【Restaurant Name】Charcoal Izakaya IGOR COSY Shibuya Main Store【Price】5,000 yen per person【Visit Time】Visited around 17:00 on a holiday【Waiting Time】Visited by reservation, recommended to save for reference before going to the store【Menu Received】"Standard Course" 6 dishes + drinks impressionsThe shochu was delicious, and I was invited by Ryota to visit this place. The interior of the store is very luxurious and stylish! It's definitely a great place for a date, but it seems like it could also be great for entertaining clients. The Standard Course was recommended, so I chose that course. First, we were served with an appetizer. It was like a bruschetta, but when I heard the explanation, it was a mix of Japanese tapenade sauce with anchovies, black olives, and simmered seaweed, topped with Jerusalem artichoke chips. What!? The overwhelming deliciousness from the appetizer was incredible!Next was Hasegawa Farm's mushroom salad. The mushrooms were served raw, topped with olive oil and pickled cheese. The crunchiness was amazing, and the aroma was really good!Then came the Miyazaki Kuroiwadori chicken tataki. The breast and thigh meat were cooked over charcoal and served rare. The taste was unbelievable with the charcoal flavor, and the texture and umami of the meat were outstanding! The tataki was served with just salt to enjoy the flavor of the ingredients. The taste was so good that it was hard to stop eating it!The next dish was sea urchin shumai with lime leaf aroma. The power of the sea urchin was amazing, and the aroma of the lime leaf was fantastic. The meatiness of the dish was irresistible!Following that was the grilled giant prawn with aioli mayonnaise. The prawn was delicious, and the aioli sauce was a perfect match, making it incredibly tasty!Then we had the Echigo pork mochi pork smoked with Saikyo miso. Saikyo miso is always delicious, and it makes you crave rice. The umami of the pork was irresistible, and it went perfectly with the drinks.Lastly, we had the signature Asian-style chicken rice in a clay pot, which was equivalent to two bowls of rice per person. Mixing cilantro, nuts, and nam pla to your liking made the rice even more delicious! After eating this rice, I was surprisingly hungry again! I definitely want to visit this place again. It's perfect for a date, and you'll definitely impress someone here!In the end, I was really full, the cost performance was great, the commitment to shochu was strongly felt, the atmosphere was comfortable, and the service was good. I give it a 3150 out of 5.

I almost forgot about my August experience, where my senior colleague recommended a place in Shibuya to enjoy delicious fish. The place we visited was "IGOR COSY Shibuya Main Store." Location: Located on the way up the deep side of Dōgenzaka from Bunkamura, this restaurant is relatively easy to access as it is closer to the bottom of the slope. Menu: This izakaya specializes in creative Japanese cuisine, and the young and energetic staff members seemed to be in high spirits. The menu had a variety of dishes that paired well with alcohol, but what caught my attention the most was the "Primitive Grilled Fish." Research revealed that this method involves grilling fresh fish or vegetables on skewers over charcoal, allowing the flavors to intensify. Drinks: They have a selection of shochu that they take pride in, and the staff recommended pairings with the dishes. I believe they also served Premium Malt beer. Atmosphere: The location seemed to attract a younger crowd, giving off a slightly youthful vibe despite the restaurant's focus on quality dishes and sophistication. The ambiance might have been more suitable for a quieter setting to fully appreciate the food and drinks. The Primitive Grilled Fish was delicious.

Shibuya "Charcoal Izakaya IGOR COSY Shibuya Honten" Shibuya Day Drinking Part 2 Charcoal Grill Restaurant! The interior has a calm atmosphere and seems suitable for a date. The menu has many stylish items that catch the eye. The specialty chicken sashimi was delicious with a smoky charcoal flavor. I wanted to try the clay pot rice if I had room in my stomach.

If you want to eat delicious food in Tokyo... I was recommended by a friend and made a reservation. We reserved a table for two, but it was quite narrow, while the other customers who reserved for two had a table twice the size, so maybe our reservation was late. In that case, we might have been better off at the counter seats. The food was all delicious, and the staff were nice, so I would like to visit again! We had the grilled chicken liver, and even though I'm not a fan of liver (especially chicken liver), I was impressed by how delicious it was. It had no smell or chewy texture, it was creamy and tasty. I want to try more menu items, so I will definitely come back! Thank you for the meal.

Everything was delicious! The atmosphere of the restaurant was nice, but it was a bit noisy because the customers behind us seemed to be having a mixer. It may not be suitable for those who want to enjoy at their own pace. The food has an elegant feel, but it may be more suitable for a girls' night out or a gathering with friends rather than a business dinner.

