Over the Canal in Shibuya. A restaurant located on the 7th floor of Hikarie. It is situated at the center of the 7th floor and has a European-style design, creating a nice atmosphere. I visited during off-peak hours to avoid the lunchtime crowds and used it as a cafe. I tried the Berry Crepe... The key given instead of a receipt was lovely. The crepe was decorated with various berries and looked cute. The dough was a slightly chewy type with a hint of egg yolk. The whipped cream was generous. The combination of the berry's acidity was delicious with the crepe. Thank you for the meal.

After visiting an art exhibition, my sister and I went to the reliable Aux Bacchanales. The famous souffle omelette rice was so fluffy that you didn't even need to chew. The onion gratin soup that we love was also delicious. #auxbacchanales #Aux Bacchanales Shibuya Hikarie #Aux Bacchanales #Western cuisine #Bistro #bistro #shibuyahikarie #Shibuya Hikarie #Shibuya gourmet #Tokyo gourmet #Tokyo gourmet #Omelette rice #Souffle omelette rice #Omelette rice club #Omelette rice tour #Love omelette rice #Want to connect with people who love omelette rice #Want to connect with people who love delicious food #likeme

My friend likes this restaurant, so this was my third visit. The atmosphere of the street-level Ovacre Canal is stylish, but here is just average. The service is also so-so, as the staff won't notice you unless you press the button. This time, I had omurice and hot coffee for a total of 1850 yen. Personally, I would recommend Fruit Village at Hikarie (with a drink bar) or Herbs instead.

I visited around 2:00 pm on a weekday and there were already 5-6 people waiting, so it must be popular. I ordered a mille-feuille and herbal tea, and they were delicious. The couple at the table across from me was eating omurice, which looked really good, so I might try it next time if I have the chance.

Thick French toast. It was delicious on its own because it was soaked in plenty of milk and eggs. I don't need any toppings, so it's hard to find a set with a drink for around 1000 yen that makes it easy to repeat. Thank you for the meal.

I waited for 20 minutes and ordered the soufflé. The café au lait came first, so I should have asked them to bring them together. The café au lait was just normal. The soufflé was too sweet, I couldn't even pour the custard on it. The fluffy and creamy texture was good, but it was too sugary that it made my stomach feel heavy. I think the main dishes are more attractive, so next time I will try coming for a meal instead.

I used this restaurant for a lunch with a friend I hadn't seen in almost 20 years. We had the stewed hamburger and beef stew lunch set. It was delicious, but not incredibly delicious, just normal delicious. Is 1,300 yen reasonable? It's in Shibuya Hikarie after all. We also added a lunch drink of coffee and a lemon tart cake for 800 yen (forgot to take a photo), which was okay. We had a lot to talk about since we hadn't seen each other in a long time, and before we knew it, it was past 4 o'clock. However, we weren't rushed and were able to chat leisurely inside the restaurant. That was very much appreciated.

Around 2 pm on Saturday, there was a wait of about 10 groups but we were able to get in within 30 minutes. The turnover rate was better than expected, and we were able to enter smoothly. We ordered croque-monsieur, crepes, and iced tea, totaling around 2,500 yen. The atmosphere was nice and relaxing, so it's recommended for a cafe visit after lunch!

I love the souffle here that is baked fresh to order, it's hot and delicious. I had a craving for it after eating in Shibuya, so I stopped by. They bake it fresh to order, and serve it piping hot. You can drizzle a little custard and whipped cream on top, then use a spoon to break it apart and enjoy the crispy outside and fluffy inside. Plus, the location in Hikarie is convenient and the seating is spacious and comfortable. The staff is friendly too. They have a good selection of food and dessert, as well as alcohol. Personally, I didn't find the lunch plate to be great, so I recommend ordering a la carte instead.

I visited the restaurant on Saturday night around 6 pm. There were about 7 people waiting in line, but we were able to enter after waiting for about 20 minutes. On this day, I was with a friend couple and their 3-month-old baby who had returned temporarily from Singapore. We ordered wine and enjoyed some appetizers. Thank you for the meal.

