The menu only offers donburi bowls, which can be customized with uni, ikura, meat, and rice. One bowl is very satisfying. I finished with ochazuke, but I thought it would be a good place to come for a meal after a drink. I will consider it as an option when looking for a place to eat in Shibuya.

I visited this restaurant on a Sunday afternoon after seeing it on TV. It is located in the middle of Dogenzaka. I arrived at 12 o'clock and there was no line. I ordered the specialty meat-dressed seafood bowl for 1,600 yen. It was served in about 10 minutes. It had glittering roast beef topped with salmon roe. When you break the mountain, there is a half-cooked egg. It seems to be a meat sushi specialty store at night, and the rice is vinegared. I quickly devoured it all. It may be focused on Instagrammable, but I think it's delicious.

The meat dress is very delicious. Under a little bit of sea urchin and fatty tuna, there is a boiled egg which adds to the excitement. The dashi rice bowl is very tasty, but it would be even better if there were more sea urchin, salmon roe, and fatty tuna. By the way, the restaurant was empty, maybe because it was in the evening, and I was the only customer.

I enjoyed a dish of black-haired wagyu beef and seafood bowl. The rare cooked meat is topped with sea urchin and salmon roe. I started by savoring the meat with rock salt. Then, I mixed the seafood with soy sauce and rice. It's so good, I feel like eating it all at once. I need to resist the urge. Following the theory, when it was reduced to 1/3, I turned it into a tea-soaked rice dish.

Today I arrived at Nikudress Kaisendon Shibuya Dōgenzaka branch a little after 12pm. Although the seats were starting to fill up, there were still some available. I wanted to try the lunch special beef stew set, but they had sold out of the stew, so I opted for the seared sushi set instead. The meat was thinly sliced but still satisfying. Underneath the sea urchin and salmon roe, there was fatty tuna and boiled egg. The portion size was average, so it might be a bit lacking for men if you only order the rice bowl. The taste was satisfying enough, and I would like to try the stew next time.

I was craving beef bowl and found a delicious-looking photo while browsing through Tabelog. It's located just up the hill from Shibuya Station. The entrance is small and you have to climb some stairs to get in. The interior is cozy, with space for about 5 groups of people. I ordered the lunch special "Meat-dressed Seafood Bowl + Seared Meat Sushi 2 pieces"! In just a few minutes, the same dish as in the photo arrived, and I got really excited! There was a table with instructions on how to eat the dish, so I followed along. First, I tried the meat with just salt - delicious! The texture was close to raw and very tender. Next, I added wasabi soy sauce. When I lifted the meat, I found tuna sashimi and egg underneath! I ate it all together with the sea urchin and salmon roe on top. It was so luxurious and delightful! Lastly, I poured broth over the remaining rice for a comforting porridge. It had a gentle flavor. I enjoyed the variety of flavors and was completely satisfied. Thank you for the feast.

It was so delicious that I ate it quickly and forgot to have the last ochazuke. I ordered a regular portion of rice, but even women could easily finish a large portion. The broth was served in a pot on the table, so it would be nice to have it served separately towards the end for an even more special touch.

Shibuya has a lot of shops. There are so many delicious-looking restaurants, from yakiniku to steak and more, that it's hard to choose. When I'm feeling indecisive, I always end up coming to this place. The balance of lean meat and fat is perfect. If the meat were a little thicker, I might want more fat, but at this thickness, it's just right. The presentation is also a nice touch. The restaurant has a small number of seats, so if you come at a bad time, you might have to wait in line!

Visited around 8:00 pm for the Meat Dress Seafood Bowl with extra rice. I was prepared for a crowded Friday night, but there was only one other group of customers. Lucky for a calm atmosphere. Waited 20 minutes for the dish. The glistening meat, ikura, and uni looked amazing! The slightly seared rare meat was tender and moist. It paired perfectly with the ikura. There was also torotaku, egg, and nori hidden underneath, which was a nice surprise. The miso soup was surprisingly delicious as well. The smell of the uni was a bit strong, but overall, it was a satisfying meat bowl. Thank you for the meal.

