I tried the Tsukemen at Butayama without soup, which I love! I usually have it with ramen, so this was a new challenge for me. The thick, flavorful sauce coated the noodles well and paired nicely with the egg. I found it a bit lacking in vegetables when I asked for fewer veggies, so next time I'd like to try it as is. Thank you for the delicious meal!

This is a Jiro-style ramen restaurant located at the west exit of Gotanda Station. I ordered a small ramen with quail egg. I asked for a little garlic, regular amount of vegetables, oil, and flavor. I mixed the vegetables into the soup, and the flavor was strong. The portion was generous, and I left feeling full. Thank you for the meal.

First, a side story. It's a long and irrelevant story, but please bear with me (//∇//) Finally, I met Jiro-san! I intentionally call Jiro as Jiro (with a two gesture) because I missed it in another log (I got dumped a lot that day, my heart was broken). And at that time, the person who sent me a DM told me the truth that Jiro should be called Jiro, not Jiro (I actually looked it up, lol). Oh! I see! That's how it is! I felt different when I visited without knowing anything. I'm grateful to the person who sent me the DM (^^) It turned out the sign was written wrong by the company, and it wasn't Jiro or Jiro. But well, as long as it's delicious, it's fine! (*´艸｀) So, the place I met was Tonkayama-san Gotanda store. I've been curious about it from the name for a long time. There are also other stores. We arrived just around noon on a weekday. Luckily, the two people in front of us quickly bought tickets from the machine and we were able to wait inside the store. There were about 13 counter seats? I was nervous because it was my first time (；ﾟдﾟ) What's a call? Lol. After a while, a friendly woman came to take our ticket order. - Mini ramen (noodles 125g, pork 2 pieces) 850 yen - Spicy leek (topping) 100 yen I told her I wanted the noodles soft. I like the feeling of soft noodles, as thick noodles are intentionally used to aid digestion, and I prefer them soft. Then, she asked me at the call, and... what kind of question is that? I was nervous, staring at the cool people who could say it well. I listened carefully and checked. After a while, the owner (from a distance) said the table number and what I ordered, and asked if I wanted garlic. "Oh! A little garlic, and more vegetables." I did it! ヽ(´ー｀)ノ Is this what they call a call? I was feeling high! I said it! Lol. And this encounter was a memorable day. First, the soup. Oh my goodness! Delicious! (*´艸｀) It's the first hit since the beginning of Reiwa! I loved the taste. Maybe I could have gone with more vegetables instead of extra vegetables. (I'm quite a big eater.) The noodles were delicious. Soft noodles were the right choice. If they were firm, I wouldn't have known what I was eating. It seems like a waste because the interaction with the soup wouldn't be as good. (This is just my personal opinion.) The spicy leek was really spicy! It was delicious, but I didn't mix it in because I didn't want to mix it with the soup, which was really delicious! Lol. The chashu was tender! I felt like having rice with this meat! Even though I'm not young enough to have 5 slices, I felt like I could handle it. The ramen base (black soy sauce-like sauce) that came with the vegetables on the table. It was tasty even with a little bit. If you put too much, it seeps into the soup. People who like strong flavors might like it. Anyway, everything was new and fresh that day! It was such a wonderful day! When I looked up the store, I found that there were several other stores nearby! Looking back now, oh! That yellow place on that street... ufufu ♡ Oh no, this is bad. I'm going to visit this place from now on! Lol. I'm in love with it! It was so delicious! Congratulations to those of you who managed to read this long tweet! Lol. ===========

On September 13, 2023, a famous yakisoba restaurant opened at J Inspire store! I switched gears and headed there after last night's visit to Sannomiya. I ordered a small ramen for ¥900 with a side of extra garlic and vegetables. The broth was just right for me, with tender chunks of meat and a nice depth of flavor that covered the slight lack of richness from last night's macho ramen. The garlic was a bit overshadowed by the vegetables. Overall, it's a good choice for J Inspire beginners. The self-serve water station was great, but the water was a bit too soft. While many places only offer black pepper as a condiment, it was nice to see white pepper available. Thank you for the meal!

Ever since I found out how delicious the chilled tantanmen (changed to chilled Chinese noodles on the menu) at Butayama was, I've been wanting to try it, and I finally got the chance to go. It was around 3:00 PM on a Sunday and there was no line. I was relieved that they hadn't run out of chilled Chinese noodles. I ordered the mini ramen for 850 yen and added the chilled Chinese noodles for an extra 150 yen. When ordering, they asked if I wanted garlic mayo and any other toppings. I asked for garlic mayo and extra vegetables. I also decided to reduce the noodle portion from the mini 125g to 100g. As I watched the noodles being made inside and brought out to me, I regretted my decision. The portion was huge (I always seem to have the same regret...). The garlic mayo was flavorful, and the cabbage and bean sprouts were deliciously crunchy! The meat was also as tasty as ever. I enjoyed changing the flavor with vinegar and chili peppers as I progressed through the meal, but by the time I reached the noodles, I was already full. I pushed through and ate it all, but I definitely exceeded my limit. Looking closely, I saw in a previous review that it said, "If you want extra vegetables, 75g of noodles is enough." Why didn't I read that before going... But it was delicious! Next time, I might even try adding a raw egg for a different flavor!