I often stop by this shop on my way back from shopping and drinking in Shibuya. It's located above Hikarie, the interior is clean, the seats are spacious and comfortable, making it a great place for a second drink, a tea break, a light snack, or a proper meal. I really like it because it's convenient and I enjoy the atmosphere. I also like Paul Bassett in Hikarie (great coffee and delicious desserts) and Kagurazaka Saryo in Scramble Square (amazing parfait with a beautiful view of Shibuya). However, this place has more seating, so it's easier to get a table even on weekends. I appreciate the relaxed atmosphere, attentive service, and overall delicious food. The lunch menu I tried before was a bit disappointing (the hamburger was too small), but the a la carte menu has been consistently good. I especially recommend the strawberry mille-feuille, freshly made souffle, creme brulee, appetizer platter (great with drinks), and galette dishes. After having sushi at Hikarie, I was in the mood for something sweet, so I shared the strawberry mille-feuille with my husband and it was delicious. I ordered an iced tea with milk on the side, while my husband had an iced tea. We will definitely visit again.

Having coffee and cake at the second location in Shibuya Hikarie feels like a girls' gathering and gets you excited! The souffle was incredibly delicious. I couldn't help but be intrigued by the souffle omelette and steak that the person next to me was eating, so I plan to challenge them from the first location next time!

It's been a while since I was impressed by an omelette rice. The photo doesn't do it justice, but the egg was fluffy and wobbly! Truly a work of art. I even enjoyed the time spent cutting the egg, haha. The demi-glace sauce was so delicious that I wanted to buy just that much. The taste, the calm atmosphere of the restaurant, all for under 1000 yen is a steal.

I was unsure where to eat at Hikarie, couldn't get into the popular places due to long lines, and felt out of place in the trendy youth-oriented spots. After much consideration, I ended up at this restaurant. Despite years of dining out, this was actually my first time eating at Over Canale. I often visit bakeries, and the restaurant was casual and easy to access with a mix of people enjoying coffee, meals, and wine. The meal came with soft and easy-to-eat bread, which I enjoyed, but as someone who frequents Over Canale's bakery, I couldn't help but wish for their famous hard baguette to accompany the meal. It's a small indulgence. Thank you for the meal.

The taste was delicious and the portion size was satisfying! The dishes were also very colorful. I visited around 8-10pm on a weekday, and although the staff seemed busy and the service was not very speedy, it wasn't a big issue as I wasn't in a rush to finish my meal. There were many other appealing menu options, especially when it comes to desserts, I wanted to try more varieties.

I was really curious about the souffle omelette rice at the cafe on the 7th floor of Hikarie☕️ I went there around lunchtime on a holiday, and there were a few groups waiting in line! Luckily, we were seated sooner than I expected. The omelette rice was very fluffy and jiggly! It shakes a lot, almost like an earthquake. I usually prefer my omelette rice to be firm, but the fluffy texture was also delicious! I'm interested in trying some of the desserts that go well with the demi-glace sauce next time. I definitely want to try the creme brulee dessert.

Last time, when I had the lunch plate with simmered hamburger and beef stew, the hamburger was surprisingly small and not that great. But this time, in the evening, when I ordered a la carte dishes, it was really good, so personally, I recommend the a la carte menu at this restaurant. On this day, I had xiaolongbao and Chinese dishes, which were not that great, so I ordered the appetizer assortment and galette salmon for drinks. The appetizer assortment (beautifully arranged, with fresh scallops, salmon, and tasty prosciutto!) and galette salmon (the melted cheese on the dough was delicious, and there was plenty of salmon) were both delicious! Over Canal, I have been to other locations before, but this restaurant is located on top of Hikarie, with very convenient access, and most importantly, the seating is designed to be spacious and comfortable, especially the sofa seats where you can relax. On this day, I was lucky to have a spacious sofa seat, so I was able to relax and enjoy my time. Next time, I want to go try the freshly baked hot souffle or the freshly squeezed Mont Blanc.

