Located a 7.8-minute walk from the bustling Shibuya area, it might be closer from Kamiyama Station. The restaurant is situated along the Tokyu Department Store, with Don Quijote nearby, making it easy to find even if it doesn't show up in search results. This new restaurant opened in January 2022. As soon as you enter the restaurant, you will find a ticket machine on the left side with a wide variety of options. After some hesitation, I decided to go for the "Special Ramen" for ¥980. However, as I was about to press the button, a ¥5 coin fell from my wallet. After picking it up, I looked at the ticket machine again and my eyes landed on the "Fried Rice Set" for ¥1080. For the past month, my friend and I had been talking about going on a quest for delicious fried rice, so I decided to try it here. The menu offers various options ranging from the cheapest ramen at ¥700 to dishes like Niboshi Ramen for ¥750, Miso Ramen/Spicy Miso Ramen for ¥850, Tsukemen for ¥850, and Abura Soba for ¥880. The prices seemed quite affordable overall. After handing in my ticket, the staff asked about my preferences: - Type of noodles: Thin or flat - Noodle firmness: Firm, regular, or soft - Amount of lard: None to a lot I chose thin noodles, firm, and with a lot of lard. It seems you can also add extra lard for an additional ¥50. The restaurant has a counter with about 8 seats and table seating for 2, 4, and 2 people. The place can accommodate around 16 people when fully packed. After about 5-6 minutes, the ramen was served. The soy-based broth had a subtle aroma, hinting at a Niboshi base without being too overwhelming. The toppings included bamboo shoots, chopped green onions, bean sprouts, low-temperature cooked pork loin, and black pepper. The broth was not as fatty as it appeared, which was a pleasant surprise. The noodles were just right with a nice chewiness. The chashu had a slightly higher quality than the typical supermarket brand. As I enjoyed the interplay of flavors, the fried rice was served 3-4 minutes later. It was a half portion of about 200g of rice, glistening with lard and generously topped with chopped green onions and pickled ginger. The soy sauce-based flavor of the rice, along with the abundant lard on top, was a delightful surprise. The slightly runny egg added a nice touch. The fried rice was an absolute winner, exceeding my expectations. The shiny, soy sauce-flavored, generously garnished dish was so delicious that I couldn't help but devour it. It was so good that I quickly finished it before letting the ramen cool down. The balance of flavors was just perfect. Overall, a great dining experience.

This is actually my second time here, but it's my first review for this restaurant. This time, I ordered the mixed back fat noodles and enjoyed it with the complimentary black oolong tea. Since there is no soup, the back fat flavor is quite prominent, so those who don't like fatty dishes may want to avoid it. The noodles were delicious as they were well coated with the back fat. I would like to try a ramen dish with soup next time if I have the chance.

Business hours: 11:00-23:00 Closed: No regular holidays Number of seats: 16 seats (10 counter seats, 6 table seats) [Menu] Back Fat Ramen + Half Fried Rice Set 1250 yen Back Fat Ramen 850 yen Flavored Egg 150 yen I love back fat! Ordered the Back Fat Ramen + Half Fried Rice Set. All menu items come with free upsizing, so I requested extra noodles. First, the ramen arrived, and I waited for the fried rice. When the half fried rice arrived, I was surprised by the portion size. You can choose the amount of back fat and the firmness of the noodles. Everything was normal. They also offer a free cup of black oolong tea, which was a nice bonus. Lesson learned from my first visit: be cautious about ordering the free upsizing, especially for the fried rice.

I arrived at Chatcha-tei in Shibuya a little after 11 o'clock. I purchased a meal ticket at the vending machine as soon as I entered the restaurant and sat at the counter seat. In less than 10 minutes, the rich pork ramen and half fried rice were served. The amount of pork fat in the ramen was unbelievable, especially the large size was extremely rich. When I tasted the soup, it was oily but the flavor was light and delicious. I added garlic, slurped the noodles, and enjoyed the fried rice with pickled ginger on top. I savored every last bite.

