Attachment is located in a building about a 10-minute walk from Shinjuku Station, with a sign of a woman eating pasta making it easy to spot. The entrance has a European style, making you want to knock on the door. The interior is dimly lit, making it seem like a popular spot for dates and girls' nights out. I was really hungry since I hadn't eaten anything all morning, so I ordered a lot of appetizers! The appetizer platter included beef sashimi, which made me feel like I got a good deal. The truffle potato fries were irresistibly delicious! Appetizer Platter Prosciutto and Avocado Salad White Fish Carpaccio Truffle Potato Fries For the main course, I really wanted to try the lamb, but the rotisserie chicken was the most tender and juicy, which I loved. Meat Platter for 2 Lamb Chops x 2 For pasta, I had to try their famous lava meat pasta. It was piping hot, with plenty of cheese and sauce to enjoy. It was so delicious, there was no way it could be bad! I ignored the calories. Lava Meat Pasta For dessert, despite the huge portions, I decided to try the matcha and caramel puddings. The salted caramel sauce on the caramel pudding was delicious. The matcha was rich and satisfying, with a chewy texture that was impressive. Homemade Matcha Pudding with Ice Cream Homemade Caramel Pudding with Ice Cream For drinks, I had a Heartland beer and the craft chu-hai Ogasawara Passion Fruit. My companion tried beer, wine, whiskey, and chu-hai, conquering all categories. We ended up ordering too much, and the bill came to about 15,000 yen for the two of us, but we had a satisfying dinner. ☺️✨

Italian bar ATTACHMENT Shinjuku Nishiguchi @attachment3825 Prosciutto and avocado salad, meat platter for two, lava meat pasta All of them were delicious!!! #Shinjuku #ShinjukuGourmet #ShinjukuDinner #Nishi-Shinjuku #Nishi-ShinjukuGourmet #Nishi-ShinjukuDinner #Attachment #ItalianBar #LavaMeatPasta

＜Recommended for people like this＞■ Those who want to enjoy lively and high-quality Italian cuisine→→→ Entered at 19:00. The restaurant was almost full. Self-ordering system via QR code, and dedicated Wi-Fi available inside the restaurant.【Complimentary dish, pumpkin mousse】✅A pumpkin mousse that brings out the natural sweetness of the pumpkin. It has a light melt-in-your-mouth texture and a refreshing aftertaste. The gentle sweetness of the cream is also noticeable, making it easy to eat. Despite its compact size, it has a significant presence in terms of flavor.【Salmon and avocado cheese tartare】¥888✅A tartare with salmon roughly chopped on top of avocado. The flavor is dominated by the cheese cream, with a subtle saltiness. A rich yet subtle taste, which can be enhanced by adding basil sauce according to your preference.【Today's assortment of 5 appetizers】¥1,439✅Assortment of two cheeses, roast beef, prosciutto, salmon marinated, and anchovy potato appetizers.＊Two types of cheese✅Camembert in the front, and Grana Padano cheese in the back. Camembert has a familiar taste and a balanced level of saltiness and texture. Grana Padano cheese has a rich flavor and aroma, making it a cheese that elevates the dining experience.＊Roast beef✅Thinly sliced yet meaty roast beef with a rich flavor of lean meat. Topped with truffle-scented anchovy sauce, which significantly enhances the flavor. Highly satisfying.＊Prosciutto✅Soft texture and a delightful aroma that fills the nose when chewed. Perfect for snacking due to its strong saltiness.＊Salmon marinated✅Marinated salmon with sliced onions. The acidity is subdued, with a moderate saltiness that highlights the natural flavors of the ingredients. The texture of the onions adds to the enjoyment.＊Anchovy potato✅A potato salad with a special touch. The texture of chopped pickled herring and the smoky aroma are outstanding. It adds a depth of flavor to the potato salad with varying levels of saltiness. It's also delicious on crackers, with a good aftertaste and the richness of bacon enhancing the flavor.【Shrimp and mushroom ajillo】¥988✅A simple shrimp and mushroom ajillo served with baguette. Various mushrooms such as shimeji and mushrooms are included. The flavor of the mushrooms seeps into the oil, creating a robust taste. The oil doesn't have much saltiness, making it light to eat. The deliciousness of the mushrooms is exceptional, with a depth that keeps you coming back for more.【Carbonara with a single sheet of pasta】¥1,548✅A new concept pasta where a large pasta sheet is cut and served. Comes with a baguette. Black pepper is sprinkled in front of you. The layered pasta is cut and enjoyed like lasagna.✅The generous carbonara sauce is light, with no heaviness despite its appearance. The abundant powdered cheese and egg yolk enhance the richness and flavor significantly. Despite the substantial amount of pasta, it is easy to eat due to the pleasant texture of the pasta dough.【Homemade green tea pudding with ice cream】¥789✅A dessert with a large green tea pudding and a large scoop of green tea ice cream. Can be topped with green tea sauce according to your preference.✅The pudding is densely packed, offering a satisfying texture. The flavor and aroma of green tea are well condensed, providing an authentic deliciousness. The ice cream is refreshing, with a rich sweetness and a hint of freshness. Despite being a strong dessert, it is not overwhelming, showcasing a commitment to quality in taste. (Others)＊The lighting in the restaurant creates a cozy atmosphere.＊Female customers, especially groups of women, are prominent.＊The restroom is clean and matches the overall atmosphere of the restaurant.===================================Thank you for reading until the end!✅YouTube: manon4649【Dining Out Introduction】https://youtube.com/channel/UCNlEO9LTw12vvKzTgJIwAbA✅Instagram: manon4649http://www.instagram.com/manon4649/

