Located at the corner of Kabukicho Nishishinjuku 2-chome, at the intersection of Shinjuku City Hall Street, is a sushi restaurant with a tough-sounding name. However, the head chef and other artisans are all friendly and welcoming, making it a comfortable and relaxed counter-style restaurant. Smoking is allowed at the counter. I remember there used to be a branch around the Komagekijo theater, but I couldn't find it while walking around, so I visited the main store. The counter is shaped like a large "U" and there are multiple artisans working. There are also tables by the window that are slightly separated, catering to various needs. However, the highlight of a sushi restaurant is the counter seats. I entered thinking of having a light drink, but the menu on the table caught my eye - the "Stylish Guy Set" which includes a drink. Priced at 4000 yen, it comes with beer, but since I wanted sake, I decided to order Hakkaisan and if I felt like it later, I would ask for beer. First, there was a small appetizer. Although simple with three items, the salted fish roe goes well with alcohol. The cold sake was well-chilled and overflowing in the masu cup. Next, I had dashimaki tamago with a sweet sauce. The combination of mushrooms and sweet sauce goes well with the fluffy rolled omelette. The egg was cold, and the sauce was warm, a bit unusual but the taste was not bad. The sashimi arrived promptly - a platter of akami, squid, amberjack, and sweet shrimp. Then, the nigiri arrived quickly as well. The counter around me was bustling with activity. Although not cramped, with this many people it was quite busy to eat. The nigiri sushi was quite large, making it a challenge for women. The toppings were tuna, amberjack, salmon, eel, and thin rolls with spicy sauce. The thick slices of fish made for a satisfying bite. The rice was slightly sticky, with a firm texture. A soup was also included, so even just the set was quite filling. The neighboring customer had ordered horse mackerel, which looked delicious, so I asked for an additional two pieces. Unfortunately, they were sold out. Nevertheless, I decided to order two pieces of mackerel. Despite the elderly customers getting drunk early in the evening, it was a comfortable counter restaurant right in the middle of Kabukicho where you can easily drop by.

Sushi, crab salad, assorted sashimi, cod with miso glaze, and nigiri sushi are all available at this sushi restaurant in Kabukicho. The restaurant is located right in the heart of Kabukicho, with both counter and semi-private seating options. The fresh ingredients and reasonable prices make it a great choice for entertaining or relaxing conversations.

After having a drink, I visited this place for the first time. I originally planned to just have a light snack, but once I entered the sushi restaurant, I couldn't resist ordering the premium sushi. The rice had the perfect firmness and acidity, complementing all the toppings well. The sweetness of the sea urchin was particularly impressive. It was a great place to enjoy high-quality sushi even late at night.

There is a sushi restaurant in Kabukicho that stays open until morning, and I often go there after drinking. The variety of sushi is good and delicious. Since the area is known for nightlife, there are many people who work at night. The polite service from the older men there makes the experience even more satisfying than expected. My only concern is that the restroom is unisex.

At night, I got hungry in Kabukicho, so I visited Noyoshi Sushi after a long time. It's an old shop. First, since I was hungry, I had some sushi nigiri and then ordered a few appetizers. The sushi includes seasonal items, so preferences may vary. I personally found the rice a bit too firm. The sea urchin was delicious at this restaurant. Among the appetizers we ordered, the eel was particularly tasty. It's a casual place where you can easily drop by at night, and I would like to visit again if I have the chance.

I went to Yarou Sushi for the first time after drinking with friends and getting hungry. It was late at night and the restaurant was quite busy, so the food took some time to be served. The taste was okay, nothing special. The prices were a bit high, especially for the late-night menu during Kabuki time. Some of the sushi pieces were not well-formed, which was a bit disappointing. Other than that, there were no major issues.

I usually walk past the Hayashigumi Hall in Kabukicho, but this time I decided to go in. The atmosphere inside is quite different from the busy intersection outside. There are counter seats and small private rooms. The service from the chef and the staff was average. I had a great time sipping on a beer after coming from the nearby sauna, and I enjoyed dishes like sardine sashimi, grilled scallops, and squid tartare. The sardine sashimi was especially delicious. The sushi was also good. Next time, I might just stick to sushi without any appetizers. Thank you for the meal!

