Savoy, a popular Neapolitan pizza restaurant that opened in 1995 in Motoazabu, moved due to the redevelopment of the building on March 25, 2023. Despite being open for only a few days, I visited the new location. The new establishment features three different oven dishes (each from a separate store) on the same floor, creating a unique dining experience. The first is "Savoy Classic," which serves as the original Motoazabu store. The second is "Domi-La!!," offering new pizza flavors. The third is "Woodstock," where wood-fired dishes are served at the counter. When it comes to Neapolitan pizza, there are only two types: Margherita and Marinara. The lunch set costs 1,100 yen. As I enjoyed the salad served as an appetizer, the staff efficiently kneaded the dough in front of me, spread the tomato sauce, and quickly cooked the piping hot Neapolitan pizza in the oven. The crust had a nice char and a fluffy edge typical of Neapolitan pizza. The strong acidity of the tomatoes was well balanced by the creaminess of the mozzarella. The thin crust was chewy, with a hint of wheat flavor. With its affordable price, it's perfect for a quick and delicious solo pizza meal. Thank you for the meal.

I made a reservation based on a recommendation from my foreign friend! You can watch them stretch the pizza dough right in front of you, and it only takes 1 minute to bake in the oven. The pizza is fluffy and juicy, allowing you to eat twice as much as usual. A place I definitely want to come back to whenever I feel like having pizza.

Margherita pizza costs 1650 yen, but the quality remains the same even after relocating. Weekday lunch is 1100 yen and comes with salad and a drink, so compared to that, weekend lunch may not be as cost-effective, but it was still packed with a waiting line when it opened. It's nice that you can choose from a variety of Domira's menu items.

The other day, BACAR was shocked by the food in Okinawa. They couldn't resist and had to try SAVOY in Azabu-Juban, where Nakamura Daisuke has honed his skills. They went with a group of SAVOY fans and were not disappointed. They started with two appetizers, then ordered the classic Margherita and Marinara pizzas. The dough was chewy with a hint of salt, and the sauce tasted of fresh tomatoes. It was delicious beyond expectations! They were so absorbed in eating that they couldn't get enough. They definitely plan to visit again. Thank you for the wonderful meal!

I visited the restaurant after seeing it on Tokyo Calendar. I tried the Margherita pizza and the special pizza with Yamako tuna, both of which were very delicious. Although we were only two people, we managed to finish everything with ease! The variety of appetizers was also delicious. The only downside was that even though we made a reservation through Gurunavi, the staff seemed unaware of it and told us there was no reservation. Additionally, when we asked for the bill, we were asked to wait a bit but then completely forgotten. It was a bit frustrating that there was no apology or acknowledgment for these two points.

I visited the restaurant around 8:00 PM on Saturday without a reservation. I had been to the previous location a few times, but this was my first time at the new one. Luckily, it wasn't crowded, and I was able to sit at the counter. This restaurant actually houses three different eateries, all with counter seating only. While the menus are different, you can order from any of the restaurants at the counter. Initially, I didn't realize this and got flustered when the menu I had researched was not available. I ended up ordering a Margherita pizza (1,650 yen) and a sparkling wine (880 yen). The pizzas were being baked right in front of me in a wood-fired oven. It only took about 5 minutes for the pizza to be delivered fresh from the oven. As always, the crust was chewy, the toppings were perfectly balanced, and the melted mozzarella was smooth and creamy. The acidity and saltiness of the tomato sauce were just right. The size of the pizza was perfect for one person, and I found myself quickly finishing it by cutting, rolling, and eating piece by piece. It was a delicious pizza with nothing to complain about. It's great to be able to enjoy such tasty pizza at a reasonable price in Azabu-Juban. Thank you for the meal.

In Azabu-Juban, there is a pizza restaurant called "Savoy Classic," which was originally the famous "Seirinkan" listed on Tabelog's Top 100. The current "Seirinkan" used to operate as "SAVOY" in Naka-Meguro before changing its name. Over the years, through branch openings and chefs' independence, the pizza served at this Azabu-Juban location has truly been one of the best in the past. #Azabu-Juban #Gyoza #Champagne #Wine #Gourmet #Delicious #Alcohol #Dinner #Restaurant #Food #Cuisine #Dining #GirlsNightOut #Azabu-JubanGourmet #Azabu-JubanDate #Azabu-JubanDinner #Dinner #Food #WineBar #ChampagneBar #InstaFood #StylishRestaurant #WantToTry #GolfackOfficialAmbassador #Higashigrul #TokyoGourmetReport

Savoy Pizza was a pioneer in the field of wood-fired pizzas, and I used to visit their shop in Nakameguro 20 years ago. Since then, they have relocated to Yutenji and Azabu-Juban. I managed to visit the Azabu-Juban shop once, but it was always full or sold out whenever I tried to go for almost 10 years. Last year, they temporarily closed down, and now they have reopened near the station. The new location has three shops sharing an open space, with two shops serving pizza and one serving oven-baked dishes. I headed there without a reservation and found a line of about 15 people already waiting 10 minutes before opening. Most of them had reservations and went to other shops first. Eventually, I managed to get a seat at the counter, which was full with 10 people, and there were two extra seats closer to the oven. The menu remains simple, with classic Margherita, Marinara, Bianca, Ozaki beef pizza, and a special tuna pizza. I ordered the Margherita and a drink, as well as the limited edition tuna pizza. The dough was soft and chewy, and the pizzas were delicious. I would love to visit again if I can get in quickly. The Margherita cost 1650 yen, the tuna pizza cost 3000 yen, and the total bill included a ginger ale and a glass of wine. The pizzas had a nice texture, with a good stretch to the dough and a slightly soft bake. The Margherita was light and tasty, while the tuna pizza was rich with mayo and raw tuna, complemented by wasabi. Overall, the location near Azabu-Juban station, the wood-fired pizzas, and the reasonable prices make Savoy Pizza a highly recommended spot.

Ambiance: A fusion of three restaurants into one, with only counter seats available and one private room. Taste: Exquisite, with delicious crust. Price: 4,500 yen for a meal, including two beers. Note: Popular spot, so reservations are recommended. Staff members are from Tomatoc Cheese restaurant. They specialize in classic tomato and cheese pizza, but you can also order from the menus of the other two restaurants. The restaurant furthest in the back offers course meals.