This was my first time visiting the restaurant! The drinks were stylish and the appetizer was cheese (*^^*). The pizza was delicious ♡♡ The garlic shrimp was flavorful, especially when eaten with the pizza crust! The cheese pizza comes with honey! It's a shame that only one piece comes with it (´・ω・｀). Also, although there was a place to put personal belongings at the counter seats, it was a bit far from the seats in a box, so it would be nice to have something closer to the feet (^_^;). Therefore, I'll give it 4 stars! However, it's a restaurant I want to visit again (((o(*ﾟ▽ﾟ*)o)))

I visited this place for the first time exactly a year ago. This is my 7th visit, with the last one being in March this year. I arrived right at the opening at 11 am, but there were already several customers, so I was seated at the counter by the window. I ordered my usual Margherita pizza, which comes with a salad buffet for ¥1,400 (tax included), without any drinks (paid with PayPay). While waiting for the main dish, I enjoyed the salad and soup. This time, it took about 20 minutes for the pizza to be served, which was unusual, but I didn't mind as I was enjoying the salad. The pizza crust had a mix of crispy and chewy textures, and the basil aroma was strong, making it a favorite pizza for me. The service was as good as always, with the staff quickly refilling my water glass. From seating to leaving, it took about an hour. I ate so much that I almost couldn't walk due to feeling full (^_^*) Even after returning home, I still felt full. The sleepiness hit me, so I'll just sleep until tomorrow. Thank you for the meal. I'll visit again soon (^-^)v

It's been a while since we gathered in a big group to drink together. The organizer quickly decided on the restaurant and menu, and the participants promptly RSVP'd... It's so refreshing when things come together smoothly without any dilly-dallying. Kudos to this group for being so efficient! The Salvatore course with free-flowing drinks is a great deal, including sparkling wine, wine (white/red), beer, highballs, lemon sours, cocktails, sangria, shochu, non-alcoholic cocktails, and soft drinks. Everyone ordered their favorite drinks and we cheerfully toasted to a great time! Even though there were more than double the expected attendees, the conversations kept flowing and we had a blast sharing stories. It was a relief that the courses were automatically served, allowing us to focus on chatting and enjoying the food and drinks. The cold dishes like prosciutto, salmon lemon marinated, and tomato bruschetta were delightful, and the stone oven-baked pizza was a standout. The pasta and pork dishes were well-prepared and flavorful, making them perfect companions for drinks. The only downside was the dessert, which was a bit too gooey, and the lack of warm coffee as a soft drink option was a bit disappointing. Overall, it was a much better experience than going to a regular izakaya for a drinking party. A versatile find for various occasions!

Recently, Salvatore Cuomo, located in various areas in the Tokyo metropolitan area, has been a go-to spot for our family. On this particular day, we gathered as a family to celebrate our eldest daughter's birthday, with a reservation made the previous week for 6 pm. We have been using this restaurant on various occasions since it opened in 2016, due to its convenient location. The celebration was lively, and although I couldn't capture all the dishes we enjoyed along with alcohol, I have attached snapshots of some key dishes. All the dishes were consistently delicious, although the pizza seemed slightly saltier than usual, possibly due to the summer season. The limited-time summer spicy fair menu items, such as the crispy spicy chicken breast fritters and the Mexicana pizza, were well-received by everyone for their balanced spiciness. The dishes we ordered that day included fried calamari and zucchini, octopus carpaccio, today's fish carpaccio (sea bream), spare ribs, Margherita pizza, Caesar salad, prosciutto and three mushroom salad, fried pride potatoes, whimsical pizza, carbonara spaghetti with prosciutto and bacon, chicken breast crispy spicy fritters, Mexicana pizza, penne arrabbiata, lasagna, dolce free, hyuganatsu lemonade, tiramisu, as well as draft beer, soda citrus, and more, for a total of ¥44,878 including tax for 6 adults and 2 children. Although the final bill was higher than expected, we all had a great time and enjoyed our meal. We finished around 8:30 pm, and even though a few seats became available around 7 pm, the restaurant was mostly full throughout the evening. Considering the limited number of seats, making a reservation in advance was definitely the right choice. Overall, we had a delicious meal and a wonderful time. Thank you for the feast.