The sea urchin dumplings were delicious. All the dishes on the menu looked appetizing. The dishes we ordered were all delicious! There were also different types of drinks available, which made the experience enjoyable. Highly recommended for dates or girls' night out.

Hello, it's Mogusuke! Today I want to introduce a cozy charcoal grill izakaya called IGOR COSY Shibuya Main Store in Shibuya, Tokyo. The exterior and interior of the restaurant have a stylish and relaxing atmosphere, with a wide selection of drinks including shochu (such as sweet potato shochu) and unique options that will make you want to stay longer. The charcoal-grilled dishes are carefully cooked with selected ingredients over binchotan charcoal, and both hot and cold dishes are plentiful and delicious. They offer a variety of creative dishes using seasonal ingredients that are super tasty! Remember, delicious food has zero calories! When you're in Shibuya, be sure to stop by. - Budget: ¥5000-6000 per person - Location: 1-3 Maruyama-cho, Shibuya-ku, Tokyo, Inohana Building 1F - Nearest stations: 10-minute walk from Shibuya Station, 6-minute walk from Shinsen Station - Mogusuke's Ratings: Taste: 3 mogus Price: 2 mogus Ambiance: 3 mogus Hidden gem & variety of dishes: 3 mogus - Recommended for: Solo dining, small group gatherings, drinking parties, first date, fifth date and beyond, not recommended for celebrations or group dates Lastly, a fun fact about shochu: The main difference between A-type and B-type shochu is the alcohol content. A-type shochu has an alcohol content of less than 36 degrees, while B-type shochu has an alcohol content of 45 degrees or less. Thank you for reading until the end! I would be thrilled if you could follow me on Instagram, like, and leave a comment. #Foodie #ShibuyaEats #ShibuyaDrinks #ShinsenEats #ShinsenDrinks #IGORCOSY

I was recommended by a friend to visit a store located about 30 seconds walk from Shinsei Station. This store focuses on shochu, which is quite rare in the Kanto region. They also serve charcoal-grilled dishes, which are delicious. I tried their "maewari" shochu, which was very tasty and unique. The charcoal-grilled dishes were also flavorful and enjoyable until the end. I will definitely visit again if I have the chance.

Great food, great atmosphere, great vibe at this stylish izakaya✨ They specialize in charcoal grilling and shochu, so they pay attention to detail. Recommended for: solo diners or groups, dates, hanging out with friends, drinking parties, girls' night out, celebrations. Don't forget to save this if you're interested by pressing the ribbon icon in the bottom right of the image.**┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈**Signature Sea Urchin Dumplings with Lime Leaf 1200 yenEchigo Mochi Pork Loin Smoked with Saikyo Miso 1600 yenLiver Sashimi with Charred Leeks and Sesame Oil (low-temperature cooked) 650 yenSeared Chicken Tenderloin with Ume Crystal Dressing 780 yenDeep-fried Harumi Rice Spring Rolls with Nori Sauce 850 yenWhite Fig Butter Shochu-flavored 750 yenChardonnay Ginger Sour 680 yenDaiyame (sweet potato/shochu from Kagoshima) 600 yenPremium Malt's Draft Beer 680 yen*All prices include tax*Service charge and table charge of 500 yen*Cash and credit card accepted**┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈**・୨୧┈┈About┈┈୨୧They take pride in their charcoal grilling, using carefully selected ingredients cooked over binchotan charcoal, as well as their primitive grilling cooked over a fire pit. They also pay attention to the cooking time of their rice cooked in a clay pot. They source their ingredients directly from producers, emphasizing the thoughts behind each ingredient.・୨୧┈┈Taste┈┈୨୧Everything was delicious✨ Each dish showed creativity and excellent taste! The pork loin with Saikyo miso had a perfect balance of flavors, combining the umami of the pork with the miso. The White Fig Butter was unique, creamy, sweet, and could be enjoyed as an appetizer or dessert. The Sea Urchin Dumplings, although steamed, had no fishy taste, were sweet, and the dumplings were large with a meaty texture! The rareness of the chicken tenderloin was amazing, and the Me-Hikari seaweed sauce was superb. Daiyame was easy to drink even for shochu beginners, with a subtle lychee aroma that would appeal to many✨・୨୧┈┈Other Menu Items┈┈୨୧pic9 to enlarge There are also many courses (starting from 4000 yen) and seasonal recommended dishes available.・୨୧┈┈Interior┈┈୨୧Ambiance: A modern Japanese atmosphere with a calming feel. You can overlook the kitchen from the counter seats. Seating: Tables and counter seats available. Crowded: Almost full on holidays at 18:00. Depending on the time, there may be customers who cannot enter due to full capacity. Reservations recommended! Clientele: 20-50s, both men and women. Service: Everyone was friendly, offering coat storage, complimentary miso soup at the end, advice on dishes and drinks, making the experience enjoyable from start to finish.・Initially, I thought it was great for a date with its lovely atmosphere, but there were also many groups of men and women dining together, so it seems suitable for various situations ===========

