A few years ago, I had a meal with a friend at Torikizoku in Nakano, and this was my second experience. This time, we were in the deep area of Akabane. We were dining with a big shot, and this place was chosen by them. The big shot was very knowledgeable about the menu at this restaurant and made excellent choices. It was very helpful for us as we were amateurs. Oh, speaking of which, all the menu items are priced at 298 yen (including tax), and the same price has not changed since before, making it clear and easy to calculate. The drinks are also priced at 327 yen each. Among the options like sour cocktails, highballs, Torikizoku original white wine, red wine, etc., I chose the "Lemon Sour" from the selection of specialty bar drinks, while the big shot chose "Premium Malt" for our toast. We started with the food: - "Hormone with Green Onion Ponzu" was a popular dish made from the heart and other parts that are usually discarded. It was delicious and no food waste, making it a great menu choice. - "Edamame" was made from domestically grown soybeans. - "Salted Cucumber with Sauce" was a versatile dish that could be eaten as a pickle or a palate cleanser. It was a must-order. - "Potato Fries" were surprisingly tasty with a good amount of salt. They were crispy on the outside and fluffy on the inside, and even I, who prefers a more crunchy texture, enjoyed them. I discovered that they tasted even better with the accompanying butter. - "Spicy Fried Chicken with Bone and Matsuba" was made from a rare part called Matsuba, which is taken from around the breastbone. It was delicious with a black pepper seasoning. - "Momo Kizoku Grilled with Sauce" had green onions and a slightly sweet sauce. It was tasty and could be enjoyed in different ways. The yakitori included: - "Tsukune" with salt, - "Seseri" with garlic flavor, - "Hatsu", - "Sunagimo", and a rare part called "Chikarakobu," which turned out to be unexpectedly tender. It was worth trying something new. Additionally, a new item called "Smoked Chicken Breast" was served with a smoky aroma that paired well with drinks. - "Yokohama Chicken Shumai" was a unique dish with a fluffy texture and was best enjoyed with salt ponzu and mustard. It's a must-try menu item at Torikizoku. Looking back at the menu, I realized that I wanted to try dishes like Tsukune Cheese Grilled, Nankotsu, Stuffed Bell Peppers, Seasoned Simmered Egg, Torikama Meshi, and Catalana Ice Cream. Even though these may not be the usual choices for us middle-aged men, I feel like I learned about delicious menu items this time, and I might consider going with a group of young people. The prices are so reasonable that I could treat them without worrying about my wallet. Mr. Okura, thank you for the enjoyable and delicious meal.

Bird Kingdom's new menu has been released, and I tried some of the dishes! This time, I will rate each dish individually out of 5 points (based on my personal evaluation). Chicken Skin Chips ★★★★ A unique dish that seems like something you would find at Toriki. The texture and flavor were just as expected. Would be a ★5 with mayonnaise. Chicken Harami with Ume Sauce ★★★ The outcome of this dish depends on the grilling. It was a bit dry as it was grilled too much. The dish is supposed to come with Ume sauce, but there was only a tiny amount on the plate. If it's advertised as coming with Ume sauce, I would like to see a bit more on it. The grilling and the lack of Ume sauce each deduct 1 point. Yamagawa-style Triangle ★★ I found this dish to be disappointing. It seemed like they grilled the chicken and then topped it with a Tamago (egg) on a hot plate, like a "Oyakodon head" type of dish. It was salty, and I couldn't understand what made it Yamagawa-style. The egg was too much. The triangle part is supposed to be the bonjiri muscle, but as a standalone dish, it might have a peculiar taste. I would like to try Toriki's version. Sand Gizzard with Garlic Oil ★★★★ I've seen this skewer before! The sand gizzard can become too firm depending on how it's grilled, so be careful. This time, it was delicious. Salted Cucumber ★★★★★ Exactly! It's great to have this kind of palate cleanser. Even though cucumbers are expensive right now, having a lot of them in this dish was refreshing and delicious. The Hyoko was also present! As for existing menu items, I have a comment on the Matsuba spice grill. It can vary greatly depending on the griller. Is it partially frozen? When they place it in a row on the grill, the drippings make the finish less appealing (this time too, although I didn't take a photo). Additionally, the spice is not evenly distributed, creating inconsistencies. Among the various Toriki locations I've visited, the Matsuba at the Takadanobaba store, managed by the former store manager from Toda Koen, was exceptionally delicious! (I wonder if it's still the same now?) The individual grilling and the perfect amount of spice, as shown in the menu photo, make it a standout. If the Spicy Fried Chicken is consistent, that might be a good choice. Also, the Kizune Cheese is like a children's hamburger and tasty! The Noble Grill (with sauce, of course) is the best!

