Order: Soft pork loin lunch (120g, shabu-shabu) for 1200 yen *Includes all-you-can-eat vegetables, rice, curry, ice cream, etc. Food & Drink Evaluation: The pork loin meat was of decent quality for the price. Choosing a different course may offer higher quality meat. The variety of vegetables available, such as Chinese cabbage, leeks, mushrooms, thinly sliced radish and carrots, garlic chives, onions, tofu, etc., was impressive. The sauces provided, ponzu and sesame dressing, were particularly to my liking. Ambiance & Service Evaluation: The interior is typical of chain restaurants. The cleanliness is well-maintained, giving a sense of hygiene. The service is similar to that of chain restaurants. Depending on the seating, the air conditioning may not be very effective, making it quite hot for cooking hot pot, so caution is needed in the summer. Revisit: Considering the price, the quality of the meat is understandable, but the vegetable buffet is a plus, making me want to come back again.

The quality of the meat in the all-you-can-eat here is high, so the type of course you order will determine the quality of the meat you get (lol). Recently, there are many different types of sauces available, so you can enjoy the meat without getting bored. There are also plenty of vegetables, so I recommend the shabu-shabu course. However, if you want to have sukiyaki, it's a bit disappointing because there is no white konjac or tofu.

After finishing work in Kitatoda, I had some errands in Asakusa. Feeling hungry, I decided to have some shabu-shabu since I was in Asakusa. Without a reservation, I stumbled upon "Shabu-shabu Tajimaya" here in Asakusa ROX 3G on the 2nd floor. They offered a 90-minute all-you-can-eat shabu-shabu or sukiyaki option. I chose the variety course with beef, chicken, and pork. You order the meat from the staff and help yourself to vegetables and udon. It's nice to have an all-you-can-eat option once in a while. Thank you for the meal.

Went to Asakusa with a friend. Seems like I've been going to Asakusa a lot lately. We decided to have lunch. We went to the shabu-shabu restaurant we had planned to go to before. We arrived right after they opened. I wasn't sure if the menu outside indicated that it was all-you-can-eat meat. I wondered if it was something else. Turns out, they have a lunch option that is not all-you-can-eat, but the all-you-can-eat option includes not only vegetables and dessert but also meat. The drink bar is an additional charge. I was relieved. We chose the 70-minute all-you-can-eat option. We could choose between shabu-shabu and sukiyaki, and we chose shabu-shabu. The all-you-can-eat meat included imported beef shoulder, imported pork loin, and chicken breast. You just have to order and the staff will bring it to you. In addition to meat, vegetables, udon, rice, curry, ice cream, and more were all-you-can-eat. You use tongs on the table to pick up vegetables from the counter. When you return from getting vegetables, the meat is ready on a large plate. It looks nice. You cook the meat in the kombu broth. The meat was delicious. I usually only go to cheap places, so I rarely see sliced chicken meat. The vegetables were typical like napa cabbage and enoki mushrooms. There wasn't anything special. There was macaroni for sukiyaki. The sesame sauce was thick and had a bit of acidity, maybe vinegar miso? We had more meat. The beef in the second serving had more chew to it than the first, for some reason. My friend and I both noticed that. When I go to all-you-can-eat places, I avoid carbs. Partly because I don't like feeling full from carbs, but also because I used to dislike carbs in general. More beef. I just kept eating meat endlessly. My friend said they were done, but I ordered more meat. The quality seemed to... maybe it's just my imagination? Anyway, it was time to finish, so I had some ice cream. There were quite a few flavors available. Vanilla and strawberry would have been enough for me. I was about 80% full, but it was okay. I guess eating slowly is not good, huh?

Visited on a holiday night in December 2021. I knew about the restaurant but it was my first time at Tamba-ya! Tried the variety course of beef, pork, and chicken for 90 minutes all-you-can-eat for 2,580 yen. You order the meat, and the vegetables are in a buffet style where you can take as much as you want. There were various types of vegetables, which made me happy as I tend to lack vegetables. The meat was surprisingly good quality and I really enjoyed it! They also had soft serve ice cream, making it a fun place for families. Thank you for the meal.

After watching a comedian eating shabu-shabu on YouTube, I decided to have shabu-shabu for lunch. I remembered there was a place called ROX that served it. They offer all-you-can-eat imported meat for about 1,800 yen. The quality of the meat was decent for the price. You can also enjoy all-you-can-eat vegetables. Overall, it's a good deal.

When it comes to shabu-shabu in Asakusa, many people think of Imahan! However, when I'm in the mood for something more casual, I always go to Nabezo on Kaminarimon Street. This place offers all-you-can-eat options with prices ranging from around 3,000 to 5,000 yen per person, making it an affordable choice. I decided to try it out today as I was curious about this place that often comes up in search results. They offer four course options ranging from just under 2,000 yen to just under 4,000 yen, and I opted for the highest-priced Wagyu premium course where you can enjoy all kinds of meat. All courses include a vegetable bar, curry, udon, ice cream, and a drink bar. The vegetable selection was not as extensive as other places, but they were neatly arranged in a refrigerated shelf, which left a good impression. I chose Wagyu beef and chicken to start with. The Wagyu beef was incredibly delicious, but being thinly sliced, it tended to fall apart easily while cooking - still, the taste made up for it. The chicken was also sliced and tasted great with the broth. When I ordered pork belly and pork loin next, I was disappointed to find the Hokkaido-produced meat to be dry and lacking in flavor. It was a letdown after the delicious Wagyu. I ended the meal with another plate of Wagyu, curry, and ice cream. In the end, I ordered the premium course for both a man and a woman, along with a bottle of beer and a highball, totaling around 14,000 yen. While the Wagyu beef was delicious, overall, the service, taste, variety, and cost performance were all better at Nabezo, so I won't be returning. However, if you're looking to get your money's worth with high-priced Wagyu beef, or if you're dining with family and opt for the cheapest course, this place might be suitable. I also noticed that there were many foreign customers, including a group of 30 foreigners, possibly due to being featured in international guidebooks.

