The bar has both counter and table seating, making it very convenient. They have a variety of fruit cocktails with unique recipes, making it hard to choose. After having meat for dinner, I opted for a refreshing tomato cocktail here. It was delicious and I had a wonderful, stylish evening.

Nogizaka Station and Roppongi Station are both just a little over a 10-minute walk away from Bar Amber. This hidden gem of a popular mixology bar has been open since 2007, making it a go-to spot for 16 years now. For those wondering, mixology is a relatively new cocktail style originating from London, combining "MIX" and "OLOGY" to create the term. This style focuses on creating cocktails by combining alcohol with different ingredients like fruits, vegetables, and herbs, avoiding the use of liqueurs and flavor syrups as much as possible. The location is close to Nishi-Azabu intersection, tucked away on a side street. The interior is stylish and cozy, with both counter seats and private rooms available for various occasions. This time, I tried recommended mixology cocktails like "More Melon than Melon" and "Choco Banana." The melon cocktail was particularly impressive, using 1/6 of a musk melon in each glass, creating a luxurious and refreshing drink that was both sweet and delicious. It's so tasty that you might find yourself taking big sips, but be careful as the alcohol content is also quite strong (laughs). There were many other fantastic cocktails to try, so I look forward to visiting again sometime. Thank you for the wonderful experience.

A bar near Nishi-Azabu intersection where you can enjoy mixology. I decided to drop by and the atmosphere was great! There are semi-private table seats, but I recommend sitting at the counter. The bartender makes cool cocktails. I particularly liked the fruit cocktails, especially the melon and watermelon cocktails this season, which were delicious. I visited three times shortly after and ordered them every time. If you want to enjoy a nice atmosphere and delicious drinks in Nishi-Azabu, this is a recommended spot.

On weekdays, I visited late at night. Although Tabelog states that they are open until morning, it seems that they are now open until 25:00 (as mentioned on the restaurant's Instagram @baramber). The counter was almost full. The female bartender was lovely.

I went after a long time, but it was still really delicious. This time, I had two cocktails, one with mango and the other with watermelon. They were both super sweet, especially the watermelon one, it tasted just like real watermelon. The mango cocktail had a rich and thick flavor, almost like a dessert. It was really delicious. Watermelon cocktails are so good, aren't they?

Located between Nihonbashi and Nogizaka, right next to Italian Meraki, is "Bar Amber." I am not well-versed in alcohol, but this place is run by a female master who has won competitions like Seagram's Regal. The bar is small with a counter, tables, and private rooms, suitable for various purposes. They specialize in original cocktails made with fresh fruits, which are displayed in a very attractive menu booklet with photos. You can even take the booklet home as a souvenir, although I forgot to do so. We were served onion soup as a complimentary dish, which was incredibly delicious with a rich onion flavor and subtle spiced aroma. The third photo shows a grapefruit cocktail, and the fourth photo shows a kumquat cocktail, both refreshing and aromatic. I also tried a Baileys-based adult banana milk and melon cocktail, as well as a strawberry milk cocktail, which were all rich and flavorful. The total bill was around 11,000 yen, which I found reasonable considering the intricate cocktails made with fresh fruits. The delicious onion soup convinced me that the food here is also worth trying, so I look forward to ordering some snacks on my next visit. Thank you for the meal.

There is a wide variety of alcoholic beverages made with fruits. Many different fruits were displayed that day. They also have original cocktails made with fruits. The bartenders are young and friendly, making it easy to chat with them. The bar has a calm yet cheerful atmosphere. The complimentary consomme soup was delicious.

◆ Comment Visited this bar in Nishi-Azabu as the second stop for dinner. It's a hidden gem tucked away in a back alley from the Nishi-Azabu intersection. I recommend trying their mixology cocktails made with a variety of spirits and fruits. On this day, I had a melon cocktail which had a wonderful aroma, not too sweet, and a nice balance of alcohol. They also have a great selection of whiskies, so even a group of guys could have a good time. I played it safe with my usual Turkey Rock today, but I heard the pudding is also a must-try. They serve it with a rum topping, which was a unique touch. The combination of alcohol and sweetness worked surprisingly well. It was delicious, slightly on the firmer side like the desserts in popular cafes. Perfect for a date, but they also have tables so it's suitable for a girls' night out. Being able to make a reservation over the phone is a plus. I definitely want to go back. Location: Within walking distance from Nishi-Azabu intersection Ambience: Dimly lit, sophisticated atmosphere Seating: Counter seats, table seats available Crowd: Residents and party-goers from Minato Ward area Others: Bartender has a great vibe ◆ Situation Couple's Date: Yes Date with someone special: Yes Girls' Night Out: Yes Drinking alone: Yes ◆ SNS Instagram: yy.gourmet (general food) gourmet_x_circle (shisha, bars, etc.) TikTok: yy.gourmet Twitter: yygourmet185

The atmosphere was nice and the fruit cocktails were incredibly delicious. The watermelon cocktail was amazing, and the melon cocktail was also very tasty. There were also fruit tomato and apple cocktails, which were really delicious.

I found a restaurant while wandering around Nishi-Azabu and decided to make a reservation for another day after dinner. The place had a sliding door entrance and a counter at the back, with long tables on both sides. The atmosphere was dimly lit, giving off an adult playground vibe. The menu didn't have prices listed, but they had a variety of fruit cocktails that I had seen on Instagram, so I was excited to try them. The food selection wasn't extensive, so it seemed more like a bar for after-dinner drinks. The fruit cocktails were delicious, with interesting spice combinations and visually appealing presentation, making it a great place to take female friends. Although there were more men at the time I visited, the place seemed versatile for both chatting at the front and enjoying drinks at the counter in the back. The bill came out to around 5000 yen per person for two drinks and a plate of olives, which was reasonable. The place was quite lively regardless of the weather, so it didn't seem like the type of place for a quiet solo visit, but rather best enjoyed with company. Overall, I would love to go back again because the drinks were delicious!

