There is a horse meat restaurant located a little south of Kanda Station. The interior of the restaurant consists of table seats, some of which are quite close together. I tried the Mega Highball, which was larger than I expected, about 1.5 times the usual size, and it was great for drinking. The horse meat dishes were all of high quality, with each meat having a delicious flavor.

I was taken out for lunch. They had about 5 different set meals and rice bowls to choose from. It was close to 1pm, so the most popular set meal was sold out (I don't remember what it was). I ended up getting the fried horse meat set meal, which was completely different from chicken karaage. As you can see in the picture, it was a small piece of horse meat cut into small pieces, fried rare. The tenderness of the horse meat was unique and it was really delicious (not because it's horse meat!). It also came with horse sashimi as a side dish, which was nice.

This is my second visit. Last time, I was on the first floor, but this time I was guided to the second floor. It felt like a whole different world, in a not-so-good way. The horse sashimi was delicious, and I was able to store up some energy before the consecutive holidays. I hope it will be good for my health. The horse sashimi with sweet soy sauce was delicious overall. Even when eaten with Aizu miso, it was still tasty! I personally prefer the horse sashimi with yuzu ponzu. It may vary from person to person. The horse sashimi I had after a long time was the best. This week, I indulged in pork sashimi at Hyottoko and horse sashimi here, feeling like I may have been too extravagant (^◇^;) Happy! Thank you for the meal!

I took some people from the company to a place where they had one more serving of limited-edition meat rice. The meat rice was completely delicious, with a combination of meat that tasted like tataki and pork belly. There was also fried garlic macaroni with a hint of pepper. I ended up sweating a lot. If you sweat easily, I recommend bringing a hand towel.

Stamina horse meat steak bowl. Lunch includes horse sashimi, pickles, side dishes, and miso soup for 900 yen. The sweet and salty seasoning goes perfectly with the rice! There is plenty of meat in the bowl, likely from various cuts, so there is a nice variety in taste and texture. However, there is a slight toughness in the meat, but considering the price and side dishes, it's not a big issue. The steak bowl comes with horse sashimi, pickles, side dishes, and miso soup, making it a very satisfying meal. It's luxurious to have both chunks of horse meat in the bowl and horse sashimi. I visited around 1:00 pm on a weekday, almost at the end of lunchtime, so I was able to enter easily and the food was served in about 5 minutes. They occasionally have regular holidays, but they announce them on Tabelog, so it's worth checking in advance. A place where you can enjoy healthy horse meat from lunchtime, very satisfying!

I have been interested in this restaurant for a while because I love horse sashimi. On a rainy Saturday afternoon, I was staring at the menu in front of the restaurant when the lady working there approached me and I entered for the first time. It seems like a family-run place, as the staff are very polite and the head chef's voice when the order is placed is very pleasant. The horse sashimi is all fresh and delicious with a variety of options. I would prefer the sauce to be a little sweeter though. The shochu selection is amazing, and they pour plenty into the glass for a shochu on the rocks. This has become my favorite place to go, as the staff are always friendly. Last time, they even served me domestic horse sashimi as a complimentary dish. The fillet was amazingly delicious! Can they really offer this as a service? It would cost over 2000 yen at other restaurants, right? If you love horse sashimi and shochu, you will definitely become a fan of this place.

I went to a restaurant in Kanda that I had always been curious about for lunch. I arrived around 12:45 and was able to be seated right away as there were empty tables. The menu had a limited special item, with only one serving left for the day, which was the dish with egg yolk on top as shown in the third photo. The fourth photo shows the steak bowl. Each bowl came with rice, miso soup, horse sashimi, plenty of black pepper macaroni, and pickles. When I tried it, it was delicious. I ordered the steak bowl, which had a good chew and flavor, and plenty of meat. And all this for only 900 yen! In Kanda, where most lunch options are over 1000 yen and the taste is just average, this place offers great value for money. I will definitely be coming back.

In addition to enjoying the course menu, we also had cherry blossom hot pot. It was best enjoyed by quickly cooking the meat like shabu-shabu. The garlic steak in the course had whole garlic cloves, making it very hearty. Most importantly, the staff at the restaurant were friendly and made the experience enjoyable.

The horse sashimi was amazing. Not only was the horse sashimi delicious, but the Yamachan potato salad with onsen tamago (hot spring egg) was also very tasty. Additionally, the rare horse meat karaage was refreshing compared to chicken karaage and was delicious as well. The horse meat teppanyaki with garlic was also very tasty.

I used it for lunchtime. It seems like they didn't use to serve lunch in the past, but I realized they are offering it now. I ordered a bowl with a limited quantity of 5 servings per day. It had pounded horse meat and grilled meat. It was delicious. The pounded meat had a slightly cooked outer layer and a rare inside, which gave a nice texture. The grilled meat, on the other hand, was cooked through, allowing me to enjoy two different textures and flavors. I broke the yolk halfway through eating to change the flavor. It became milder. Two pieces of horse sashimi were included, which were tender, easy to chew, and delicious. I'm sure it would be delicious in the evening as well.