Category: Shibuya Fried Rice ☆ Shibuya Lunch Once known as Men-Oh, this ramen shop had a change in signage and even its name, so I decided to go in and check it out. Chaccha-Tei Backfat Ramen At first glance, it doesn't seem like anything has changed, but there was now a dispenser for free black oolong tea. It seems like there are people, even men, trying to diet these days. In this world where men get their eyebrows groomed and male bras are being sold, rest assured, this tea is calorie-free. Backfat Garlic Fried Rice - 780 yen A black, shiny fried rice dish floating in a milky white bowl, adorned with the shimmer of backfat. It's like a blackened tan skin with a silk shirt and a gold necklace. The taste is bitter, with little egg, emphasizing toughness over gentleness. It's the Matsuzaki Shigeru of fried rice. Backfat pairs well with garlic - raw garlic, fried garlic, and freshly grated garlic on the table make it a triple crown. It's the Ochiai Hiroshi of fried rice. It's much appreciated that they use ramen soup in the broth. However, drinking the soup makes you crave ramen. Here's a tip: adding a bit of ramen noodles to the soup would make it even better.

◆ Ramen Registration Number: 6096th ramen shop • 564th bowl in 2023 ◆ Seabura Ramen at Chaccha-tei (Dogenzaka, Shibuya-ku, Tokyo) ◆ Seabura Ramen ¥850 ● Instagram: tsukasan777 ● Twitter: tsukasan2010

In the past, it was called "Men-Oh" and their specialty was the pork back fat. I had tried it before but it wasn't to my taste, so I had stayed away. However, it seems like they have renewed their menu, so I decided to give it another try. I arrived at the restaurant just after it opened during the Obon holiday period around 11 am, and I was the first customer. I purchased the "Pork Back Fat Ramen (850 yen)" from the ticket machine, and asked for the maximum amount of back fat. The noodles come in a large portion for free. The ramen arrived in less than 10 minutes, with the surface covered in back fat. The toppings included chashu, bean sprouts, bamboo shoots, green onions, and seaweed. The soup was light in flavor, and a bit on the bland side. The excessive back fat made it seem even lighter. The noodles were medium-thick curly noodles, and the chashu was thin and tasted like ham. Overall, it wasn't bad but the light flavor made the back fat and soup not quite match, and it felt like nothing had changed from the Men-Oh days. Since taste preferences vary, it might be a good idea to have condiments available at the counter. There were other menu items I wanted to try, but I'm unsure if I'll come back for this particular taste.

While looking for lunch options in Shibuya during work, I was drawn to the word "back fat chatcha" and ended up going in. The staff was friendly and with a bright smile, they mentioned that I could get a free extra-large portion, so I ended up ordering the extra-large portion with fried rice. I had a feeling that I would regret this later. Also, it was extremely hot that day, so I made the bold move of ordering tsukemen instead of ramen, even though it was a back fat-based dish. The food arrived in about 5 minutes. The noodles looked neat and had a good texture. I enjoyed it, but ordering an extra-large portion of tsukemen with fried rice at my age was definitely a mistake. I focused on finishing it somehow, so I only remember that it was somewhat delicious. I apologize for being rude. However, I do have a vague memory of it being somewhat tasty, so next time, I would like to order ramen on a cold winter day. I'm really sorry.