After finishing a performance at the art theater, I was looking for a cafe and wandered around the area, but everywhere was crowded. However, this place seemed like I could find a seat, so I decided to go in. I had the impression that they only served pasta and pizza, but they also had a dessert set. I was able to take a break comfortably in a seat by the window.

It was sunny with good weather, so I had Italian food. I enjoyed a tomato-based pizza with a beer, followed by clam pasta in a white wine sauce. Feeling a bit peckish, I ordered fried squid and asparagus. The crispy texture and the flavors of the asparagus and squid were delightful. It was a happy time. The food was delicious. Thank you for the meal.

I used to go to this buffet restaurant often when it was 1100 yen, but I was surprised to see that the price has gone up by 300 yen in just one year. The buffet content has only changed slightly, with more cakes added. The pizza is still delicious, but I find the seasoned cabbage in the soup to be too salty. It may be good for those who drink alcohol or for men, but I couldn't eat too much because of the saltiness. I end up struggling with bloating and fatigue after lunch, so I would be very happy if they could reconsider the amount of salt they use.

I visited a lunch buffet for 1,400 yen. You can choose main dishes like pasta, and it comes with a salad bar. The salad bar had fewer options compared to the one at Higashi-guchi, but everything was quite good. It was busy during lunchtime, but the service was polite.

The alcohol, dishes, and dessert were all very delicious!! The sea bream carpaccio was fresh and refreshing, while the Wiener schnitzel had a strong herb flavor and a juicy yet elegant texture. Furthermore, the tiramisu dessert was exquisite and the best I've ever had!!

After disinfecting my fingers and taking my temperature, I was guided to a two-seater table at the back of the store. This restaurant is my fifth visit since I first stopped by after work in late August last year. There are many famous ramen shops and pizza places around here, but they always have long lines even before opening, so it's really nice to find a place where I can easily get in. I always order the same thing, Margherita pizza. While waiting for it to bake, I enjoy the salad and soup. The pizza arrived in about 10 minutes, along with some spicy oil. I had the main pizza, salad, potato soup, dessert, and hot coffee, and enjoyed a leisurely lunch for about an hour. The bill (¥1,600) was paid with PayPay. I had requested hot coffee after the meal, and they brought it to me along with a green tea cake. In the past, I was a little annoyed when they brought me hot coffee while I was still eating, but today I enjoyed it. Salvatore's pizza is said to be very delicious, but I personally don't think it's exceptionally tasty. This restaurant doesn't have a drink bar, and the salad bar and sweets selection are much smaller compared to the one in Kawasaki, but I strangely feel satisfied here. If you're in the mood to eat a lot, I think the buffet in Kawasaki is a better choice. It gets crowded around lunchtime, so it's best to come right after they open. Thank you for the meal today, and I will visit again, probably still half-asleep.

The interior of the restaurant is spacious and open. Not recommended for special occasions like anniversaries. The age range is from 20 to 30 years old. The assortment for one person is sufficient. The fried gnocchi and pancetta were excellent as appetizers. The porcini mushroom risotto was also excellent with a great aroma.

The atmosphere was nice and the staff were friendly. I ordered wine, anchovy potato, and Margherita pizza. The cheese served as an appetizer was delicious. The pizza had a burnt crust due to being cooked in a wood-fired oven, but the hot Margherita was still delicious. The anchovy potato was served in a style similar to garlic shrimp, but it would have looked more appetizing if served in a skillet. I would love to visit this lovely restaurant again if I have the chance.

I wanted to eat pizza, so I went in. There are more menu options other than pizza now compared to before. It's a shame that there are few types of pizzas. The pasta was delicious. However, the pizza is not as tasty as before. A bit disappointing. The dessert pudding is quite good.

Today I felt like eating pizza, so I went to a restaurant. Last time they didn't have carpaccio, but today they did, so I ordered it. I also had salmon cooked at the right temperature and buffalo mozzarella caprese. Buffalo mozzarella is always delicious! The aged beef steak was really tasty too. I had a pizza with shirasu (baby sardines) and sakura shrimp, which was good but felt like it was missing something. It's been a while since I last came here, but it always feels cozy. I forgot to take a picture of the steak. Everything was delicious. I will come back again. Thank you!

