This is a report on a restaurant near Haneda Airport (lol) I visited "Tonkatsu Okita" in Haneda Innovation City at the Tokyo Monorail station "Tenkubashi"! I arrived around 11 am on a weekday when they opened, and there were no other customers. By the time I finished eating around 11:30 am, it was almost full, so it's better to visit early! This time, I ordered the following: 'Rosukatsu lunch set (170g) ¥1,200' 'Extra-large shrimp fry ¥1,000' Since the lunch price for the Rosukatsu set is a good deal, I splurged and added the extra-large shrimp fry to make it luxurious! (lol) Surprisingly, it arrived quickly in about 10 minutes!! Wow!! The luxurious tonkatsu made with Lin SPF pork, along with the extra-large shrimp fry, looks incredibly delicious!! The extra-large shrimp fry was cut by the staff as they asked if I wanted it cut! The cross-section of the tonkatsu has a nice pink center, moist and looks incredibly delicious!! First, I calmly poured the special sauce on the shredded cabbage side dish and enjoyed the veggies first! (lol) I divided the pink salt, Sonakku, and coarse rock salt into small dishes for seasoning and enjoyed them! The pork's natural sweetness and umami, enhanced by the rock salt, make it incredibly delicious!! Naturally, my chopsticks head towards the rice!! The rice is also fantastic!! The extra-large shrimp fry is crispy and freshly fried, with a thick and juicy texture, incredibly delicious!! The homemade tartar sauce pairs perfectly, making it incredibly delicious!! It was definitely worth ordering for a thousand yen!! Even if the miso soup cools down, it still has a rich flavor, so it's delicious to have it in between bites! You can't help but mix the sauce with the rice and enjoy it! (lol) They kindly asked if I needed water and poured it for me at the counter, and the service was excellent! I finished the meal quickly and deliciously!! The high cost performance of Okita's Rosukatsu lunch shows their dedication to customer satisfaction! For those using Haneda Airport, I highly recommend this delicious tonkatsu restaurant, so be sure to stop by if you have time before your flight! It was incredibly delicious!! Thank you for the meal.

Tonkatsu is delicious... the pork loin is tasty, but today I had the pork fillet cutlet. I also added a minced cutlet. This minced cutlet is delicious. It's juicy and tender. Adding some fat with the minced cutlet to the refreshing part of the fillet cutlet. The miso soup is almost like tonjiru (pork soup). You can get a refill, but it costs extra. The pork loin is served with salt, but you can also dip the pork fillet cutlet in sauce.

I didn't feel like waiting in line in Kamata, so I stopped by Omo-san in Innovation City at Tenkubashi on my way to the airport. I usually go for seconds when eating, but the large portion here is 450g and I was satisfied without needing more. The tonkatsu is delicious as expected, but the generous portion and great cost performance make this hidden gem a must-visit.

I stumbled upon this restaurant while exploring Haneda Innovation City. I ordered the special loin cutlet, and it was incredibly delicious. The meat was thick and cooked perfectly inside, with a crispy coating. It was the best tonkatsu I've had recently. I definitely want to go back for more.

There are counter seats and terrace table seats, and I had my meal at the counter! I tried the top loin cutlet which was recommended, and it was delicious with a crispy and light batter, making it very easy to eat. The miso soup that came with it was also really tasty, I ended up getting a second serving.

Three groups of seven people each sat at the counter as soon as the store opened. The menu on the ticket machine seemed a bit confusing, so I needed assistance from the staff to make my order. I ordered the 200g Hire Katsu set for 1,500 yen. It arrived in about 15 minutes and was served in a somewhat exaggerated portion, making it a bit difficult to eat with the large rice bowl provided. There were several types of rock salt available, which was a nice touch. I decided to try eating with salt today, but found that each salt was a bit mild in flavor, requiring a generous amount to taste the saltiness. Worried about consuming too much salt, I switched to the sauce halfway through. The meat was juicy and quite delicious. It was a decent tonkatsu, and I felt that with some improvements in the frying technique, it could become even more delicious, given the quality of the meat.

I stayed in the Tenkuhashi area the night before my overseas business trip and found this restaurant while looking for a delicious place nearby. The restaurant has only a counter that can seat about 10 people. It seems to be a popular spot with lines forming for lunch. Although it was crowded at night, I was lucky to be seated right away on a weekday. I ordered the pork cutlet and jumbo shrimp fry set with a bottle of beer. I was surprised by the size of the shrimp fry when it was served in front of me, and it was packed with juicy meat inside! It was very delicious when eaten with tartar sauce. The main dish, the pork cutlet, was also delicious, especially when eaten with salt to bring out the flavor. I would like to visit this restaurant again.

