cake specialty store inside GINZA SIX. The cute and small-sized chiffon cake costs 800 yen, perfect for when you want something sweet. The fluffy and moist chiffon cake is topped with whipped cream and a bittersweet caramel. There is no seating area, so you have to buy and take it home. It's not too sweet, with a nice balance of sweetness, and it was delicious.

My wife found this place in a magazine and we decided to visit. It's a chiffon cake shop with a stylish interior, offering two sizes to choose from and about 4 to 5 flavors. This time we tried the caramel chiffon cake, and even though I'm not a big fan of chiffon cakes, this one was different. The sponge was moist, and the caramel sauce had a sophisticated, slightly bitter taste that complemented the cake perfectly. It completely changed my perception of chiffon cakes. Highly recommended!

The cake was covered in whipped cream, with a generous amount of caramel and almond slices on top. We bought the large size this time, and the two of us finished it in no time. It was a rare white chiffon cake, not too sweet, and the caramel, almond, and whipped cream matched perfectly. We felt like we were experiencing a luxurious moment in Ginza!

I'm sorry, I posted in the wrong place so I'm reposting in the correct place. I received a gift. I thought it was individually wrapped, but it was actually wrapped in paper, so I was a bit surprised. The outside has a chocolate coating with a rich caramel cream on top. I was wondering what was inside, so I took a bite and to my surprise, it was a financiers! It looks like a canelé, but it's not. It was quite big and dense because it's a financier inside. It was a nice sugar boost and it helped me feel better after feeling tired. It was delicious. Thank you for the meal.

Taste: Very delicious Portion: Small Memorable dish: Cocoa & Cookie Cream Menu: Average Atmosphere: Average Cost performance: Average Crowdedness: Average Service: Average Would revisit: Yes The Cocoa & Cookie Cream dessert was a sponge cake made with chocolate dough, very fluffy and tasty. The sauce had a good balance of chocolate and cookie cream flavors, making it very delicious. The caramel had a burnt caramel flavor, not too sweet, quite nutty and with a prominent bitterness, giving it a sophisticated taste. The sponge cake was moist and sweet.

【#Martha Service】 GINZA SIX B2F 6-10-1, Ginza, Chuo-ku, Tokyo Opening hours: 10:30-20:30 Caramel and Caramel Chocolate Chiffon Cake: ¥850 and ¥950 (tax included) I really liked the ultimate fluffy chiffon cake that is handmade with care. The size was just right for one person, not too big. The Caramel Chocolate flavor had a slight bitterness, but the sweetness of the sponge and cream balanced it out well. It would make a great gift too.

Located in Ginza Six's basement, it is easy to access! Even close to closing time, there was no sold out. The limited-time Tropical Mango Chiffon Cake was filled with cream but didn't feel heavy, thanks to the sweet and sourness of the mango. Despite its appearance, it was easy to eat and even those who don't like greasy cream can enjoy it.

I ate caramel at the eat-in area. The eat-in space is cute. The chiffon cake is fluffy and delicious. The caramel is a sticky type with nuts. It's easy to eat, but the size of one piece is quite big, so it might be better to share with two people.

