This is a teppanyaki restaurant located in the Gotanda Remi restaurant street. The restaurant street has been renovated and now has a clean and stylish feel. I have visited this restaurant twice with my husband. The first time, I think it was a Friday, and it was fully booked. This time, on a Thursday at 8 pm, the table seats were full, and there were about 4 groups at the counter. Since it's located above the station building, the age range of customers varies. There were young and elderly people, couples, groups, and even solo female diners. I prefer sitting at the counter, as the high-backed chairs are comfortable. There is a hot plate in front of the counter table to keep the food warm, which is convenient. The waitresses, who are young and friendly, provide good service. I tried a women-only nutritional drink with turmeric as a bonus, which was a nice touch. The menu has changed slightly since my last visit, with more vegetable dishes added, which I appreciate as a vegetable lover. The menu booklet now includes photos of all dishes, making it easier to choose. This time, I ordered the following dishes (prices excluding tax): - Various vegetables with sesame salt grill for 780 yen - Lotus root sandwich with two types of cheese for 650 yen - Beef tendon and green onion grill for 1200 yen - Tuna steak appetizer for 980 yen - 2 glasses of white wine for 490 yen each - 2 glasses of oolong tea for 294 yen each With a 1000 yen discount coupon from my previous visit, the total bill was 5313 yen (including tax). The overall cost performance is good, and the dishes are tasty without any misses so far. They offer half-price drinks from 4 pm to 7 pm on weekdays, so I plan to visit earlier next time. I look forward to trying the thick-cut steak of Kirishima purebred pork and mussels next time, as they looked appetizing while being cooked. The convenient location near the station makes it a place I would like to visit again.

This is a restaurant review of a teppanyaki restaurant located on the 9th floor of a station building directly connected to JR Gotanda Station. I visited for a late lunch on a holiday at 2 pm with 4 family members. We had a good time eating and drinking. Here is a review of what we consumed: - Spring Valley Toyonaka: Started with this drink but found it to be too little for the price, so switched to regular draft beer. - Draft Beer (Ichiban Shibori): Had about 5 glasses of this, found the taste to be decent. - Grana Padano Cheese Salad: Tasty salad with fresh vegetables. - Butter Soy Sauce Grilled Yam: A big hit, ordered it twice. - Grilled Green Vegetables with Sesame Salt: Delicious with a nice salty flavor. - Asparagus Pork Rolls: Simple yet tasty dish. - Grilled Squid and Cuttlefish: A classic dish that went well with beer. - Fatty Tuna Steak: A bit pricey but delicious. - Cheese Omelette with Truffle Sauce: Fluffy omelette with stretchy cheese. - Black Wagyu A5 Sirloin Steak 100g: A satisfying steak with a good garlic flavor. - Omusoba: Ordered as a closer, a bit too much on the omelette side. - Homemade Beef Tongue Corned Beef: A nice addition, especially with bread. Overall, the restaurant was delicious with a few minor issues. The staff was mostly good, except for one slightly rude female server. The prices are a bit high, but the relaxed atmosphere and tasty food make it worth it. The only downside is that they serve Kirin beer instead of Asahi, which is a personal preference. Thank you for the meal.

I go to this mediocre department store restaurant at least once a month. I always order the same thing, eat, and get drunk. The constantly changing staff gives it a feeling of not being able to become a regular despite being a regular. The hamburgers are delicious, the alcohol is cheap, and you can make reservations online. See you again next week!

Located on the 8th floor of the building directly connected to Gotanda Station, Remi is a teppanyaki restaurant. It has excellent access, so you can come without getting wet in the rain and it gives off a casual vibe. I made a reservation for lunch today. I had requested a counter seat in the remarks, but on the day of the visit, I was guided to a regular seat. However, when two people who entered freely expressed their desire to sit at the counter, the staff immediately said, "Sure, no problem!" and guided them to the counter. The interior of the restaurant has a counter that surrounds the central teppan in a horseshoe shape, with seats for two scattered around. The service staff are energetic and cheerful Korean-style ladies, while the teppanyaki chef is a younger staff member rather than an old-school chef. [Today's Order] - Beef loin teppanyaki (Zabuton) ¥1,680 (tax included) * With the lunch set, you can get free rice refills and free miso soup refills. This is quite cost-effective for those who eat a lot! Furthermore, instead of water, oolong tea is free. If you don't drink alcohol, oolong tea might be enough without ordering a soft drink! There is a large teppan in the middle of the table, where the meat ordered for lunch is served on a frying pan. It's a great presentation! Although it was beef loin, it was sliced quite thinly, with plenty of stir-fried bean sprouts underneath. Bean sprout lovers will love it. The meat itself was a bit disappointing. It was overcooked and tough, rather than melting in your mouth. I wish they had cooked it more carefully. However, this is just my impression from lunch, so it may be different at night. If you're looking for a casual and filling teppanyaki lunch, this place is recommended for its cost-effectiveness. Thank you for the meal! Whew. ☆Review Score (3.46)

