I arrived at the restaurant around 8:30 PM on August 21, 2023. The location was a bit hard to find, but the food was delicious and the service was great. It's definitely a place I will visit again. They offer a self-pouring system for sake, and if you pour more or less than usual, you get a discount of 100 yen. You can try different types of sake and the selection changes regularly, so it's always enjoyable to come back. The food was incredibly delicious, especially the grilled throat sushi which surprised me so much that I immediately wanted to come back for more. I called around 8 PM to check for availability and made a reservation. Even though it wasn't a reservation made the day before, they had a seat reserved with my name on it, which made me happy as soon as I walked in. The staff were very friendly and attentive, chatting with me at the counter and making me feel welcome. The timing of serving the tempura was unique - instead of bringing out all the dishes at once, they brought them out gradually, ensuring that everything was freshly fried. They also paid attention to whether I was ordering more food or not. Despite being an izakaya, they had a bar-like atmosphere and were accommodating to my requests. I was really pleased with the service.

I was taken to this restaurant by a friend for the first time, and everything, especially the tempura and sashimi, was delicious. The menu for both food and drinks is extensive, and the atmosphere is lively and relaxed. I ended up drinking too much, but I think it's understandable. I definitely want to visit again.

I used it for the second time. It wasn't too crowded downstairs, so I entered without a reservation and sat at the counter. I ordered the specialty tempura assortment and sashimi assortment. Both dishes had just the right amount of food and were very delicious! The tempura with daikon radish is a must-try dish.

The staff were friendly and recommended some great drinks. Playing Chinchirorin was fun, and the mega-sized jockey cup was surprising! I tried my first plum sour, which was easy to drink. The food was delicious, especially the daikon tempura - the broth was overflowing. The una-dama was luxurious, and the appetizer was a nice touch.

I used the course for ¥5500. The dishes were all consistently delicious, but the bonito sashimi was particularly good.

It's a very suspicious street in Hyakken-ten, but there are such good shops here. The food is great and the self-service sake is cheap and amazing! The unique toilet door is exciting. The staff are also friendly and fun.

The restaurant is located in the basement of a building on top of a hill in Shibuya Hyakken Shopping Street. Be careful as the stairs are steep. It is a few steps ahead on the right after Ramen Kiraku on the left (about 100 steps?). I ordered a course with 2.5 hours of all-you-can-drink Japanese sake for ¥6500. There are about 20 types of sake in the top shelf of the refrigerator for unlimited drinking. Be careful when taking out and putting back the bottles, but there is a designated area for this task, so as long as you don't get too drunk, it should be fine. The restaurant also offers all-you-can-drink, but they say it's not all-you-can-get-drunk. First, I had an appetizer platter (4 items) and ikura-topped chawanmushi. The chawanmushi and homemade pickles were especially delicious. Next was a clam soup. The sashimi platter included flounder, bonito, Spanish mackerel, and tuna. The tempura platter had shrimp (including the head), domestic beef, and radish. The seasoning was well done, so the sake went down smoothly. Finally, I had Shinshu soba made from 100% buckwheat. And it even came with dessert, so the cost performance was great!

The tempura here may not be considered high-end, but it was all delicious. The tempura made with Unzen ham was particularly tasty. They have a self-serve option for sake, which is slightly cheaper, and when I mentioned my preference, the staff brought me a recommended choice. The selection of Shinsei sake was also impressive, although a bit pricey at nearly 1000 yen for a 90ml serving. Since they have a 2-hour time limit and last orders are around 90 minutes in, you might need to plan for a second stop afterwards.

This is a shop located in Shibuya's love hotel district, but the interior is stylish and suitable for dates. They pay attention to detail in the interior design, as well as the dishes and tables, giving it a sophisticated atmosphere. They offer a variety of seafood delicacies. There is a wide selection of Japanese sake, and customers can choose their favorite bottle from the refrigerator and pour it into their glass themselves. The staff, both male and female, are friendly and fun. The toilet is hidden behind a secret door, which is interesting.

