I went to a certain popular restaurant the other day and it didn't quite live up to the hype. The thick-cut liver was okay, the Jyojyoen salad was good, the premium sirloin was great, but the harami steak was disappointing. I prefer it a bit more tender, especially with braces.

Saturday, 11:30, 2 people, visited without a reservation. Ordered the yakiniku lunch and mixed lunch. The meat was tasty and the namul, kimchi, and cholegi salad were also delicious. The service level of the staff was high and impressive. It's important to be able to enjoy a meal with peace of mind. We are from the generation that learned about the deliciousness of yakiniku at Jojoen. We had been away for a while, but we will visit again!

I revisited the restaurant "Jojoen Azabujuban" located a 2-minute walk from Azabu-Juban Station. Established in 1976 in Roppongi, Jojoen is a pioneer in the high-end yakiniku industry. The Azabu-Juban branch is slightly hidden from the main street, giving it a sense of being a hidden gem. The restaurant has about 70 seats, mainly consisting of table seats and semi-private rooms. During the New Year holidays, I always crave a hearty meal, and I was delighted to find out that Jojoen is open from the first day of the year! I tried the "Yakiniku Lunch Misai" for ¥5,200 and the "Sudare Katarosu Yaki" for ¥4,800. The lunch set included thinly sliced top loin, kalbi, grilled shrimp, Jojoen salad, namul, kimchi, soup, rice (choice of size), as well as a drink and dessert. The standout was the top loin, which had a satisfying texture and minimal excess fat. I also enjoyed the sudare-cut shoulder loin, which was easy to eat when thinly sliced. It was a great start to enjoying good meat in 2023! I look forward to visiting again. Thank you for the delicious meal.

It is located right near Mabashi Station. The yakiniku at the beginning of the year was excellent. It's great that they are open every day. The quality of the meat was good, as expected from Jojoen. The meat was thick and satisfying to eat. The Jojoen salad was also delicious. The restaurant was quite busy, but the atmosphere was calm and we were able to enjoy our meal leisurely.

I visited the restaurant "Jojoen Azabujuban" located a 2-minute walk from Azabu-Juban Station. Established in 1976 in Roppongi, Tokyo, Jojoen is a pioneer in the high-end yakiniku industry with 70 stores nationwide. The restaurant is known for its reliable and delicious food, as well as outstanding hospitality. The Azabu-Juban branch is located just off the main street, offering a slightly hidden gem feel. The lunch set I ordered was the limited edition "Tanzaku Tan Shio Yaki Lunch" for ¥3,000, featuring a variety of tongue cuts marinated in a special salt sauce. The set included Jojoen salad, namul, kimchi, soup, rice (choice of size), drink, and dessert, making it a satisfying meal. While there are many delicious meat options available, Jojoen stands out for its side dishes and overall hospitality. I look forward to visiting again. Thank you for the meal.

- Located in Azabu-Juban, this yakiniku restaurant is almost full around 1pm on weekends and holidays. - They provide paper aprons. - Accepts Minato Ward Premium Product Vouchers. - Yakiniku lunch set for 2900 yen includes salad, wakame soup, rice, kimchi, namul, drink, and dessert (almond jelly with berries). You can change the rice size and switch to salt sauce. The grilled items include 2 shrimp and about 8 pieces of kalbi. It's also delicious to eat with a sweet dipping sauce mixed with gochujang.

It's been a while since I last visited Jojoen. The last time was three years ago at the Roppongi branch. I had the yakiniku lunch set (2,600 yen) this time. I enjoyed the seasoning, and the set came with salad, namul, kimchi, soup, coffee, and dessert, so I was quite satisfied. Money spent: 2,600 yen Rating: 3.5 stars: Would definitely like to visit again! 4 stars: Would like to visit again if given the chance! 3 stars: Would consider revisiting. 2 stars: Once is probably enough. 1 star: No need to go.

I went with a friend and had a great experience with the polite and friendly service at Jojoen. We enjoyed the Jojoen salad (750), Collagen Pork (700), Premium Kalbi (3800), lean beef, oi kimchi, kalbi soup, beer, and Shaoxing wine. The beer was poured carefully and tasted amazing. The food was delicious, especially the meat, and the salad had a great texture. The alcohol and meat went down smoothly. I had another round of delicious beer and more kalbi. We ate and drank well, and the service was just right. I left fully satisfied and will definitely come back. Thank you for the feast!

