Located on the 2nd floor underground of Roppongi Hills, this Italian chain restaurant is right in front of the Mori Garden. Although this chain can be found all over the country, each store has different cafe menus! The interior also seems to vary by store, as I felt a significantly higher quality and stylish atmosphere compared to the same chain I visited in Nagoya before. This time, we were seated at a table for two, and I felt like there were many couples around us. What we had: - Rich pudding with cream and burnt sugar syrup (tax included 858 yen) *Can be ordered separately The plate was cute and stylish! The rich pudding had plenty of vanilla beans. It was quite firm to the point where the spoon could stand, but it also had a moistness like cheesecake. It's a fairly large size, so it might make you feel a bit heavy. The caramel sauce is a DIY type, slightly bitter with a bit of stickiness. When paired with the slightly sweet cream, the deliciousness goes up. The restaurant had Wi-Fi, and above all, the staff were very friendly, making me feel happy from the start of the New Year. Thank you for the meal! ★

An Italian restaurant located in Roppongi Hills. The terrace seats are popular at this restaurant. In the summer, the sunlight can be strong and it may feel hot, but having lunch while looking at the Mohri Garden is exceptional. The pasta and pizza portions are generous, and the lunch course is satisfying. The harami steak was incredibly delicious.

I attended a welcome party for overseas colleagues. The menu was written in both Japanese and English. Please try the pizza and red wine. I personally was very satisfied with the pizza. In addition to the pizza, the pasta was also delicious.

I went to the Italian restaurant "Mori Salvatore Cuomo" near the station in Roppongi Hills. Until 8/31, the "Roppongi Gourmet Burger Grand Prix" is being held, so there are limited edition burgers available. Although limited to 15 servings per day, even after one hour from opening at 12 o'clock, there were still some left! ★ Italian Classico Burger ¥1,980 The patty is made mainly from black wagyu beef shin without any fillers. It is layered with melting cheddar cheese, a rich sauce made from Marsala wine, and a bolognese sauce made from beef minced meat cooked in a tomato base. Additionally, you can enjoy a change in texture with crispy cheese croccante and a half-boiled egg! The side of potatoes is also delicious with just the right amount of salt. There is also a terrace seat where you can enjoy an elegant lunch while looking at Mori Garden on sunny days or breezy days! The spacious interior of the restaurant is comfortable. I thought it would be crowded with Hills workers during lunchtime, but surprisingly, it is easy to get a seat, so it might be a hidden gem! Highly recommended.

I had a very delicious meal at a reasonable price! Not only the food, but also the atmosphere of the restaurant was lovely, and I had a great time. The staff, especially a very kind lady and gentleman who took care of us, made the experience even better. The award-winning pizza was particularly delicious!

This is a lively shop next to Maori Teien Garden. I visited for an all-you-can-drink course. The staff noticed my drink order right away and were very friendly. The meal, including dessert, was delicious. I would like to visit again.

I made a reservation to have lunch at the Mori Tower after seeing the exhibition so that I wouldn't become a lunch refugee. The set included an appetizer platter, one main dish, and a drink bar (which offered organic tea and coffee, not just the usual juice machine) for just over 2,000 yen. Considering the location, it was quite cost-effective. I didn't specify indoor seating when making the reservation, so I was led to a terrace seat where they provided shade, but it was tough to handle the 38-degree heat outside. I would like to use the terrace seats during better weather. The vegetable potage that came with the appetizers that day was made with corn and was so sweet that I wanted to pay extra to have more. I went with a friend, so we ordered pasta and pizza to share for the main course. The pizza, even in the small size, was substantial and had a delicious crispy crust baked in a kiln. The pasta was also incredibly tasty. I decided that I would definitely come back here if I'm ever indecisive about where to have lunch in Roppongi. Thank you for the meal.

