Starting with the grilled sesame tofu and ending with the dessert, I wonder how many dishes I actually ate because of the generous portions. The spring ingredients like rapeseed blossoms, butterbur sprouts, and broad beans were delicious. We also enjoyed fugu and its milt. The dashi broth was gentle and brought out the flavors of the ingredients nicely.

Ginza Suzaku is delicious! The sesame tofu that comes out first is exquisite, and the delicious dishes keep coming. By the time you reach the sea bream ochazuke at the end, you're already full, but it's so tasty that you can't help but eat it. The sea bream ochazuke is made with freshly cooked rice in a pot, topped with sea bream sashimi and a rich sesame sauce. I finish my first bowl before turning it into ochazuke, and then I have a second bowl as ochazuke. It's so delicious that I can't resist, even though I know I'll gain weight. Let's enjoy it without worrying about gaining weight!

The shark fin dish was too sweet for me, but everything else was delicious and filling! As a big eater, I really appreciate the portion size. The bill came out to 10,000 yen for two people, which is a bit pricey. Overall, the meal was worth around 60-70,000 yen. The price is a bit high, making it a bit difficult to visit frequently.

A modest but reliable restaurant. Located in Ginza, it offers private rooms and costs around 20,000 yen for food and drinks. The dishes are generous in portion, especially the sashimi which is plentiful. The presentation includes bonito, shrimp, scallops, all topped with sea urchin, making it so appealing that you might hesitate to start eating. The meal ends with simmered fish head and sea bream tea-soaked rice, so be sure to adjust your eating pace according to your stomach's condition.

We went to celebrate our 10th wedding anniversary. It was our second time using it for a special occasion. We have been here a few times before and the food is always delicious. We couldn't go out to eat for a while after our child was born, but now that they are a bit older, we found out that children are welcome at Shujaku. This time, they provided us with a private room. We toasted with sparkling wine, started with the always delicious sesame tofu, enjoyed a series of tasty and surprising dishes, and ended with the exquisite sea bream ochazuke. Even though our child is only 3 years old, they enjoyed the food and ate quite a bit. The service was fantastic as always. We will definitely want to come back to Shujaku again.

This time, I visited a Japanese restaurant called "Shujaku" in Ginza. The owner of this restaurant trained in Tsukiyama. The food is very delicious, especially the grilled sesame tofu and sea bream tea pickles. Personally, I thought it would be nice to have a few more dishes on the menu.

When it comes to finding a Japanese restaurant in Ginza on a Sunday, I often struggle with limited options. However, this place is open on Sundays, which is very helpful. The owner, Mr. Yamazaki, worked as a chef at "Uchiyama" when it first opened, and then served as head chef at "Tsuyama" for about 5 years. I was drawn to visit not only because they are open on Sundays, but also because of Mr. Yamazaki's impressive culinary background. I opted for the 15,000 yen course, which may seem pricey, but considering the location near Nishi-Gofukutegai Street and Miyuki Street, the amount of food served, and the service provided, it is worth it. The meal started with delicious sesame tofu, followed by a cold corn soup that captured the essence of the season. Despite being a unique choice for a Japanese course, the sweetness of the corn was brought out well, and with dishes like the simmered conger eel and matsutake mushrooms that followed, the course was well-balanced and satisfying. The course included a variety of seasonal ingredients such as sea urchin, conger eel, and matsutake mushrooms. Although it may not be evident in the photos, the final dish, grilled conger eel with matsutake mushroom tempura, was quite substantial per person. While high-quality ingredients do not always guarantee satisfaction, the variety of cooking methods used here allowed us to enjoy seasonal ingredients without getting bored. However, I must point out that some dishes were overly salty. Since I did not drink alcohol that day, this may have contributed to my sensitivity to the saltiness. Proper seasoning is crucial in Japanese cuisine, so this may be a point of contention for some diners. Lastly, we were offered a traditional "tai chazuke" dish as the final course, with the option for seconds. Unfortunately, we were already full by this point, so we had to decline the offer. As we left the restaurant, we were even given a parting gift, adding to our overall satisfaction. The young staff members even rushed down the stairs to bid us farewell at the ground floor, which was a humorous and unexpected touch. Despite the slight issue with saltiness, I left with a high level of satisfaction and look forward to visiting for lunch next time.

I was introduced to this place by an acquaintance! The first dish, a small appetizer, was delicious! The portion size was also satisfying! The owner's personality was lovely and we were able to enjoy our meal at a relaxed pace. We even received a souvenir and were seen off all the way to the door when we left. Definitely a place I want to visit again! ❤️

This is one of my favorite restaurants, and I believe both the owner and customers would be satisfied if they could provide this taste and service. I recommend the sesame tofu, crab shell stuffed with meat, and sea bream tea pickles. The owner is very conscious of the service, not necessarily friendly, but attentive to the customer's conversation, eye contact, and expressions, checking carefully what they are feeling and what they are currently seeking. It feels like a professional job. It is not cheap, but in comparison to other restaurants in the same price range, it offers good value for money. It is a place where you can entertain or introduce to acquaintances and they will be satisfied.

The course was absolutely amazing, starting with the sesame tofu and enjoying about 8-9 dishes. Each dish was carefully crafted and the flavors were gentle and soothing. It was a continuous delight of impressively prepared dishes.

It was really delicious! The baked tofu that tasted like cheese was amazing. The cold soba with abalone was incredible. Lots of sea urchin.

I used this restaurant for a company dinner. We had a 15,000 yen course. The sesame tofu served at the beginning was unique and very delicious. The tai chazuke served at the end was also well-seasoned and I personally found it very tasty. However, the other dishes did not exceed expectations. Overall, for the same price, there may be other options available. The timing of serving alcohol was a bit slow, and it might be more suitable for a party of two rather than a company dinner.