An organic restaurant often used for takeout. They serve shaved ice made with additive-free pasture milk that they carefully selected. The fully ripe organic strawberry, Uji matcha with red bean, and natural salted caramel are all delicious options. My favorite was the Uji matcha with red bean! It comes with organic persimmon leaf tea.

On Saturday afternoon, I visited with two friends. We ordered a set of three deli items and a three kinds of rice. Everything was delicious, but the saury deli was especially tasty. The flavors of the ingredients were delicious, and I would like to visit this restaurant again when I am tired.

I visited the area around the Meguro district where I used to live before the pandemic, and went to Midorie, a restaurant I had been wanting to visit. Midorie, which means "blessings of green," opened in 2001 and offers organic, additive-free dishes made by a chef well-versed in organic ingredients. The lunch set, called MIDORIE Whole Bamboo Basket Lunch, costs ¥2380 and includes a choice of main dishes such as Vegan Main, Seafood and Turnip Couscous, Early Summer Vegetable Ratatouille, Free-range Egg Omelette, Simmered Hijiki and Dried Daikon, Fermented Onion and Burdock Salad, Organic Pickled Plum, Vegan Additive-free Miso Soup, and Organic Persimmon Tea with plenty of vitamin C. The lunch was served in a bamboo basket with a variety of rice options available, and I enjoyed the peaceful atmosphere of the restaurant. The place was filled with customers, including some foreigners, and it was clear that it is loved by the locals. It was a delightful dining experience! #OrganicRestaurantMidorie #GourmetinMeguroDistrict #MeguroDistrict #Organic #OrganicCafe #Cafe #TokyoGourmet #FoodieGirls #ToyokoLine #WantToConnectwithFood #Midorie #RestaurantMidorie

I visited a restaurant near Gakugei-daigaku Station for lunch. When I arrived 5 minutes before opening, there were already several groups waiting in line. It seemed to be a popular place. The food was organic, full of vegetables, lightly seasoned, but surprisingly filling. It was a body-friendly lunch that didn't leave me feeling heavy.

When you're feeling tired and looking for a meal that's gentle on the body, I recommend Midorie. No matter which side dish you choose, it's delicious and you can eat plenty without feeling guilty. It leaves you feeling light and makes you want to prioritize this kind of meal in your daily life.

I have used takeout service countless times. The deli menu changes with the 24 solar terms, so it never gets boring. You can also eat the same deli items inside the store, and they have dishes like Keema curry. This time, I tried the Buddha Bowl for the first time and it was delicious! If you want to eat healthy and good food, this is the place to go!

I always come to this restaurant when I visit Gakushuin University. The food here is amazing, with no sense of the usual lack of satisfaction that can come with organic food. Even someone like me can enjoy a delicious meal and leave feeling full. The interior is lovely and relaxing. I always choose the Select Deli Lunch with 4 items. The rice selection includes black rice, brown rice, and sprouted rice. Each dish is delicious and satisfying, with generous portions. I left feeling very full. Thank you for the meal! I will definitely come back! ❤️

The restaurant is located about a 3-minute walk from Odaiba Station. It is an organic shop with a menu that uses ingredients that are good for the body. I visited at 7:50 pm on a weekday and there were 3 groups of customers ahead of me. Since the closing time is 8:30 pm, it was just in time for the last order. The bright interior with white walls and wooden tables decorated with plants was stylish. I ordered the *Green Blessing Buddha Bowl for 1560 yen (tax included). A quarter of the plate was salad, and it also included brown rice, chickpea curry sauce, carrot marinade, couscous, steamed sweet potatoes, and more. There were many items and I got plenty of vegetables. The seasoning was delicious and I was very satisfied. Thank you for the meal.

I visited the organic restaurant & deli Midorie at Gakugei University. I have been to this restaurant for lunch a few times before, but I had never tried their sweets, so I was curious about them. The restaurant focuses on using organic, pesticide-free vegetables, seasonal fish, and free-range chicken in their dishes. You can dine in at the restaurant or purchase deli items for takeout. They have recently started offering shaved ice as a limited-time menu, with flavors like natural salted caramel and Uji matcha with red bean. I tried the salted caramel and matcha red bean shaved ice. The caramel flavor had two variations: cream caramel and bittersweet caramel sauce. Inside the ice, there were organic sweet potato cream, pasture milk espuma, and organic walnuts. It also included natural salt from England, adding a nice touch of saltiness to the caramel flavor. The Uji matcha shaved ice was made with abundant use of rare organic matcha, with organic matcha pudding, organic red beans, and thick matcha syrup inside the ice. It also had pasture milk espuma. The refreshing aroma of matcha and the rich matcha flavor made it a delightful shaved ice experience.