Discovered a hidden gem of a restaurant in Azabu-Juban (☆∀☆) The entrance was so discreet that I thought it might be a VIP or members-only establishment. The restaurant was beautiful and cozy (*´꒳`*) There seemed to be quite a few important-looking customers too (*¯ ꒳¯*) This time, I tried the grilled saury and wagyu beef fried rice, which were both absolutely delicious (,,•﹏•,,) I've found another favorite restaurant and next time, I think I'll try the steak ===========

It was very delicious. The place was clean and comfortable. I will definitely go back.

It was absolutely delicious. It was a place I would want to visit again.

Located near San-no-hashi in Asakusa, this two-story house restaurant in Nishijūichō has a bright and playful atmosphere. The real highlight is the teppanyaki counter at the back, with only six seats available, making it a popular spot for regular customers. Reservations are a must. While teppanyaki counters are often associated with luxury settings like hotel chefs or night views, this restaurant offers a more intimate and refined dining experience. You can order dishes individually without opting for a course, allowing you to enjoy your favorite dishes. It's a great place to have fun with close friends in a relaxed atmosphere.

Located on the second floor of Araki in Minami-Azabu, right near San-no-hashi, we were able to get a reservation even on the same day, probably because we arrived a bit late. We chose a table instead of sitting at the counter because we wanted to chat leisurely while enjoying our food. The foie gras sauté with balsamic sauce and fresh strawberries was a perfect match with the rich foie gras, although it seemed slightly overcooked. We shared a fillet and sirloin steak (50 grams each) between two people, with each getting two slices (a total of four slices). The small 50-gram pieces of meat seemed a bit overcooked, with the surface being too crispy. It almost felt like only the crispy part of a crispy rice ball was on the plate. The portion was quite generous, so it might be better suited for sharing among four people. The special okonomiyaki, made with minimal okonomiyaki flour and plenty of vegetables, had a light and delicious taste. Even after eating all of this, we were able to finish it easily. We also enjoyed some wine while snacking on cheese. It's a great find of a restaurant where you can relax and enjoy a nice meal.

I was invited to a nice teppanyaki restaurant called accalli in Minamiazabu, Tokyo by an acquaintance who is a corporate executive. The atmosphere was great and the food was delicious. We had a course menu starting with beer and cheese platter as a starter. Then we had salad and a delicious Italian red wine from Tuscany. The dishes included rolled omelette, grilled vegetables, tenderloin steak, okonomiyaki, and for dessert... actually, there was no dessert. Overall, it was a great place for a special dinner or celebration!

I had the "Wagyu Demi-Hamburg" for lunch! The presentation was so cute♪ And the vegetables were delicious too!!! In addition to the main dish, it came with a salad (bowl), rice, soup (miso soup), and a drink!!! So, I think the price is reasonable too＾＾ Today it was 1500 yen! Other menu options include Pork Ginger, Chicken Herb Grilled, and Fish Lunch! There is also a Japanese-style sauce for the hamburgers on the menu＾＾ The atmosphere of the restaurant is really nice... I might want to try it for dinner too❤

In June 2010, I had a solo lunch at the teppanyaki restaurant "acalli" in Minami-Azabu. The lunch set includes salad, rice, miso soup, and a drink, with free rice refills. Today, I decided to try the daily special, which was the "homemade chicken curry" priced at 1200 yen. The salad was hearty with tuna, boiled egg slices, and a variety of vegetables. The dressing was light, allowing the fresh flavors of the ingredients to shine. The chicken curry had a home-cooked feel to it, with tender meat and a mild spice level. The side of grilled vegetables seemed like an extra addition. Overall, the curry was on the sweeter side and lacked a strong kick of spices. I ended the meal with an iced coffee. While the curry was not as satisfying as their delicious hamburger, I still found the lunch experience satisfactory. I aim to try all the lunch menu options, so next time, I will not hesitate and go for the hamburger. My rating for this lunch experience is slightly below the previous one, at 3 out of 5 stars.