Self-service Japanese sake all-you-can-drink tempura restaurant. The variety of tempura is truly abundant, with interesting creative tempura dishes! Starting from an 8-sun tatami plate in the pattern of charcoal, they serve tempura, soba, and dessert, all full of flavor. There are a whopping 20 types of self-service Japanese sake to choose from! Be careful not to cross the line when pouring, as it will cost an additional 1100 yen! So make sure not to get too drunk and cross the line. Additionally, there is a special discount for Hitomin. Show Hitomin's TikTok and get a free toast with sparkling wine! *Hitomin discount is valid until April 30, 23. The modern Japanese-style interior has mysterious features in the restroom as well! The tempura is also cleverly crafted, giving a unique twist compared to other restaurants, which was quite interesting. [Business hours] 18:00-24:00 [Food L.O 23:00, Drink L.O 23:30]

I used it for a year-end party with my friends from my student days. It was a year-end party course with all-you-can-drink, and I think the quality of each dish was high with a wide variety of options. The table seats where you can also use private rooms had a calm atmosphere. It was stylish that the restroom was hidden behind a secret door. The service was also polite, and I think it is suitable for casual dining with colleagues or clients. Thank you for the meal, I would like to go again.

Personally, the first night in Shibuya during the COVID-19 pandemic. As I get older, the familiar scenery and shops have mostly disappeared, making it feel like a distant memory. A friend from the days when I used to hang out in Shibuya suggested having a year-end party there after a long time, so we made a reservation at this restaurant. I got lost. Partly because I headed from the Tokyu Department Store side, but many of the roads that I thought were there were blocked due to building construction, leading to a maze-like situation. I barely made it to the reservation time, but the entrance to the restaurant had a fire door. I was standing in front of a door that seemed like a staff entrance, making me feel like I shouldn't enter without permission. The name on the restaurant sign was different from the one I had reserved, causing a slight panic. (Note: The reservation was for "SOBA TO Hoshigaru" three days before the visit, but the name on the visit day was "Soten Purapura.") One person was coming late due to work, making the lost situation even more certain. The entrance being a fire door meant that the restaurant was like a shelter underground. There were about 10 counter seats and 3-4 table seats packed tightly. The "2.5-hour all-you-can-drink winter delicious food feast 6500 yen course with [sake all-you-can-drink]" that I reserved this time was a great deal for this season. First of all, the 2.5 hours! It may be just 30 minutes, but the importance of 30 minutes is significant. During this season, when restaurants are busy, probably 90% of them have a 2-hour limit, with drinks ending in 90 minutes. As soon as we sat down, there was a storm of food delivery and drink orders like the NHK Kohaku Uta Gassen, making it a restless time, typical of this season in restaurants. So, the length of these 30 minutes was essential. The dishes were served individually in small portions, perfect for enjoying with drinks. Everything, including the soba at the end, was delicious. What was disappointing was that the food stopped in the middle. For about 30-40 minutes, there was nothing to eat. The restaurant was full, and it was understandable that they were busy, but no one from the restaurant checked on the status of each customer. When the staff came to announce the last order for drinks, I told them, "The course dishes have stopped," and they hurried to prepare them, but the dishes were rushed and felt different from before, as if they were prepared to meet the end time. Still, it was a year-end party in Shibuya after a long time. I am grateful for the delicious and enjoyable time we had. Thank you for the meal.

Wow! Delicious! It's amazing from the start. The climax is already the best, with great atmosphere, interior, staff, and variety of drinks. The sashimi is delicious. The quality is top-notch, with even sea bream included. And the tempura! Is it their signature dish? Everything I tried was delicious. I usually don't like overly creative dishes, but this place was perfect. Salmon with salmon roe on top - who wouldn't love that? And the soba noodles to finish were so amazing that I was in ecstasy.