On the weekend for lunch, I went to Tonkatsu Oto-san. It was just past 12 o'clock, but I was able to enter smoothly and sit at the counter seat. The rib roast cutlet set meal comes with a 400g cutlet, which is quite substantial. However, the cutlet slices were thin and not very satisfying, and there were noticeable tendons, making it not as tender as expected. Overall, it was a decent meal.

Characteristic Roast beef comes in a generous 300g portion. Sometimes it's too much to finish, but the cooking is... better than the regular roast beef. The 200g portion is a bit overcooked in my opinion. The rice is satisfying even with the regular portion. I might even be satisfied with a slightly smaller portion.

I visited the Tonkatsu Aoki at the Sky Bridge Haneda Innovation City store. This popular tonkatsu chain is known for long lines, but this location is relatively easy to get a seat. I had the Mixed Katsu B Set Meal (¥2,300) with extra rice (¥100). The Mixed Katsu B Set Meal includes a jumbo shrimp fry and two pork fillet cutlets. The shrimp fry is really big (they can cut it for you for easier eating). Be careful as the breadcrumbs tend to scatter when you bite into it. I devoured it without hesitation. The pork fillet cutlets were also delicious. This restaurant recommends using salt, and they only offer one type of sauce and soy sauce, but they have three types of salt. The payment is done through a food ticket system, but the ticket machine can be a bit confusing. I recommend this place as a dining option for a leisurely stroll in the waterfront area. Thank you for the meal.

Keikyu Line and Monorail to Tenkubashi Station Innovation City, Tonkatsu Aoki is a popular restaurant with only counter seating and a few outdoor tables. I visited on a weekend and opted for the special hirekatsu set meal (2500 yen). The thick, flavorful meat had a satisfying texture and was fried to perfection without losing its original taste. Instead of sauce, the restaurant offers several types of salt, including Aoshima salt made from seawater which has a strong salty taste, perfect for when you crave saltiness. Pink salt has a milder flavor that complements the dish well. I personally enjoyed the Namak Iwajio, which enhanced the depth of flavor with just the right amount of saltiness. It's worth noting that refills incur an additional charge and dressing for the cabbage is also extra. Overall, the meal was satisfying and delicious.

Aoki as usual. There are more branches in Haneda than Kamata. Lately, they have been opening various new stores, haha. Today, after a long time, I had the Katarosu. It has a deep flavor of pork loin, but with less fat. If you're looking for more fat, then the pork loin is better. Add curry for the ultimate experience!

In the evening, there were no people lined up when the restaurant opened. I decided to visit on a whim. The menu was easy to use with easy-to-eat options. I ordered the top sirloin steak. I have been to the main branch before, and the taste was as expected. However, it seemed a bit tougher than the main branch, but still delicious. It might get crowded if there is an event.

Located within Haneda Innovation City, this new branch of a famous tonkatsu restaurant is a must-visit. After watching airplanes take off, indulge in their "Special Loin Cutlet Set." Each order is prepared individually, so expect a 20-30 minute wait, especially due to the thick cuts of meat. The tonkatsu is fried at a low temperature, resulting in a thick, juicy cutlet with a hint of pink inside. The quality of the meat allows for this slight pinkness without any issues. The restaurant recommends enjoying the tonkatsu with their unique salt seasoning, which adds a light and savory flavor. Occasionally trying it with sauce also offers a nice change in taste. The meat is tender and can even be easily cut with chopsticks, unlike tougher tonkatsu elsewhere. This soft texture is the charm of this place. The rice and miso soup served alongside the tonkatsu are also delicious. It's recommended to alternate between the tonkatsu and cabbage, then have some rice and miso soup to cleanse your palate. This pattern enhances the flavors of the meal. Visiting this new spot in Haneda Innovation City (Tenkubashi) for a casual outing is a great idea, or stopping by before or after a flight is also convenient.

This was my first visit to the Haneda Innovation City store. I have been to the Kamata store a few times. I stopped by on my way back from shopping at Haneda Airport. It was lunchtime and the restaurant was crowded, with a wait for two groups ahead of me. I was seated in about 10 minutes. The taste was delicious, with the freshly fried food being crispy and tasty.

