～～～～～Order～～～～～■Tarako Butter Kamatama Abura Soba (1,000 yen)■Spicy Negi (150 yen)A new abura soba specialty store opened in Center-gai on March 23rd! There is usually a long line on weekends, but I managed to drop by quickly as many of my friends were visiting as well.■Tarako Butter Abura SobaAt first glance, it looks like kamatama udon...? But the taste is definitely abura soba! It's lighter than traditional abura soba, with a unique Western taste from the tarako and butter. The noodles are chewy and delicious, and you can choose between the regular 200g or the large 300g for the same price. Great value for money!■Spicy Negi (Spicy Green Onions)Only 150 yen, but it comes with plenty of shredded chashu pork, making it a very filling and great deal. It's perfect as a snack on its own, but when added to the abura soba, it creates a revolutionary change in flavor. When mixed with the sauce, it becomes even more indulgent, almost like a new dish! You can start with the kamatama and then add the spicy negi for a double enjoyment in one bowl. There are also Awaji Island onions and garlic on the table for you to customize your flavor and keep it interesting until the end. For drinks, you can choose between jasmine tea and black oolong tea, which is a nice touch for women.～～～～～Shop～～～～～The shop is located right in the heart of Center-gai, next to IKEA, making it highly accessible. It operates continuously from lunch until late at night, making it convenient for those times when you just want to fill up quickly. It might be crowded for a while, but definitely worth a visit!

【Overall】 ・A ramen shop affiliated with Hayashida located in Shibuya ・Around 2 pm on weekends and holidays, there were about 10 people waiting, took about 10 minutes to get in ・Drink options are jasmine tea or black oolong tea ・Extra-large serving is free 【Food】 ・Tarako butter kama-tama abura soba (oil noodles) for 1000 yen Ingredients include butter, powdered cheese, egg, mentaiko (spicy cod roe), seaweed, green onions, etc. Mixing it, you can strongly smell the butter. The medium-thick noodles were chewy and satisfying. I thought it might be too salty with mentaiko and butter, but it was actually easy to eat. Even though I got the extra-large serving, I finished it in no time.

The noodles are chewy and the combination of eggs, cheese, butter, and cod roe is the best. There are also chopped onions and garlic on the table, so you can customize it to your liking. I thought it would be like Kama-tama udon, but it was actually a rich oil soba. And with free extra servings, the portion size is very satisfying.

I had the tarako butter kamatama abura soba. I thought it would have a Western flavor with butter and cheese, but when I actually tasted it, the sauce had a strong flavor, making it a classic dish. The taste was just right, and it was so delicious that I want to go back again and again. I would like to stop by again when I am nearby.

I ordered the visually appealing, refreshing tarako butter kamutama abura soba ♡ Butter and tarako, can't go wrong with that ♡ The chewy noodles were deliciously coated with the butter and tarako sauce ♡ This place is actually affiliated with the famous #Raamen Hayashida. They offer free extra servings and unlimited black oolong tea ♡ There is a wide variety of toppings available, and I particularly enjoyed the unlimited onion topping option ♡

