A hidden gem of a bar tucked away on a side street, just a short walk from Azabu-Juban Station. The atmosphere is very cozy, especially at the table by the window in the back of the restaurant. I only ordered the Mascarpone Cheese with blueberry sauce and honey as I visited after having a meal, but based on other reviewers' comments, the other dishes seem pretty good too. I would like to try a different dish next time. Recommended as a great way to end your night in Azabu-Juban. 4 drinks for 2 people cost 10,800 yen.

The bill came out to around ¥25,000 because Drummy ordered a lot of food even for a late-night meal, despite the fact that one shot was ¥6,000. The dishes we ordered included homemade chicken and pork terrine (¥1,800), tripe stew/oven-baked (¥2,000), rich cheese pizza (¥2,200), and Pollo chicken Mexicana (chili sauce stew) (¥3,000). The last dish, the chicken in chili sauce stew, was a bit too much with its rich sauce. Even though our stomachs were reaching their limit, the saltiness of the sauce was overwhelming. But hey, we're getting older, so if we're going to regret something, let's use our past reflections to make better decisions in the future. As always, the food was delicious and the staff were kind and attentive. The slightly dim atmosphere of the restaurant had an adult vibe and was very comfortable. Thank you for the meal!

I walked along the shopping street from Azabu-Juban Station, turned left before Roppongi High School, and went up, it's on the left side. The sign is not very noticeable, giving it a hidden and cozy atmosphere. I started with a Moscow Mule, which was sweet yet had a strong ginger flavor, very good. I ended up ordering a second one without thinking. For food, we only had some prosciutto and dried fruits for the second round, both of which were made with top-quality ingredients. Delicious. My companion mentioned that other dishes are also very tasty. Highly recommended for a nice finish in Azabu-Juban.

The staff member at the restaurant was very polite and accommodating, even though it was the first time meeting them. Despite not remembering much due to drinking heavily, they ordered a single malt Scotch on the rocks and a veal Milanese cutlet. They had eaten a lot earlier in the evening, including hormone dishes, and had been drinking heavily, but still ended up at the restaurant late at night for pizza. They acknowledged that they should watch their eating habits due to difficulty losing weight, but admitted to being a big eater and a bit of a party animal.

It is a stylish bar located in Azabu-Juban where you can also have a meal. The system is designed for enjoying simple flavors. The quality of all dishes is generally high, although there may not be anything particularly outstanding. However, the prices are a bit on the higher side. Well, I guess that's to be expected in Azabu-Juban.

It's been a while! I visited the restaurant after midnight and it was crowded, so I sat at a small table. Even though I had dinner, I'm already drinking a lot. But, you're still your usual dramatic self, drinking single malt on the rocks! I ordered the Fresh Mushroom Salad for guilt-free reasons (not really!). Then, I got into the groove and ordered the Beef Tongue with Vinaigrette Sauce, Margherita Pizza, and Herb Breaded Lamb Chops (I think) and finished it all by myself. Even late at night, the restaurant is bustling with a wide variety of drinks and authentic dishes. Thank you for the meal!

A hidden gem bar in Asakusa, serving delicious cocktails and food. They can make any cocktail you want. The basil pasta is outstanding. Both the cocktails and food are delicious, making it a great choice for either a first or second stop of the night.

I visited for the first time. It seems that the restaurant used to be in Nishi-Azabu, but it has been relocated. The interior is chic and has a calm atmosphere. There is also a bar counter, but the restaurant is spacious with several tables. You can also have a meal here. I looked at the menu, but when I visited the counter... I encountered my favorite Three Rivers. I tried The Vanilla for the first time and it was amazing. I'm sure there are many rare items here. I would love to visit again at my leisure. Thank you very much.