It was just around lunchtime, so I had to wait for about 5 minutes before being seated. Once the table was set, I was guided to my seat. The atmosphere was nice and the staff were friendly. They quickly cleared away my plates, making it a very comfortable experience. I enjoyed the salad bar so much that I ended up feeling full.

I thought it might be crowded because it was a holiday, but I was able to be seated right away. I filled up my stomach lightly with a Margherita pizza, Caesar salad, and anchovy potatoes with a drink. The anchovy potatoes were not fried potatoes as I expected, but were oven-baked in a skillet with anchovy sauce similar to aioli. I could quietly talk in the corner seat, and the dimly lit atmosphere inside was nice and cozy.

On the other side of the art theater in Ikebukuro, there is a pizza restaurant with terrace seats as a landmark. I was invited by a friendly colleague, but I mistakenly went to the shop on Meiji Street and arrived about 10 minutes late ^^; The appetizers were already served when I arrived - a combination of prosciutto and chicken ham, which was perfect as I was quite hungry. I like vegetables too, but the meat was a nice surprise. We shared a Margherita pizza, the medium size was just right for two people. The outer crust was fluffy, the center had a nice wheat aroma. The tomato sauce was light and the mozzarella was chewy. The house wine was easy to drink and the conversation flowed, making it a fun time. Another delicious meal today. (*´ω`σ)у Thank you for the meal.

On this day, I went out to the city after a long time to visit a beauty salon. On my way back, I stopped by here. This place is located behind the Ikebukuro Station's west exit, near the Art Theater. I sanitized my hands and had my temperature checked before entering. I was seated at a solo table next to the entrance (although there were two chairs placed there). I ordered the lunch pizza priced at 1100 yen. Among the various lunch menu options, I chose the Margherita pizza, which is a classic. It came with a salad bar, so while waiting for the pizza, I enjoyed some veggies first. The salad bar not only had greens but also potatoes, meat, short pasta, and bisque. There was also dessert, although I didn't try it. It wasn't exceptionally delicious, but it was nice to have a variety of options without any additional charge. The long-awaited pizza arrived in a size of 25cm, which was sufficient for one person (although it felt slightly smaller due to the large plate). The crust had a strong aroma of wheat, topped with a gooey tomato sauce and cheese, almost like a drink. It was the reliable and comforting quality of Salvatore. I used a crumpled Jeff Gourmet voucher that I can't even remember when I received it, and the total bill was 600 yen. Overall, it was a very satisfying lunch experience. If only I could have had some alcohol, the satisfaction level would have been five times higher. Thank you for the meal!

Lunch meeting with business partners. A few minutes walk from the office, with terrace seating, good portion size, and variety, so I decided to visit after a few weeks. It was my first time dining inside, and it was not bad! This time, I had the harami steak. Surprisingly, it came with mashed potatoes instead of rice, pasta, or bread. The mashed potatoes had butter mixed in, which was nice! I thought I might get tired of it halfway through, but changing the flavor with the lemon provided helped me finish it without getting bored! Maybe it could have been a bit smaller though? Well, the lunch here also includes a variety of salad bar options and soup! You can go back for more as many times as you like... In fact, I was already full before the harami steak I ordered arrived! Grateful for the always attentive staff!

Despite the ongoing spread of the coronavirus, it is necessary to come up with new business developments, so I made a lunch reservation with outdoor terrace seating in advance. Upon arrival at the restaurant, I was asked to disinfect and have my temperature checked before being guided to the terrace seating. Today, despite the sudden change in temperature from 20-23°C the past two days to over 30°C, the outside was quite hot and humid, but most importantly, the strong wind made it quite pleasant! However, we were suddenly hit by a guerrilla downpour... Oh no, I should be disappointed, but wait, this terrace seating is miraculously strong! While the rain poured down outside, everyone at the neighboring terrace seats even had the rain blowing into their meals, but this miraculous seat remained completely dry. The beautiful waitress also repeatedly asked, "Is the rain okay? Would you like to move inside?" and even extended the canopy of the terrace seating to the maximum capacity. Not only was she beautiful and kind, but everyone was also moved by her actions. Of course, the pizza for lunch and the salad buffet were excellent! The restaurant and terrace seating were stylish and excellent, the staff were kind and beautiful, and everything was top-notch! When I come to the west exit again, I will definitely return, even though I usually go to the east exit! ===========