I casually walked into a small restaurant on a side street from the main street. Inside, there were several photos of royalty and other famous figures who had visited the restaurant. I ordered the popular number one item on the menu, the "Crab Cream Croquette and Rice Set." It was a bit chilly outside due to the rain, so I was happy when a hot tea was served. The rice was not just plain white rice, but a mixed rice with thinly sliced and dried ginger, giving it a unique and crispy texture and flavor. The sliced myoga on top was a nice touch. The miso soup with enoki mushrooms was also delicious in a pure Japanese style. The crab cream croquette didn't have a strong crab flavor, but it was filled with plenty of cream and went really well with the tartar sauce. The quality of the tartar sauce was high. While enjoying my meal, I was asked if I wanted a second serving of rice, and I gladly accepted. When I was satisfied, they asked if they could clear the table to bring out the dessert. I was pleasantly surprised by the sweet red bean soup with soft and slightly chewy shiratama. Overall, I was very satisfied.

The desired restaurant was full so we moved to this nearby place. The quiet atmosphere inside, with the chef cooking in front of us, raised our expectations. The croquette came with sauce and tartar, and the rice was served with shiso and pickled vegetables. The boiled edamame in fish broth was surprisingly delicious, and I feel like I could try to recreate it at home, although it might not be the same. This quiet restaurant in the area is quite rare and I really liked it.

We arrived 15 minutes before the opening time with 3 people. We couldn't decide what to order, but since it had been a while, we decided to go for the recommended cream croquette set meal. All 3 of us ended up choosing the same thing! When we entered, the owner asked us if we wanted to sit on the second floor, which we happily agreed to. We took off our shoes and climbed the stairs to the second floor, which was a new experience for us. The tatami mat seating with tables and chairs was very nice. We ordered and waited for a while. The daily special rice of the day was Fukagawa rice, which was light and fluffy and delicious. The croquettes were crispy on the outside and creamy on the inside, very tasty. We asked for a small portion for dessert, but we were pleasantly surprised when the owner brought us seconds. We finished the rice in the serving pot and were very satisfied. The bite-sized dessert was a pleasant surprise for both of us. It was a delightful experience, and we even got to chat with the owner a bit. It was a satisfying meal. Thank you very much.

Hanabusa at Yushima. This time, we reserved a course and had lunch in a private room on the second floor. The private room was a tatami Japanese-style room, with a table set up for us. It was quite spacious for the three of us and very comfortable. Once seated, they brought our meals, being considerate not to interrupt our conversation and serving each dish in order. They even had a rice container for seconds. We wanted to have a meaningful lunch while having important conversations, and we were satisfied that we were able to do so. Of course, the food was delicious too.

This is my first visit to a long-awaited restaurant. It is a place that my late father, who loved historical novels, had known for about ten years from an essay by a novelist. The lunch course I had was the Hana Busa Zen for 4200 yen, which included sesame tofu, herring sashimi, crab and potato soup, Matsukado-style set meal, mixed rice, miso soup, and sweet red bean soup. While the shrimp and potato tempura was delicious, the other dishes did not quite meet the level of a traditional Japanese restaurant. It felt more like simple home-cooked meals, which were still tasty. The interior, atmosphere, and historical charm loved by literary figures were all present. The service was polite and good. The tempura donburi at the next table looked very appetizing, so I plan to visit again for a reasonably priced set meal.

I visited for lunch before 1 pm. Maybe because of the influence of Corona, there was only one customer, so I was able to eat slowly. - Crab cream croquette and rice set 1500 yen (including tax) Today's rice is edamame rice (refills allowed) The crab cream croquette had plenty of filling inside, and the thin crust didn't break easily. When I bit into it, the cream inside was delicious without being too heavy. The edamame rice had firm rice grains and was delicious. I didn't plan on getting seconds, but ended up getting some. Personally, I think if you're going to eat this rice, it might be better to go for the fish instead of the crab cream croquette.