After enjoying a meal in Nishi-Azabu, it was decided to go to another place. "I would prefer to go with a woman to this place," said my friend. The place was a hidden bar a little off Roppongi Street. There were sofa seats as well as a main counter, creating a cozy atmosphere. The specialty of this place is fruit cocktails. Mango, pineapple, fruit tomato, banana, apple, melon... a wide variety of options. They also have seasonal fruit cocktails, with Shine Muscat, Kyoho grapes, persimmon, black fig, and even aged baked sweet potatoes available in November! The baked sweet potato cocktail was particularly delicious! Snacks included raw salami, homemade chocolate, olives, and more. It's clear that, as my friend said, bringing a woman who enjoys drinking to this place would be greatly appreciated. I think it would be a great choice for celebrating a wife or girlfriend's birthday, or as a second party after dinner. Thank you for the meal. Next time, I will visit with my female friends (laughs).

I went to a lovely bar in the backstreets of Asakusa. The fruit cocktails were delicious, but the best part was the amazing combinations! They provided perfect and top-notch combinations of spices, alcohol, and everything. It was truly impressive! - A cocktail made with craft gin and kabosu Probably everyone's favorite, easy to drink. You'll find yourself drinking it quickly. - A cocktail with persimmon and cheese Persimmon and cheese go well together! It's sweet but delicious! - A cocktail with various spices and gin It's milk-based and tastes like chai, but the refreshing scent of lemon is really nice! - Maker's Mark highball A reliable taste! It was a wonderful night! Thank you for the meal!

I had a frozen fruit cocktail and it was delicious! Frozen fruit cocktails are irresistible. Yesterday, I had one with watermelon, pear, and fig. The fig was especially tasty! They can customize the way you drink it. The dim lighting atmosphere is also lovely!

A stylish bar located just off the main street in Nishi-Azabu. It has a counter, private booths with curtains, dim lighting, and an atmosphere that feels sophisticated and adult. We ordered an Alexander and a Gimlet. The Gimlet was sharp and delicious. Perfect for a date or second round of drinks.

Visited as a second bar late at night. After dining in Azabu-Juban, we walked for about 10 minutes for a stroll. I went based on a recommendation from an acquaintance. There are multiple world-class bartenders on staff, so you can enjoy authentic cocktails. Sitting at the counter allows you to see the bartenders in action and have a conversation, so I recommend it. They also have a wide selection of non-alcoholic cocktails. Although I couldn't drink alone, they made one tailored to my preferences. What impressed me this time was the Gimlet. It's a standard cocktail, but I was shocked by how different and delicious it was with just one sip. It's a recipe that won a women bartender award, and I'm glad I tried it. Honestly, I want to go back just to drink this again. The atmosphere is great, and the staff are very friendly. Highly recommended!

I visited the third restaurant. This place was recommended by Po-chi's former boss as a place where women would be charmed. It's stylish, with atmospheric lighting. The counter is lined with a variety of fruits, from common to rare. You can choose your favorite fruit to put in your cocktail ♥ I chose a hoozuki cocktail, which was a unique choice! Yep, it was definitely hoozuki. I also chose a mandarin orange, because I used to live on a mandarin orange farm! Yep, it was definitely mandarin orange. It had 100% fruitiness, more than 100% juice. It was so juicy that you couldn't even feel the alcohol. I could drink this all night long~ And then, I was warned that "it's easy to drink and you might suddenly feel it hit you." Uh oh, danger danger. I didn't end up charmed, but I did end up tipsy.笑

Discovered a nice-looking bar, so decided to give it a try. The interior is really lovely, and I found it to be a great place. I tried various drinks and they were all delicious. ---------------------------------------- Fruit Tomato Gin-based Cocktail Bombay Sapphire Gin & Tonic Tanqueray No. 10 Gin & Tonic Miyagikyo Highball Ballantine Highball Macallan 12 Year Highball Bombay Sapphire Martini ---------------------------------------- It seems like the specialty of the bar is fruit cocktails, and the Fruit Tomato cocktail was very easy to drink and delicious. Among the whiskies, I enjoyed the sweetness and good barrel aroma of Ballantine. In terms of gin, I preferred Bombay Sapphire. Although I usually don't pay attention to brands when drinking, I realized that the taste can vary significantly based on the brand, so I decided to remember them.

I visited this place as my second stop after enjoying exquisite meat dishes at Niku Kappo Ue, which I had always wanted to visit in Nishi-Azabu. Today, I also enjoyed a delicious cocktail made with fresh fruits. The total cost was 5,000 yen. The atmosphere is great and relaxing. I will definitely come back again! Thank you for the wonderful meal.

Currently in Nishi-Azabu. Feeling drunk! Bar Amber 03-3498-2444 Tokyo, Minato-ku, Nishi-Azabu 2-25-11 Tamura Building 1F. Rated 3.39 stars. Budget (dinner): ¥3,000 - ¥3,999. Website: https://tabelog.com/tokyo/A1307/A130701/13054362/ Bar Amber (Nogizaka/Bar).

A well-established BAR that has been open for 15 years. The interior is stylish and the fruit cocktails are delicious. However, the prices seem a bit higher than the average in Nishi-Azabu.