Roppongi Hills is full of Doraemon everywhere! And there were lots of families during the summer vacation!! We made a reservation for the 11 o'clock opening time. It quickly became full. Even on weekdays during the Obon holiday, they offer weekend menus. We ordered the set menu with appetizer and main, as we had a tea appointment afterwards. For the main course, you can choose from pizza, pasta, meat, or fish, with additional charge for meat and fish. I chose the fish, which was crispy on the outside and tender inside, very delicious. The accompanying vegetables were simply seasoned with salt but tasty. The appetizer platter was satisfyingly generous. I can see why this place is popular. There were customers of various ages, including couples, families, and groups of women. It's a user-friendly restaurant. I'd like to try the course menu next time.

Before watching a movie, I made a reservation for a light meal. We finished our meal in about an hour, sharing a drink, pasta, pizza, and a salad. Everything was decent, but nothing really stood out as amazing. The Arrabbiata pasta with shirasu had a nice kick to it, which was the most memorable dish. The fancy drink selection and the atmosphere facing the garden would be great for couples. It felt like a typical chain restaurant with a standard menu, but for a quick bite before a movie at Roppongi Hills, it's a decent option. Considering the ambiance and prices, this restaurant passes the test.

Even though I arrived just before the last order for lunch, the staff kindly led me to my seat without making a fuss, which put me at ease. The appetizer that came out first was delicious! I was so happy to see a chilled soup on the menu for summer ^_^ Having a variety of tasty dishes in small portions is the best. The quiche was particularly delicious! I forgot to take a picture of the main pasta dish, but it was excellent. Thank you for the meal.

It's so hot that I can't help but crave cool sweets. I fell in love at first sight when I saw the photo of the limited-time summer sweets at Roppongi Hills. I tried the "Mouri Salvatore Cuomo" blue macedonia with a variety of colors, served with seasonal gelato. It was only available during cafe time from 3 pm, limited to 10 servings. I arrived a little early and the staff kindly brought me a cold drink because it was hot. The blue curacao jelly was more vibrant in color than in the photo. The La France gelato was smooth and delicious. The four types of jelly balls had different fruit flavors and textures, some were intentionally frozen into a sherbet-like consistency. I couldn't help but think they would disappear soon as I ate them. Since I was at an Italian restaurant, I also indulged in my favorite Cassata. The Italian hazelnut Cassata was full of large hazelnuts, satisfyingly delicious but a bit pricey. The summer sweets are available until August 31st, so if I have the chance to go to Roppongi again, I would love to try them again.

I made a reservation for my friend's birthday celebration near Maori Teien Garden, thinking that the atmosphere seemed nice. The counter seats were sofas, and the seating was comfortable. However, there were 2-3 flies flying around, possibly because the door to the terrace was wide open. We ordered a birthday plate, but even after confirming the last order, it was not served for a while, making us anxious. Eventually, we had to ask for it ourselves. The plate was cute and the food and wine were delicious, so I would like to visit again in a colder season when there are fewer bugs. Thank you for the meal.

La Sogara Garda Corvina Italy Veneto red wine Babbling Mimosa sparkling and orange liqueur cocktail Kale and Treviso Walnut Fresh Mozzarella Salad with Balsamic Sauce Second time at this restaurant. Perfect for when you want to have a little wine for the second stop. The Babbling Mimosa with its refreshing orange flavor and sparkling taste was very delicious. Thank you for the meal! ✨

The weather was nice, and I enjoyed delicious food on the terrace while watching the Tokyo Tower light up. The pizza was really tasty, and the mille-feuille dessert was delicious and had a generous portion. All the appetizers were good too. I definitely want to go back to this restaurant with a great atmosphere during this season.

