Unlimited clams! It's the first time in my life that I've eaten so many clams. You can enjoy clams in 6 different flavors, but my favorite was the sesame oil. I was disappointed that they didn't have the popular "red maple leaf" flavor that I often see on food review websites. Also, I was surprised by the high prices of the clams, as they were more expensive than I expected. The scallop and egg yolk on the last dish, the scallop pickled rice bowl, was delicious and creamy.

It's been about a year since I last visited!! I wanted to eat clams after a long time, so I made a reservation, but there were so many other dishes I wanted to try that I ended up enjoying a variety of dishes instead of just clams!! We each had a different sashimi assortment, along with cilantro salad, taramo salad, garlic shrimp spring rolls, pork marinated in sake lees, charcoal-grilled bamboo shoots, and fried pork!! I ate! I ate!! I was completely satisfied and full!! The clams and sashimi were as delicious as ever, but the other dishes were so tasty that we kept ordering one after another, and we ended with fried pork, a somewhat sinful ending... It seems like there are more vegetable dishes now compared to before... Maybe because there are more menu items that women would enjoy, I noticed a lot of women and couples in the restaurant!! I would like to use it for a girls' night out next time!!

I visited after a long time. There used to be a clam restaurant in Roppongi Hills, but it closed a while ago, so it seems that this place and one in Minami Aoyama are the only places in Minato Ward where you can enjoy clam dishes. I had 30 grilled clams, with 15 per person. They were a bit small, but very delicious. The tuna sashimi looked like bonito with its red meat, and the seasoning was just right, making it very tasty. The Kinmedai Saikyo Yaki had a rich miso flavor that soaked in well, and it was delicious. The grilled beef tongue was slightly boiled, making it a bit soft, and the grilled taste on top was just right, making it delicious. If I had to ask for something more, I would like them to have sweet sake available as well.

We thoroughly enjoyed delicious clams. The clams were priced at 220 yen each and they served one plate per person with various flavors until you say stop. We started with bonito broth, then soy sauce, and even a summer limited edition ginger flavor. The other dishes were also delicious. Thank you for the meal.

The lunch meat section featured Chicken Nanban for 1100 yen. It came with miso soup, side dishes, rice, and salad. Plus, one grilled clam was included. By showing a coupon on Tabelog, I got two more clams. In total, three freshly grilled clams arrived - feeling like a good deal! I arrived around 12:30 and easily got a seat, so it was a nice experience. Next time, I'll try the fish dish.

I used it for a meal with someone who is retiring. I ordered a seafood bowl and got a grilled hamaguri as a service with a coupon. The seafood bowl was delicious, with a good amount of wasabi. The grilled hamaguri was just right, grilled with soy sauce, and very tasty.

The restaurant in Kuwana, Mie Prefecture is known for its unique style where you can enjoy clam dishes. They keep serving clams until you say stop. There are 6 different seasonings available, so you can enjoy them without getting tired. It was my first time eating so many clams in my life. Thank you for the delicious meal.

Visited a clam specialty restaurant at 3.48. Aimed for the best tasting period before spawning season, from April to June. Visited on a weekday at 18:30 for a drinking party. The restaurant was almost full, so it's recommended to make a reservation, especially for table seating. I visit about once a year, and this was my fifth visit. While they offer courses, I found that the most satisfying way to enjoy the meal is to keep ordering the grilled clams a la carte. There are six flavors of grilled clams, with the first round serving three pieces of each flavor per person. After that, you can order your favorite flavors and decide whether to grill more each time they are served. I personally prefer the soy sauce flavor, so I stuck with that after the first round. The grilled clams are delicious, but ordering too many can get expensive, so it's recommended for those who enjoy sake or groups who don't eat much. It was a delightful meal, and I enjoyed the spring event. Thank you for the feast.

I had a luxurious lunch set which included grilled clams, sashimi, various side dishes, and dessert. I could choose between two options for the main dish: seafood bowl or deep-fried anglerfish with dashi broth. I chose the seafood bowl, which was a mix of sashimi and seaweed on a bed of rice. It was a bit pricey, but worth it for an occasional indulgence.

It was my first time at this restaurant. I couldn't help but overeat the grilled clams, which came in several different seasonings to enjoy. The drinks were also delicious. There were other menu items besides clams!! Just be aware that it's not all-you-can-eat, so be careful about that lol

The atmosphere of the restaurant was lovely, and I enjoyed watching the clams being grilled at the counter. The clams kept coming until I put a stop to it, just like with the dog soba. There are six flavors available, which change depending on the season. Today, we had bonito dashi, soy sauce, yuzu, sesame oil, nori pepper, and ponzu. Personally, I thought the bonito dashi was the most delicious. I could easily overeat, but the prices are on the higher side, so be careful. There were names of people who had eaten a lot in the past written on the walls. It seems like some people have eaten over 80 clams. The other seafood and meat besides clams are also grilled over charcoal, making them juicy and delicious. Thank you for the meal, I would like to go again.