I was also interested in this restaurant, but I hesitated to go for lunch as it can be a bit pricey for everyday use. However, I was drawn in by the signboard advertising "Kyoto Sansho Rice" on this day. The counter had acrylic dividers in place, ensuring safety measures were in place. I was tempted by the most popular item on the lunch menu, the crab cream croquette, but I decided to order the sardine sashimi as I thought it would go well with rice, costing 1500 yen. A friendly proprietress (?) served the meal, which included Kyoto sansho rice, sardine sashimi, dried daikon radish, miso soup, and pickles. The sardine sashimi was tender, fatty, and delicious. There was also myoga on the back of the shiso leaf, which enhanced the flavor. The rice I was looking forward to had a subtle stimulating taste and was very delicious. As I was preparing to pay after finishing my meal, I was served shaved ice with sweet red beans, which I hadn't had in decades. It had a refreshing taste beyond just the right amount of sweetness. I will definitely try another delicious meal if I come across one. (Translated from Japanese)

About a 2-minute walk from Suehirocho Station on the Ginza Line, there is a restaurant that changes its menu every month. In July, they are serving sweetfish rice! Upon entering, you are greeted with a warm smile and guided to the counter where there is a good amount of space between seats with transparent dividers. The menu is displayed, and in addition to popular items like crab croquettes, I chose the Kyoto Kamo eggplant miso and rice set. The cold tea served in a small glass with three ice cubes was refreshing. After about 13 minutes, a small dish and pickles were served, followed by the main dish. The sweetfish rice was served in a bowl with about 75% portion, topped with green onions. The sweetfish portion was small, but the aroma was delightful. The rice was warm and fluffy, and I asked for a second serving, which was slightly smaller than the first. The red miso soup with nameko mushrooms was flavorful and delicious. The side dishes included sautéed burdock root, three types of pickles with a mild saltiness, and the Kyoto Kamo eggplant miso dish, which was medium-sized with a rich miso flavor. The eggplant was soft and fragrant, and when asked if I wanted dessert, I requested it for later. The dessert of ice red bean and white dumplings was served, with the red bean at the bottom and the dumpling on top, creating a refreshing balance of flavors. Although the sweetfish portion was a bit small, the lunch kaiseki course with monthly changing rice dishes and the attentive and proactive service make this restaurant a delightful dining experience.

A famous Japanese restaurant near the company. Hana Busa, with an elegant entrance on a back street in Suehirocho. Today's special menu for passersby is Maru Nasu no Tadaku (round eggplant simmered in miso). As a fan of eggplants, I couldn't just walk by. As it gets hotter, eggplants start to taste even better. It's one of the pleasures of summer. The eggplant being carefully prepared at the Japanese food counter. Soft and freshly fried, the miso sauce is just right. Even the skin is crispy and tasty, I even eat the lid clean. The dessert, zenzai, also adds to the satisfaction. I don't usually eat sweet things, but having a bite of this sweet treat is nice. It was incredibly delicious. Thank you for the meal! Hang in there, restaurants!

A restaurant in the Ueno area. I visited for lunch. The rice menu seems to change daily. Today's special was Fukagawa rice. Even though it's a Japanese restaurant, I ordered the crab cream croquette set. It cost 1400 yen. The crab cream croquette is served with tartar sauce and another sauce. It was delicious. The side dishes were also tasty. I finished off with a sweet red bean soup and left very satisfied.

😊😊Suehirocho Hanabusa Restaurant Review 3.68 Price Range: Lunch 1000-2000 Located a 3-minute walk from Suehirocho towards Ueno, Hanabusa is a traditional Japanese restaurant where you can enjoy Kappo and small dishes. Established in 1964, it is a popular spot where many celebrities have visited. The interior has around 8-10 counter seats and a few table seats, with a nostalgic atmosphere. The lunch menu offers around 4-5 main dishes such as Crab Cream Croquette and simmered fish. It comes with side dishes, all-you-can-eat mixed rice, pickles, miso soup, and sweet red bean soup for around 1400-2000 yen including tax. I ordered the Crab Cream Croquette. It had a nice texture and delicious crab cream flavor, served with two types of sauce, tonkatsu sauce, and Nanban sauce. It was very tasty! #Gourmet #TokyoGourmet #SuehirochoGourmet #Foodie #TokyoFoodie #SuehirochoFoodie #Rice #TokyoRice #SuehirochoRice #Lunch #TokyoLunch #SuehirochoLunch #CostPerformance #CostPerformanceMeal #JapaneseSetMeal #TokyoJapaneseSetMeal #SmallDishesRestaurant #Hanabusa #CostPerformanceLunch #UmeLogTokyo #Follow #WantToConnectWithFoodies #WantToConnectWithGourmetLovers #WantToConnectWithFoodLovers #WantToConnectWithThoseWhoLoveDeliciousFood