This time, I brought my colleagues from work to this restaurant. We were worried about the typhoon hitting, but it was a good decision to come - it barely rained in Shinjuku! The atmosphere inside the restaurant is really nice, perfect for a casual date. We started with a toast with sparkling wine for ¥580 and were served a seasonal pumpkin mousse as a complimentary appetizer - the bear decoration was cute. Here is what we ordered: - Salmon marinated for ¥823 - Octopus marinated for ¥759 The salmon marinated had a rich flavor with a good amount of fat, very delicious! - Garlic avocado shrimp for ¥1280 We ordered this because my friend wanted to eat avocado. The shrimp was quite big and satisfying to eat, and the avocado was deliciously cut to a similar size. - Seasonal vegetable grill for ¥968 The bagna cauda sauce was not too heavy, which was good! - Mushroom and truffle risotto for ¥1318 In the end, the risotto was the most delicious, haha. - Plenty of whitebait ajillo for ¥988 My friend chose this one. Eating plenty of whitebait on the sweet bread was definitely delicious! - Homemade salted caramel pudding with ice cream for ¥789 - Honey lemon pound cake for ¥539 The special pudding was big and sweet, but when we shared it, it was perfect! We enjoyed it with red wine! I forgot to take pictures of the drinks, but we had sparkling wine, Yamazaki highball 12 years for ¥1980, and red wine for ¥680. Thank you for the meal. We ordered quite a lot of small dishes, so the total cost was decent, but if you order recommended dishes like lava pasta or one-piece noodle carbonara, you might get quite full! Thank you for the meal!

A few minutes' walk from Shinjuku Station is an Italian bar with a stylish entrance that makes you want to knock on the door! Inside, the restaurant is surprisingly spacious and has a nice atmosphere with an antique style. The menu I ordered included pumpkin mousse, salmon marinated in truffle sauce, beef carpaccio, shrimp and mushroom ajillo, one-sheet pasta carbonara, homemade chocolate pudding with fruit sorbet. The most impressive dish was the one-sheet pasta carbonara, which was boldly made with a single sheet of pasta, mixed with egg and sauce to create a texture and creamy flavor. The desserts are also popular, especially the pudding, which is quite voluminous with ice cream on top, providing a satisfying and delicious dessert. The restaurant also offers all-you-can-drink options at a reasonable price, making it a perfect place for a casual drink or a date night.