Nowadays, you can find Torikizoku everywhere you go. I happened to have the opportunity to visit Akabane, so I decided to stop by to pass the time. When I walked in, I was seated right by the entrance. Since the door is not automatic, it gets really cold if customers forget to close it. Torikizoku is known for its large portions and consistently delicious food. I decided to order the grilled chicken thighs, but they came out a bit empty. This has actually happened to me a few times. Despite that, the food is still delicious and offers great value for the price, which is why Torikizoku always has a long line of people waiting. They truly live up to their reputation. Personally, I hope they bring back the Tori Shiro-Tan Men (white chicken broth noodles).

Great value for money!!! This is my favorite izakaya since my student days. The yamaimo yaki was perfectly cooked here, unlike some other places where it can be unevenly cooked. Thank you for the delicious meal. Thank you for the feast!

Thank you for staying open until morning. Torii Izakaya Building. In the end, the yam was the most delicious.

I went with friends. We ate peach, chicken wings, tsukune, and kama-meshi. It was cheap and delicious. However... it was a shame that smoking was allowed.

It feels like a string bird.

The restaurant is stable and consistent.

Yakitori is cheap and satisfying to eat.

What I learned from job hunting is the declining trend of izakaya chain stores. The main reason is the decrease in alcohol consumption among young people. However, there is one exception to this trend - Torikizoku. The key factor behind its success is undoubtedly the incredibly low price of all items at 300 yen each! From Premium Malt beer to highball, cocktails, and even Zima, everything is priced at 300 yen. The first store opened in Nakano in 2004, which is surprisingly recent. They now serve Suntory drinks, but they used to serve Kirin in the past. I first visited Torikizoku when I was a freshman in college, at a drinking party organized by a club. It was all-you-can-eat, and the guys kept ordering skewers until the table was overflowing with food, which they managed to finish somehow...(this is not a good thing to do). The Akabane store uses a touch panel system. Water and appetizers are free, and you can have unlimited refills of cabbage once you order it. I visited on a Saturday at 6:30 pm, and the place was crowded, with 2-3 people waiting outside. Most customers were in groups of 2-3. The refill of cabbage arrived promptly. The cabbage with soy sauce is so delicious and you can eat as much as you want. It takes 30 minutes for the Torikama rice to be ready after lighting the fire. The rice is cooked with soy sauce, giving it a crispy texture. It includes a light chicken breast, burdock, kamaboko, and carrots (lots of vegetables). It's enough for two people, and the amount of food for 300 yen is unbelievably cheap. The chicken cartilage is the usual crispy and chewy texture. The skin is crispy and fragrant, and it's really tasty! However, the skin is actually the cheapest ingredient in this dish! Maybe around 30 yen? So, 300 yen - 30 yen h...(It's delicious, so that's what matters, let's stop here). The cheese tsukune is small but has a crispy texture of tsukune, with a rich combination of sauce and melted cheese. The Kizoku-yaki has large pieces of chicken and green onions. It has a satisfying texture. The cheese mochi skewer is crispy on the outside, and the cheese, or rather mayonnaise, was delicious. The chicken croquette has a small amount of chicken, but the crispy texture, hot temperature, and sweet potatoes were the most delicious part. The churros with chocolate sauce were crispy on the outside and chewy on the inside, and they were also hot. The whipped cream served with it was just the right amount. It was probably a frozen dessert (oops), but it was really delicious. For drinks, I had a highball with Suntory whisky, wine (I didn't know whisky could taste this good, and that you could drink it for 300 yen. I was impressed), Zima, and Grape Niagara (white wine cocktail). All of this cost less than 2500 yen per person after eating so much. It's cheap! I felt a bit disappointed when it took 20 minutes for the grilled chicken to arrive, but it was understandable since the place was busy. The drinks were served quickly. Thank you for the delicious and affordable food.

I got off at Akabane and headed towards Ichiban-gai. It was past 11 pm, so most izakayas had already stopped serving. I was unsure where to go, but as I walked through late-night Akabane, I was approached by catchers and foreign women. After a while of searching, I spotted a familiar sign and decided to go in. I started with a draft beer (Premium Malt's) since it was a new place and felt safe ordering anything from the menu. I ordered a few types of skewers and some appetizers. The skewers were a good value for the price and tasted delicious with both salt and sauce options. After enjoying some appetizers, it was time to catch the last train home. Thank you for the meal.