Cold Jiro-inspired dish "Yasai Ninniku Gari Mayo" (1050 yen). I had dinner near my place. Suddenly, when it comes to the summer tradition of Jiro-inspired restaurants, it all started with "Senrigan," and now each restaurant competes to show their originality with cold dishes. I heard that "Butayama," a Jiro-inspired restaurant located in the former site of the popular yakisoba shop "Koraku Soba" in front of Gotanda Station, also offers cold dishes, so I decided to try it out. By the way, Butayama always has a line outside the shop, maybe because of its prime location. I arrived at 8:00 pm on a weekday. Surprisingly, there was no line, so I bought a ticket for the small size of the cold dish and sat at the counter. The staff here is very friendly. The explanation of the toppings was also detailed, making it easy for Jiro-style beginners and women to enter the shop. It seems like you have to call out your order for the cold dish, so I ordered the "Yasai Ninniku Gari Mayo" and waited for a while. The dish arrived in about 5 minutes. Oh... When it comes to Jiro-style cold dishes, the choice of vegetables is a key point of uniqueness (Senrigan uses shredded daikon radish and purple cabbage). However, this cold dish uses bean sprouts and shredded cabbage... It doesn't look as colorful. It looks like okonomiyaki before mixing it up. It is topped with plenty of garlic mayo. There is a side of grated garlic the size of a ping pong ball, a small amount of fried onions, and two small pieces of pork. I mixed it all together with the noodles. The sauce seems to be more soy sauce-based rather than sesame dressing. Once everything is mixed well, it creates a taste of "mayo and garlic." The vegetables, as mentioned earlier, are bean sprouts topped with thinly sliced cabbage. The cabbage slices are so thin that they resemble the cheap pre-packaged ones sold in supermarkets. They are too fine for my liking as they don't provide a crunchy texture like a salad. The noodles are thick, flat, curly noodles with a grayish color. They have a good texture typical of Jiro-style cold noodles. The noodle portion is 250g, which is on the smaller side for this type of dish. However, I felt like there was too much vegetables, so I got a bit tired of them. The pork is rolled belly pork, tender and not bad. The garlic is extremely spicy and cheap quality... I couldn't eat it, so I left about half of it uneaten. Even though I only ate half of it, the garlic smell was so strong that my family, who are usually tolerant of me eating Jiro-style ramen and coming back home, wrinkled their noses at the level of smell. Hmm... In terms of Jiro-style cold dishes, this one is below average. I wish they would try a bit harder to differentiate themselves from other restaurants. Butayama's regular ramen menu also lacks distinctive points compared to other shops, so it's like a "Jiro aiming for an average score" type of place, so maybe the same goes for their cold dishes. For those who are not into Senrigan, Yojimbo, Jonan, or Takano Me, and prefer a more casual option, this level might be just right.

This is a Jiro-style restaurant located under the guard at Gotanda Station. They are open until 2 am. The interior has only counter seats, and you first buy a meal ticket. You can choose your preferred size and then inform the staff if you want extra vegetables, garlic, oil, etc. There is a self-service water tap at the seat with large cups which is convenient. Jiro-style ramen has both supporters and critics, but it might be good for young people who want to eat a lot? Personally, it's a bit heavy for me due to my age, but I occasionally crave it. Since it's located in front of the station, it's always crowded, but the turnover is fast so you don't have to wait too long to eat.

I tried a Jiro-style inspired chain restaurant that I often see in Tokyo. Since the reviews were good, I decided to have a Jiro-style ramen for the first time in a while. Even though I have a small appetite, they offer a mini size, so I was able to try it. I ordered the mini ramen with extra vegetables. The person next to me ordered everything extra, but that's too much for me. I had no problem finishing the vegetables, and I even had a proper meal later in the evening. I think I can handle this. Thank you for the meal ☆

Ramen Butsuyama Gotanda Branch ✨ Located just a 1-minute walk from Gotanda Station, this popular Jiro-style ramen shop always has a line ☝️ * The small ramen with extra toppings is ¥850 * The well-known Butsuyama brand is always full every day * If you ask for "that thing," you'll get the toppings that are publicly available on Twitter * Purchase your meal ticket as soon as you enter the shop, and the instructions for ordering toppings are written on the table, so you can order with peace of mind * The staff is always energetic and provides a reassuring dining experience, which is greatly appreciated‼️

Ordered a mini ramen and added an extra slice of pork to my chilled Chinese noodles at Hiyashi Chuka. It's a hot and steamy day, so I decided to go for the chilled noodles at Butayama. I asked for extra ginger mayo, garlic, and mayo, as I like them, but the mayo was a bit too strong, making it a bit tough to finish. The pork chashu seemed to be thinner than before. A bit disappointing!