Walk a little from Shinjuku Nishiguchi towards Seibu Shinjuku. The restaurant is located underground and the seating is cramped. Ordered the specialty Bolognese with plenty of cheese, a Carbonara with flat noodles, and gnocchi as a side with beer. The taste matches the appearance. It's not exceptional, but it's simply delicious. The portions are generous, so if you order just one dish alone, you might get a little bored. Sharing is recommended for 2 people or more!

The atmosphere is great and it's a perfect place for a girls' night out. Cutting and eating the spaghetti aglio e olio with a knife was a unique experience. It was so delicious that I couldn't help but finish it quickly. The meat sauce was piping hot and the cheese was incredibly tasty. Sharing dishes is recommended! In addition to this, the dessert options were also amazing, especially the pudding.

☀️Attachment @attachment3825ATTACHMENTattachmentShinjuku Nishi-Shinjuku Italian Dining BarMenuA Lunch Set ¥1100・Soup・Choice of Main CourseB Lunch Set ¥1500・Today's Salad・Soup・Choice of Main Course・Dessert・DrinkC Lunch Set ¥2000・Today's Appetizer・Soup・Choice of Main Course・Dessert・DrinkAll-You-Can-DrinkMenu Choices①Tomato Amatriciana②Shirasu Peperoncino③Fresh Cheese Keema Magma Teppan④Mushroom and Truffle Risotto +¥200⑤Cheese Hamburger Steak (with bread)⑥Lava Meat Pasta⑦Salmon Cream Pasta⑧Bacon Carbonara⑨Spicy Cod Roe PastaOrdered CourseC Lunch Set ¥2000 x2Choice of Main CourseLava Meat PastaFresh Cheese Keema Magma TeppanStore InformationAddress7-7-29 Nishi-Shinjuku, Shinjuku-ku, TokyoNishi-Shinjuku Building B1FReservation/Inquiries050-5571-3331Reservation AvailableBusiness Hours[Sun/Sat/Holidays] 11:00-23:00 Food L.O. 22:00 Drink L.O. 22:30[Mon-Fri] 11:30-23:00 Food L.O. 22:00 Drink L.O. 22:30[New Year's Hours]Dec 26-30 11:00-OpenDec 31, Jan 1-2 ClosedJan 3 15:00-23:00Sunday OpenClosed on New Year'sTransportationAccess from StationSeibu Shinjuku Line/Seibu Shinjuku Station (North Exit) 4-minute walk (290m)JR Chuo-Sobu Line/Okubo Station (South Exit) 4-minute walk (320m)Toei Oedo Line/Shinjuku Nishiguchi Station (D5) 5-minute walk (370m)Access from Bus StopKanto Bus Shuku02 Minamidori 2-minute walk (98m)Kanto Bus Shuku02 Shinjuku Hirokoji 4-minute walk (300m)243m from Seibu Shinjuku StationPayment MethodsCard accepted (VISA, Master, JCB, AMEX, Diners)Electronic Money acceptedQR code payment not availableNumber of Seats54 seatsMaximum Reservation Capacity60 people (seated), 80 people (standing)Private RoomNot availablePrivate Reservation Available (20-50 people, 50 or more people)All Seats Non-Smoking#PastaLunch#PastaGram#PastaLover#WantToConnectWithPastaLovers#PuddingLover#LavaMeatPasta#MeatSaucePasta#ItalianRestaurant#WantToConnectWithItalianFoodLovers#WantToConnectWithItalianLovers#NishiShinjukuGourmet#NishiShinjukuLunch#ShinjukuGourmet#ShinjukuLunch#TokyoGourmet#TokyoLunch#DateSpot#DateLunch#Gourmet#Foodie#FoodLover#WantToConnectWithFoodies#WantToConnectWithGourmetLovers#GourmetInstagram#Tabelog#WantToConnectWithPhotoLovers#ThroughTheLens#Tatsuya#Attachment

