Haneda Airport is the perfect place to end a night of bar hopping, and of course, we had to finish with sushi. Here's what we ordered: - Sapporo Black Label beer - Nodoguro (from Ishikawa and Yamaguchi) - Tsuri-aji (from Chiba) - Kanpachi - Hirame (from Ehime and Saga) - Three types of natural tuna (medium fatty, lean, and extra fatty) - Umeshu (plum wine) - Lemon sour with colorful ice - Today's salt dish (octopus, squid, sea bream) - White shrimp You can easily order using a touch panel, but the sushi is handcrafted by the chef in front of you, so it's different from conveyor belt sushi. I especially enjoyed the Tsuri-aji and tuna. The white shrimp we had at the end melted in our mouths instantly.

Before my trip, the highlight of visiting Haneda Airport Terminal 3 was going to "Ariso Sushi" to eat sushi. This was my 10th visit to the popular restaurant where you have to line up to get in. It had evolved with a touch panel ordering system, but the prices had also increased significantly. Here's what I ordered and the prices: - Negitoro Gunkan (Chopped tuna and green onion on sushi rice) - 583 yen - Taraba crab - 1480 yen - Sweet shrimp - 462 yen - Medium fatty tuna - 627 yen - Horse mackerel - 418 yen - Egg sushi - 528 yen - Small beer - 473 yen All of this added up to 4500 yen! The recommended Taraba crab was 1500 yen, but it tasted like frozen and lacked the flavor of crab. It was almost like I would have been more satisfied with imitation crab meat. The seaweed on the Negitoro Gunkan was wrinkled. The egg sushi felt mediocre with a strange texture. The medium fatty tuna was at the level of 100 yen sushi at a conveyor belt sushi restaurant. I couldn't believe this was happening. I used to love this place. It felt like a waste of money to order more, so I left halfway through. It was disappointing to see the lack of skill in the sushi chef this time. Perhaps it's due to the soaring prices and catering more to foreign tourists. The service from the waitresses was still kind, which was the only saving grace.

Before going abroad, I always decide to have sushi! So today, I went here. I wrote my name and waited for about 10 minutes until I was called. It's a bit pricey, but the toro and sea urchin were especially delicious. It was in the evening, so some items were sold out, but it was still tasty.

Before going abroad, I was curious about a sushi restaurant. The menu mainly consisted of common items like tuna and shrimp, which are easy for foreigners to try. I forgot to take a photo, but the egg sushi was delicious. The ingredients were fresh, and there was no fishy smell in the restaurant. Since it's located in the airport, they provide a place to keep your suitcase nearby, which is reassuring!

The other day, just before going on a trip overseas, I felt like eating sushi and decided to stop by here! It was located inside Haneda Airport and was always full of Japanese and foreign visitors. The sushi was delicious and I had a great time! I will definitely visit again!

I visited before 8 pm on a regular day. It was almost full, but I managed to get a seat. The nigiri set with tuna, white fish, and amberjack were all delicious. The sushi rice was slightly warm and fluffy, very tasty. The sea urchin for 1500 yen was a bit expensive. Overall, the prices are on the higher side. Thank you for the meal.

After not being in Japan for a month, of course the first thing to eat is sushi! The miso soup was so good it made me tear up. We ordered about 5 plates for the two of us, but the price was surprisingly high! The cost performance is a bit lacking... Well, maybe it's aimed at tourists or travelers with that price! Anyway, the miso soup was amazing.

Thank you for reading this article. Likes and comments are very encouraging. I will continue to update more, so I would be grateful if you could save or follow. Unfortunately, the Himeshina Course Salmon was not available. Thank you for the meal.

International terminal, returned home and felt like eating sushi, so came here with a colleague who felt the same. Before COVID, it was a conveyor belt sushi restaurant where you could also order your favorites. It was a bit pricey, but depending on the ingredients, it had a luxurious feel which made it satisfying. Later, they opened a sushi restaurant inside Tokyo Station and it seemed to be doing well. And then COVID happened. They stopped the conveyor belt and started placing the sushi on wooden boards instead. It became a non-revolving sushi restaurant. However, the menu remained the same. Despite the pandemic, I visited a few times due to business trips, but the airport was deserted, and I was the only customer in the restaurant. It must have been tough for them. This time, I noticed a change. The prices have gone up even more. Some of the ingredients seem to have improved. The rice is now properly molded. In short, they have fully shifted to the non-revolving sushi concept. Personally, I feel that my satisfaction level has increased.

There is a sushi restaurant at Haneda Airport Terminal 3 that my family visited. The prices are high, so I expected it to be delicious, but in my personal opinion, the balance between price and taste is not great. It might be difficult to visit a second time after going once. It may only be sustainable if there are foreign visitors who really want to eat sushi at Haneda. Of course, this is just my personal opinion and others may feel differently. Personally, I was satisfied after experiencing it once!