The atmosphere of the store, the friendliness of the staff, the quality of the food, the quality of the drinks, everything was top-notch. I was satisfied with everything I ate, especially the recommended clay pot rice was amazing. I had a clay pot rice with firefly squid, cherry shrimp, and rapeseed blossoms, and it had a gentle flavor that allowed me to fully appreciate the freshness of the ingredients, with the aroma of the ingredients shining through. Perfect for a date or a special meal with loved ones! The selection of shochu was also very extensive, and the staff explained everything from the beginning, so even someone like me with limited knowledge of alcohol could enjoy the restaurant!

I had been curious about this restaurant for a while. The interior, the food, everything had a modern feel. I ordered the 4000 yen course and was pleased that I could try the recommended menu items. The price was reasonable, so the taste was decent. The chicken tataki-like dish was delicious. It's more about enjoying the atmosphere and conversations at the restaurant than just the taste. The staff was also nice. I think it's good value for money.

The creative cuisine restaurant in Kizumi has a unique menu with a mix of Japanese and Western flavors. The secret to its popularity is that everything you eat is delicious. The white fig butter is amazing, the creamy liver, charcoal-grilled celery, mushroom salad with olive oil and salt, dangerously tasty duck, shrimp mayo, and delicious rice cooked in a pot. Thank you for the feast!

Visited in January 2023 for a meal with old friends. We made a reservation at a popular restaurant in Yoyogi-Uehara called "Maison Sancantosanku," which is directed by Chef Tomohiro Maruyama, known for his work at other popular restaurants like "Aeru." We were very excited to visit. We ordered various dishes a la carte, each with a unique twist, making the experience enjoyable. We had heard they served natural wines, so we asked for recommendations and were not disappointed. It's a casual and stylish izakaya that is very user-friendly. The only downside was that the table seating was a bit cramped, especially if there are a lot of men. Despite its somewhat shady location, I would recommend this izakaya to those looking for a unique dining experience.

I found a restaurant, "Charcoal Izakaya IGOR COSY Shibuya Main Store," which is perfect for a date with great cost performance and fantastic atmosphere, so I would like to introduce it to you! ▽---------------------▽ ○Restaurant Name: Charcoal Izakaya IGOR COSY Shibuya Main Store ○Tabelog Rating: 3.08 (as of January 25, 2023) ○8 minutes walk from Shibuya Station ○Budget: ¥6,000 per person ○Address: 1-3 Maruyamacho, Shibuya-ku, Tokyo Inohana Building 1F ○Instagram: @igorcosy.shibuya ○Closed on Mondays ○Credit card payment available △---------------------△ I visited for dinner on a Sunday. I made a reservation for 5:00 pm, the opening time! 【Order】 〜FOOD〜 ◆Standard Course ¥4,000 ◆Appetizer: Japanese-style bruschetta with anchovy, black olives, and seaweed tsukudani sauce. The texture and flavor of the Jerusalem artichoke on top are amazing! 〜DRINK〜 ◆Daiyame ¥560 ◆Yamaneko ¥560 ◆Rosemary Shochu & Tonic ¥650 〜Course Highlights〜 ○Mushroom Salad: Salad made with pesticide-free mushrooms from Hasegawa Farm in Shizuoka ○Miyazaki Kuroiwa Jidori Chicken Tataki: Delicious chicken breast and thigh meat from Kuroiwa Jidori chicken. Raised freely on Mt. Osuzu in Miyazaki, this chicken meat is top-notch! ○Uni Shumai with Lime Leaf Aroma: Large shumai filled with plenty of sea urchin. The combination of meat fat and sea urchin saltiness is perfect. ○Grilled Giant Prawn with Aioli Mayonnaise: A large prawn with garlic-infused mayonnaise ○Smoked Noto Pork Loin with Smoked Saikyo Miso: A masterpiece with anchovy sauce adding richness and depth ○Signature Asian-style Chicken Rice in Clay Pot: The aroma when you open the lid will captivate your heart! Sprinkle homemade nam pla and condiments for an amazing taste. 【Special Points】 ① Abundant selection of shochu drinks! Shochu is rapidly chilled with a shaker and served in a wine glass. The shaker method produces a fruity and smooth drink with a rich aroma. Even for someone like me who doesn't drink much shochu, the fruity shochu was delicious! ② Emphasis on ingredients and cooking methods! The ingredients used are carefully selected, with the owner personally visiting farms to taste them. The cooking methods maximized the potential of each ingredient. ③ Extremely high cost performance! I couldn't help but tell the owner, "This is too cheap for ¥4,000!" In a time of price hikes, being able to enjoy such quality at this price is a fantastic effort by the company. 【Overall】 I am extremely satisfied! Not only the taste but also the stylish atmosphere, excellent service from the staff, everything is worth more than the price. I visited with another man this time, but it is a great restaurant that can also be used for dates. "This is a place that women would love, so I will come back for a date next time!" I declared even though I don't have a partner, and left the restaurant. 【Recommended Occasions】 Date, friends, family, colleagues, girls' night out