This time, I visited a shop that specializes in lard ramen that opened in Shibuya on August 2nd. The shop offers a variety of lard-based dishes such as lard ramen, lard maze soba, lard tantanmen, lard tsukemen, lard miso ramen, lard spicy miso ramen, lard fried rice, and a lard festival! The shop has been renovated and reopened as Lard Ramen Men-oh. In the past, I didn't eat lard ramen much because of its appearance, but once I tried it, I got hooked. The location is a 5-minute walk from Shibuya Station and the shop is open from lunchtime until evening. I visited around 4 pm. The menu is displayed on a ticket vending machine outside the shop. The main dishes include lard ramen (with all toppings) for 1,100 yen, lard maze soba for 900 yen, lard tantanmen for 950 yen, and a set of lard ramen and half fried rice for 1,250 yen. There are also other options such as lard tsukemen, cold lard maze soba, lard miso ramen, lard spicy miso ramen, and more. There are various toppings available including extra noodles for free and a large portion for an additional 100 yen. I ordered the lard ramen for 850 yen. The shop has around 12-13 seats at the counter. I sat near the ticket vending machine. When I handed over my ticket, I was asked about the amount of lard I wanted, and I chose the medium amount. The staff, two men, provided excellent service during this time. There were pickled ginger and grated garlic available at the counter, which was great. I waited for about 10 minutes before my lard ramen was served. The presentation was beautiful with bean sprouts and lard on top. The chashu pork looked delicious as well. I have been enjoying this type of ramen recently. The taste was delicious, not too heavy despite being rich. The lard-based soy sauce soup was really tasty with a hint of garlic. The bean sprouts, lard, and soup matched perfectly. The noodles were medium thickness and curly, which went well with the lard soy sauce. Adding garlic and pickled ginger made it even better. The chashu pork was tender and very tasty. All of this for 850 yen was a great deal. It was excellent. Thank you for the meal. I will definitely visit again.

Today, on August 2nd, "Tokyo Abura Ramen Men-Oh" in Shibuya has undergone a renewal and reopened as "Abura Chaccha Tei". The menu includes classic Abura Shoyu Ramen, Abura Miso Ramen, Abura Tanmen, Abura Mazesoba, and Abura Chahan, truly showcasing the world of Abura. Customers can choose the amount of oil from small, regular, large, and extra-large (with an additional fee). When the Abura Shoyu Ramen is served, the overwhelming amount of oil in the "regular" option surprises you in a good way. The soup has a balanced flavor with a moderate amount of garlic and the richness of the oil. The noodles are medium-thick wavy noodles from Asou. On the other hand, the Abura Tanmen also impresses with its abundant oil and a new combination of Tanmen and oil. (By the way, the taste of the Tanmen was exceptionally good). P.S. They are very active on Instagram! They have some stores not listed on Tabelog! "Revival! Mako Ramen" https://www.instagram.com/mako_inogashira/?igshid=MTIyMzRjYmRlZg%3D%3D

I ordered the special dipping noodles with extra pork fat (large). They gave me a paper apron. You dip the noodles in the broth with floating fat and eat them. The sweet pork fat coats the noodles. If you're not in perfect condition, it might take a toll on your body, haha. But this sinful indulgence is addictive.

I prefer fried rice over ramen and I will definitely come back. I went to a restaurant I had never been to before, wanting to eat something quick before heading home from work. The spicy miso ramen was a bit lacking in spiciness, so I added a lot of garlic and enjoyed it. The fried rice was really good.

Since it was my first time there, I ordered soy sauce ramen. They offered free extra noodles, so I didn't hesitate to order that. They also asked about the firmness of the noodles and the amount of pork fat, so I requested normal firmness and a lot of pork fat. It took about 5-7 minutes for the ramen to be served. The first sip of the soup was quite delicious. However, the soup felt lukewarm quite early, possibly due to too much pork fat. Next time, I will try ordering with normal pork fat.

Miso ramen with extra fat, abura rice. Yes, it's a festival of fat. The domestically produced fat is sweet! Scary sweet and delicious. The ramen noodles are thick noodles! For those who love thick noodles, it's irresistible. As for the abura rice, it's questionable whether it can be counted as food... Delicious? But scary. Thank you for the meal.

Ramen for 850 yen (with free extra noodles). You can choose the amount of back fat from none to extra. This time I chose extra back fat (last time I chose the most fat). To be honest, this might be my favorite back fat ramen in recent times, with a rich and flavorful broth. Tokyo Back Fat Ramen at Men-Oh Shibuya Honten. Address: 2-25-5 Dogenzaka, Shibuya-ku, Tokyo. Tel: 03-6277-5385.