I wandered around looking for new restaurants that might have opened. I ended up at "Hanabusa" where there were only three other customers. I ordered the most popular dish, the "Crab Cream Croquette and Rice Set" for 1,400 yen. The croquettes were small in size, only three pieces, which felt a bit lonely. The flavor was good though, especially the crab flavor was quite noticeable. The croquettes were served with homemade tartar sauce or regular sauce. The rice was cooked with various ingredients which was a nice touch. The boiled and hardened mackerel was also delicious. Each dish was tasty, but it was a shame to see such few customers at the restaurant. Perhaps offering a bit more volume in the dishes could attract more customers.

Hello, this is Mitomi Emon! I visited the small traditional Japanese restaurant "Hanabusa," which was established in 1964. It is located in the nostalgic downtown area of Kanda, a place known for its food culture where famous writer Ikeda Maro used to visit. Even the curtain and chopstick bags are designed by the master himself. Anyway, this old man seems to appear everywhere. If Mitomi Emon achieves something, will people say it's the restaurant Mitomi Emon visited? Let's do our best. I tried the Crab Cream Croquette and Rice Set for 1,273 yen. Although it's a Western dish, it has been finished in a Japanese style and is a popular menu item. It is served in a cute and small size. However, the overflowing creamy taste is rich and not cute at all. It has a certain viscosity that creates a time to savor the umami flavor. The sauce comes in two varieties, tartar sauce with a Japanese twist and a traditional spicy sauce. The tartar sauce has a Japanese flavor with a distinct texture that includes eggs. The rice in the set changes depending on the season, and this time it was Matsutake mushrooms! Plus, it is refillable. In terms of cost performance, this set menu is quite a bargain. Did Ikeda Maro really visit this place!?

I ordered the crab cream croquette and rice set for 1,400 yen including tax. Three small croquettes, about 5-6cm in diameter, were served, which seemed a bit few. However, the taste was excellent. The thin, crispy coating of the croquette was perfectly done, not too thick or too runny, showing the skill of the chef. Although the presence of crab was not very noticeable. Today, I was lucky to have matsutake mushroom rice. While the matsutake flavor was subtle, it paired well with what I think was kabosu citrus. The portion was small, so savoring each bite and enjoying the miso soup, cabbage, and zenzai, surprisingly left me satisfied at about 70% full. They offered a refill after the croquettes were finished, although I didn't need it. The timing of serving the dishes was excellent, making it a great choice for those who value hospitality.

This is a small restaurant near Suehirocho Station on the subway. It seems like the main focus is on dinner, but lunch is also popular during the day. However, the prices are a bit higher, around 1500 yen, not your typical casual lunch for a salaryman. It seems like a good choice when you want a slightly upscale lunch. The lunch menu includes four set meals. There are also other set meals, but the prices are a bit high for a salaryman lunch. I ordered the tempura set meal, which costs 1500 yen. It arrived in about 10 minutes. It included tempura such as conger eel, scallop, and shishito pepper. It may not look very appetizing in the photo, but it was actually quite delicious. The scallop was small but tasty, and the conger eel was especially delicious. The rice cooked with sweetfish was also very tasty. The waitress recommended a second helping, and I couldn't resist. It was so delicious. The pickled vegetables were also tasty. The attention to detail even in the side dishes was impressive. I would like to visit at night sometime. For dessert, there was a small shaved ice with sweet bean paste and rice cake. It was simple but a refreshing sweet ending to the meal. Despite the slightly higher prices, it's not bad for an occasional lunch. Most importantly, it was delicious! Thank you for the meal.

From exit 4 of Tokyo Metro Ginza Line Suehirocho Station, turn left immediately and enter a narrow alley. After passing through the alley, turn right and walk about 120-130m along a side street parallel to the main road where you will find the restaurant. It is a traditional Japanese restaurant with a Kaiseki-style atmosphere. I happened to pass by during lunchtime while heading from Suehirocho towards Yushima, and the menu displayed outside caught my attention with a dish called "Hamou" (pike conger eel), so I decided to give it a try. I was seated at the counter and ordered the "Hamou Tempura and Rice Set" as recommended. The dish was served with 3 pieces of "Hamou Tempura" along with a selection of shiitake mushrooms, green peppers, and pumpkin. The rice was mixed with fresh ginger, giving it a refreshing aroma. What's more, you could have seconds of rice, which was a nice surprise. The miso soup was also unexpectedly delicious, made with enoki mushrooms. The set was priced at 1500 yen, a bit on the higher side for lunch, but the satisfaction I felt after the meal made it worth it. Overall, I found the cost performance to be good.