Late night past midnight and even on Sundays, this restaurant is open, providing a sophisticated atmosphere, excellent service, friendly staff, a great selection of drinks, and delicious food. The complimentary starter is a cold corn potage soup, which coats the stomach with a subtle natural sweetness of corn. The staff already recognizes me, probably because of my love for single malt whiskey and my interest in trying new drinks. I tried The Oceans Glenfarclas 1996 Bourbon Barrel and The Oceans Caol Ila 2009 Refill Hogshead, both of which had a fishy aroma with hints of iodine. I also had the rare Gran Patron Platinum, which was smooth, elegant, and had a refreshing aftertaste. The restaurant also offers a spectacular selection of tequila, including the Smokehead Sherry Bomb, a peaty and sherry cask matured Islay single malt. Despite having already eaten lamb, I ended up ordering and finishing a grilled chicken dish with a strong salty flavor. Two days later, I revisited the restaurant and tried the Samaroli Cuba Rum 1998 Hemingway Label, which had a sweet rum raisin-like aroma and a pleasant taste. Alcohol truly has its complexities. Thank you for the wonderful experience. I look forward to visiting again soon!

The atmosphere is still great, it's a sophisticated space♪ I couldn't decide on a pizza flavor, so I asked if they could do a half and half for me. They kindly agreed and I was impressed by their quick and accommodating response. Also, eating pizza late at night, what a treat! While waiting for the pizza to bake, I enjoyed a glass of whiskey. This is a cozy and convenient place that I really appreciate. Thank you very much! ☆彡

Thankful for the fact that even after the COVID lockdown has been lifted, many shops have not resumed late-night operations, this place is open until 2:30 am. What a relief. Late-night hangout spot in the neighborhood haha. Already drinking a lot but feeling hungry due to hormonal balance? Single malt whiskies I haven't tried before, and a beautiful woman's profile next to me, ☆ GLEN GARIOCH 2011 6yo 56.8% Sherry Wood Finish ☆ GLEN GARIOCH 2011 6yo 57.9% Madeira Wood Finish HINANOYA MAINSHOP 19th ANNIVERSARY / TEMPTATION tasting. A blissful moment for Scotch lovers. And of course, I indulge in the food menu as well! The variety of food available late at night is just sinful. Although I claim to be on a diet, I end up enjoying dishes like raw meat carpaccio, tripe, and lamb chops. Overeating is a sin, but no regrets in my life haha. Who knows, I might die tomorrow! Thanks for the meal. Next time, I'll try the pizza (laughs, wait, is pizza even on the menu? haha).

The bar is great for the first round. This bar is known for its delicious food. You can have a shot of whiskey for 1300 to 1500 yen, which is quite reasonable for Azabu-Juban. The meals we ordered were indeed delicious and went well with the drinks. The basil pasta and curry, as shown in the photos, were at a level that you don't often find.

The restaurant is called "Bargoziban" on Tabelog, which may sound confusing, but it actually refers to a cocktail called "52 Ban". It was created by a famous bartender in Nishi-Azabu who made over 100 original cocktails, with "52 Ban" being the most popular. The cocktail is made with vodka, grapefruit, and soda, making it easy to drink and easy to have another. Although the bar now focuses on whiskey, it still maintains its loyal customer base and retains its hidden gem status. It relocated from Nishi-Azabu about a year ago, but still offers a cozy and intimate atmosphere, perfect for a nightcap in Azabu-Juban.

I have been to this place a few times since the Roppongi era, and it's my first time visiting since they moved to Jyuban. They still serve whiskey when I want it. They have a wide selection of whiskey, rum, and other drinks on the back bar. I like to talk to the staff and tell them my preferences so they can recommend different drinks. The taste varies depending on the bottle, and I enjoy chatting with the staff. There are many great restaurants in Jyuban, but this is a place I would like to visit regularly.

The definition of "restaurants with entertainment" is being discussed, but authentic bars, bars, and cafe bars are not included in this definition. However, they are facing challenges due to the requested reduction in operating hours. This particular establishment is managed by a female manager who does not engage in entertainment but provides excellent service. Despite knowing her since her student days, this was the first time seeing her in a mask. While receiving a description of tequila, I ended up ordering my usual gin rickey, and left the restaurant with a message of encouragement. There are still plenty of trains running.

This place is great! The food, drinks, and cigars are excellent! (^^)

The ambiance is nice, but the location is far from the station.

I liked the atmosphere better before the relocation...