First visit today, had some business at Haneda Airport in the morning. Wasn't in the mood to have an expensive lunch at the airport, so took the monorail to a restaurant located 3 stations away. This pork cutlet chain has 9 stores in Tokyo (including 5 flagship stores), 3 stores in Hokkaido (including 1 flagship store), and 8 curry cutlet stores in Tokyo (including 1 flagship store), showing significant growth. Had some trouble finding the way from Tenkuhashi Station to the restaurant and ended up wandering for about 10 minutes. Arrived at 11:30 and there were already 10 people waiting ahead of me. It seems the custom is to buy a meal ticket from the machine before lining up. I ordered the weekday-only lunch set with pork cutlet (170g) for 1200 yen. The meal was served in about 3-4 minutes. Here are my thoughts on the food: - The cooking may be a bit too strong. With multiple locations, I was worried about variations in quality, but it seems to be kept to a minimum. - The cutlet tasted decent on its own, but compared to the game meat I had a few days ago, it felt a bit heavy. - The rice and miso soup were both well-prepared.

★instagram@chihoda★YOUTUBE@Chihoda93★TikTok@chihoda★Twitter@chihoda★blog★Chiho Blog★I finally got the chance to visit the new favorite tonkatsu restaurant near Haneda! I went on a holiday night around 7pm. There were only 2 customers inside, so I guess I timed it right. After 7:30pm, more people started lining up and it got crowded. The seating was only at an L-shaped counter, with a maximum of 11 seats available. We waited for about 30 minutes inside before being seated. The tonkatsu arrived in just 5 minutes after we were seated. The system was to buy a meal ticket first, then give your order to the staff and line up. I ordered the ★Hirekatsu set 170g for 1800 yen. The tonkatsu was tender, and my favorite part was the Himalayan rock salt on the side. The black, chunky salt with a sulfur-like flavor goes really well with the tonkatsu. It was delicious. They also had pink salt and Awajishima salt. This time, I tried the Awajishima salt, which had a strong salty flavor that was also very tasty. Aoki is known for their delicious miso soup. It's creamy and smooth, and warms you up. They also provide a free 30-minute parking ticket, which is convenient if you're driving. I would love to visit again. Thank you for the meal!

I had some business at Haneda Airport, so I decided to stop by on my way back. At first, I thought it was located inside the airport, but it's actually a bit further away. It was a bit crowded this time, so I ordered a bento box. It was quite busy at 6 pm, but that's to be expected. I have to say, the marbling on the premium loin was not as good as I had hoped. The SPF pork usually has a good amount of marbling, making it sweet and delicious, but the premium cut I had seemed lacking in that aspect. I think they should use the less marbled parts for regular orders. Considering the price of 2000 yen, I can't really complain, but it's still a bit disappointing. The taste, however, was still delicious. I would rate it 3.5 out of 5.

Tonkatsu Oginoya Akoki is pronounced as "Tonkatsu Oginoya Akoki," but it seems like it could be easily mispronounced as "Tonkatsu Oginoya Oku." As expected of a famous restaurant, it was the most delicious tonkatsu I have ever had! Whether eaten with salt or sauce, the meat was incredibly tender and juicy, with a satisfying portion size. The tonkatsu set meal was excellent, but personally, I prefer the fillet over the loin. #Tonkatsu #TonkatsuOginoya #TonkatsuSetMeal #SpecialFilletCutletSetMeal #PremiumLoinCutletSetMeal #TonkatsuOginoya Haneda Innovation City Branch #Haneda #HanedaInnovationCity #Lunch #TokyoLunch #TonkatsuSetMeal #Recommended #RecommendedLunch #ThrowbackPic #Foodie #LunchAdventures.

Tonkatsu restaurant located in Haneda Innovation City directly connected to Tenkubashi Station. The main store is in Kamata, with branches in various locations. Recommended dish is the Special Rosu (300g). If you prefer less fat, the Hire (fillet) is also recommended. When you can't decide, like this time, the mix is a good choice. Add curry as a topping. The tonkatsu is thick and satisfyingly filling. Compared to past tonkatsu experiences, I would rate this one in my top 3.

The restaurant is located near the station and offers 30 minutes of free parking on site (you can get a 30-minute free service voucher inside the store). Before lining up, make sure to go to the restroom, sanitize your hands with alcohol, purchase a ticket, and then wait in line (the staff will confirm what you purchased). The food is always delicious, tender, not greasy, but for some reason, the pork loin was noticeably smaller. The restaurant is busy, making me feel pressured to hurry, so I would deduct 1 point.