This time, I visited a new place located a 7.8-minute walk from Shibuya Station, right in the heart of Shibuya, a place that grabs the stomachs of young people with its oily noodles. Its name is [Nihon Yuto Shibuya Headquarters]. When I first heard the name, I thought, "Huh, is it the Metropolitan Police?" What is this tough company? But when I looked it up, it turned out to be INGS, part of the Hayashida group. Yes, sorry about that. INGS really did it... So, they finally have oily noodles in Shibuya! I thought it would be crowded, so I went at around 2:00 pm, and there were 9 people in line. Of course, it's popular. It took about 20 minutes to wait, and I entered around 2:10 pm. The interior of the restaurant only has counter seats, with 16 seats in an L-shape. The opening hours are weekdays, Monday to Thursday from 11:00 am to 11:00 pm, and Friday to Sunday and holidays from 11:00 am to 7:00 am the next day, with a sign inside showing the unique operating hours. The default oily noodles cost ¥850, and the Kama Tamayo oily noodles cost ¥780 and up, which is quite a reasonable price for Shibuya Center-gai. When I saw the prices at the ticket machine, I froze for 2 seconds. Since it was my first visit, I decided to order both the regular oily noodles for ¥850 and the mentaiko butter Kama Tamayo oily noodles for ¥1000, so I could compare them with my friend. When I handed over the tickets, the cute staff member asked, "How much noodles would you like?" My friend and I were a bit confused, but we decided to stick with the default amount. It seems that you can adjust the amount of noodles for free, with 200g or 300g at the same price. If we didn't have plans afterwards, I would have gone for 300g... but for this visit, we both ordered 200g. It took 7 minutes and 56 seconds to be served (I happened to be playing with the stopwatch with my friend). They managed to serve us in less than 10 minutes, even though the place was full and there were waiting customers. I was impressed and started by eating the oily noodles while reading the instructions on the table. Oh, what can I say? It might sound exaggerated, but as expected from the Hayashida group, the noodles are delicious. They seem to be medium-thick curly noodles with a slight wave. When I saw the boxes of noodles stacked in the waiting area, I noticed the name [Sugano Seimenjo]! Wait, isn't Sugano Seimenjo's medium-thick curly noodles unusual? Most popular places in Center-gai are 80% [Mikawa-ya Seimen], 20% [Kokoro no Aji Shokuhin], so Sugano Seimenjo, which has been gaining popularity recently, is a surprise. I was fascinated by this unexpected twist. The oily noodles come with 4.5 pieces of bamboo shoots, chopped green onions, and slices of pork thigh chashu. There were about 2 slices of pork, and they had a bit of chewiness, with a slightly lean texture. I recommend removing the meat for those who are retired or have poor teeth. It's not tough, as the lean meat is cooked before being served, so it has a bit of a chewy texture. Please forget about the above, as almost 99% of the customers were in their 20s. Just remember that you can choose between 200g and 300g of noodles. At almost the same time, my friend's order, the mentaiko butter Kama Tamayo oily noodles, arrived. It had an egg yolk in the center, powdered cheese, mentaiko, chopped seaweed, and chopped green onions on top. It tasted more like mentaiko spaghetti than I expected. I wasn't sure how the cheese would come out depending on the person, but I personally thought it would be delicious even without cheese or with it served separately. I couldn't resist taking a bite from my friend's dish. The charm of oily noodles lies in slurping them while changing the taste to satisfy your cravings. I added about 1.5 turns of chili oil and vinegar from the table, sprinkled a little chopped green onions and garlic that were placed separately, and mixed it all together. At the beginning, the soy sauce flavor ===========

Limited time special offer. A dynamic dish with cheese and garlic mixed in. The amount of bean sprouts seems endless. The noodles that follow also feel endless. The flavor may seem strong at first, but it's surprisingly delicious. Towards the end, it can get a bit tough, so I drank a lot of tea. The key is to see how much you can finish in the beginning. If you have a small appetite, be careful.

In March of this year, a new ramen shop called Raamen Hayashida opened in the bustling Shibuya Center Street. This shop specializes in oil ramen, where customers can customize their bowl to create the perfect dish. I tried their refreshing Tarako Butter Kama Tamago Oil Ramen, which features thick noodles similar to eating mentaiko spaghetti. The menu offers four main options and includes free refills of black oolong tea and jasmine tea. I was pleased to find that toppings are plentiful, with a total of 18 options (6 of which are free at the table). The noodles had a satisfying chewiness, making for a very enjoyable meal. Definitely worth a try!

Japanese Oil Party Shibuya Headquarters is a shop in Shibuya that serves oil soba. Menu: Super Black Junk Oil Soba for 1200 yen. I went there right away because they started serving an unbelievably junky oil soba for a limited time from 9/11. The dish consisted of 400g of noodles and a total weight of 1200g. The flavor was not as strong as I expected, but it was just right to keep me interested until the end. I recommend mixing the sauce well as it tends to settle at the bottom. Personally, I think it would taste better with lots of black pepper and garlic. It was delicious, thank you for the meal! (*´◒`*)

After a drinking party, I felt a little hungry and decided to visit this place. I hadn't had oil ramen in a while, so it was a nice change. I ordered the Black Junk Oil Ramen and rice. It was really delicious, with the chashu having a rich flavor. I definitely want to visit this place again.