This teppanyaki restaurant is located on the 8th floor of Gotanda Tokyu Square, directly connected to Gotanda Station. The menu is extensive and offers good value for money, making it a popular choice for gatherings with a few people. On a Sunday evening at 5:30 pm, we were able to walk in without a reservation. There were four women dining together. [Order Details] ★ Assorted Grana Padano Cheese Salad 748 yen ★ Asparagus Pork Rolls 748 yen ★ Butter Soy Sauce Grilled Sweet Potato 638 yen ★ Mushroom Teppanyaki 748 yen ★ Rice Cake Cheese Bacon 858 yen ★ Okonomiyaki Pork Balls 880 yen ★ Garlic-flavored Teppanyaki Clams 968 yen ★ Garlic Fried Rice 748 yen ★ Cinnamon-flavored Grilled Apples 948 yen The restaurant has a large teppan grill on the table, but the staff cooks the food on a large teppan grill at the counter, and the dishes are brought to you one after another. You don't have to cook yourself, and you can enjoy freshly cooked warm dishes while chatting and having a good time. With a wide variety of menu options, you can order a variety of dishes to share with everyone, making it a valuable restaurant where you can always leave satisfied with a full stomach. The Rice Cake Cheese Bacon we ordered for the first time this time was unanimously praised as delicious by everyone. It has become a must-order menu item from now on. We always end our meal with Garlic Fried Rice, which we have been ordering for years without fail. The appetizer (473 yen) is always "Grissini" with homemade mayonnaise sauce. The casual atmosphere, cozy interior, and friendly staff make for an enjoyable dining experience. With beer, dessert, and around 3,000 yen per person, the cost performance is quite good. Thank you for the meal.

☆Located inside Tokyu Square at JR Yamanote Line Gotanda Station☆ Visited the Teppanyaki, Okonomiyaki, and Izakaya restaurant "Teppan 200 degrees Gotanda" for the first time. From the counter seats, you can see the cooking process. With options ranging from steak to seafood to okonomiyaki, it was difficult to decide what to order for two people. We ended up choosing abalone, fillet steak, and fluffy okonomiyaki. Thank you for the delicious meal.

Around 12:45 in the afternoon, I visited the restaurant with one companion. We secured a table for four on the right-hand side as we entered. In the center of the table, there was a hot plate (I want to say it was a teppanyaki grill, but I'm not sure if it was made of iron). There was a sign indicating it was the most popular dish, so I ordered the grated hamburger steak set for 1,090 yen. After a salad, rice, and miso soup were served, the hamburger steak arrived on aluminum foil with vegetables (bean sprouts, carrots, and bell peppers were visible). There were radish sprouts on top, and it was completed by pouring the "refreshing grated sauce" from a separate dish. It was described as "plenty of vegetables" on the menu, but compared to my last visit, the portion was a bit lacking. Also, I felt that it could use a bit more browning in the center for a better charred flavor. Perhaps the cooks believe this shape enhances the taste. Thank you for the meal.

I made a reservation on Tabelog for a restaurant I had been curious about, arrived at 12:30. The place was moderately busy, and I was seated at the counter. They confirmed my use of Tabelog points. I ordered a ginger highball and the beef tongue corned beef arrived quickly. It melted in my mouth and exceeded my expectations. Everyone seemed to be ordering lunch menu items. A guy in the middle was cooking various dishes and delivering them to the seats. I ordered the famous overflowing red wine and enjoyed the fluffy and creamy grilled seafood mix, mushrooms, and abalone. The grilled seafood was delicious with squid and shrimp, the mushrooms were tasty, and the abalone was not bad. I added more of the famous red wine and waited for the garlic fried rice as the finish. The garlic fried rice had a nice saltiness and garlic flavor, very tasty. It was a busy day, but the chef handled everything efficiently on his own. The food exceeded my expectations, was good value for money, and left me satisfied.

Thank you always♪ Great cost performance. Can't decide between yakisoba or okonomiyaki for the finale! No time to eat both, and it's near the station, in fact, it's in the station building! Got a bit flustered when told "I'll take a taxi from the station because I'll be late for our meeting"!

At Shinagawa's Tokyu, there is now a teppanyaki restaurant called Remii. I made a reservation and it was necessary. The three recommended dishes are: shrimp and broccoli mayo sauté, fluffy and tender beef tendon stewed hamburger, perfect for daytime drinking.

A teppanyaki restaurant located in the restaurant area inside Tokyu Square Building, not in Atre. It is conveniently connected directly from JR and Tokyu Ikegami Line. Despite being a weekday, it was a popular restaurant with almost full seats. Highly recommend the horumon yaki and okonomiyaki. The red wine goes well with the dishes!

