I came after work. It was past 8 pm, but there were quite a few customers in the restaurant. I purchased a ticket for the "Meat Hokkaido Tsukimi Suta Don (tax included 1080 yen)" that was also on the sign outside the store. When I sat at the counter in the back, water was dripping from the ceiling air conditioning... The heat is still intense. When sitting at the back counter on a hot day, be careful of what's above your head (laughs). So, to not lose to the heat, I decided to recharge with stamina at the Suta Don restaurant and do my best at work again from tomorrow. The Tsukimi Suta Don arrived in just 5 minutes after ordering. The meat was thin but cut very wide, with one large piece! It was very satisfying. It was already seasoned with garlic and sauce, which was good as it is, but I like to add extra garlic on top (laughs). The grated yam and chopped seaweed in the middle were a nice accent, but on the other hand, I felt like the garlic flavor was diluted because of the yam... Well, I covered that with extra garlic (laughs). I added a raw egg halfway through for a change in flavor. It became mellow overall. It was delicious. Actually, I came to eat the stir-fried rice with stamina that I had at a Suta Don restaurant in Ikebukuro, but they didn't have it at the Akihabara store. Well, it was a blessing in disguise. I was able to encounter the Hokkaido Tsukimi Suta Don.

Legendary Sutadon, which I have been relying on since my student days. Even now, over 10 years later, I occasionally crave it. Today is a cheat day, so if you want to eat a hearty bowl, this is the place to go. The Akihabara branch even has an English menu, making it foreigner-friendly, especially for Korean guests. Of course, Japanese customers are also welcome. It seems that there is a coupon available if you download the Zeedle stamp app in advance.

I came to the Akihabara store. It's around 7:30 pm, after work, and the restaurant is almost full. I ordered the "Thickly Sliced Pork Stamina Teritama Regular Size (tax included 980 yen)" as written on the front signboard. This place operates on a food ticket system, so you need to buy a food ticket outside before entering. I handed over the food ticket and waited at my seat for about 3-4 minutes. Here it comes, the Thickly Sliced Pork Stamina Teritama. The seasoning is like a sauce with a mayo-like flavor, so it might be hard to go heavy on the garlic. Therefore, I decided not to add extra garlic this time. First, I tried the meat alone. The sauce is delicious. It's like the sauce on Hokkaido's charcoal-grilled pork bowl. Next, I mixed the lettuce and mayo and ate it. Even more delicious (laughs). Mayo has great power... I feel guilty (laughs). The rice is also soaked in the sauce, and it's delicious just by itself. However, maybe because I ordered the regular size, the balance between the meat and rice was off, and I had a lot of leftover rice (laughs). Still, I enjoyed the rice soaked in the sauce (laughs). It's like, for 980 yen... that's the feeling. If you want to eat a lot of garlic, it might be better to add extra garlic to a regular stamina bowl. Well, I gained the experience of eating it. I think next time I come, I'll eat a regular stamina bowl.

I felt a little tired so I went to Sutadon in Akihabara Electric Town to boost my stamina. I bought a meal ticket from the ticket machine outside and then entered the restaurant. I was unsure of what to order, but I decided to try the limited-time special New Hokkaido Sutadon. I handed my meal ticket to the counter and helped myself to water. The wait wasn't long before my Sutadon arrived. It looked delicious with butter and green onions on top. The meat was a combination of pork shoulder and pork belly, and the seasoning was on the strong side. It might have been because I only ate half of the rice, but I still found it to be quite strong. When the butter melted, it added a nice richness to the dish. The meat texture was a bit uneven, but overall, it was a dish meant to be eaten with the sauce.

I entered the restaurant around 8 PM, just before. It was moderately crowded, but I was able to be seated right away. I purchased my meal ticket from the vending machine outside the store. Today, I chose the "Stamina Donburi (regular) for 730 yen including tax. The Stamina Donburi comes with miso soup as well. I think 730 yen is a good price for this meal. One great thing about the legendary Stamina Donburi restaurant is that even though the pork is already full of garlic from the start, they have garlic available on the counter for you to add as much as you like. I always add three spoonfuls of grated garlic. When you mix it with the egg, surprisingly, even with a lot of garlic, the smell and taste are not overpowering. I love both garlic and pork, so this place is the best! The other day, when I tried to eat Stamina Donburi in Ikebukuro, it was full, so I'm really glad I could eat it today (laughs).