◆Exploring Ramen in Tokyo⚫︎Tokyo Seabura Ramen Meio (Shibuya, Dogenzaka): Ramen for 850 yen (extra noodles, extra pork fat, less garlic)◾︎Foodie Maro http://instagram.com/menterromaro/ https://ameblo.jp/korinai-menmen/

Visited to satisfy my regular craving for back fat. Ordered both ramen and tsukemen with extra fat, of course. The ramen was dominated by garlic flavor, with a composition of animal and seafood elements that quickly turned into a garlic taste. The noodles were chewy and firm, which I enjoyed. On the other hand, the noodles in the tsukemen had a slightly rough texture and the dipping sauce didn't quite elevate it. The fried rice was delicious, with a crispy texture and a strong umami flavor from the seasoning. The back fat added a sweet and savory touch that enhanced the flavor of the fried rice. It's a great deal to be able to drink Sapporo Red Star beer at this price. Next time, I will definitely order the fat rice. Thank you for the meal.

About a 10-minute walk from Shibuya Station, across from Tokyu Department Store, is Men-Oh, where I went for lunch. This street has many ramen shops and is unexpectedly a fierce battleground. I ordered the ramen with extra pork fat, normal noodles, and less garlic. Even though I asked for less garlic, it still had a strong garlic flavor. The chef even asked if I needed a paper apron, which was a thoughtful touch. Thank you for the meal!

About 10 minutes up from Shibuya Station on Dōgenzaka is Tokyo Abura Ramen Men-Oh, which used to be "Ore-Style Shio Ramen" in front of the now-closed Tokyu Department Store Shibuya Honten. The craving for a replenishment of oil led me here. I opted for the Half Ramen Half Fried Rice Set [1080 yen]. I wanted to satisfy my craving for oil as well as my desire for fried rice, and this menu allowed me to do just that. I chose the large amount of oil and thin noodles. The interior of the restaurant was very clean, and the staff were polite and courteous. As I admired the refreshing atmosphere of the restaurant, a bowl of seemingly wicked ramen was served. The white oil covered the soup, the thin slices of pork exuded a punk spirit, and the bean sprouts added a hearty touch. This ramen was not as oily and heavy as I expected, with a Tokyo-style tonkotsu soup that was more on the lighter side. It wasn't the dark soy sauce soup like the Koenji Abura Chacha style. However, the soup had a certain wickedness that I enjoyed, providing a thrilling experience. The fried rice also had a bold, almost chemical-like flavor. When both the ramen and fried rice have this kind of taste, it really blows your mind. Born in Tokyo, raised on MSG, the wicked ones are usually the most fun to be around. I left the corner of Shibuya feeling satisfied, but I experienced a rare heartburn afterwards. Most likely, it was due to the emulsification of the soup, which I drank quite a bit of because it was so delicious. I should have been more moderate with the amount of oil.

A shop that opened near Tokyu on January 22, 2022! This is my second time here and I ended up getting the Tsukemen with garlic oil, which was delicious with plenty of pork fat. They have a variety of side dishes, so I'll try more of them in the future!

There is a shop located about a 5-minute walk from Shibuya Station, right in front of the former Tokyu Department Store main store. You purchase a food ticket from the ticket machine outside the shop. The menu includes pork back fat ramen, tsukemen, fried rice, and more. I had the pork back fat ramen with half rice. They also offer shumai, char siu appetizers, and set menus with fried rice. The shop has around 15 counter seats. You can choose the type of noodles when ordering. This time, I had thick noodles. Last time I visited, I had thin noodles which were delicious. This time, I had thick noodles. You can also choose the noodle firmness and amount of back fat. I chose normal for both. The pork back fat ramen had a clear pork bone soup with a strong saltiness that was delicious. The sweetness of the back fat added to the flavor. Next time, I'll add more back fat. The thick noodles had a Jiro-style chewiness and the addition of bean sprouts gave it a Jiro-like feel. It was delicious until the end.