*Dinner* ♡ ••┈┈┈┈┈┈┈┈•• ♡ I went to the Noyarozushi Honten, which has been in business for 40 years in Kabukicho☆.｡.:*・ Ordered ▷▶︎▷ ◆Salmon (¥400-) ◆Conger eel (¥500-) ◆Flounder fin (¥600-) ◆Flounder (¥600-) ◆Tsubugai (¥600-) ◆Salmon roe (¥700-) ◆Medium fatty tuna (¥700-) ◆Sea urchin (¥800-) ◆Himokyuu roll (forgot) Ordered alcohol ▷▶︎▷ ◇Oolong highball (¥550-) ◇Whiskey highball (¥650-) ♡ ••┈┈┈┈┈┈┈┈•• ♡ Open from 12pm to 6am! Great for a late-night meal after drinking◎ The rice was firm and the fish was fresh, no fishy smell and very fresh and delicious! Everything was delicious, but the flounder fin's crunchy and rich flavor was impressive✨ They have set menus and courses, but this time I just ate what I liked as much as I wanted. Casual atmosphere where you can drop by anytime◎ • ───── ✾ ───── • ✩.*˚ Suitable for any occasion◎ ✩.*˚ Highly rated on Tabelog ✩.*˚ Tabelog coupons available◎ ✩.*˚ All-you-can-eat and drink courses available◎ ✩.*˚ Counter, semi-private, and private rooms available◎ • ───── ✾ ───── • ★∻∹⋰⋰ ☆∻∹⋰⋰ ★∻∹⋰⋰ ☆∻∹⋰⋰ Rin's Note Business hours [Mon-Sun] 12:00-6:00 (Lunch 12:00-15:00) Open on Sundays No smoking Noyarozushi Honten 03-3208-9496 1F, Gest Building, 2-10-4 Kabukicho, Shinjuku-ku, Tokyo ★∻∹⋰⋰ ☆∻∹⋰⋰ ★∻∹⋰⋰ ☆∻∹⋰⋰ =================

I casually decided to visit this restaurant during lunchtime, as I had never been there before. Upon entering, I couldn't help but notice how similar it was to the sushi restaurant diagonally across the street. I ordered the lunch "nigiri" set for 950 yen, which I found to be quite a good deal. The sushi had thick slices of fish with a nice presence in the mouth. It was just right for a lunch meal and tasted delicious. I had a satisfying lunch experience. They also offer a set menu for around 4000 yen in the evening, so I would definitely consider coming back. Thank you for the meal.

For a nice finish to the day, I went to Nolao Sushi. Having sushi as a way to end the day is quite nice. I was already satisfied just by seeing my favorite scallops on the menu. I enjoyed some sashimi. When you come to a sushi restaurant, you have to have some tea with it. I had some rolls to finish off the meal, and that was the end of my day. Even late at night, customers kept coming one after another, as expected in Kabukicho. Thank you for the meal.

After leaving Ojandon, it was still bright outside (May 14, 2022). I had a hot pot and my body got a little warm, so I decided to walk to Shinjuku while being blown by the wind. I thought lightly, "It's only about three kilometers," but it turned out to be quite a good exercise (laughs). "Should I go to Shomben Yokocho?" Gifu-ya and Yakitori Taro, both were full. They are both good restaurants for a light meal for the second place, but not worth waiting for. I passed through the underground passage and arrived at Alta. Naturally, my feet headed towards Kabukicho. Shinjuku Kabukicho in Shinjuku Ward. It is a well-known entertainment district in Asia. I have fond memories of this town. About 20 years ago. I used to drink and walk around here at night. As time passed and I approached the age of 50, I started to distance myself from such glamorous places. With that distance, the shadow I cast also grew longer. I walked a bit and in front of me was Furinkan Kaikan. "Should I have some sushi?" - Noyoshi Sushi Main Store. It's been a while since I came here. 19:57. About 30% of the seats were occupied. I chose a table. Cheers with a Corona beer. I ordered a sashimi platter to see how it was. The medium fatty tuna and sweet shrimp were okay, so I ordered two pieces of each. While drinking an additional lemon sour, I was teaching my junior how to eat sushi and suddenly thought. I was also taught like this in the past. Checking here. Overall. Passing through Kabukicho at night after a long time, I felt a little sentimental. Without looking back, I headed to the third place.

In the middle of Kabukicho, at the corner where the Ward Office Street and Hanamichi Street intersect, there is a sushi restaurant that has been around for a long time. It's more like a sushi izakaya. The chef is a veteran. Do you want nigiri sushi or appetizers? We started with appetizers. We had already been drinking quite a bit late at night, so we didn't need that much food, but the chef made us some impressive sashimi. It seems like many people use this place like Sushizanmai in Roppongi.

The other day, I visited a sushi restaurant in Kabukicho that I had been curious about for a while! This place is popular and stays open even after 8pm! It was crowded on the day I went! I ordered nigiri sushi! There was a wide variety of toppings and they were delicious! I will definitely visit again!

When you're in a pinch, Yanosushi is a reliable choice! Not bad, not particularly high quality either. Nothing really stands out, but there are no major downsides either. The staff may be a bit unfriendly, but it's forgivable for a sushi restaurant. They have semi-private tables which make it easy to have conversations. The alcohol is really strong, so it makes you more determined to go home. A stable sushi restaurant for late nights.