After a long time, I ended up having a butadon in this town for some reason. I was considering ramen and other options, but lately I've been really craving butadon, so I unconsciously walked all the way here. Now, I'm going to have a mini butadon with extra pork. Butadon these days really comes quickly, it's like you blink and it's already here. Let's try this one. It's one of the best butadon I've had recently. The taste is like, "This is it!" If it's this delicious, I might as well get a regular size. The tender pork belly is cooked hot with a coating of garlic and soy sauce, which goes perfectly with the rice. Mix in the egg and dig in. Before I knew it, I was completely absorbed in the magic of butadon, forgetting about time. I got carried away by the deliciousness, even adding some garlic from the table on top. I enjoyed it so much. This place has been a chain for over ten years now, with a slight change in quality. In that sense, I feel lucky to have had such a delicious butadon.

It was another scorching day, and I, just finishing a night shift, was walking through the town of Akihabara like a zombie. Suddenly, I saw a "Sutadon" restaurant in front of me. It was "Meat Day" and they were offering extra meat for free. I was drawn in and bought a ticket from the machine to enter the restaurant. I ordered a Sutadon with extra meat and added some grated ponzu sauce fried chicken. I used to always eat ginger pork bowls before, but somehow I became a Sutadon person. Sutadon hits my body hard after a night shift, and it fills me with satisfaction. My blood sugar spikes and fat is refined. It's not healthy, but my heart is happy. It's a happy ending, right?

Deep-fried pork mini set meal with cabbage and wasabi tartar at Yokuage Akihabara store was incredibly delicious. Mixing the tartar sauce with cabbage and enjoying it on top was the best way to eat it. They didn't allow me to add a Butadon, so that will have to be for next time.

I went to the legendary "Sutadonya" for the first time in a while and had a regular-sized "sutadon" (680 yen including tax). It comes with miso soup and a raw egg, so it's a great deal. I bought a meal ticket from the ticket machine outside the restaurant, handed it to the staff, and sat at the counter seat. I arrived around 8:30 pm, so there were only two other customers. The restaurant is open until 11 pm, which is convenient for those coming after work. First, the miso soup and raw egg arrived. The miso soup had seaweed in it, which is my favorite. Then the sutadon came out. There were various toppings like extra garlic on the counter, but I usually only use garlic. I added two spoonfuls of extra garlic. After dropping the raw egg in the middle, I dug in. Delicious! The pork already had the flavor of garlic, but with the extra garlic, it was even more flavorful. The egg made it a bit milder, but the garlic flavor was still strong. It's a garlic lover's dream. The two slices of pickled radish were a nice finishing touch. It was delicious. Garlic is the best after all! If you want to enjoy a lot of garlic flavor, you should come to the legendary Sutadonya.

I have been invited by a friend to watch a sports game. Even if you are not a fan of a particular team, the atmosphere at the venue and the beer you can enjoy there make the experience enjoyable. The wave that starts from nowhere, where seated spectators stand up and sit down in order, creates a wave-like effect in the audience. Speaking of waves, the film "Inamura Jane" directed by Kazuya Kuwata of Southern All Stars is a story about surfers waiting for legendary waves. For lunch today, I visited a legendary restaurant that serves a bowl of rice with a volume equivalent to about 3 bowls of rice even in a regular size. I had been curious about it for a while, and when I found out that the meat portion increases by 1.5 times on the 29th (meat) of the month, I decided to visit on February 9th for the first time. I selected a regular size from the food ticket machine at the storefront and took a seat. After looking at the various menu options, the dish arrived after about 5 minutes. First, I cracked the raw egg and placed it in the center of the meat. The appearance was so impressive that it looked delicious even before eating it. I started by eating the plentiful meat on top. The texture was soft and just right, with the deliciousness of the fatty part, and the key was the strong seasoning. Perhaps it was marinated in garlic in advance? I could also taste a moderate saltiness, and thanks to the plenty of leeks, I could feel a crispy texture. The flavor was quite intense, but mixing it with the raw egg made it pleasantly mild. I was amazed at how much meat and rice were packed into the bowl that seemed to never decrease no matter how much I ate. There were various condiments on the table, so I tried adding sweet bean sauce to make it spicy, and also added garlic to enjoy different flavors. It was a forbidden taste that I could only enjoy because of remote work, but there are other menu options like ginger bowl without garlic, so I would like to try them as well.