I visited the restaurant "Salvatore Cuomo" located directly connected to Roppongi Station on the Tokyo Metro. This restaurant is a pioneer in bringing the authentic taste of Naples, "Napoli Pizza," to fame in Japan. It has received awards such as the Excellence Award at the "PIZZA FEST," the world's highest-level competition for Napoli Pizza organized by the Italian government-certified "True Neapolitan Pizza Association," and was featured in the restaurant guide magazine "Shanghai's Best Restaurants 2007." The restaurant has been operating since 2003, but underwent a renewal in March 2020 to appeal to a wider range of customers. With a dynamic open kitchen and spacious terrace seats, the restaurant offers a fantastic atmosphere for enjoying meals. There are a total of 74 seats, with 42 seats inside and 32 terrace seats. During my visit for a holiday lunch, I ordered the "Lunch Set" for ¥1,900. The theme of the set is "becoming beautiful from the inside out," featuring a salad & deli plate with salad, soup, marinated items, and a choice of main dish. Additionally, the set includes unlimited coffee and tea for a very reasonable price. I chose to add the "Grilled Oyama Chicken Thigh" for an additional ¥220, which paired well with the juicy chicken thigh and spring-like asparagus sauce. It was a satisfying and healthy lunch choice. I would love to visit again when the opportunity arises. Thank you for the delicious meal.

Lunch with a friend at a restaurant we used to visit in the past. It felt like a new experience since it had been a while. We were seated at a table for two and ordered the lunch set. The set included appetizers, choice of pasta or pizza, choice of fish or meat, dessert, and a drink for 3300 yen. The appetizers included a variety of items like salad, ham, carrots, and cold soup, which was nice. We could choose between pasta or pizza, and we chose pasta. The pasta with whitebait and greens had a light and enjoyable flavor. For the main course, we could choose between fish or meat, and we chose fish. We had grilled white fish. The dessert was a chiffon cake, and we could have unlimited refills of coffee and herbal tea. The portion sizes were good, and the fact that drinks were refillable (self-service) was a nice touch. The seating time was limited to 90 minutes, which felt a bit rushed. It would have been better if we had 2 hours, but I guess it's common for lunch. The service was friendly, and we had a pleasant time. The outdoor terrace seating also looked inviting.

The customer service was fantastic. We requested a terrace seat for lunch. We were seated on the most wonderful sofa seat with a great view. We ordered three different lunch sets to share. The pasta, pizza, and main dish were all delicious. The portion sizes were just right.

After visiting an art exhibition for the first time, I decided to have lunch at this restaurant. The table seating with a view of the garden and open kitchen was lovely, and the food was delicious. The salad and deli plate was beautifully presented and well-balanced. I had the Margherita pizza, while my companion chose the 6-cheese pizza with acacia honey. The crust was delicious, and I would love to try all the other varieties they offer. The drink bar was a bit far from our table, which was a bit inconvenient. The atmosphere inside the restaurant, with Italian being spoken, was lively and enjoyable. However, it was disappointing that no one thanked us from the moment we finished eating until we left.

A restaurant located in the lower levels of Roppongi Hills. The design gives more of a garden restaurant vibe rather than a typical building. The interior with its varying levels adds a sense of sophistication to the space. The emphasis on texture and the chic decor, combined with the vivid orange flames of the wood-fired oven, show a high level of sensitivity. The salad, deli plate, soup, Caesar salad, pistachio ham, carrot rapé, quiche, and salmon carpaccio were all beautifully presented and enjoyable. Each dish had a satisfying taste and was very healthy. The quiche, in particular, stood out with its rich and deep flavor. I always order Margherita pizza when trying a new restaurant. The dough was fluffy with beautiful Italian tricolor toppings, and the crispy edges were appetizing. The tomato sauce had a rich, slightly tangy flavor, complemented by the cheese and basil. However, the dough was a bit too salty, overpowering the other flavors. Despite this, it was a luxurious experience to enjoy wood-fired pizza while feeling the outdoor garden ambiance.

I think it might be necessary to make a reservation. It was crowded even on a weekday afternoon. The lunch menu is very cost-effective. I was satisfied with just the appetizer salad plate. For the main dish, I ordered the chestnut and ricotta cheese Bolognese, which was incredibly delicious with plenty of meat chunks! The cafe bar also offers all-you-can-drink, which I thought was a great deal! The location right in front of the Mori Garden was excellent. I would like to visit again.

On holidays, there is always a long line and I don't feel like waiting, but there is a takeout counter right next to it where you can buy pizza, pasta, pancakes, desserts, coffee, alcoholic beverages, etc. You can enjoy them on the terrace while looking at the beautiful weather in the Korakuen Garden, so it's nice for a walk or something.