On 06/22 (Wed) from around 18:40 to 19:30, I was not there for about an hour? Last week on 06/14 (Tue), I enjoyed the food and drinks at the Akabane Higashiguchi Station Front store, so I decided to visit the second store in Akabane with two friends, even though my drinking buddies were different. The entrance of this store is a bit hard to find. When we entered around 18:40, it was full. Only the counter seats on the left side from the entrance were available, but that was okay. We placed our initial order with the waiter. The drinks were being made right in front of us at the counter seats. It was convenient for refills as well. However, the bottom of the beer glass was always wet, so we had to wipe it with a towel every time. I wonder if the staff wiped the tables for the customers at the table seats? The biggest downside of Toriki is the noisy atmosphere due to the crowded conditions inside the store. Anyway, we started with a toast with draft beer. My friend likes beer so he had refills, while I tried both the Highball - Jim Beam and Suntory Kakubin Highball to compare. I preferred the Suntory Kakubin Highball as I'm more used to it. For snacks, we couldn't miss the popular No. 1 Grilled Chicken Thighs (with sauce), No. 2 Cabbage platter (all-you-can-eat), and No. 3 Tsukune Cheese Yaki. We also enjoyed the Toriki's Tulip Karaage, seasoned boiled eggs, chicken thigh skewers, and more. Thank you for the delicious meal!

Recently, feeling stuck in a rut... but somehow ended up in front of Torikizoku. With no last train, no money, and a dead phone battery, the only option was Torikizoku. Luckily, my friend had never been there before, so I proudly brought them along. Amid the menu that was starting to feel repetitive, a ray of hope appeared. The long-awaited new menu items had arrived! In the skewer section, there was Shizuoka-style Muneniku (chicken breast) with Japanese broth, Momo (chicken thigh) with Yuzukosho seasoning, and Pork Belly skewers. Despite my usual hesitation, I ended up ordering Seseri (chicken neck) and Momo Kizoku Yaki (chicken thigh). A typical choice, which made me chuckle... but I tried the new menu items! As for the "Teppan Sauce Yakisoba," it was a safe choice. The noodles were thick and the taste was decent, but the portion was small and there were hardly any toppings, with only pickled ginger and bonito flakes as accents. I probably wouldn't order it again, but I might end up ordering it when I forget about it. By the way, the Torikizoku in Akabane doesn't have outlets to charge your phone, so my phone was out of battery. Since there was still time left, I headed to my favorite bar, "Ore no Sakaba." Thanks for the meal.

This was my first time at Torikizoku~ Lately, I've been drinking a lot in Akabane! This time, the drinking started from my own statement that I've never been to Torikizoku before (lol). We visited Torikizoku in Akabane~! First of all, as expected, they have draft beer! Cheap! Draft beer is only 280 yen! Perfect for beer lovers~ Menu prices are all 280 yen (*_*) Honestly, I was surprised. My companion mentioned that they were interested in the yakisoba on the menu, so it felt like we were starting with the last dish from the beginning (lol). The yakisoba might be good for the price, but for us who have eaten yakisoba from various places, it felt somewhat lacking... The potato fries were simple and wonderful (lol). Yagen Nankotsu, this is my favorite yakitori! I love the crispy texture and the meat in between~ (lol) Negima Hatsu, this is also something you would eat when you go to a yakitori restaurant, it was decent. We ordered this kind of appetizer and were drinking and eating, but since we are not young anymore, we wanted to drink in a quiet place, so after about an hour, we paid the bill. It was a good experience for the first time, but if the volume of the restaurant could be a little lower, I would like to visit again. Thank you for the meal, Torikizoku!

I went to the famous Torikizoku for the first time, located in Akabane! Specifically, I visited the "Torikizoku Akabane Store." It is just a 1-minute walk from Akabane Station East Exit on the 2nd floor of a building. Despite hearing rumors of it always being crowded, I nervously entered the restaurant. I was a bit lost on how to get seated, but a staff member noticed and guided me to a table. The restaurant has 72 seats, and I was quickly seated. To start, I ordered a glass of white wine, which turned out to be a cup wine named Toriki Blanc, carefully selected by the company. Impressive! The food here is priced at 280 yen each, so you can order as much as you want. They offer a variety of yakitori, unique skewers, and side dishes. I began with the "Silky Tofu Salad in Bamboo Chicken Style (with sesame dressing)." It consisted of silky tofu topped with boiled chicken, corn, and green onions, drizzled with sesame dressing. The "Flavored Boiled Egg" had a rich flavor of bonito and kelp infused into the moist egg yolk. I then tried the "Tsukune Cheese Yaki" yakitori, which was surprisingly large and juicy, with minced pork and melted cheese. I also enjoyed the "Stuffed Bell Pepper," a favorite of mine. The "Momo Kizoku Yaki (with sauce)" had tender thigh meat with thickly cut white leeks, complemented by a flavorful sauce. For the winter season, they offered the "Warm Tofu Hot Pot," a gentle chicken broth soup with tofu. The Toriki specialty "Toriki Karaage" had a crispy fried coating with a soy sauce base and garlic and ginger accents. Next was the "Tororo Yaki," made with grated yam and dashi seasoning, cooked on a small iron plate. I also tried the "Kawatare" and "Chicken Liver," both delicious with the sauce. Lastly, I had the "Torikizoku Chicken White Soup Noodles" as a satisfying finish. The soup was creamy and flavorful, with chicken and pork umami. It was indeed a budget-friendly dining experience. I'll definitely visit again to discover more Toriki delights. Thank you for the feast!

