Beef fillet steak sandwich at Miyasan (limited to 10 servings) for 1,419 yen (tax included). It was past 4 PM but it was still available. The taste was delicious enough, but the steak was not something you could easily bite into, it was more of a "meat that you need to chew well", and the bread was also firm, so it had quite a satisfying texture. If you're in a hurry, it might be safer to go for an egg sandwich or something similar. The fries were also delicious, crispy and freshly fried.

Located on the second floor of Haneda Airport Terminal 1, this steak chain restaurant was my choice for lunch upon arrival at the airport. Despite the long lines at other eateries, this place seemed to have a quicker turnover. After a short wait, I was seated at the counter and ordered the Garlic Steak (140g) for 1,859 yen with rice and the recommended Miyano sauce. The steak arrived promptly and was tender and flavorful, with a good amount of meat. Although the prices may be a bit high due to airport rates, it's a convenient option for those craving steak.

This is a branch of Steak Misono located in the departure lobby on the 2nd floor of Haneda Airport Terminal 1. On this day, my relatives were transferring at Haneda, so we decided to have lunch while waiting. We both ordered the classic cheese hamburger with cheese on top, which cost around 1400 yen. The taste was consistently delicious, as expected from Steak Misono. It's a reassuring choice as Steak Misono is in a higher price range for family restaurants. There are other highly rated restaurants on sites like Tabelog or Google Maps, but they can be crowded or not located on the departure floor, making them less suitable for a quick meal during limited time. With reasonable prices and reliable taste, this place is recommended for meals during layovers (although there may not be many options for that) or when time is limited before departure. When you're unsure where to go, definitely give this place a try. It was a satisfying meal! Thank you for the meal, and I will definitely visit again!

Visited the restaurant around 18:10 on a weekday. The restaurant is located in front of the departure security checkpoint A in the departure lobby of Haneda Airport. There are 5 counter seats, 5 tables for 4 people, 3 tables for 2 people, and 2 private booth tables for 4 people. There were 4 groups of customers before us. The menu includes hamburgers, steaks, combos, sandwiches, burgers, appetizers, etc. Ordered the famous 200g Miyagi hamburger with rice. Chose onion sauce as the topping. It was served in about 8 minutes. The hamburger was placed on a metal plate on top of a paper napkin on the table, accompanied by corn, onions, and potato fries. The hamburger was tender and juicy, with a slight hint of tenderness, but it had a rich beef flavor and was delicious with the sweet and savory onion sauce.

The time was 12:30, and in preparation for tomorrow's day and night concert, I decided to stay in Hakata the day before. I chose to go to this restaurant that recommended sandwiches for takeout, as I had a dinner reservation. I ordered the "Beef Fillet Steak Miyasan Sandwich: 1,419 yen", "Draft Beer: 649 yen", and "Lunch Salad: 220 yen". The food was served 10 minutes after ordering, but it was difficult to eat. The sandwich was delicious but messy, with meat juices dripping continuously. Despite using paper napkins, I couldn't keep up. I regretted not choosing the egg sandwich. It was a struggle to enjoy the food while trying not to stain my clothes.

Had lunch at Haneda Airport. Arrived just before it got crowded so I was able to get in smoothly. The hamburgers and hamburgers looked delicious, but I was drawn to the Beef Garlic Bowl for 1380 yen. It came out faster than I expected. I felt like there was less meat than in the picture, but it was very tender and flavorful. The sauce was particularly appetizing. There were plenty of garlic chips. Delicious! Personally, I wish there was just a little more meat, but no complaints. I want this sauce, it's so good!

At Haneda Airport Terminal 1. I had some time to spare in the evening, so I decided to wander around the departure lobby and found this steak restaurant near the Star Flyer counter at the southern end. I didn't have much time, so I just had a beer and some tuna poke as a snack.

I used it for lunch. The staff asked about my dislikes when ordering and provided hospitality. The lunch was very delicious, and I received a generous plate. The inside of the restaurant was clean and easy to spend time in.

I arrived at Haneda Airport. I wanted to have a meal, but it was too late for lunch and too early for dinner. Many restaurants were closed for a break, but I found out that Steak no Miya-san on the 2nd floor of Terminal 1 was open. When I got there, there was no wait, but most of the seats were taken. It seems that people gather at restaurants that don't take breaks. I was seated and placed my order. The special set soup was corn potage soup. I ordered the Miya Hamburger & Harami Cut Garlic Steak special set with bread and coffee, while my wife chose the Beef Garlic Rice with oolong tea. The food arrived fairly quickly. The Miya Hamburger & Harami Cut Garlic Steak was a combo of a small hamburger and a small garlic steak. The taste was as expected, but the portions were a bit small. It felt like there could have been more for a combo. My wife enjoyed the Beef Garlic Rice. After finishing our meal, we were brought our drinks. Since it was an airport, there was no leisurely feeling. It's time to leave the restaurant. Thank you for the meal.

This is lunch before heading to a performance starring my favorite in Hakata. It was quite crowded, but after writing my name on the waiting board, I was seated at the counter a few minutes later. In honor of my favorite's anniversary of being born on "Meat Day," I chose the most expensive steak on the lunch menu, the "Filet Steak (150g) for 3,289 yen," cooked medium rare, with Miyano sauce, and bread. I also ordered a beer for 649 yen and a lunch salad for 220 yen. The filet steak was served in about 10 minutes, but for the price, it was a bit disappointing. I felt slightly let down, but since it was a meal at the airport, it couldn't be helped. I actually preferred the harami steak offcuts from my last visit.