In the heart of Kabukicho, right across from Furinkan Hall, I had lunch at a sushi restaurant. There is another sushi restaurant right across the street, which I have known about for over 10 years but this was my first visit. It seems like fewer people are dining out these days, as I was the only customer when I walked in around noon. Luckily, there was another customer later on. I sat at the counter surrounding the kitchen and ordered the "Lunch Chirashi for 950 yen" from the chef. I received a hot towel from the server and waited for my meal. When it arrived, it consisted of shrimp in the center, tamagoyaki on both sides, and kamaboko in the middle. Surrounding them were slices of octopus, bonito, squid, tuna, and kanpachi. For a triple-digit chirashi in Kabukicho, this was pretty good. The tuna was especially delicious. I couldn't help but feel a little sad thinking that there might be people drinking from midday in this area.

Valuable time for the restaurant that boldly operates after 8 pm under the state of emergency! We went to three other izakayas and they were all full, but we finally got a seat at Inoshishi Sushi. However, it was also full with us. I wasn't very hungry, so I only ate about 7-8 pieces of sushi, but next time I want to try shirako and ankimo ❤️ The taste was neither good nor bad, but they stay open late and the location is convenient, so I occasionally rely on them.

Girls' talk exploded and before we knew it, it was already night. I had to go pick up my beloved pet that I had left at the grooming salon! We initially decided to disband, but ended up wanting to chat more, just like a new couple in love. We realized that everything was closing, but as expected of Kabukicho, they were open all night. The atmosphere and whether the food was good or not didn't really matter at this point, so we entered. We were hungry, so we ordered randomly, and it tasted just like Kabukicho. The clientele was rowdy, which was a fresh experience for us who usually have no connection to this kind of area. (However, surprisingly, I heard that a recently opened samgyeopsal and pork shabu-shabu place in Kabukicho is really good, so I've already made a reservation for tomorrow. haha) A restaurant that is open all night is truly a blessing for girls like us who can't stop talking or for those who work in the entertainment district. Regardless of the taste, I give this place 3 stars with gratitude for staying open. Despite both of us being non-alcohol drinkers, we ended up in tears talking about our lives on a February night. Thank you for the meal.

It's been a while since I visited Noyorozushi in Shinjuku. During this time of year, it's hard to find open restaurants so I really appreciated it. Unlike high-end sushi, the pieces here are large and satisfying. The atmosphere is dim inside, making it possibly the most relaxing sushi restaurant in Kabukicho.

Platto, today's lunch was a stroll in Shinjuku Kabukicho. Exiting from the east exit of JR Shinjuku Station, onto Yasukuni Street... From Yasukuni Street, turn onto the Ward Office Street and continue straight... Cross the first traffic light and you'll see the "Narou Sushi Main Store" on your right. There is a lunch menu displayed in front of the entrance... Lunch hours are from 12:00 to 15:00. I entered the restaurant at 12:50 on a weekday. Upon entering, I was greeted by two chefs behind the counter, and was guided to a seat at the counter by the chef at the back. I checked the menu. Lunch Set Menu: - Nigiri Sushi 950 yen - Chirashi Sushi 950 yen - Tekkadon 950 yen Chef's Recommendations (Nigiri): - Upper Sushi 1,650 yen - Special Sushi 2,090 yen - Premium Sushi 2,860 yen. The chef asked me what I would like, so I ordered the "Nigiri Sushi" lunch set. After ordering, I looked around the restaurant and saw two male customers dining alone. After 5 minutes, the "Nigiri Sushi" lunch set was served. The set included 7 pieces of nigiri sushi, 6 pieces of hosomaki, and miso soup. The nigiri sushi consisted of akami tuna x2, squid, sea bream, ark shell, shrimp, and tamago, while the hosomaki was kappamaki. The miso soup was clam soup. The balance of rice and vinegar was good. The texture of the nigiri was overall good, although the tamago was slightly soft. Overall, the sushi was well-prepared and delicious. I enjoyed savoring the nigiri and hosomaki, finishing with the clam meat from the miso soup. Today, the efficient service of the chefs and the comfortable dining environment made for a satisfying lunch experience for me, Q-chan. Thank you for the meal.

I'm glad I stopped by Noyarou Sushi. It's been a while since I last came, but the scene is just the same as always, which is somehow comforting. (I don't come here often, but I ordered some fresh sea cucumber as an appetizer. I haven't had it in a while, and I wanted to enjoy that crunchy texture. It was satisfying to eat and I really like it. And I also got some salted fish roe, fatty tuna, and egg. I might come back here when I feel lost about where to go and what to do, like a refugee in Kabukicho.)

Visited on a Saturday night. The place was not very crowded, maybe due to the impact of the coronavirus. I decided to order individual pieces of sushi instead of a set or course. The eel was light and fluffy, very delicious. I think the quality of the ingredients is good, but compared to similar sushi restaurants in Tsukiji, it's a bit on the expensive side.