There used to be a curry restaurant called Coco Ichibanya in Center Street, but now it has been replaced by a ramen shop. I noticed that there were quite a few foreigners lining up here, so I was curious. They offer two types of ramen, the regular oil ramen and the "kamatama" oil ramen, with various toppings available. I wasn't very hungry and wasn't in the mood for char siu, so I chose the kamatama oil ramen. The vending machine also offers self-service black oolong tea, jasmine tea, and complimentary water. This was a nice touch. About 20% of the customers in the store were women. The kamatama oil ramen cost 780 yen, and although a large portion was free, I opted for the regular size. If you ask the staff, you can get a paper apron and a hair tie. After a short wait, the ramen arrived. They provided wasabi on a small plate and instructed to mix it in. In the middle of the bowl were an egg, seaweed, green onions, and bonito flakes. The kamatama ramen had a soy sauce-based broth, which was a bit surprising. The noodles were bouncy and delicious, different from regular ramen noodles. I mixed the toppings in the bowl and enjoyed the combination of raw egg and soy sauce broth. The wasabi added a refreshing kick, and the diced onions were crunchy and tasty. Adding chili oil brought out the sesame oil flavor, and vinegar added a refreshing touch. The garlic was powerful. It was delicious even when the flavors were mixed up. The kamatama ramen was lighter than I expected and easy to eat. I should have gotten the large portion! I didn't see anyone ordering soup refills, so it seems like they don't offer that. I would like to try the regular oil ramen next time.

After seeing it introduced on SNS, I visited the restaurant and ordered the Butter Kama-tama Abura Soba. Compared to other oil soba from different restaurants, this one had less oily taste which was good. The noodles were chewy. However, I found it a bit salty. I also had a refill of the free black oolong tea. The restaurant was crowded with mainly young customers and foreigners even after lunchtime. The staff, about 4-5 of them, were busy and some seemed tired, as they were alternating between saying "irasshaimase" and not. It was a busy place, so perhaps everyone was tired.

Hello, this is SapiO. A new branch of the Hayashida group's oil soba brand has opened on the streets of Shibuya! Today, I will introduce "Nihon Yuto Shibuya Headquarters," which is part of the INGS-operated Hayashida group known for their oil soba. I had some errands to run in Shibuya, so I decided to visit the restaurant. It was a little past 11 am on a Sunday, and there was only one customer ahead of me, so the service was a bit slow to start. I looked at the ticket machine and saw options like "Oil Soba for 850 yen," "Black Junk Oil Soba for 900 yen," "Kamatama Oil Soba for 780 yen," and "Tarako Butter Kamatama Oil Soba for 1000 yen," each with additional topping set menus. Before my visit, I was considering the Tarako Butter Kamatama Oil Soba for 1000 yen, but then I noticed that the Tarako Butter alone costs 220 yen... so I decided to go with the default Oil Soba for 850 yen. Since it's oil soba, I thought 850 yen was a bit expensive, but then I found out that you could get a free large portion of noodles. Of course, I asked for the large portion. The self-serve water station also offered black oolong tea and jasmine tea in addition to regular water, which reminded me of the Ibaraki Monogatari group. Their drink stands are fancier, though. Inside the restaurant, there were many stacks of noodles from Kanou Seimen. I stared at them absentmindedly, thinking about how many noodles they go through... and then my order arrived. The dish had green onions, menma, and chashu, presenting a simple noodle face. The noodles were thick and twisted, made from a blend of Hokkaido wheat and pasta flour. They had a chewy texture with a twist and a high chewiness level. The sticky and chewy texture might be due to the pasta flour blend. The sauce had a good balance of oil and soy sauce, making it easy to eat without being too overpowering. The true value of this dish probably lies in adding various toppings. There are many options like onsen tamago, fried onions, cheddar cheese, karashi mayo, natto, and more. Oil soba is all about going wild with the toppings, which can be a fun experience. I, being frugal, added some Awaji Island onions from the free toppings on the table. The chashu had a dry texture with visible meat fibers and a firm texture. Despite the large portion, I finished it quickly. Thank you for the meal.

【Visit Date】August 12, 2023 (Saturday) around 14:00, waited for about 5 minutes 【Menu】・Abura Soba Set with Green Chili Oil (1150 yen) 【Impressions】・Being able to add as much garlic and onion toppings as I like made me happy ・The Green Chili Oil gave it a completely different spicy flavor and was delicious ・Considering the wait time, the performance was high and I would like to visit again

Business hours: Sun-Thu 11:00-5:00, Fri-Sat-Holiday Eve 11:00-7:00 Closed: No regular holidays Number of seats: 16 seats (counter only) [Menu] Black Junk Oil Soba (Regular/Large) 900 yen Regular serving 200g, Large serving 300g Free soft-boiled egg coupon I visited "Nihon Yutou Shibuya Head Office" as the deadline for the free soft-boiled egg coupon was approaching. It was my first visit since the end of the one-coin campaign and the return to regular prices. On this day, I ordered the "Black Junk Oil Soba" with a topping of a soft-boiled egg, with a large serving of 300g noodles. In addition to water, self-service jasmine tea and black oolong tea were available for free. I poured black oolong tea into a cup and headed to the counter seat. The bowl was filled with a large amount of lard, and as the noodles were warm, the lard melted quickly. In the case of regular oil soba, there is nothing left in the bowl after finishing the noodles, but in this case, the melted lard remained in the bowl as a large amount of soup. I somehow managed to finish drinking it, but it was a bit challenging to finish eating it (^_^;) I recommend the normal oil soba here.