Located on the 8th floor of a station building directly connected to Gotanda Station on the Tokyu Ikegami Line, this restaurant specializes in teppanyaki dishes. I visited during lunchtime as part of a day out and was seated at the counter right away as a solo diner. I ordered the "Pork loin ginger stir-fry" (tax included 1090 yen). Although the restaurant does not have set meals, every dish comes with rice, miso soup, and salad. You can also have unlimited refills of rice and miso soup. After about 15 minutes, my dish arrived. The teppanyaki kitchen is visible from the counter seats, and it was interesting to watch the chefs cooking. My dish, the pork loin ginger stir-fry, was served on aluminum foil with a bed of bean sprouts and other vegetables to keep it warm. The dish was accompanied by rice, miso soup, and salad. The pork slices were of decent thickness, and there were about 7 slices on the plate. The ginger stir-fry had a special sauce that provided a nice flavor. I ended up getting a refill of rice and miso soup as the portion was quite large. The salad was simple, with lettuce, a small amount of paprika, and onions with a soy-based dressing. The miso soup had wakame seaweed and gluten as toppings. The atmosphere of the restaurant was pleasant, and the food was delicious. The staff, including the chefs and the waitress who brought the refills, were friendly and efficient. Overall, it was a great dining experience, and I would love to try other dishes if I have the chance.

A teppanyaki restaurant located on the 8th floor of Gotanda Tokyu Square, directly connected to the transfer gate of Gotanda Station on the Ikegami Line. Dishes cooked on the iron plate are brought to each table. If you go early in the evening, there is a good chance of getting a seat, so I often visit this place. Today, I had a girls' night out with 4 people. Since it's a long weekend, I was worried about not being able to get in, so I made a reservation in advance on Tabelog for a seat and course. We ordered the "Beef Rib Roast Steak Course" for 3,300 yen (tax included), which included: 1. Assorted 4 types of appetizers 2. Crispy cheese pizza 3. Spinach and bacon sautéed like Popeye 4. Grilled whole squid on the iron plate 5. Beef rib roast steak 6. Famous fluffy and creamy grilled dish at 200°C 7. Iron plate garlic fried rice & miso soup 8. Sherbet The dishes were brought in this order. They all seemed to be just the right amount for women, but if you finish everything, you will feel quite full. The grilled whole squid is also excellent as a snack with alcohol. The garlic fried rice at the end is my favorite menu item that I always order, whether it's part of the course or a la carte. This restaurant is very convenient for small gatherings such as social gatherings or celebrations, so I find it very useful.

This is a restaurant that I have been curious about for a while, so I decided to walk there for lunch today since it was raining yesterday. It was 11:45 on a Friday, and there were 4 groups of 7 people in the restaurant. I was seated at a large counter in the shape of a "C". The menu was around 1000 yen on average, with free refills for rice and miso soup. I ordered the teriyaki hamburger steak for 1090 yen. When I placed my order, a salad was served first. I forgot to take a picture of it... In the meantime, the hamburger steak was being cooked. It arrived in about 10 minutes. It was quite thick and had a good amount of volume. First, I tried the miso soup, which had a nice balance and included my favorite, rolled wheat gluten. The hamburger steak was not extremely juicy but was tender and flavorful. It had a slight hint of meat odor though. I finished two bowls of rice and two bowls of miso soup. Overall, it was a good value lunch considering the location. Ratings out of 100 points: Taste 80, Presentation 80, Volume 85, Cost Performance 80, Interior 85, Service 80, Overall 81.6. Rating Criteria: 0-49 points Unacceptable, 50-69 points Bad! 70 points A bit better, 75 points Well enough, 80 points Quite good, 85 points Very good, 90 points Extremely good, 95 points Amazing, 100 points Perfect! Since it was lunch, I value cost performance and volume highly. I hope you can consider 80 points as around the average value.

Colleagues went to "Teppan 2 Hyaku Degrees Gotanda" in the evening. They arrived around 4 pm without a reservation at this restaurant that is open from morning till night. They ordered a la carte items such as Grana Padano cheese salad, 5 kinds of grilled vegetables with bagna cauda sauce, grilled mushrooms, tuna steak, A5 wagyu sirloin steak, fluffy grilled mochi cheese mentaiko, draft beer, highball, etc. Since it was not crowded, they quickly received and enjoyed the Grana Padano cheese salad, 5 kinds of grilled vegetables with bagna cauda sauce, and grilled mushrooms. The salad had more green vegetables with a sprinkle of purple and red, but the Grana Padano cheese on top was delicious. The bagna cauda sauce for the grilled vegetables was tasty, and they even dipped the lettuce from the salad in it. The grilled mushrooms were a favorite, and they were happy to see plenty of whole mushrooms. The tuna steak and wagyu sirloin steak were both delicious, but the tuna steak was surprisingly thick and juicy, exceeding expectations. The fluffy grilled mochi cheese mentaiko was also tasty with its stretchy texture. As one colleague was still in their 30s, they ordered garlic fried rice as a finishing touch, which had a rich flavor with sweet garlic. The chef grilling on the teppan greeted them with a smile, making their dining experience pleasant. Overall, it was a wonderful hidden gem of a teppanyaki restaurant. Thank you for the meal! ☆