I finally managed to visit Torikizoku at the Akabane store, which is always crowded in Shibuya, Shinjuku, and Ikebukuro! I had heard rumors about it, but they serve large jugs of Kinmugi beer! The variety of drinks was also nice. I ordered 9 items, and all the food was quite delicious. Despite the crowded restaurant, I had a fun and enjoyable time because the service was quick. The gyoza, yakitori bowl, and dessert Tapioca Coconut with red bean inside (it would have been even better if the coconut flavor was stronger, or if there was ice or lemon added, but it was still delicious). Everything was priced at 280 yen, which was surprisingly cheap! However, my shoe soles got sticky from stepping on something spilled on the floor, and the women's restroom seemed dirty as if it had been used by men, so my overall rating is slightly lower... Well, there is talk of going there again soon, so I hope they improve their cleanliness inside the store.

Bird Nobility and Torijiro have similar shop names... and when news of a lawsuit between them was circulating, I heard that Bird Nobility Akabane Higashiguchi Store would be opening on April 22nd, so I decided to go check it out since it had been a while since I last visited. However, there was a long line due to the grand opening sale of drinks for ¥99, so I decided to visit the Akabane store on Ichiban-gai instead! The store is located on the second floor of a mixed-use building, and you have to climb the external stairs instead of using an elevator. A sign at the entrance indicated that there were seats available today. Most of the seats were taken, but there were a few available. I was seated at a unique triangular table in the corner of the irregularly shaped building. The atmosphere inside the restaurant was lively, with a multinational staff including Japanese, Chinese, Malaysian, and Vietnamese servers using order entry terminals to input orders. The menu indicated that all drinks and dishes were priced at ¥280, so I ordered a medium-sized Premium Malt's beer and three dishes: chicken thigh, tsukune (chicken meatballs), and beef skewers. The chicken thigh and tsukune could be ordered with a choice of salt, sauce, or spices, so I chose spices for the thigh and sauce for the tsukune. The beef skewers seemed to only come with sauce. Since there were no appetizers, and the restaurant was busy, there was a slight delay in the arrival of the dishes, but it wasn't too stressful. The kitchen and the servers were working efficiently together. The chicken thigh and tsukune arrived first. They were two pieces each for ¥280, which were about 1.5 times the size of yakitori from a small restaurant. The taste of the chicken thigh was decent, but the spices were barely noticeable, so I added some shichimi pepper. The tsukune had a texture that seemed to have a lot of filler other than chicken meat, and the sauce didn't have much flavor. It was a bit disappointing. I ordered another Premium Malt's beer and the beef skewers arrived. The sauce for the beef skewers was different from the tsukune and was quite delicious. The size was normal, not jumbo. The meat was harami (skirt steak), and it had a unique taste that was the most delicious of the dishes I ordered that day. The total for three dishes and two drinks came to ¥1510. The bill was easy to understand. The restaurant was bustling with customers of all ages and genders. The chicken used was not from a specific brand but was domestically sourced. I left feeling quite full after the three dishes and six skewers, so the cost performance may be good. It seemed more suitable for groups of four to six people rather than dining alone. It would have been nice if they offered single skewers for ¥140 instead of pairs, bottled beer, and Hoppy. However, if they are sticking to the ¥302 uniform pricing, it may be challenging. Nevertheless, I was satisfied with the quality for the price. Thank you for the meal!

Any dish or drink for 280 yen + tax is very convenient to calculate. This restaurant is always quite crowded whenever I visit. This time, I had to wait for about 10 minutes for a table to open up. The 280 yen draft beer is a great deal for beer drinkers. It's also nice that they don't charge for appetizers. I ordered a draft beer, two ginger ales, momo kizoku yaki (with sauce), heart sauce, heart salt (with garlic), drooling chicken, Chinese-style chicken salad, cabbage platter, and seasoned boiled egg. Once you order the cabbage, you can enjoy unlimited refills, which is a pleasant service for a vegetable lover like me. I had three helpings of cabbage and filled my stomach (laughs). I've been to several branches and the taste can vary. While the grilling of the yakitori was better at other places, the ones here at Akabane were just okay. The total for 10 items for two people was 3,024 yen including tax.