Located just a 3-minute walk from Shibuya Station, this restaurant is situated a little ways down the side street of Seibu Department Store towards Udagawacho. It is a specialty shop for Abura Soba that opened in Shibuya, following the famous "Raamen Hayashitada" restaurant. The menu consists of two types: Abura Soba and Abura Soba with seasoned egg, with the option to customize toppings to suit your taste. You can enjoy complimentary black oolong tea or jasmine tea with your meal. I visited during lunchtime on a weekday and was able to enter without waiting. I ordered the Abura Soba with fried onions and seasoned egg, along with a side of green chili oil. The noodles, made with pasta flour, were slightly thinner than regular Abura Soba noodles. The flavor was unexpectedly light, which made it easy to eat and pair with the various toppings available. Personally, I found the green chili oil a bit lacking in spiciness. Overall, I think it would be fun to experiment with different toppings to create your own unique combination. I'm delighted that an interesting Abura Soba restaurant has opened near Shibuya Station. Bon appétit! ✨

I had been curious about the Tarako Butter Kamatama Abura Soba after seeing it in an online news article, and finally had the chance to visit when I went to Shibuya. I arrived around 5 PM on a Friday and was able to enter and sit down easily. It only took about 5 minutes for the noodles to be served. The price (¥1000) remained the same, but you can also choose to have less noodles (as shown in the photo). I overheard that they also offer free extra noodles! As stated, you can either mix everything together and eat it as is, or add condiments like vinegar or onions from the condiment bar on the table. I may have added too much chopped onions and garlic for the amount of noodles, leading to a small mouth accident, but the feeling of accomplishment is great! The dish is not very oily, but it definitely packs a punch, or rather, you can adjust the flavor to your liking! There is a self-serve drink bar next to the ticket machine with black oolong tea and jasmine tea, and I opted for the latter. It's refreshing and goes well with the meal. I left feeling very satisfied. Thank you for the meal! ^^

The other day, I came across a restaurant that caught my eye. Their oil soba was priced at 850 yen, with the option for a large serving at the same price. I don't usually eat oil soba, so I wasn't sure what to expect, but the noodles and sauce were quite tasty. I was especially happy with the thickness of the roasted pork slices. It seems like there are many possibilities for toppings and variations, so maybe people who are more familiar with oil soba would enjoy it even more. Personally, I thought it was okay, nothing too special.

It used to be the location of CoCo Ichibanya. Ramen restaurant Hayashida opened a tsukemen shop here. I was torn between getting a safe, normal oil tsukemen, but I decided to go with the "Tarako Butter Kamatama Oil Tsukemen" for 1,000 yen including tax, which has received many positive reviews. Although they offer a free upsize, I opted for the regular portion. You can help yourself to black oolong tea or jasmine tea. I imagined it would be like the oil tsukemen version of tarako spaghetti, but in reality, it was a regular oil tsukemen with tarako, butter, and raw egg added. It's an unusual combination of flavors, but it was quite delicious. The regular portion was just right for someone like me with a small appetite. Thank you for the meal.

Around 6 pm on Sunday, two of us visited the shop. The interior was quite clean and more inviting than a typical ramen shop. We ordered the Kama-tama Abura Soba with toppings of natto, egg, and chashu. If you ask, they will provide you with a paper apron. It's richer than Kama-tama Udon but easier to eat than Abura Soba. It's a good option for lunch as well. It's delicious!

I went to a shop in Shibuya Center Street that seemed to be affiliated with Hayashida, as I had enjoyed Hayashida's food before. I tried the 780 yen Kama-tama Abura Soba. Despite the high cost of living and the location in Shibuya, you can get a large serving for free. If you install the app, you can get a free onsen tamago on your first visit, and there are other benefits to visiting. You can also add onions freely, and self-service black oolong tea and rooibos tea are available, which is very satisfying. As for the taste, it was just okay... I will try the regular Abura Soba next time.