Italian bar ATTACHMENT Shinjuku Nishiguchi store I visited the restaurant, located a 5-minute walk from Shinjuku Station Nishiguchi towards Okubo, on a weekday around 6 pm. The place was lively and full of couples and women, and reservations are a must at this restaurant. The menu offers a wide variety of wines and cocktails that go well with Italian cuisine. I tried: - Shine Muscat Sour - Appetizer - Specialty meat platter - Carbonara with one sheet of pasta - Specialty Lava Meat Pasta - Matcha pudding with ice cream I found a unique sour drink with Shine Muscat, which was perfect for toasting. It had a refreshing taste. The appetizer was pumpkin mousse with a cute bear-shaped pastry, which was smooth and slightly sweet, allowing the pumpkin flavor to shine through. The salmon and avocado cheese tartare salad was a delightful combination of salty salmon, creamy cheese, and avocado, with basil sauce, rosemary, and lemon adding extra flavors. The specialty meat platter for two included beef steak, roast pork, coarse ground sausage, and rotisserie chicken, with the roast pork being the standout for its tenderness and mustard kick. The Carbonara with one sheet of pasta was a new menu item that impressed with its creamy texture and strong cheese flavor, complemented by black pepper. The popular Lava Meat Pasta was a hearty dish with a generous portion and a mix of rich and refreshing flavors. Finally, the matcha pudding with ice cream was a satisfying dessert that combined smooth matcha pudding with a scoop of ice cream and sweet matcha sauce on the side. Overall, the food was delicious and visually appealing, making it a popular spot for dates and girls' night out. Thank you for the wonderful meal!

Italian dining bar "Italianbar ATTACHMENT" in Shinjuku/Ookubo. Located a short walk from Shinjuku Station West Exit towards Ookubo. The salmon and avocado cheese tartare and white fish carpaccio are delicious! They also offer salmon and octopus marinade, with a variety of cold dishes. The signature dishes are the one-sheet pasta carbonara and lava meat pasta, perfect for pasta and spaghetti lovers. Great for lunch as well. #Shinjuku Italian #ItalianbarATTACHMENT #Shinjuku #ShinjukuWestExit #Italian Izakaya #Wine Bar #Shinjuku Restaurant #Shinjuku Gourmet #Italian Cafe #Chef's Recommendation #Wine Enthusiast #Dessert Lover #Risotto #Pasta #Spaghetti #Carpaccio #Shinjuku Izakaya #Wine and Food #Stylish Night #Love for Italian Cuisine #Shinjuku Cafe #Fresh Ingredients #Relaxing Atmosphere #Enjoy Shinjuku Night #Shinjuku #Italian #Gurufaku Certified Ambassador #Higuraku #Tokyo Gourmet Report #tokyo_gourmet_report