Sometimes you just crave a rich and intense flavor, and that's when I visited this restaurant. I was in the mood for a strong taste, with an extra kick of garlic. I ordered the "stamina bowl" (680 yen) with extra meat (200 yen) and purchased a meal ticket. I handed over the ticket and waited inside the restaurant. First, a raw egg was served, followed by the stamina bowl and miso soup. I cracked the egg into the middle of the bowl and dug in. The flavor was just right, rich and satisfying, with a good punch of garlic. The rice portion was generous, soaked in a sweet sauce that kept me coming back for more. This kind of hearty bowl is a treat once in a while! I devoured the bowl in a matter of minutes, leaving with a full and happy stomach. Thank you for the delicious meal!

I can't say I'm strictly following a diet, but I always feel like I'm weakening because I'm always holding back. It seems to be coming from a lack of stamina, especially when it comes to meat. Even though I love meat and it's like my ideal food, I've been restraining my desires and living a life where I resist them. Then, Noda from Mad Love mentioned the "Stamina Bowl Addiction", saying that if you eat it for lunch, you'll crave it for dinner too. His argument was so convincing, especially with the garlic sauce addiction cases skyrocketing. Furthermore, it's considered "common sense among young people" now... I used to be young too. Back in the day, there wasn't the "legendary Stamina Bowl restaurant" that has now become a thing. When the "legendary Stamina Bowl restaurant" opened, it was already a dangerous time; it felt like we had entered a very difficult era. The "hearty type" is strictly prohibited for my body's circumstances. I love meat but hate vegetables. In these times, it feels like it's allowed to punch someone, but the "legendary Stamina Bowl restaurant" in Ueno had closed down. I was surprised to find out that it existed in Akihabara too. The ticket vending machine on the top left has options for "Stamina Bowl, Ginger Bowl, Salted Stamina Bowl". They also have curry, fried rice, set meals, and noodles, which I didn't know about. When I pressed the button on the top left, it showed options for "Stamina Bowl (regular size), extra rice, extra meat, extra meat and rice, double meat and rice" on the same screen as "Ginger Bowl", "Salted Stamina Bowl", "Fried Chicken Stamina Bowl" with the same variations. They have a variety of menu items based on the appetite power of men. When the time came, knowing that my life isn't long, I went for the "Stamina Bowl (regular size)", but deep down, I wanted to live a little... Surprisingly, it wasn't crowded, which was a relief. It felt reassuring that it wasn't too busy... The "Stamina Bowl (regular size)" comes with miso soup and an egg. This place seems nice... The next customers who came in seemed to have larger portions and looked like big eaters. It seems like the people who come here are competitive eaters, and I feel like I lost... But after 20 years of battling illness, it's appropriate for my status. I was a bit cautious, but it was actually quite delicious. Meat and rice, I love them... Rice has the right firmness and goes well with the meat... Not bad at all... If it weren't for my health issues, I would eat this regularly. The miso soup and raw egg were included, all for 680 yen. It's amazing... The combination of meat and rice, the basics of a Japanese man, can be found here. Thank you for the meal. Apparently, the owner is from Tokyo, but I get a Kagoshima vibe... Man...

Legendary Tsuta-don restaurant in Akihabara. It had been a while since I had Tsuta-don, so I arrived around 11:20 and looked at the ticket machine, trying to decide. Three people lined up behind me, so I ordered the Tsuta-don set. The restaurant was almost full, but I managed to find a seat. It had been over 10 years since I last had Tsuta-don, and when it arrived with a soft-boiled egg on top, I sprinkled some shichimi pepper and devoured it in one go. I added garlic for a change in taste and enjoyed it very much.