Yesterday, Tokyo reported 34 new cases of infection, triggering the first Tokyo alert. The Tokyo Metropolitan Government Building was lit up in magenta against the night sky, resembling a vibrant event. While it may seem alarming to mention 34 new cases, the actual number could be 10 times, 100 times, or even 1000 times higher. The fluctuation in the numerator does not provide a true understanding of the situation. The constant worry and fixation on the number of cases, especially when it exceeds 30, seems unfounded. The significance of the 2-week cycle and the constant repetition of concerns remain unclear. I ventured out to the main street, but quickly redirected myself to avoid getting drawn into the hustle and bustle. I stumbled upon a traditional Japanese restaurant with high prices but a few dishes within my budget. I entered and took a seat at the L-shaped counter, where I noticed the chefs of different generations. I ordered the "Crab Cream Croquette and Rice" and observed the other customers enjoying their meals. The atmosphere was tense, and I felt a bit out of place. The food took some time to arrive, and I started to worry if I had ordered incorrectly. Eventually, the meal was served, and I tried to enjoy the unique flavors. Despite the confusion, I finished my meal and contemplated grabbing a convenience store onigiri on my way back to the office. As I finished my meal, the chef offered me a second helping of rice, which I declined. I had underestimated the portion size and struggled to pace myself with the dishes. Despite the upscale setting, the experience left me feeling out of my element.

Crab cream croquette and rice set for 1,400 yen. I decided to have lunch around Suehirocho, near Yushima. According to reviews, there was a rumor that you could have lunch for 1,000 yen. Established in 1964, known as a traditional Japanese restaurant loved by Shota no Ikebata, I visited the place with excitement. Upon arrival at the restaurant, the slightly intimidating entrance did not give me much confidence. Furthermore, there was no sign of a 1,000 yen lunch on the menu board outside, but I mustered up the courage to enter the restaurant. So, at 11:38 am, four of us entered the restaurant. I was hoping to find a 1,000 yen menu inside, but it turned out to be the same as the one outside. Today's lunch menu included: - Crab cream croquette and rice set for 1,273 yen (tax included 1,400 yen) - White fish roe and rice set for 1,455 yen (tax included 1,600 yen) - Conger eel tempura and rice set for 1,500 yen (tax included 1,650 yen) - Silver cod simmered and rice set for 1,500 yen (tax included 1,650 yen) The minimum price was 1,400 yen, which was a bit high for a salaryman like me. It seems like I made a small mistake by coming here based on old reviews. Let's reset our expectations and enjoy the experience. So, I ordered the crab cream croquette and rice set. Shortly after, we were served pickles, burdock and carrot with sesame dressing while waiting for the main dish. After about 11 minutes, the eagerly awaited dish arrived. Three small crab cream croquettes were beautifully arranged on the plate. Today's rice was clam rice, and although you could have seconds, I politely declined as I have a small appetite. The pickles had just the right amount of saltiness, making the rice very appetizing. The croquettes were served with a medium-thick sauce and tartar sauce. I decided to try each croquette with one type of sauce. The croquettes were crispy on the outside and creamy on the inside, delicious no matter how you ate them. The red miso soup with enoki mushrooms was a nice way to end the meal. When I finished eating, we were served a sweet dessert, zenzai. It had a subtle sweetness, and the white dumplings added a nice touch. The dishes were overall light, leaving me feeling satisfied even with a small appetite. At the time of payment, I saw a commemorative photo displayed at the entrance, indicating that even members of the imperial family had visited. It was clear that this was a restaurant with a rich history of traditional Japanese cuisine. I had another delicious meal today. Used for lunch on March 24, 2020.