First, let's cheers with "Carlsberg". I like drinking beer in a glass, not just a mug. By the way, Carlsberg is a beer from Denmark known for its mild flavor. Start with the "Octopus Marinade" (759 yen), a perfect dish for hot summer days. The cool appearance is appealing, with a refreshing mix of olive oil, lemon, and a rich sauce coating the bite-sized octopus. Perfect for an appetizer. Next, try the "Garlic Avocado Shrimp" (1,280 yen) with bouncy shrimp and perfectly sized avocado. The heavy garlic seasoning makes it a great pairing with alcohol. Then, enjoy the "Beef Red Meat Carpaccio with Truffle Sauce" (933 yen), more like roast beef than carpaccio. The truffle sauce adds a rich flavor to the tender meat, thinly sliced just right. Moving on to the sizzling "Plenty of Shira Anchovy Ajillo" (988 yen), with a generous amount of anchovies making a big impression. The richness of garlic and the sizzling bread soaked in olive oil make it a great match for drinks. Try the popular sours, "Lovely White Strawberry Sour" (550 yen) and "Shine Muscat Sour" (550 yen), both light and easy to drink. Indulge in the "Special Meat Assortment" (1,768 yen) with a mix of pork, chicken, beef, and sausage grilled to perfection. Enjoy the simplicity of the meat's umami flavor, with the option to add spices or mustard to your liking. Finally, try the new menu item, "One Sheet Noodle Carbonara" (1,548 yen), a unique take on carbonara served on a hot plate. The generous amount of cheese and smoky bacon aroma make it a standout dish. The creamy egg and smooth cream sauce complement each other perfectly, with a punch of black pepper adding an extra kick. A stylish Italian option for when you want to dine out. Bon appétit!

The complimentary dish was cute, the pasta looked impressive and tasted delicious! The atmosphere was nice, so I think it's suitable for a date. I also used it for a date. The matcha pudding was very rich in flavor and made me want to eat it again!

I visited "Italianbar ATTACHMENT Shinjuku Nishiguchi Store" which is a 5-minute walk from Shinjuku Nishiguchi Station. It is located in a mixed-use building near Hyakunincho intersection on the B1 floor. The large sign in front of the building made it easy to find the restaurant. I arrived right after the opening on a Sunday and there was no wait. Although the restaurant was almost fully booked with reservations, I was able to get a table. It seems like a popular place, so it's better to make a reservation before visiting. I ordered the famous Lava Meat Pasta for 1,548 yen through self-ordering. After about 10 minutes, the meat pasta in a bubbling gratin pan was served. It looked more like a stew than pasta, so I asked for it to be served separately. When I lifted the pasta noodles, the melted cheese stretched and coated them. The rich meat sauce and the rich cheese flavor blended well with the pasta and tasted delicious. The meat sauce paired well with the bread rolls provided in the set. I enjoyed it until the last bite.

Holiday lunch with family at an Italian restaurant in Shinjuku. The interior is stylish. It seems to be fully booked. The appetizer is pumpkin mousse and mochi. Salmon and avocado cheese tartare. Quite rich and pairs well with wine. The main attraction, lava meat pasta, arrives bubbling. Surprisingly small, but the rich meat sauce and cheese are truly the highlight. Gnocchi fritti. The crispy and chewy combination is excellent. A casual Italian restaurant that seems to be easy to use.

I visited without a reservation on a regular night. The location is a bit far from Shinjuku Station, so it gives off a hidden gem vibe on a quiet street. The crowd consisted mostly of people in their 20s to 30s, both men and women, and the atmosphere inside the restaurant was lively yet calm. We tried their famous lava meat pasta, as well as the prosciutto salad, and gnocchi. The dishes came out quickly. Honestly, the taste was just average. The lava meat pasta was generously topped with cheese and sauce, and the portion was larger than it looked. Sharing two pasta dishes and adding 2-3 items will make you quite full. I also checked out their lunch menu, and I think the lunch option offers good value for money in terms of taste and price.

The pasta is good with thicker noodles. The individual seasoning is not very unique. The lunch price is a bit high, but the presentation and content are worth it. The restaurant downstairs operates on a 90-minute time limit and they may mention it when you enter. Ordering from your phone may be difficult due to poor signal, but they offer Wi-Fi.