The place may seem sketchy, but it was really great. Being able to choose your own otoshi was a big plus. The otsumami was delicious and being able to drink Akahoshi was great (even though it wasn't Sapporo on tap). Self-serve sake, flat rate prices, very reasonable! The junmai from Toyama was delicious!

In the midst of the trendy adult-oriented restaurants in Shibuya Hyakken-ten, there is a Japanese restaurant located underground. The rice dishes are all delicious. The soba noodles are simple with just one option, but they also offer tempura as a side dish. The soba noodles have a good balance of texture and chewiness, with just the right amount of volume. The soba dipping sauce has a perfect balance of umami and richness. Even when dipping the soba noodles generously in the sauce, it is not overly salty and can be enjoyed deliciously. I wish they had served soba broth too...

I was taken to a fun and lively restaurant! I was happy to see that you can choose your own appetizer (otōshi). I chose the high-quality bonito flakes because I've been obsessed with them lately. Even though I've been eating bonito flakes at home a lot, I still ordered them here. I also made several additional orders: sashimi platter with 3 types of fish, bean sprouts seasoned to go with alcohol, unlimited enoki mushrooms (small size), amberjack and avocado with salted kelp, octopus with yuzu and red pepper, dried young sardines with grated daikon radish, angel prawns, scallops with seaweed, karasumi buckwheat noodles, and buckwheat noodles with no toppings. I ended up eating two types of soba noodles because they were so delicious, but I have no regrets! All the appetizers were elaborate and delicious, making it a great restaurant!

Located in the underground of the bustling Shibuya district, this restaurant is known for its excellent food and cost performance. This was my first time trying their course menu, as I have visited for a la carte in the past. The 5,000 yen course with drinks included was a safe choice compared to ordering a la carte, where prices can add up quickly. On this occasion, we had a party of 8 people. The standout feature of this restaurant is the self-service for sake, although it is not included in the 5,000 yen course. It seems like the 6,500 yen course includes it. The course consisted of various dishes served one after another, ending with their signature soba noodles. The quality of each dish was impressive. Even though the a la carte menu offers delicious options, the course dishes were equally satisfying. The 5,000 yen course allowed us to enjoy a variety of drinks including beer and sours. A couple of guests who particularly enjoy sake opted for additional orders. The 6,500 yen course with sake all-you-can-drink seems like a great deal. I look forward to visiting this restaurant again in the future.

About a 15-minute walk from Shibuya's Dogenzaka, this restaurant is tucked away in a small alley. They serve thick and large shiitake mushrooms that are perfect for shiitake lovers! The broth was also rich and flavorful. The prices are reasonable too, so it's a great find!

Choosing the all-you-can-drink option allows you to freely pour any of the sake stored in the refrigerator. It seems that the sake available varies depending on the day. The menu mainly consists of grilled dishes that go well with sake. However, it is a bit disappointing that it takes time to order alcohol other than sake. The operation seemed a bit disorganized.

I enjoyed delicious vegetable skewers at Vegita last time. Is this place part of the same chain? I was introduced to Hoshigaru. They offer a course with 2.5 hours of all-you-can-drink for 4500 yen ⇒ 3500 yen. It's cheap. And they accept reservations for just 2 people. I made a reservation and went there. However, the location of the restaurant was hard to find. It's behind Lawson, but if you go too far up, you won't find it. You have to go down a small alley. It's actually in the basement right behind. Going underground in an area crowded with hotels and adult entertainment establishments takes courage, so I recommend going with multiple people. But once you enter the restaurant, it's amazing. First, they serve Master's beer, a great Asahi beer. It's all-you-can-drink. The staff will pour beer and highballs for you, but for sake, you have to pour it yourself from the fridge. Going to get sake with unsteady steps is the best. They call it the "kainomi style." The food is also exquisite. Can you believe they serve sashimi as an appetizer? And then, green salad, taro tartare, robatayaki, grilled rice balls, and tea-infused ochazuke keep coming. It was a great time, and I got drunk. I will definitely come back. Thank you for the feast.