I visited COSICOSI after making a reservation because I wanted to have a drink and chat with my friends. It is located about a 5-6 minute walk from the Tokyo Metropolitan University in a residential area. The interior of the restaurant was surprisingly spacious, and we were able to sit comfortably. Since there were no photos of the dishes on the menu, we consulted with the staff while placing our orders. One notable point is that they offer menu options for gluten-free and vegan diets. I was skeptical about finding gluten-free options at a Mexican restaurant, but they served tortillas made only with corn flour (without any binders), showing a great attention to detail. The champagne and wine were light and easy to drink, and we ended up ordering quite a few. The staff mentioned that they all hold sommelier qualifications, so it would be a good idea to seek their advice when ordering drinks. I apologize if there are any errors in this review as I am writing it while slightly tipsy. The food was delicious. Thank you for the wonderful meal!

In middle school, there was a classmate named Kojima, whose nickname was Cosi Cosi. Even as adults, we went to Hakone and had drinks together, but I wonder what they are doing now... ¡Hola! It's Takumon, where every day is an adventure. Today, I visited [Modern Mexican Cosi Cosi] at https://cosicositokyo.amebaownd.com/. It's about a 5-minute walk from Totsubami University Station, inside the Yakumo shopping street. Tacos & Burritos, Natural Wine, Tequila, Craft beer, Vegan, Gluten-free. A restaurant that has traveled to 26 cities in 12 countries around the world. The lunch with stone pot used to be popular, right? I visited on a weekend night. Today, there was a local festival called Silver Week, so it was a local gathering. The festival was fun, and there were a lot of people. I finally got a hyottoko mask! Now, I'm debating whether to drink at Totsubami University or go to Jiyugaoka, but today, Totsubami University seems like a good choice. Totsubami University has evolved. It's a nice town with lots of memories. As the typhoon approaches, it's getting very humid and uncomfortable. I finally arrived after wandering around. The exterior gives off a nice restaurant vibe. The interior is spacious, clean, and stylish with various decorations. We each ordered craft beers from today's lineup. The beer is served in glasses that show attention to detail. It's a bit expensive. It has a nice aroma and a smooth finish. The Vegan Power Salad is generous and perfect for sharing with everyone. They shake the bottle of dressing before pouring it. It's interesting and delicious. The garlic edamame for snacks is delicious too! Tequila shots are a must, of course! It's served at room temperature, which is authentic. Sauza Silver for 800 yen... hmm. I heard there will be a tequila party event at the restaurant next time. I'm really interested. Let's go! Oh no, I drank too much. I feel like I'm in Mexico. The food is creative and enjoyable at this restaurant. Now, where should I go next? Thank you for the meal. This is Takumon signing off. Cheers!

I wonder how long it has been... since I last went to cosi cosi, it must have been before the pandemic... so it's been over 2 years! I'm excited♪ During this time, I volunteered at the Paralympics, helped out at a winery, and it seems like the folks at cosi cosi have been non-stop busy. First things first, when you think of cosi cosi, you think of their delicious fresh spring rolls. Unfortunately, it seems like they have been removed from the regular menu (sad face), but if you let them know when you make a reservation, they will prepare it for you! I love cosi cosi's fresh spring rolls, which you can enjoy like a salad. Every time I go, I always order the fresh fish ceviche, which is perfect for summer. This time, the main dish was a steak made from Marbled beef that was fed with grape pomace from Coco Farm Winery, where the cosi cosi team had been helping out. The steak was so tender and delicious! It's a bit on the pricey side compared to other items on the menu, but I definitely want to try it again next time! There are also more gluten-free and vegan options on the menu now, so you can enjoy your meal without any guilt. I also ordered the falafel and hummus, which were very filling! (Beans can be quite filling, so be careful if you want to try other items on the menu. haha) The lamb and cheese tacos were a new and unique dish that you dip in soup before eating, making it twice as delicious! I rarely order dessert, but I decided to try it this time and was surprised by the beautifully presented dish that arrived. Honestly, there are many items on the menu that I'm not familiar with, but it's fun to choose something and be surprised by what comes out! (Of course, the staff will kindly explain if you ask. haha) I will definitely be going back regularly! Thank you for the delicious meal.