I had some business in Hamamatsucho. I usually head towards Onarimon when I come to this area, but this time I had to go towards Takeshiba. As I was trying to figure out where to go after returning to the smoking area near the station, I stumbled upon this restaurant. Usually, lunch places offer completely different dishes from their dinner menu, so I was hesitant. However, I noticed that they serve grilled clams as a standalone dish during lunch as well. That caught my interest! Hamamatsucho... it's a business district, right? Quite different from the impression I get in Shinbashi, which is just one stop away. It was around noon, and I saw quite a few people lining up at various places. I remember when I used to work anywhere, I was always the youngest and wanted to gain respect quickly and not be underestimated. But now, without realizing it, I find myself in line for lunch with mostly younger men and women. It's only natural. The restaurant is located in the basement of a building. The ground floor seemed to be some Italian restaurant with women waiting, but I ignored that and went down the stairs. The interior was dark with a black theme, giving off a cozy yet typical izakaya vibe. It wasn't too crowded, so I sat at the counter. Oh! The grilled clams were not an optional add-on; they actually come with the lunch set. Yay! I was happy. I debated between the silver cod with Saikyo miso and the simmered blackthroat seaperch and ended up ordering the former. It cost 1400 yen. There were small side dishes lined up. The miso soup had seaweed in it. The finely chopped ingredients in the simmered daikon radish were cooked very well and delicious. The small side dishes included rolled omelette, chicken nuggets, pounded horse mackerel or tuna, and salad. Oh, where are the clams? I asked, and they said they were currently grilling them. Sorry for the rush. The silver cod with Saikyo miso smelled great, but it seemed a bit overcooked. Well, there were chicken nuggets as well, so I wasn't too worried about the side dishes. Finally, the clams arrived. They were piping hot and making a sizzling sound. I drizzled a bit of soy sauce and took a bite while it was still hot. It didn't add much to the meal, but it made me happy to eat something I like. The overall price seemed a bit high, but it's understandable in this area. Thank you for the meal.

I had chicken tempura for lunch! The main dish was delicious, and so were the salad, side dishes, miso soup, and clams. All of it was so good! And for only 1,000 yen in Hamamatsucho, the cost performance is amazing! They have semi-private rooms and counter seats, so it's easy to go alone or with a group. I will definitely visit again.

Today's fish set menu, yellowtail and lotus root in vinegar sauce for 1200 yen. You can add grilled clams as an option for lunch. (It's free with a coupon!) I really enjoyed this proper Japanese set meal. The clams were delicious, so I want to come back at night next time and have a clam dish with my dog.

During the ongoing COVID-19 pandemic, we held our first New Year's party in three years. The party included an all-you-can-drink option for 7,500 yen, and the course menu featured a variety of dishes, including a clam tasting. The food was delicious and satisfying, appealing to a wide range of people at our company's New Year's party.

The shop is located on the basement floor, just a short walk from Daimon Station. It has a calm atmosphere with counter seats surrounding an open kitchen. Among the various set meals, I chose the grilled mackerel this time, which was smaller than I expected. It's a nice touch that all set meals come with grilled clams.

"Japanese Cuisine" After all, Japanese cuisine is the best. I want my last meal to be Japanese cuisine. Japanese happiness is best matched with Japanese food. So, I would like to introduce a wonderful Japanese restaurant in Hamamatsucho that serves clams for lunch. Located on the basement 1st floor of a building near the station, Yakihama-guri, as its name suggests, serves one clam for lunch. By the way, clams keep coming as appetizers during dinner. The seafood bowl with crispy seaweed is a nice accent. The lunch, which ends with a delicious soup and tea-soaked rice, is very satisfying!"

Yakihama Grill Oomon-ten I finally visited this restaurant that I had been checking out for quite some time for lunch. You can make reservations on Hot Pepper. It was quite busy during lunchtime, with almost all seats taken. I ordered the following: - Grilled Silver Cod with Saikyo Miso Set Meal for 1,400 yen. I hesitated, but since it was the most popular on Hot Pepper, I decided to go for it. I thought 1,400 yen for lunch was a bit expensive, but the set meal was worth it! The grilled silver cod with Saikyo miso was plump and tender. The vegetable salad with delicious dressing. Plenty of simmered hijiki seaweed. Tamagoyaki, chicken thigh, and fried chicken. Miso soup with plenty of seaweed, green onions, and fried tofu. Hot steamed rice. The set meal was fulfilling and clearly made with care, everything was delicious and satisfying. The signature dish, grilled clams, was grilled over charcoal. It was served separately after the set meal. It was wonderful being served piping hot! As of November 2022, there is a coupon on Hot Pepper for 2 free grilled clams with the lunch set, which I used. The grilled clams from the coupon were a bit small, but it was a nice gesture! The wait time for the order was about 10 minutes. It's nice that they have free WiFi. You can use GoToEat Tokyo. You can also pay the price difference with PayPay! The hand towel provided was a sturdy cloth, not disposable. The restaurant is located on the basement floor, so the interior is dimly lit and moody. It's great for dinner, but a shame that you can't see outside during lunch. In any case, I highly recommend this restaurant!