I visited the Ginza branch of "Martha Service". The shop is located in Ginza Rokuchome, on the 2nd basement floor of the commercial facility "Ginza SIX" along Chuo Street. "Martha Service" is a chiffon cake specialty shop operated by a company called "Martha Office Co., Ltd." that also runs cafes. They have branches in Ebisu, Shibuya, Ikebukuro, Futakotamagawa, and more. This was my first visit and I have not been to any of their other branches. This particular branch opened in March this year, and I was curious to check it out. I arrived after 5 pm and there was a line of over 10 people. Since I had dinner plans, I gave up on queuing at that time, and returned around 8:25 pm after finishing my meal. As it was close to closing time, there were no customers waiting, and I was able to place my order smoothly. On this day, I purchased the following chiffon cakes: - Pistachio Chiffon Cake (1,200 yen) - Cassis Orange Cream Chiffon Cake (1,000 yen) * Prices include tax These two chiffon cakes were exclusive to the Ginza branch, so I decided to try them out. I had to wait for about 5 minutes as they started making the cakes after I ordered. Since the expiration date was the same day, I enjoyed them at home immediately. Pistachio Chiffon Cake: According to their website, they use Italian pistachios in paste form for the batter and sauce. The chiffon cake is coated with whipped cream and topped with pistachio sauce, finely chopped pistachios, and blueberries. The cake was light and fluffy with a delicate texture, unlike any chiffon cake I've had before. The whipped cream had a subtle sweetness that paired well with the pistachio cream and chiffon cake. The texture and flavor of the pistachios on top enhanced the overall deliciousness of the cake. The combination of blueberries and pistachios may be a matter of personal preference, but the gentle acidity and sweetness of the blueberries added a nice accent. Cassis Orange Cream Chiffon Cake: The batter contained cheese, giving it a chewy texture, different from the pistachio cake. It was topped with cassis orange sauce, chocolate, and orange peel. The sweet and sour taste of the sauce, along with the subtle flavor of the cheese, created a perfect balance. The bitter taste of the chocolate accentuated the sweet and sourness of the sauce, making it exceptionally delicious. This chiffon cake is sold as a whole cake, but the size is small, and one person can easily finish one piece. I managed to enjoy two at once. Although the price of 1,200 yen for the pistachio cake seemed a bit high, I found it to be satisfying as it was to my liking. Since different branches offer different chiffon cakes, I plan to visit other locations to try out various options. Thank you for the meal.

First visit in June 2022 (No.3699). On the day, after enjoying delicious kaiseki cuisine in the Ginza area, I decided to stop by here to pick up another treat before heading home. This place, which opened in March 2022 at G-SIX, specializes in "individual-sized chiffon cakes." Managed by 'MERCER OFFICE' established in 2007, one of their brands, "Mercer Brunch Ginza Terrace," treated me to champagne and French toast (lol). Despite the usual challenges in transporting fresh cakes, effort is still required, so I purchased the following items: Caramel Chiffon Cake - 850 yen. Upon checking at home, there was some damage, showing that more practice is needed. Made without additives, the chiffon cake, baked with Japanese rice flour added to egg whites, has a fluffy texture. The balanced combination of lightly sweetened whipped cream and slightly bitter caramel sauce makes it a delicious product. Chiffon She (Chiffon Cake x Financier) - 450 yen. The shop's website describes it as a hybrid dessert combining the fluffy texture of chiffon cake and the chewiness of financier, resembling a mini "raw caramel chiffon cake." It's simply a tasty treat that makes me want to come back for more. Thank you for the meal.

I saw this shop on TV before (If Tour) and wanted to visit it, so I registered. By chance, I happened to pass by this shop and decided to buy it. I bought a small-sized raw caramel chiffon cake to take home. When I visited the shop around 12:45 on a Sunday, the information I had registered was that it is a take-out specialty store affiliated with Martha Cafe and it seems to be popular as there were people lining up. However, since it was just after opening, it was easy to buy. There was a Shibuya store limited single-serving whole cake available. The chiffon cake had a caramel sauce with a hint of bitterness, and the texture was fluffy due to using only egg whites and adding rice flour for a chewy texture. I haven't checked the current store situation, but when I visited this shop, there was no line and I could buy it quickly. I bought the smaller size, but it was enough for two people to eat at home. The appearance was good with plenty of cream. Personally, there was nothing particularly appealing about it, but the taste was simply delicious. The parents who went with me also surprisingly contacted me immediately, so it seems they enjoyed it.

I came to GINZA after a long time. It's been a while since I visited GINZA Six. The store seems to have changed a lot. Among them, I noticed this chiffon cake. In addition to the single serving and whole size, there also seems to be a baked cookie type. This time, I tried the caramel and pistachio flavors as well as the baked cookie. I thought it would be quite light, but the cream on the outside is rich and delicious. It looks cute too, so it would be suitable for gifts as well. Highly recommended.

While wandering around Ginza Six, I stumbled upon a store specializing in chiffon cakes. I purchased the following item and took it home: Fresh Caramel Chiffon Cake for 850 yen (tax included). When I sliced into it, I could feel the fluffy texture. When I took a bite, I experienced a mix of fluffy and chewy textures. The bittersweet sweetness of the caramel and the generous amount of whipped cream complemented each other well. It was delicious. Thank you for the meal.