This is a teppanyaki restaurant located near the Hashigo intersection in Asakusa. You can enjoy teppanyaki at a reasonable price here. I ordered the steak course on this day. Here are two dishes that left a strong impression: - Dashimaki Tamago: It is cooked right in front of you at the counter, and the elegant cooking style is mesmerizing. The finished dish is fluffy, with a good dashi flavor, and very delicious. - Eringi / Yamaimo: Vegetables are served during the meal, and I chose Eringi and Yamaimo. The texture of the Eringi was good, and the Yamaimo was crunchy and tasty. I also found the vegetables in this restaurant to be delicious. The atmosphere inside the restaurant is calm and pleasant. The service from the staff is very welcoming, making it a comfortable place to dine. Overall, I think this is a great restaurant with a nice ambiance.

Received items ☆ Salad: Normal, but the vegetables are delicious! Raw ham: Moist and smooth salty taste ☆ Sirloin fillet rare teppanyaki: The sirloin is delicious with frost, but I prefer the fillet for its lightness. Vegetables: You can taste the deliciousness of the vegetables. It's simple, so it's delicious even without miso or anything. The combination of nagaimo and nori is delicious. Pork belly grill: There are plenty of simmered pork inside, so tender that it can be cut with chopsticks. Swordfish (lemon butter): You can taste the flavor of the swordfish itself. Okonomiyaki: With grated ponzu. Soft inside and crispy outside, with plenty of ingredients, refreshing with ponzu. Salt yakisoba: Plenty of stir-fried vegetables. Margherita in the style of acalli: The dough is thin and crispy, with plenty of toppings. It was a bit difficult to eat... Dessert: Ice wine with rum-soaked dried fruits: It was house wine in a glass, but it was delicious ★ Everything was delicious. The drinks were served very quickly, and the pace of the meal was calculated. Although it wasn't crowded on the day of the visit, it's better to make a reservation. Since it's away from the station, a car or taxi would be safe. It's also great for its hidden gem ambiance. This time, we sat at a reserved table, but next time I want to sit at the counter, right in front of the teppanyaki grill.

That day, I had dinner with my colleague to celebrate the completion of a big project. He made a reservation at a teppanyaki restaurant a little far from Azabu Juban, but known for its delicious food. We walked from the station towards Shirokane Takanawa, and found the restaurant on the second floor. The atmosphere was nice, with a slightly dark interior and spacious table seating. We sat at the counter seat where the teppanyaki was prepared. We started with a toast with beer, selected a course menu, and chose dishes from vegetables and fish options. The food was of high quality, with the fish being surprisingly tender and the meat being light and refreshing. The cooking on the teppan added to the deliciousness. We also enjoyed a recommended wine, which was loved by Schumacher. It was light and easy to drink. We ended the meal with dessert and had a satisfying dining experience. The restaurant was a bit away from the station, but the quiet surroundings allowed us to fully enjoy the meal without feeling rushed.