During my trip, I decided to have lunch at Haneda Airport. I visited Steak no Miya, which had opened a branch there. I couldn't miss the Haneda Airport exclusive beef fillet sandwich, so I ordered it. It was a bit difficult to bite into, but the taste was satisfying. I also ordered the hamburger and harami steak. The sauce from Miya is still good as always.

A strong cold wave is approaching the Japanese archipelago, but without any consideration of cancellations, I had lunch before heading to Hakata. It was around 11:15 AM, shortly after the restaurant opened, and about 70% of the seats were already taken. I was seated at a two-person table in the center and looked over the menu. I ordered the "Harami Cut Oto-shi Garlic Steak 175g: 2,189 yen" cooked medium with bread and Miyano sauce, along with a "Lunch Salad: 220 yen" and an "Iced Cafe Latte Regular: 495 yen" to keep it within 3,000 yen. (I wonder why you can't choose medium rare for the doneness). The food was served quickly, in about 7 minutes from ordering, so I hadn't finished the salad yet. After enjoying the delicious meat, I headed towards the baggage inspection area.

Around 4:00 PM, I visited the airport. It's more about having beer than a meal. The interior has a counter, making it suitable for solo diners or families. The place is spacious, but not all areas are open. I had the usual harami steak, which was exquisitely tender and satisfying. The sauce, which has been featured on TV and is now available in some Fukuoka stores, is truly delicious.

I visited a steak restaurant at Haneda Airport Terminal 1 for lunch. The smell of steak was really good. I tried the steak sandwich and the egg sandwich. I haven't had steak sandwiches much before, but this one was delicious! The egg sandwich was also tasty, but the steak was the highlight. The iced coffee was decently good too.

It's been a while since I visited Haneda Airport. Just before my flight, I had a brief moment of bliss. I chose this place among the many shops at the airport because they had Grolsch, a Dutch beer. I ordered a beef fillet sandwich and fries. Eating this beer always makes junk food look radiant. The combination with fries is excellent, so I knew they would come with the sandwich, but I ordered an extra serving. The beef in the sandwich was tender and flavorful, satisfyingly delicious. Thank you for the meal.

Just a 2-minute walk from Keikyu Haneda Airport Domestic Terminal Station, 76m from Haneda Airport Terminal 1 Station (Tokyo Monorail), we decided to have lunch before heading back. We went to eat steak, not knowing that this restaurant has branches nationwide, including Fukuoka, Kumamoto, and Miyazaki in Kyushu. I ordered the Harami steak and tuna poke because they looked delicious in the photos. However, the steak was overcooked compared to the menu picture. Considering the price, there are other steak restaurants that are cheaper and tastier, so I don't think I'll visit this place again. The service was also not very good, maybe due to being busy, as we were not promptly seated.

It's a domestic flight, but I decided to fly for personal reasons for the first time in 2 years, so I used it before the baggage inspection. It seems to be a new business format handled by the steak chain Miyagi. Although steaks and hamburgers were the main focus, I wanted something lighter, so I ordered the MIYA Burger (1,089 yen) and an iced cafe latte (495 yen). It was served in less than 10 minutes. The burger consisted of a large bun with a patty, lettuce, and tomato. The side dish was french fries. I took a bite by sandwiching it in the burger bag. The flavors of the ingredients harmonized well together. The sauce was just right, not too thin or too thick. The french fries had a standard taste. I kept eating and finished it in no time. The iced cafe latte was delicious with a mild sweetness. It's conveniently located right in front of SFJ's departure gate, so it's nice to be able to stay there until the last minute. The atmosphere was also stylish, so I would like to use it again if I have the chance.

When looking for dinner at Haneda Airport, I decided to go to "Cafe & Beer Restaurant Miyabi Haneda Airport Store." I have fond memories of this place from three years ago when my friends threw a birthday party for me with about 20 people during a layover at Haneda Airport while I was on a "Mile Japan Round Trip" travel project. At that time, we were having so much fun and it was so lively that I didn't really pay attention to the taste of the food. So, I decided to revisit the restaurant and ordered the "Miyabi Hamburger & Harami Garlic Steak." The harami steak was a bit tough for my liking. I had gotten used to tender harami steak, forgetting that this is how harami meat is supposed to be. The hamburger was well-cooked, with the famous "Miyabi sauce" poured over it, making it delicious. The sauce was so flavorful that it almost stole the show, enhancing the taste of both the meat and vegetables. I even poured more sauce over rice and enjoyed it with beer. It was a great experience savoring the exceptional flavor of the sauce and I left the restaurant feeling satisfied.

The menu has few items. I asked for a medium steak, but it was almost well-done. It looked delicious, but the meat was tough and hard to cut even with a knife. I couldn't chew it properly and ended up swallowing it. The quality was very poor. I didn't feel satisfied and my stomach wasn't full.

Today, we went on a company trip to Okinawa. It's been about 3 years since my last visit, so it's been a while! We arrived at Haneda Airport with some time to spare before our departure, so we decided to grab some lunch at a restaurant near the JAL departure lobby. I opted for a simple egg sandwich and iced coffee, while the younger ones ordered a hamburger set. It's amazing how they can eat so much! The egg sandwich tasted just as I expected, it was delicious. And the young ones really enjoyed their hamburger set, saying it was delicious!