I was told that it would take some time for them to start serving their summer limited cold mixed soba, but it didn't seem to be the case. The karashi mayo was a great addition and tasted delicious. I also wanted to try their regular ramen, but in this heat, I tend to lean towards cold noodles like tsukemen.笑

This is a review for a Jiro-style ramen restaurant that I occasionally visit in front of Gotanda Station. The restaurant opened during the pandemic and has always been busy, with long lines even when others were closed. The popularity has continued even after the pandemic, with lines extending outside the restaurant. It is operated by Gift Holdings, known for places like Machida Shoten, and serves Jiro-inspired ramen. They offer both regular size (which is like a large portion at other places) and mini size for those who prefer smaller portions. The soup is quite sweet, which I personally find a bit overwhelming, but the pork is tender and generous in portion. The noodles are on the softer side, which is not my preference, but the consistency and convenience of this restaurant make it a reliable choice for Jiro-style ramen. I haven't been there recently, but I would like to visit again when I'm in the mood.

Tsukemen small size for 1000 yen at Butsuyama after a long time. I went because the tsukemen was back, but... even though I was really hungry, I ended up feeling like "I'm done" halfway through... It's probably satisfying and has a lot of volume, but it doesn't seem to suit me. I will graduate from Butsuyama.

I went to a Jiro-inspired ramen shop that is easy on the stomach. I arrived just after 2 pm and was able to enter without waiting in line. I ordered a small ramen with extra vegetables and spicy. The 450g of vegetables provided a satisfying meal, and the ramen sauce was delicious, allowing me to enjoy the vegetables without getting tired of them. The pork was also flavorful. I would like to go back again.

Under the guard of Gotanda, there is a famous chain store that is inspired by Jiro-style ramen. Previously, there was a delicious yakisoba stand-up soba restaurant at this location. The interior of the store is clean and well organized. It is nice to have a water server at the table. The ramen itself is the inspired version. It is the perfect classic taste for when you want to eat this kind of ramen. It's great that they are open late at night.

Something that catches your eye and makes you stop by. A hardworking publicly listed company. The location is so close to the station that it makes you realize the importance of location for a shop. Butayama #SmallRamen #Inspired #butayama #ramen #japan

After work one day, I visited the restaurant with a colleague. I ordered mini ramen with extra garlic, extra oil, and extra vegetables. When it arrived, I thought I had overdone it. I was glad I ordered the mini size. I ate it with no distractions. It must be a heaven for those who can eat a lot. Thank you for the meal.

I was so hungry that I sat down at a restaurant near the station. I ordered extra vegetables only. As expected, Jiro ramen was Jiro ramen. I personally didn't enjoy it. It must be irresistible for Jiro enthusiasts. It's best to save the chashu for the second half of the meal as it can be tough towards the end. Also, remember that whoever chews loses.

Among the Jiro-inspired chain restaurants, I believe that "Butsuyama Gotanda" has a higher level of completion compared to other stores. If you're going to eat Butsuyama, go to the Gotanda branch! That's how much you can enjoy the reliable and stable Jiro-style at "Butsuyama Gotanda." Personally, I am really happy that there is a mini size option at Butsuyama, making it a Jiro-style ramen that even those with small appetites can finish. My usual order is garlic, extra lard, and extra sauce, but on this day, I was in the mood for a hearty meal so I went for the "all extra" order after a long time. Even in the mini size, the Butsuyama with all extras had a volume equivalent to a regular ramen's large serving. I was completely stuffed after this meal. Thank you for the feast!

A friend recommended this place to me, and I went there together for the first time a couple of weeks ago. Last time I had the small ramen, so this time I was curious about the cold noodles. I went alone and it was during lunchtime, so there was a line outside with about 7 people, but I was able to be seated in about 10 minutes because they serve quickly. I changed the small ramen to cold noodles, with less noodles, extra vegetables, topped with green onions and a raw egg. The flavor was indeed strong. The garlic mayo melted into the soup, enhancing the richness even more. I regretted getting extra vegetables as I ended up leaving some of them uneaten. After finishing the meal, I was full and my mouth was filled with garlic, but for some reason, I felt like eating it again. Next time, I want to try the soup-less version.