At the entrance, there is a stylish sign that stands out! Going down the stairs and opening the impressive door, the interior of the restaurant is Italian-themed with white walls adorned with lovely paintings and artificial flower arrangements, giving it a cute Italian restaurant vibe. The drink selection is extensive, with wines and cocktails that pair well with the food. Non-alcoholic options are also available! I ordered a non-alcoholic mojito and oolong tea. For starters, there was a pumpkin mousse served on a cute bear-shaped monaka. The sweet pumpkin mousse on top of the crispy monaka was delightful. The salmon and avocado cheese tartare was visually appealing, with layers of ingredients that complemented each other well. The marinated octopus had a nice texture and flavor. The seasonal vegetable dish included baby corn, cauliflower, onion, bean sprouts, potatoes, tomatoes, zucchini, bell peppers, and broccoli, served with a bagna cauda sauce. The meat platter for two included rotisserie chicken, sausages, beef sirloin, and pork, offering a generous portion. The lava meat pasta was a standout dish, rich and flavorful, perfect for social media posts. The one-piece noodle carbonara was unique, with noodles topped with sauce, raw egg, bacon, and cheese. Dessert was a homemade matcha pudding with ice cream on top, which was rich and satisfying. The restaurant seemed popular with couples and women, likely due to its photogenic menu items. Overall, it's a great choice for a date or a girls' night out!

Located about 7-8 minutes from Shinjuku Nishiguchi towards Okubo, this restaurant has good access from both stations. The entrance is on the basement floor, with stylish wooden doors welcoming you. The cozy atmosphere inside gives off a mix of modern and antique Italian vibes. The menu offers a wide variety of food and drinks, making it enjoyable to visit multiple times. Orders are placed by scanning a QR code with your smartphone, and there is Wi-Fi available since the basement can have poor reception. I tried the craft sour drink, which was very easy to drink and just the right amount. For food, I had salmon marinated, whitebait ajillo, and the new menu item, carbonara with a single sheet of pasta. It was fun to cut the large pasta sheet with a knife while eating. I also ordered the famous meat dish, served in a unique wooden-like bowl that shows attention to detail. For dessert, I had the homemade caramel pudding, which was rich in caramel flavor and quite sweet. The portion was generous, leaving me full and satisfied. Overall, this restaurant offers a quiet escape from the hustle and bustle of Shinjuku, making it a perfect spot for a girls' night out or a relaxing gathering with a large group.

An stylish Italian restaurant located on the basement floor of a building facing the "Kotaki Bridge Street" connecting Shinjuku and Okubo. I visited after seeing it introduced on "King's Brunch". The interior of the restaurant gives off a youthful vibe with many customers in their 20s, and the staff also seem to match the clientele. Orders are placed through a smartphone system. The specialty "Lava Meat Pasta" is served bubbling like lava. Underneath the meat sauce is a generous amount of cheese, with flat pasta at the bottom. Many people emphasize the stretchiness of the cheese, but the taste was also delicious. However, I wonder why we were asked to leave 30 minutes before closing? 【Date and Time of Visit】Wednesday (Clear) / 8:40 PM 【Wait Time】1 group - approximately 10 minutes 【Total Cost】9,922 yen for 2 people

This is my second visit, this time for Saturday lunch. There is no lunch menu available on weekends (probably on holidays as well). The same menu is offered for dinner. Additionally, there is a cover charge for the entire day on weekends and holidays. The cover charge includes a cute bear-shaped monaka with a pumpkin mousse-like modern touch. The interior of the restaurant is dimly lit (stylish setting) and the tables are close together. I was curious about the lava pasta and finally tried it. I also ordered a meat set and a salad. While I may not be a regular customer, the minced meat was chunky and the overall flavor was well-balanced and delicious. Orders are placed using a QR code system, but the signal is not great underground. Even major carriers have no signal, but there is a dedicated Wi-Fi network available at the tables. Overall, the food was decently delicious. However, the cover charge for the appetizer from lunchtime onwards was a bit of a downside for non-drinkers like me. I would visit again if I have the chance.

From Shinjuku Station, it's a short walk. When you open the large door on the basement floor of the building, a spacious interior appears. The lunch is reasonably priced at 1,100 yen with soup included. You can choose your favorite pasta or risotto. There is an additional charge of 200 yen for some items, but they are all generous portions that can be shared.