Visited the restaurant for the third time and finally completed the lineup of different flavors of grilled hamaguri (clam). The staff and customers at this place often refer to it as "wan-kohamaguri," so I decided to title this review "Counterattack" (although "Exchange" would be the correct term). Up until now, I had only tried up to the third flavor variation because the other dishes here are also delicious. However, this time my companion, who claims to be a "shellfish lover," was determined to complete the lineup. We focused on the hamaguri, which is not just grilled but also seasoned with six different flavors, including traditional Japanese dashi and seasonal variations. This time, my favorite was the maple grated radish flavored hamaguri. Each hamaguri costs 200 yen, and they are usually served in sets of six, so one plate costs 1,200 yen. Completing all six flavors means six plates. This, combined with drinks and other dishes, can lead to a budget of around 8,000 yen per person. We also tried the winter specialty dish called "Kanimeshi," which is made with the meat of a female snow crab stuffed into a male snow crab shell. It is a delicacy that is only available for a very limited time in Kanazawa and Toyama. We were surprised to find it available in Hamamatsucho. The dish was delicious, with crab meat, internal organs, and miso all packed inside. It goes well with sake. We also had a margherita spring roll, which is a cheese and tomato spring roll, as well as a cold appetizer platter. The restaurant offers a good selection of sake and changes its menu frequently according to the season, making it an enjoyable place to dine. Personally, I think Hamamatsucho is a gourmet town, offering a wide range of dining options from casual izakayas to stylish restaurants like this one, as well as specialty shops serving regional dishes from various parts of Japan. I like the relaxed atmosphere at Grilled Hamaguri, and I look forward to visiting again when the menu changes.

While wandering around looking for a lunch spot, I stumbled upon this restaurant. It seems like they specialize in grilled clams at night. For lunch, every meal comes with a grilled clam. I entered a little after 12 pm and found the atmosphere inside to be nice, with a vibe that seems great for nighttime as well. It wasn't too crowded during lunchtime, which was nice. I ordered the silver cod marinated in miso paste set meal for 1400 yen, which came with various side dishes such as salad, hijiki seaweed, oil-splashed chicken, thickly cooked egg, and sautéed komatsuna and mushrooms. I'm a fan of getting a variety of small dishes like this. The meal also included seaweed miso soup and rice. A few minutes later, the grilled clam arrived. The silver cod was fatty and went really well with grated daikon radish. The side dishes were all lightly seasoned and easy to eat, making the set meal very well-balanced. The only downside was that the sand removal from the clams could have been better... Looking forward to my next visit. I will definitely come back!

Tall and always elegant in light colors, you, I feel like I could visit you from my own home, even though you're a bit shorter but always colorful and erotic, my eyes are drawn to you. I'd rather visit Tokyo Tower than Skytree lol. In the eastern part where Tokyo Tower is clearly visible, we had a meal at a restaurant called "Hamaguri." With the increase in COVID cases, I felt a bit safer in a restaurant with private rooms. We chose a course menu for 5000 yen to have various conversations. The grilled clams were served three times with different seasonings, but they were smaller than I expected. The food was average, not great, and lacked overall volume, which was disappointing. The service was good, with prompt attention and serving time. The private room added a sense of security, which was a positive aspect. Maybe ordering a la carte would have been better than the course menu. It might be more satisfying to choose a restaurant spontaneously while walking around the city rather than searching for one in magazines or online. Just like buying clothes, seeing the actual place before choosing gives a sense of security for people from the Showa era lol. I'll come to visit you again, Tokyo Tower. The end.

Meeting with friends at "Yaki Hamaguri" located just a 1-minute walk from Daimon Station. Daimon is not a place I often visit. The system here is that without asking, 6 types of clams are served with bonito broth, soy sauce, ponzu sauce, sesame oil, and dried seaweed, among others. Without fully understanding the system, we also ordered salad, eggplant ohitashi, crab noodles, and squid shumai, which was a bit overwhelming in the end. You can also taste famous products from Kanazawa, Saga, and other places, making it a good izakaya overall.