I went to this popular restaurant with a friend who loves horse meat. It was really crowded, so reservations are necessary. I usually don't eat horse meat, but it was surprisingly delicious! I enjoyed some sake in the second half of the meal. Horse meat is healthy and very tasty, so I would love to visit again.

Horse sashimi is the main highlight here with a variety of cuts and excellent meat quality. Other horse meat dishes like yukhoe and fried options are also available, all with high quality that horse meat lovers will enjoy. I would love to keep coming back to this restaurant. Thank you for the delicious meal!

I'm not very knowledgeable about the quality of horse meat, but overall it was delicious. However, the sashimi platter was supposed to have a variety of cuts but only had 2, and when ordering individual pieces, you only get about 4 slices. I think there are other restaurants with better value for money, but I would consider revisiting.

From the west exit of Kanda Station, just off Dosei Fudo Street, I visited Ganbare Nippon Horsemeat Dojo Bakurou. This is the original store of the Bakurou chain, which also includes 14 Bakurou stores, Horse Sake Bar Bob Lee, Horse Meat Fuji no Uma, and Chicken and Horse Meat Bar Funabashi Toriumi, among others, totaling 20 stores. After a long closure due to COVID, the restaurant made a triumphant return in April 2022! The place has been bustling with customers since reopening. The interior has about 6 tables for 2-4 people each on the first floor, with no counter seats. I felt hesitant to go alone, but when I peeked inside around 9 pm, there was an empty seat. I was asked if I was okay with the last order being five minutes away, to which I replied "OK!" I ordered a draft beer (539 yen) and Yodare Uma (935 yen). The draft beer served in a Bakurou mug was nicely chilled. The appetizer (330 yen) was horse meat sashimi, which was delicious and not gamey. Yodare Uma was crispy and spicy, topped with a drool-inducing chili oil. You wrap the aromatic vegetables in horse meat, a unique and delicious way to enjoy it. For my refill, I chose Bakurou Shochu on the rocks (429 yen). Horse meat is low in bacteria compared to beef or pork, making it safe to eat raw. It is also low in calories and high in nutrients, making it an excellent choice! I look forward to visiting this place with a friend next time and enjoying the "very delicious" experience together. It's a place that will make you a fan of horse meat!

I realized that horse meat is generally light in flavor! The photo is sashimi, and the horse meat that was said to be only chewy in the tendons, the lean steak-style cherry blossom hot pot, and sukiyaki were all very satisfying with a high cost performance course! I highly recommend it if you feel like eating horse meat. Thank you for the meal!

I went to a famous horse meat butcher shop in Tokyo! I arrived a little before opening, waited a bit, and then entered the shop! I ordered a beer first, and then a platter of horse sashimi. The slices were quite thick and tender, very delicious. I also tried some spicy miso dish, but it was too strong for me so I left some uneaten. The steak was cooked well and the sauce was tasty, but it was a bit dry. I wonder which part of the horse it was from. The portion was quite generous! And then there was fried rice, which had some kind of horse meat salami in it maybe? It had a gentle flavor. The prices were reasonable for a horse meat shop, considering how expensive horse meat can be.

After finishing work in Kanda, I was exploring for new places and stumbled upon a restaurant with a red lantern that said "Horse Meat Dishes." I decided to go in and found that I was the only customer there. I ordered horse meat miso with cucumber, chanja (spicy stir-fried horse meat), a platter of horse sashimi, and fried horse meat. I also ordered a highball to drink. The horse meat miso was delicious, the miso went well with the cucumber. The chanja had just the right amount of spiciness and went well with the alcohol. The horse sashimi was tender and flavorful, and the fried horse meat was crispy and tasty. I also ordered the recommended water dumplings, which were a type without soup and went well when mixed with the horse meat miso. Overall, all the horse meat dishes were delicious.

I had always been curious about this place but it's always crowded and I've never been able to get in. "Ganbare Nippon Horsemeat Dojo Horumoku Kanda Store" * So I made a reservation and finally visited. The restaurant is small! And it was packed so there was a great atmosphere. All-you-can-drink with cherry blossom hot pot included at this price, of course it's going to be crowded. It was delicious!

Near Kanda Station, there is a shop that seems to have branches not only in Tokyo but also in other prefectures! The specialty of this shop is as its sign suggests, horse meat! On this day, we had various dishes from sashimi to fried horse meat, but the only photo we could take was of the horse meat rice bowl at the end. The combination of raw egg, horse meat, and sauce over rice was truly delicious. Honestly, every menu item had great value for money, and there wasn't a single disappointment! Even those who may be hesitant about horse meat might come to like it here. For horse meat lovers, it is recommended as you can order a variety of dishes at a relatively reasonable price. Thank you for the meal!

I went to the horse meat restaurant located underground at Kanda Station, called "Ganbare Nippon Horse Meat Dojo - Umakurou Kanda Store". I had horse meat on the second floor sofa seat. The horse meat was healthy and delicious. The beer went well with it. Thank you for the meal.