I visited this restaurant for lunch on Saturday. I'm not sure if they are open on weekdays. The restaurant looked fancy from the outside, but I was surprised to find out that the lunch set was around 1,000 yen! As a big fan of stewed dishes, I quickly decided on the "Beef tendon stewed hamburger" set, which came with salad, refillable rice, and refillable miso soup for 1,100 yen including tax. I was seated at the counter, and was served cold oolong tea as a welcome drink. The salad arrived about 10 minutes later, followed by the main dish of stewed hamburger. It had beef stew on top of the hamburger, which melted in my mouth. The demi-glace sauce was delicious, with a rich and mildly spiced flavor that paired well with the rice. The grilled vegetables on the side were also tasty and I was impressed with the overall meal. Although I don't usually eat a lot of rice, I couldn't resist getting a refill because it was so good. The dish was served on a hot plate on the counter, which kept it warm until the end. I was truly satisfied and will definitely come back again! ^_^

This is one of the restaurants located on the 8th floor of a building directly connected to Gotanda Station. They offer 9 lunch menu options, with prices around 1000 yen except for the steak. I chose the recommended grated hamburger set for 990 yen. You can sit at the counter and watch the hamburger being cooked on the hot plate, ensuring it stays warm. The set includes rice, miso soup, and salad, which was very satisfying.

I decided to have lunch here for the second time this new year. It is located on the 8th floor of Gotanda Tokyu Square. I have visited here several times for dinner, but this was my first time having lunch. I tried the Teritama Hamburg Steak for 1030 yen, which comes with free refills of rice and miso soup, making it a very reasonable price. The hamburger steak, served with salad and plenty of vegetables like bean sprouts, was very delicious. My wife ordered the Oroshi Hamburg Steak for 990 yen and was very satisfied with the abundance of vegetables. Gotanda Tokyu Square is a convenient place to visit, with stores like Muji, Tokyo Shirts, and various food options, as well as a parking lot. We will definitely visit again.

I went to Gotanda. I had lunch at the top floor of Tokyu, at "Teppan 200°C Gotanda branch". I had always been curious about it, and finally got the chance to visit. I was seated at the counter and looked at the menu. I was thinking of having some meat, but I was intrigued by the salmon with butter soy sauce, so I ordered it. Cooking started on the inside of the counter, with bean sprouts, assorted vegetables, and the salmon being cooked separately. While watching, rice, miso soup, and salad were served. Then, the hot salmon and vegetables on the iron plate arrived. The salmon was big and delicious. Freshly made food is so tasty. The rice also went well. I would like to try a different menu next time. Thank you for the meal. <Infection prevention list> Hand sanitizer: ✔ Ventilation: ✔ Social distancing: ✔ Dividers, seat spacing Staff masks: ✔ Temperature check at entry: available

I wanted to eat okonomiyaki before leaving Japan, so I went to a restaurant with my child. Unfortunately, they only had pork and seafood okonomiyaki. The nearby restaurants were all closed due to the state of emergency. However, we decided to try the okonomiyaki at this place. The okonomiyaki was thin and small, but it tasted delicious. I recommend the beef fillet and beef tongue. They were both very tasty. The beef fillet portion may seem small when you imagine the size from the photo. It comes on top of a bread, which was also delicious. I think it would be even better if they included some salad or garnishes. The yuzu kosho that came with the beef tongue was delicious, and we enjoyed dipping a lot of it. The garlic rice looked a bit questionable, but it turned out to be fluffy and fragrant, and very tasty. I recommend it. The highlight was the bagna cauda. The vegetables were colorful and generously included, which was great. I was so excited about the okonomiyaki that I forgot to take a picture! I apologize. When I mentioned my concerns about infection prevention, they guided us to a less crowded area, which left a good impression!

This is a lunch in Gotanda, where I don't visit often. I went to a teppanyaki restaurant in a dining area in a building near the station. There are many lunches for under 1000 yen. I chose the most popular Japanese-style hamburger lunch. It came with rice and miso soup, both of which were refillable. There was a hot plate on the table, and the hamburger arrived warm on the plate, so I could eat it while it stayed warm. This was a big plus. However, there was more bean sprouts than I expected, and I got a little tired of them towards the end. I wish there were other options for side dishes. Overall, the portion size, including refills, seemed satisfying enough even for men, and the seating was spacious, so the atmosphere was generally good. Thank you for the meal.