I really wanted to go to a different place this year, but I was lucky to get in here easily on New Year's Day. They only offered all-you-can-eat menu for the New Year, so I chose the Sendai beef course without hesitation. It was the right choice!

I felt like eating a lot and decided to try the premium all-you-can-eat lunch! The pork belly was surprisingly not too heavy and delicious.

I have used the Tajima-ya restaurant several times in the past. This time, my friend and I chose the all-you-can-eat domestic beef course. It includes all-you-can-eat vegetables, a drink bar, and desserts. It was the best cost performance.

Vanilla ice cream is delicious.

It was so cold that I wasn't feeling well, but my appetite was still there, so I decided to come here for a warm and refreshing meat lunch. I chose the all-you-can-eat lunch for 1,680 yen, which includes imported beef shoulder belly and imported pork loin for 60 minutes. In addition, there are vegetables, rice, miso soup, udon, curry, ice cream, and soft drinks all-you-can-eat. The table sauce comes with ponzu, spicy miso, and sesame sauce. I didn't like the spicy miso as it was too sweet and salty, so I enjoyed the ponzu and sesame sauce instead. The sesame sauce had a rich flavor, but I got a little tired of it. The meat quality was a bit dry for the price. The first slice of imported beef shoulder belly was disappointingly thin, but the second slice was slightly better. If you want to enjoy delicious beef, you might need to go for a higher grade. In the end, I think the imported pork loin was better than the beef.

On a weekday evening at 6:00 pm, I made a reservation to visit the restaurant. However, it seemed unnecessary as the spacious restaurant was nearly empty. Throughout the evening, there were only three groups of customers, including ourselves. The menu offered a course featuring domestic beef and imported pork, priced at ¥3,542 for men, ¥3,218 for women, ¥1,706 for children, and ¥432 for toddlers. There was only one staff member handling the entire restaurant, and despite the small number of customers, they seemed overwhelmed. Additional meat and drinks took a while to be served. The beef was decent, but the pork was tough and not very enjoyable. The 90-minute time limit was loosely enforced, with no clear announcement of last orders. Ultimately, we used our own judgment and wrapped up our meal in about 90 minutes. Overall, it was an okay experience at the restaurant.

I decided to make a solo hot pot to make up for my usual lack of vegetables, so I visited "Shabu-shabu Tajimaya" in Asakusa for lunch. It was okay to dine alone. I ordered the all-you-can-eat lunch for 60 minutes. The timer starts when the meat is served, which is fair. There were various vegetables to choose from. The dipping sauces available were ponzu, sesame sauce, and spicy miso. The meats were imported beef shoulder and imported pork loin, but since I focused on vegetables this time, I have no comments on the meat. It was great to be able to eat plenty of vegetables... It was not crowded even on a Sunday, so it was a hidden gem...

This is a shop located on the 2nd floor of Asakusa ROX・3G. The interior has only table seats, with a bright and open atmosphere. (I visited during lunchtime, and it was not crowded.) They offer various courses such as sukiyaki and shabu-shabu, but I chose the all-you-can-eat lunch (pork belly and pork loin shabu-shabu). The meal includes pork belly, pork loin (imported), udon, vegetables, miso soup, curry, rice, and drinks for 60 minutes. The thinly sliced pork belly and pork loin were surprisingly delicious, considering the price. If you prioritize quality over quantity, it might be better to choose a higher-priced option. The vegetables like carrots, radish, cabbage, leeks, and shimeji mushrooms were fresh for an all-you-can-eat place. The udon was too soft for my liking. The miso soup can be customized with your preferred ingredients using the soup dispenser. The curry rice was watery but had plenty of meat. For dessert, there were strawberry, melon, chocolate, and green tea ice cream, as well as sherbet. The variety of options was nice. Overall, while you shouldn't expect too much, this is a good place for families to enjoy without feeling pressured.

I had some business in Asakusa and on my way back, I decided to visit a newly opened shabu-shabu restaurant called Tajimaya that opened in May this year. I thought it might be crowded since it was lunchtime, but there were only 2-3 groups of customers. It took a while for the staff to come out and seat us, and we had to call them multiple times. Finally, someone came out from the kitchen. We were seated and given an explanation of the menu. The vegetables were self-service and were a bit hard to see in mist cases. But I guess it couldn't be helped for refrigeration purposes. I wasn't expecting much from the meat due to the price, but it was surprisingly delicious. They had a wide variety of ice cream flavors which I thoroughly enjoyed. Even at the checkout on our way out, there was a delay in getting assistance. Maybe the staff is still getting used to things since the restaurant has only been open for a few months.