I used to go to this restaurant before the pandemic, but it seems like it took a break for a while. After a few years, I went back for a dinner at Kojikoji. The menu has changed quite a bit, with a stronger Mexican influence. The wine selection also leans towards natural and organic options. There were also vegan and gluten-free options on the menu. Everything was delicious! Thank you for the meal! 🌟

The staff is very friendly and the service is exceptional. Every dish was a pleasant surprise and exceeded my expectations. It's a great restaurant that I will definitely visit again for my Mexican food cravings!

I visited the store just in time before they might stop offering eat-in services due to the coronavirus situation. I had the fresh spring rolls, stone-grilled omurice, and burrito. I was drawn to the stone-grilled omurice on Instagram, but the burrito was surprisingly delicious. I wish they also offered the burrito for takeout. They pay attention to vegan options as well, and I regret not coming earlier, even though I'm not vegan.

It had been a while since I last saw my friend, so we decided to try Mexican food together for the first time. We had ceviche, fresh spring rolls, and stone-grilled tacos, all of which were made with plenty of vegetables and left a healthy impression. The chips were the restaurant's original recipe, which made me feel at ease eating them! The wine was also delicious.

Archive. Visited a restaurant with two colleagues' older sisters. Located a 5-minute walk from Todai-Daigaku Station, this restaurant offers a variety of international cuisine, despite being labeled as "Modern Mexican." It is a favorite spot of colleague A's older sisters who live nearby, so we left everything from the reservation to ordering in their hands. We spent about 2 hours, indulging in 4 bottles of wine and getting a bit tipsy before heading home. The highlight of the food was the innovative hot stone-cooked paella. It was served with luxurious ingredients, flavorful broth, and perfectly crispy rice, rivaling that of a specialty paella restaurant. The only downside is that I rarely have a reason to visit Todai-Daigaku Station. Thank you for the wonderful meal. I will definitely come back.

I had been curious about this place for a while, and it was my first visit. They had some menu items discounted for their 21st anniversary, so I ordered the Tajine pot and other anniversary specials. The beef tendon stew in the Tajine pot was delicious with tender meat and rich flavor. The menu was overwhelming with so many choices, but I ended up ordering easy-to-understand items like fresh spring rolls and omurice. Everything I ordered was tasty, and the Thai dishes were not too exotic with optional cilantro. For dessert, I ordered the flambeed Grape Suzette, which was exciting to watch. With so many menu options, I want to keep coming back to try more. I revisited in June and ordered the 3000 yen course, which was satisfyingly generous. I came back again in November and couldn't resist ordering the shrimp fresh spring rolls, which are always delicious.

After the self-restraint period, I went with four friends. Takeout is good, but it's nice to be able to eat freshly made dishes like stone pot Tajine pot.

It's been a while since I last visited. I tried tacos for the first time and they were delicious. But, the shrimp spring rolls are still my favorite.

Guacamole, tacos, fresh spring rolls, everything tastes delicious! Overall, the flavors are gentle. Anejo is the best.

We gathered for a birthday celebration. The prosciutto was really delicious, as well as the other dishes and wine. We had a great time and would love to come back with everyone again.

I have been going there many times, but every time I go, I am amazed. The food and wine are both excellent! ❤️

I moved to a public university and enjoyed exploring different restaurants. I was attracted to this place by its stylish atmosphere. When I ordered a drink and two small dishes, the staff asked, "Is that all you're ordering?" I replied, "It's my second stop," and they said, "We are a place for dining, so please come back next time for a meal." I was a bit annoyed. The drink arrived, nothing special. The food arrived, average. The second dish was a bit disappointing. They didn't need to put Asian sauce on Western-style food. The balance was off. I finished each bite and asked for the bill. I won't be going back. The prices were like a dining place in Ginza.