I had a "Sutadon" at the legendary Sutadonya in Akihabara on November 30th. Yesterday, the 29th, and today, it was "Good Meat Day," so they served 1.5 times the amount of meat. It was my first time at the Akihabara store, but I ordered the "Sutadon Regular" for 630 yen as usual from the ticket machine. The garlic soy sauce flavor is truly the best! It was very delicious.

I personally love "suta-don" (pork cutlet bowl). I crave it occasionally. I went for lunch at 11:30 AM. The restaurant was packed. It's a good sign. I thought about getting the fried chicken, but decided to go for the standard option. It was delicious. I mixed the egg first and then ate it all together. I will definitely go back.

It was delicious! The uncompromising attitude of Sutadonya's commitment preserves the legendary taste that makes your taste buds sing. The unique secret garlic soy sauce is used to bring out the flavor of garlic to the maximum. Skilled chefs use a Chinese wok and high heat to quickly finish the dish, sealing in the umami flavor of the ingredients. Carefully selected ingredients include juicy pork with a sweet taste even in the fatty parts. The founder's vision is passed down with a generous serving size equivalent to about 3 bowls of rice. Sutadon is a healthy meal rich in nutrients, using essential ingredients for boosting energy: "pork," "garlic," and "egg."

During the state of emergency, I noticed this restaurant right before the 8 pm deadline and decided to try their "suta-don" (stamina rice bowl) which I had been curious about. I ordered it at the ticket machine by the entrance, got seated by a staff member, and handed over my meal ticket. Due to the current situation, there were only two other customers. Soon, a raw egg and miso soup were served, followed by the main dish - the suta-don. It looked quite generous in portion size, almost like a large or extra-large beef bowl from a chain restaurant. I took a bite and found the flavor to be a bit strong. I tried mixing in the raw egg to balance it out, but it was still a bit on the salty side. However, it was within an acceptable range. For someone like me, who works in an office and is a bit overweight, having suta-don every day might be a bit too much in terms of quantity and salt content, but for someone who is into bodybuilding, it seems just right. I enjoyed it before the 8 pm deadline. The strong flavor and generous portion size make it a good choice when you're craving something hearty!

[Location] 2 minutes walk from Exit 3 of Suehirocho Station on the Ginza Line [Order] Stamina "Extreme" Hormone Bowl ¥980 (including tax) I had lunch on the go. Since I didn't have any plans to meet anyone, I decided to go for a hearty hormone bowl. I bought a meal ticket outside and sat at the counter, then placed my order. It arrived in about 10 minutes. The amount of meat was surprising when it was served. Although it's hard to tell because of the sauce, the bowl contained three types of meat: premium beef intestines, pork intestines, and beef short rib. The premium beef intestines were fatty with a bouncy texture. The pork intestines had more umami than fat. And the beef short rib was tender and delicious as always. Personally, I found the premium beef intestines to be the most delicious. This stamina-packed junky lunch filled me up completely.

Suta Donburiya☆Akihabara. Ginger pork bowl......630 yen. This shop is located 280 meters from Suehirocho Station. Today is the 29th, which is Meat Day. On Meat Day, the meat is 1.5 times the usual amount, so I came (lol). Hmm, I wonder if it really was 1.5 times the amount >< It's a bit on the crowded side, but that's understandable. The taste was average for a chain restaurant. It's a busy place, so it can't be helped.

I visited at 11:45. I went to Akihabara to sell my smartphone, hoping to get at least 8,000 yen for it. Surprisingly, they offered me 8,500 yen including a trade-in campaign. Instead of going for something delicious, I suddenly craved junk food and headed straight to a nearby "Sutadonya" restaurant. In about 5 minutes, I got my Sutadon (630 yen), which looked very junky. It had a large portion of rice and pork belly, the usual Sutadon. I added a beaten egg and sprinkled plenty of shichimi spice on top. I didn't savor it, but devoured it quickly. It turned out like a diary entry, sorry. Thank you for the meal.