- With the opening of the Namboku Line in September 2000, a station was established, relinquishing its status as a landlocked island. In December of the same year, the Oedo Line also opened, making Azabu-Juban a more accessible and familiar town from various parts of Tokyo. Originally known only to locals, there were hidden dining spots scattered around the area, but with the improved access due to the subway opening and the proliferation of the restaurant search pioneer "Gurunavi" in the same year, followed by the birth of Tabelog five years later, these so-called "hidden gems" became easily known to everyone, leading many hidden gem establishments to transform into more mainstream restaurants. - "Teppanyaki acalli" opened its doors in November 2005, coincidentally the same year Tabelog was born. Located about 500 meters south of the bustling dining area of Azabu-Juban, near the base of "Sannohashi." Being quite a distance from the main commercial area, it offers a peaceful environment. Even after seven years since its opening, hidden gem restaurants are still maintained in this area. - The restaurant is situated on the second floor of a small three-story building, with a Japanese restaurant "Araki" run by the owner's older brother on the first floor (which is also quite delicious). - The interior consists of four tables for four people each near the entrance, and a counter with six seats towards the back. - The building faces a narrow alley running parallel to the Metropolitan Expressway Meguro Line, where both vehicle and pedestrian traffic is minimal, creating a calm atmosphere. The entrance to the restaurant is located next to the first-floor shop, and although accessed by a narrow staircase, the presence of the restaurant sign and menu facing the street makes it easy to find. - The view from the inside of the restaurant overlooks the outside scenery. Despite the unattractive view of the polluted Furukawa River and the bleak buildings across the river, the owner's ingenuity is evident. By installing a long horizontal glass window at a height of about 50cm at the eye level of customers sitting at the counter, it restricts the view of the undesirable highway, hides the buildings across the river at a distant perspective, and creates a sense of depth by adding greenery right outside the window, giving an illusion of depth perception. - The clientele mainly consists of locals, with a few couples using it for dates. Unfortunately, there are fewer foreigners in the area, likely due to the distance from the station, but overall, the customer base is decent. - In the vicinity, there are few second locations or affordable parks to enhance the atmosphere with a date. The nearest Arisugawa Park unfortunately closes at 9:00 pm (5:30 pm on weekends and holidays), and heading to Shiba Park aiming for Tokyo Tower is a straightforward and less creative option. A more affordable and lively spot within a 20-minute walk is the pedestrian bridge at "Fudanotsuji Intersection." From here, looking north, you can enjoy a splendid night view of Tokyo Tower, far more beautiful than that of the Skytree. Moreover, the effects of the garlic rice you just enjoyed will kick in just right, making it a perfect time to check into a nearby hotel (with a couple's plan including breakfast starting at 7,900 yen for two). - The owner is very sociable. Depending on how busy the restaurant is, striking up a conversation when it's not crowded can lead to the owner talking so much that they neglect the cooking (making you nervous about the meat and vegetables burning). Is this considered service?

I happened to come across this restaurant and was attracted by the hamburger sign, so I decided to visit. The interior of the restaurant was clean, the atmosphere was nice, and the staff were friendly. I ordered the hamburger with demi-glace sauce. You can also choose grated ponzu sauce. The meal started with a fairly large salad, followed by the hamburger and decent side vegetables. Miso soup, free refills of rice, and a choice of coffee or tea after the meal. I thought the portion size was good. However, personally, I prefer a coarser ground hamburger, so I felt that the elegant and refined taste was a bit lacking.

I would like to visit when I want to slowly enjoy a delicious hamburger steak! It is located near San no Hashi (Mita side), on the second floor of a Japanese restaurant. Since it is not a very large restaurant, it is recommended to enter a little before 12 o'clock for lunch. The highlight here is definitely the Wagyu hamburger steak with demi-glace sauce for 1500 yen. First, I want you to be amazed by the salad that comes with the lunch set. A medium-sized bowl filled with plenty of lettuce, mizuna, tomatoes, bell peppers, olives, boiled eggs, tuna, etc... This salad alone seems like it could cost around 600 yen for the volume... haha. The dressing is subtle. Healthy and delightful. Just by eating this salad, I feel like I got a good deal and I'm happy♪ Now, the recommended lunch Wagyu hamburger steak. You can choose between demi-glace sauce or grated daikon. The demi-glace is not too heavy, but has a rich flavor that goes perfectly with the rice. Even georgio can't help but eat more than half of the rice... Grated daikon is not too light, but the taste harmonizes well with the hamburger. The hamburger itself may look a bit small, but it has thickness, so you feel satisfied when you eat it!! There are various grilled vegetables next to the hamburger! Pumpkin, turnips, carrots, eggplant, shishito peppers, tomatoes, etc... When you eat these with the demi-glace sauce, it's delicious♪ The set includes a cup of miso soup and a drink after the meal. All for 1500 yen. A good deal♪ Well, in georgio's case, I usually order a lunch beer for 300 yen or a glass of wine, so... it always ends up being over 2000 yen for one person... (- -;) The only downside is the service maybe? It's not bad, but during lunchtime, there is only one female staff member on the floor, so when it gets busy, there is a slightly flustered atmosphere... "I want to order a glass of wine, but maybe I should wait a bit more..." kind of feeling? Well, it's not that big of a deal. The food and the drink after the meal are not delayed, so you can have a pleasant lunch◎