Around October 2022, the visit to the restaurant was stylish and delicious, and all my colleagues were very satisfied. There were many rare types of shochu, and I got quite drunk! Each dish was creatively presented and seasoned, making it interesting and delicious, so I was very satisfied!

Congratulations on your 1st anniversary! This restaurant has a great atmosphere and amazing dishes. Some of their specialties include: Uni Shumai with Lime Leaf, Trout and Salmon Roe Clay Pot Rice, Chicken Breast with Ume Crystal, Grilled Liver with Burnt Green Onions and Sesame Oil, Squid and Natto with Yam Fritters, Duck Meat (forgot the name), Natural Wine, Shochu, Original Sours, etc. They grill meat and fish over charcoal. Enjoy Shochu in wine glasses for a unique experience. Perfect for a counter date or table seating for up to 6 people! Birthday plates are also available upon request. Located near Shibuya Bunkamura, prices range from ¥4,000 per person. Address: 1-3 Maruyamacho, Shibuya-ku, Tokyo, Inohana Building 1F. #ConnectWithPeopleWhoLoveAlcohol #ConnectWithPeopleWhoLoveDeliciousFood #ConnectWithFoodies #Shin_Shibuya #ShibuyaDinner #TokyoGourmet #TokyoDinner #TokyoIzakaya #ShibuyaIzakaya

No matter what we ordered, it was delicious and looked beautiful. The restaurant has a calm atmosphere without being too quiet, making it perfect for a lively girls' night out. Personally, I don't usually order salads, but the mushroom salad here was so tasty with fresh mushrooms that I want to order it again next time.

I used it for the first time, but the atmosphere of the store was too nice. The menu was only in text, so I couldn't imagine the dishes, but when I asked the staff for recommendations, they kindly explained in detail. Thanks to that, everything was delicious and satisfying. The liver sashimi was delicious with sesame oil and very tender! I was surprised by how delicious mushrooms can transform into a salad! The sea urchin dumplings and meat were also delicious! I definitely want to go again!

This is an izakaya that specializes in shochu and charcoal-grilled dishes. It was fully booked, so I recommend making a reservation if you plan to go. The menu was extensive and I had a hard time choosing. Here is what I ordered this time: Black Rock Chicken Thigh Tataki, Mushroom Salad, Unlimited Oil Miso Peppers, Grilled Dumplings with Drooling Chicken, Black Vinegar and Sansho Pepper Tataki Squid and Natto with Yam Tempura, Grilled Surumeika, Grilled Jumbo Shrimp with Aioli Mayonnaise, Grilled Ikura and Kunugi Masu in a Clay Pot, Seasonal Fruits and Ice Cream in a Monaka.

I heard rumors about a nice izakaya in Shibuya, so I decided to check it out. The restaurant is located near the Tokyu Department Store, about a 10-minute walk from the station. Despite being in Shibuya, the interior is not typical of the area and has a calm and cozy atmosphere. The food and drinks were both appealing, and I ended up drinking a bit too much. I heard they have a sister store in Jinbocho, so I'm looking forward to visiting there as well. The options for izakayas in Shibuya have increased!

Perfect for a lively meal with friends or a casual date, this place is great because everything you eat is delicious and the staff are friendly, making you want to come back. The signature dish, uni dumplings, are so big that you can't eat them in one bite, which is great. They recommend shochu for drinks, with plenty of different shochu varieties to choose from.