One of the restaurants I had been wanting to visit for lunch. Since our business partners were visiting, it was a perfect opportunity to check it out. The restaurant is located between Suehirocho on the Ginza Line and Yushima, close to Ueno-Okachimachi. It's tucked away on a side street off the main road, so you might not notice it unless you walk past it. It has a nostalgic Showa-era atmosphere. You open the sliding door and walk through the curtain to find an L-shaped counter in front of you. There are also 4 table seats at the back, and a second-floor seating area for larger groups. I decided to sit at the counter, although you can reserve a table if you prefer. The lunch menu for the day included: - Crab cream croquette and rice set (1,400 yen) - Mackerel simmered in sansho pepper and rice set (1,600 yen) - Conger eel tempura and rice set (1,650 yen) - Silver cod simmered in soy sauce and rice set (1,650 yen) The prices were all excluding tax. The rice of the day was Fukagawa rice (clam rice). It's nice to have a different rice option each day! I chose the silver cod simmered in soy sauce and rice set (1,650 yen) from the menu. It's not common to find a place where you can have simmered fish for lunch, so I was excited to try it. When I placed my order, the kitchen started preparing the dish. Each step of the cooking process was done meticulously. My silver cod was already prepared and wrapped in gauze. They started by cutting the fish and simmering it in the sauce. While waiting, they warmed up miso soup and a serving plate in a steamer. The presentation was also very meticulous. The silver cod simmered in soy sauce was garnished with shredded ginger and yuzu. The rich color of the simmering sauce was appetizing. The high expectations I had were met with each dish they brought out. I started with the miso soup, which had enoki mushrooms in red miso broth. Then, I took a bite of the Fukagawa rice. It was perfectly seasoned and easy to eat with finely chopped ingredients. Moving on to the main dish, I cut the silver cod into bite-sized pieces with my chopsticks. The skin was tender and delicious. I added a bit of yuzu and ginger, and savored the flavorful sauce-coated fish. The rice, appetizer, and miso soup were all delightful. However, the portion size was quite small. It's a place where you savor small but delicious dishes. Despite the portion size, the flavors were satisfying. This time, it was a lunch with a close business partner rather than a formal meeting, so I left feeling content. I hope to visit again in similar circumstances in the future. I also look forward to trying their dinner menu. Thank you for the meal.

Today, I visited a small restaurant called Hanabuki in Suehirocho. It's about a 10-minute walk from Ueno-Okachimachi Station to Suehirocho Station. Hanabuki is located in a narrow alley with red autumn leaves visible. The restaurant has a Showa-era atmosphere with three chefs inside. I sat at the counter where I could see everything. A female staff member brought me a warm towel and barley tea. I ordered the most popular dish, the crab cream croquette with rice set for 1,300 yen including tax. There were also options like autumn salmon fry and conger eel in sweet vinegar sauce. The dishes were served in order: - The sautéed burdock was soft and well-seasoned. The pickles were small but nicely presented. - The miso soup was red soup with enoki mushrooms, thick and delicious. - The rice of the day was matsutake mushroom rice with a hint of yuzu citrus. The flavor of the matsutake mushrooms combined with the refreshing yuzu was delightful. A restaurant with delicious mixed rice is always a winner! - The crab cream croquette was served with cabbage and homemade dressing with a hint of acidity. It came with two sauces, tartar sauce and a spicy sauce. The tartar sauce had a hint of egg flavor and bits of carrots for texture. It was crispy and easy to eat without needing to chew much. Inside was a rich and smooth crab cream filling. As a crab cream lover, this dish easily made it to my top 3 favorites. The lemon acidity and creamy tartar sauce paired perfectly. After finishing the meal, the staff surprised me with a dessert of shaved ice with sweet red bean paste. Mixing it all together created a refreshing and lightly sweet taste. It was a nice touch, especially in the still warm weather. I paid the bill and left the restaurant. Thanks to the shaved ice dessert, the walk back to the station was pleasant and not too hot. Although I didn't leave with a full stomach, as I get older, I find myself wanting to enjoy smaller portions of delicious food. This is definitely a restaurant to visit when craving something tasty!

The restaurant in Kanda is an old-fashioned Japanese restaurant with a wooden staircase leading up to the second and third floors where there are small private rooms. I had an eel tempura set for lunch. The eel tempura was crispy, and it came with rice, miso soup with Nameko mushrooms, pickles, and a small side dish for 1350 yen. It's a bit pricey, but everything was delicious, and considering the quality, I think it's worth it.