Today, it was sunny and hot after a long time. I had been curious about this place for a while, so I decided to have lunch here. The inside of the restaurant was nice with the air conditioning working well. They paid attention to hygiene, which was nice. I ordered the 2,900 yen lunch set and added a mini cold noodles. I started with beer and fresh makgeolli. The natural acidity of makgeolli was good. The lunch set had a decent amount of meat, including 2 shrimp. It came with kimchi, namul, and vegetable salad, which was enough for lunch. The meat was delicious. The cold noodles had very thin noodles with buckwheat. If the soup had a stronger flavor, it would have been even better. But taste is subjective. For dessert, I had almond pudding, which was very delicious. I will visit again.

I visited the famous yakiniku restaurant called Jojoen for the first time with a friend. I had the impression that Jojoen was a high-end yakiniku restaurant, but it turned out to be more casual and chaotic than expected. Nowadays, there are many yakiniku restaurants and even famous brands, so the hype around Jojoen seems to have diminished compared to before. Although it didn't meet my high expectations, the tongue and bibimbap were delicious. Thank you for the meal.

The last meat of the year was at Jyuban'ya! I used it for lunch. The price range that was mentioned in reviews was not true, and I had the highest priced 5000 yen lunch. A luxurious way to end the year! I had the meat with sauce and salt, but personally I prefer the salt. Especially the salted tongue was elastic and juicy, so I was very satisfied. When the meat was brought out, there was no explanation about the meat. I wonder if this is normal. I wanted to have more rice, so it might be better to inform them in advance. But as expected of Jyuban'ya. I enjoyed it very much.

The lunch set includes top quality sirloin, premium kalbi, and shrimp, with an additional order of beef tongue. The beef tongue here is also addictively delicious. The Jojoen salad is consistently tasty. The top quality sirloin is very marbled and the sweet fat is rich and delicious. It can be a bit oily if you eat too much though (laughs).

Located in Azabu-Juban, Minato-ku, Tokyo, this famous yakiniku restaurant is well-known nationwide. The nearest station is Azabu-Juban Station on the Tokyo Metro Namboku Line, making it easily accessible. In the midst of fierce competition in the yakiniku industry, this place offers high-quality beef that exceeds market prices. The restaurant has a luxurious atmosphere that builds up expectations even before you start eating. I initially visited this place through a recommendation and have since become a fan. They also offer reasonably priced yakiniku bento boxes that are delicious. They have a variety of carefully selected ingredients! Not just the meat, but the kimchi is also amazing!

Maruko's Lunch Well, well, it's the end of February. Finally, the day has come for me to return to Nagoya. So, on the last day, it's definitely yakiniku. I came to Jojoen in Azabu! Meat! Oh, but me. I always eat meat, but at Jojoen, I eat mushrooms! I love mushrooms. Rejuvenating mushrooms. Beautifying mushrooms. A platter of mushrooms. Oh no, these mushrooms look like they were just harvested. By the way, the individual older lady staff members. They completely lack the ability to read the room. Why is that? Maybe it's because of people like them that other staff members stand out? The reliable Jojoen salad. It's delicious. I like this sesame flavor. I had it the other day too. Of course, we also had plenty of meat. It was very delicious. The meat was so tender. Jojoen has an amazing brand, so it's impressive how they continue to deliver such amazing taste. Truly Jojoen. We always rely on their bento boxes. Thank you for the meal.

When it comes to yakiniku, I think of samgyeopsal!! I used to go to Jojoen often, but I thought I would never go there again. However, someone wanted to go there, so we went for lunch. It was already past lunchtime, so there were only a few customers. We were able to eat quietly. The lunch set included kalbi (marinated), white kimchi, namul, wakame soup, salad, drink, and dessert. It had been a while since I had yakiniku that wasn't samgyeopsal. Yakiniku is still delicious! (^o^)

This is Jyubei in Azabujuban. It's a familiar and reliable yakiniku place. I used to come here for lunch often. Looking back, I realize I would go to other Jyubei locations for dinner. I wonder why? Haha. Among the many Jyubei branches, this one stood out for its veteran staff working efficiently, making it even more reliable. I was grateful for their service back then. Thank you.

Ranked number one for lunch yakiniku, it's none other than Jojoen! As everyone knows, this place is the best for a relaxing yakiniku experience. The taste is classic and consistent, never disappoints. The humble and unobtrusive staff also leave a great impression.

It's a classic spot in a great location near Azabu-Juban. The meat is delicious as usual. The bibimbap is also tasty. Be careful with the cheap red wine. I wonder if they still have the apple sherbet.

I couldn't get a reservation at Akasaka Yuugen-tei, so I went to Jojoen in Azabu-Juban, where I was able to make a same-day reservation. Jojoen was just as I had imagined, delicious and reliable at any location.

Highly popular. Meetings over lunch with regular menu items. I think it's reliably good. Seryna salad, Chinese cabbage kimchi, green onion, tongue salt, lean meat, cow tongue, soup.