Haneda Airport Terminal 3, 4th floor "Edo and Wa" themed area called "Edo Komichi" is filled with Edo charm, with various restaurants and shops lined up. It was my daughter's first visit home in two years. We enjoyed spending time with not only family but also friends and relatives we hadn't seen in a while. The summer vacation passed by in the blink of an eye, and it was time for her to depart. My husband and I came to see her off. After finishing the check-in, we had a meal before departure. My daughter's choice was, of course, Japanese food. Sushi is considered a luxury item in Germany, so we decided to visit this place. They specialize in offering authentic Edomae sushi with a focus on rare natural bluefin tuna and fresh ingredients sourced daily from Tsukiji, all at reasonable prices. The counter seats were available, but we waited for a table seat to enjoy a leisurely chat. We ordered drinks: "Draft Beer Small" (440 yen), "Draft Beer Medium" (715 yen), "Non-Alcoholic Beer" (495 yen). There is no cover charge, and you can choose your favorite side dishes, which is a nice touch. We had "Today's Mountain Sashimi" (528 yen) with tuna and small pieces of white fish on grated yam, topped with a touch of salmon roe. Next, we tried the "Grilled Squid" (748 yen), which had a good texture and was soft, perfect with mayonnaise or shichimi spice. Then we had the "Wakasa Thread Mozuku" (528 yen), which had a thin, firm texture with a refreshing taste of the sea. It was time for sushi. Each piece had a set price, and we ordered using the touch panel in front of us. The plates were lovely. We tried various sushi, including "Horse Mackerel" (418 yen), "Tsubugai" (528 yen), "Homemade Tamagoyaki" (528 yen), "Lean Tuna" (418 yen), "Medium Fatty Tuna" (528 yen), "Kanpyo Hand Roll" (308 yen), "Throat Blackthroat" (638 yen), "Natto Hand Roll" (308 yen), "Kohada" (363 yen), and "Sea Urchin" (1650 yen). The vinegared rice was cooked in small batches and served with red vinegar, slightly warm and fluffy. Each sushi had a unique taste, with the clam and freshly caught bluefin tuna standing out. However, I felt the prices were a bit high, maybe due to airport pricing. We also had "Kokuryu Gin no Tobira" sake (1650 yen) and "Lemon Sour" (583 yen) with "Miso Soup" (308 yen) for a pleasant time. Due to the deteriorating situation in Russia and Ukraine, flights passing through Russian airspace were suspended, resulting in a long journey back home. Flights to my daughter's city, Dusseldorf, were canceled, so we had to fly to Frankfurt instead. I hope for peace to return soon.

I went to Ariso Sushi, a sushi restaurant located inside Haneda Airport. Despite the end of the pandemic, most of the dining area was closed. It's hard to believe how bustling it used to be. The restaurant has a counter where the chef prepares the sushi. I ordered the Hime Matsusaka course for 3,630 yen, which came with 8 pieces of sushi and a small side dish. There were three types of tuna, squid, octopus, and salmon roe recommended. The quality of the fish was decent, but the prices were high due to being in Haneda Airport. It felt more affordable if it was dinner time, but during the day, the cost performance was not as good.

The international terminal during the pandemic was very empty, making it easy to visit the restaurant. I was able to get a table at the far end. I ordered the Himematsu course and a negitoro roll. The course sushi wasn't enough, so I ordered an extra negitoro. Each sushi was fresh and delicious, but the negitoro had a great volume and was very tasty!

After returning from a business trip, I really felt like eating sushi, so I decided to go out of my way to visit a sushi restaurant called ○tsu○○ Sushi at Haneda Airport. Despite many places being closed due to the pandemic, this restaurant was quite lively. Even though it was past 8 pm, there were still people waiting, but we were seated at the counter after a 10-minute wait. I started with a refreshing beer, and quickly the appetizers arrived followed by the sushi. The quality of the fish was exceptional, and you could tell they prioritize using seasonal ingredients. The chef was friendly, and we enjoyed sake such as Ginban, Kyotsuru, and Yuki no Chaya. We ended up getting a bit drunk but felt very happy. The bill came out to be 12,000 yen for two people, which I think is great value for the quality of food and experience.

I went to Chiba for golf after a long time, so I stopped by the Ariso at Haneda Airport for the first time in a while. I used to go to Haneda occasionally, but I didn't feel like having sushi, so I had been holding back, but this time I finally went. The counter was empty, but the box seats were full. I was a bit selfish and asked for a box seat. I enjoyed various kinds of sushi such as squid, white fish, shrimp, sea urchin, etc., and ate more nigiri than usual. I had a non-alcoholic drink, so I had room in my stomach and even made it to the rolls. I can't wait to finish with beer and plum wine!