Located on the 7th floor of Hikarie, this shop is quite spacious. The omurice was fluffy and delicious. Overall, the food was excellent. The staff seemed a bit inexperienced in their service, but they were friendly, and I look forward to seeing them improve in the future. Thank you for a great time.

Kinky Boots for the second time. Met up with friends at 11:00 at the Over Canal on the 7th floor of Hikarie. Unaware that the elevator wouldn't open if you weren't there exactly at 11:00, I mistakenly went up to the 11th floor... Since there were few people, I took a video at a place where I usually can't stop. Not knowing what to do next, I got back on the elevator and randomly pressed a floor button, which stopped at the 8th floor! When I got off at the 8th floor, I realized that everyone knew about it. There were many people around the escalator, and I spotted a few people carrying Kinky Boots bags. At exactly 11:00, the security guard removed the rope in front of the escalator, and people lined up in an orderly fashion to get on the escalator. I was the first one! (kind of embarrassing) I looked at the menu and waited for my friend (we had decided on omurice). Since we were going to see a play, I resisted the urge to order a drink. I didn't even drink water! My friend arrived soon after, and she had also decided on omurice, so we ordered two. I thought it would be light, but the eggs filled me up more than I expected, and I kept saying "I'm full" while finally finishing it. It was delicious! Everyone around us was also eating omurice. On weekends, it was not a lunch set but a single item for 1300 yen. I went to the restroom, and when I returned to the 11th floor, the venue had already opened. Oh no, I'm late!! The merchandise booth already had a long line. The line extended to the floor above. It seems that there is still stock of the Kewpie dolls. Please don't sell out!! After waiting for about 20 minutes, I finally reached the front of the line! But just as I thought it was my turn, they announced, "Costume Kewpies are sold out!!" Oh no! Some people released a sigh. It seems everyone was after the Kewpies. But I was able to buy the black T-shirt that was sold out last time. I'll wear it next time!! I was so excited that I ended up buying a mug too. The cast for that day had the same angels as last time. The young Charlie was played by Riku Furusawa and the young Lola was played by Itsoku Takahashi. Compared to the preview premiere, the audience's excitement was more subdued, but I felt that Yuu Lola was a bit more relaxed. The other cast members were also more lively! I guess the preview premiere is nerve-wracking. Teppei Charlie seemed to have a sore throat. His voice was hoarse and he seemed to be struggling during the high notes. Hang in there! The standout performer of the day was Itsoku Takahashi as young Lola. He seemed to have grown quite a bit since Nipper, and his clear pronunciation and vocal strength were impressive! Bring it on, Orb Zero! After the show, the feeling of happiness was overwhelming. I once again realized that there is no musical that can make you feel this happy.

The round lights, red sofa, and French-style interior create a cozy and comfortable atmosphere. I came here last time for cake, but this time I was intrigued by the delicious-looking dishes on the menu and decided to have dinner. It was before 6 pm on a weekday, so the usually bustling Hikarie was quiet and relaxing. My friend and I shared and enjoyed the delicious dishes. [Order Details] ★ Salad Nicoise 900 yen ★ Steak Frites 2,900 yen ★ Galette Ham 1,200 yen ★ Mont Blanc 880 yen ★ Iced Tea 600 yen ★ Coffee 550 yen The Salad Nicoise is a stylish and tasty salad with a beautiful presentation. The steak was tender and the sauce was exquisite. The crispy French fries were a popular choice, and the mustard mayonnaise that came with it was delicious with both the meat and the fries. It also came with French bread. The Galette Ham looked like a feast, with perfect cooking and a runny egg in the center, it was incredibly delicious. I ordered the Mont Blanc cake for dessert, which was a limited edition item until February next year. It was the best Mont Blanc I've ever had. The color was different, not the usual yellowish hue, probably the natural color of chestnuts. The taste was rich with the aroma of chestnuts, not too sweet, bringing out the true flavor of chestnuts. It was definitely worth ordering and eating. I'm completely captivated by this limited edition Mont Blanc. Thank you for the delicious meal.