Before my flight, I wanted to have a meal, so I went to a sushi restaurant that was one of the few still open in the closed restaurant area. Normally, they serve conveyor belt sushi, but due to the pandemic, they weren't using the conveyor belt. When I looked at the menu, I noticed that each piece of sushi was quite expensive. For example, sea urchin was around 1200 yen per piece. If I'm going to pay this much for sushi, I'd rather go to a regular sushi restaurant instead of conveyor belt sushi. Despite this, I ordered the Himeshō course and a few individual items.

This sushi restaurant is introduced as having a history of over a hundred years and specializing in authentic Edomae sushi. It seems to have originated from a ryokan in Mikuni, Fukui Prefecture during the late Edo period. There are two branches of this restaurant in Haneda Airport Terminal 3, but currently only one is open. Due to the impact of the coronavirus, Terminal 3 still feels quiet compared to Terminals 1 and 2, with about 70-80% of the food establishments closed. The restaurant usually operates as a conveyor belt sushi, but during my visit, it felt more like a traditional sushi counter, which was probably due to the current situation and hygiene reasons. I visited during snack time and ordered some of their specialties. Starting with the natural red tuna (280 yen) and medium fatty tuna (480 yen), both of which are highlights of the restaurant. The aged natural tuna was delicious, and it was noted as being from Ireland. Each piece was lightly brushed with soy sauce and meant to be eaten by hand. The sushi rice vinegar used was red vinegar. The Ishikawa nodoguro (580 yen) and Setouchi swordtip squid (380 yen) were seasoned with salt, while the Aomori natural flounder (280 yen) had plum paste. Each piece highlighted the flavor of the ingredient. The Yamaguchi flatfish (630 yen), Tokyo Bay black abalone (1,200 yen), and Kanagawa true goby (360 yen) were all priced accordingly and tasted delicious. The true goby was recommended as the white fish of the day. With 8 pieces of sushi and a drink, the total came to around 5,000 yen. It was a bit pricey for a snack, but the satisfaction level was high. Overall, the authenticity of "Edomae sushi" was well conveyed. It reminded me of a similar experience at Jyuhachikashushi Seimaru Hachika in Ikebukuro, which I often visit. Although the vinegar flavor was less pronounced, there were several similarities between the two. After the meal, I had a brief chat with the sushi chef, and the connection to Jyuhachikashushi Seimaru Hachika made more sense. I tend to hold the latter in high regard due to the circumstances of my first visit, but I now understand the appeal of the former as well. I look forward to visiting more restaurants in Terminal 3 in the future. (By Kyanatsumi Sora, 2020.9.15) (104 reviews, rating: 3.45)

Hi, this is Pyon-chan. The last sushi I ate in Japan before coming abroad. Since my departure was late at night, there were very few open restaurants, but I happened to see this restaurant open and decided to go in! Despite the late hour, the restaurant was quite crowded with about 70-80% Japanese customers. Once seated, I ordered a set of sushi to start with! The overall freshness was better than I expected, and the sea urchin had no unpleasant smell and was easy to eat! Personally, I thought the shrimp dishes were delicious! After enjoying the set menu, I was curious about other items on the menu and ordered a variety of additional items. The individual pieces of sushi were also delicious. I didn't expect to find such delicious sushi at Haneda Airport, so I was pleasantly surprised. The total cost was around 8000 yen since I ate quite a bit, but I'm satisfied to have had delicious sushi in the end.

Haneda Airport has seen an increase in international flights, and on the floor above the arrival gates, there are various shops, including many Japanese food options like eel, tempura, soba, udon, and tonkatsu. Among them, there is a revolving sushi restaurant. The bright and clean interior is filled with rotating sushi plates, and it's interesting to see foreign customers enjoying them so much. I decided to try it out, even though I wasn't very hungry. I ordered a draft beer (650 yen) and a tuna trio plate (1290 yen) with salmon, squid, and white fish. The sushi was elegant and the rice was well-made, but the prices felt a bit high for what you get. Overall, it was a decent option for a light meal at the airport.

This is a revolving sushi restaurant located in the international terminal of Haneda Airport. There are counter seats and table seats, and we were lucky to be guided to a table seat at the back. It was a calm place to eat. You can order sushi and side dishes that are not on the conveyor belt by writing them on paper. The taste of the sushi seemed to vary depending on the topping, but overall it was delicious. It is definitely tastier than the 100 yen sushi plates. The medium fatty tuna was the most subtle, and I actually thought the lean tuna was more delicious. The amberjack and sea urchin were delicious. There are 11 types of plates ranging from 130 yen to 1480 yen, and if you don't pay attention to the color of the plates at first, it can end up being surprisingly expensive. Everyone, please be careful.