Today's lunch was at "Kichijoji Niku Dress Kaizendon Shibuya Dogenzaka Store." Located on the second floor of Ramen "Tachihira," the entrance is only accessible by stairs. Arrived around 11:30 am on a weekday and had to wait for two people on the stairs. They mentioned that during busy times, the wait could be up to two hours. Since they open at 11:00 am, we arrived just after the first round of customers finished, and after a 10-minute wait, we were seated right away. They had a lunch set menu available, which included options like the "Niku Dress Kaizendon" with either beef stew or seared meat sushi (2 pieces) or a beautiful vinegar soda for 2,000 yen. Since the dish alone costs 1,600 yen, we decided to order the set with "Niku Dress Kaizendon + seared meat sushi (2 pieces)." It was beautifully presented with black wagyu beef topped with sea urchin and salmon roe. Truly a glamorous dish! (You can add extra sea urchin and salmon roe for an additional cost). The menu also provided instructions on how to eat it, starting with rock salt, then wasabi soy sauce, and finishing with a tea-based broth like ochazuke. First, the Niku Dress Kaizendon arrived, followed by the meat sushi. We started by enjoying the beef with rock salt, which was incredibly delicious with a nice amount of fat, very tasty! The meat itself was flavorful and tender. Underneath the meat, there was a half-boiled egg and grated radish, which added a nice touch as we continued eating. The combination of beef, sea urchin, and salmon roe with wasabi soy sauce was a perfect match. The meat sushi was also delicious, and we were glad we ordered the set! The beef here was much tastier than what we had elsewhere! Lastly, we enjoyed the tea-based broth, feeling completely satisfied. All of this deliciousness for only 2,000 yen including tax. The limited lunch menu was a delightful surprise. They are planning to open a location in Takadanobaba in early June as well. Thank you for the wonderful meal! #ShibuyaGourmet #ShibuyaLunch #ShibuyaKaizendon #ShibuyaJapaneseFood #DogenzakaLunch #DogenzakaGourmet #ShibuyaHyakkenTen #NikuDressKaizendon #KichijojiNikuDress #UniKuDress #NikuDress #BlackWagyuBeef #ShibuyaWagyu #Instagrammable

The small restaurant has counter seats, making it perfect for a quick solo lunch. I was impressed when the bowl was served in front of me as I had seen it on Instagram. The meat was thin and melted in my mouth. I upgraded to triple the amount of sea urchin. Fatty tuna, half-cooked egg, and salmon roe... It's luxurious to be able to eat all my favorite foods at once. Since everything was rich and creamy, I did start to feel a bit full towards the end, but the presentation was beautiful and appetizing, and it was delicious, so I definitely want to go back for more.

I saw a photo on social media a while ago and decided to visit the restaurant with two friends. We waited for about 30 minutes in line from the stairs below, and once inside, we found that the seating was limited and the space was narrow. We ordered the "Meat Dress Seafood Bowl" for 1600 yen, just like we saw on social media. The visual presentation was exciting. Under the meat, there was my favorite fatty tuna. It was so delicious that I almost finished it all without adding the broth at the end. I would like to visit the main branch next time. Thank you for the meal.

I visited on a regular night. The restaurant was not crowded. I ordered the *Black Wagyu Beef and Seafood Bowl for 1600 yen. Thinly sliced black Wagyu beef overflowed from the bowl, topped with salmon roe and sea urchin. The beef was incredibly tender and delicious. It was a very luxurious bowl. Thank you for the meal.

I went to Niku Dress Kaisendon in Shibuya on March 22nd. I ordered the Kuroge Wagyu (Japanese black beef) Niku Dress Kaisendon for 1600 yen and added double portions of sea urchin for an extra 400 yen. The dish arrived with the Kuroge Wagyu covering the bowl, topped with salmon roe, sea urchin, and tuna sashimi in the middle. The beef was seared lightly and tasted delicious with a rare texture and rich flavor. Adding wasabi and soy sauce enhanced the taste even more. The sea urchin, salmon roe, and tuna sashimi were fresh and flavorful, and the dish was finished off with a tasty broth poured over it like a tea-infused rice bowl. The combination of high-quality Kuroge Wagyu, sea urchin, and salmon roe made for a satisfying and delicious meal. I will definitely be coming back to Niku Dress Kaisendon.

I visited this restaurant after seeing it on Instagram! It was crowded inside, possibly due to its popularity on social media. I ordered the Black Wagyu Beef Dress Seafood Bowl that caught my eye. It had thinly sliced Black Wagyu beef topped with salmon roe and sea urchin, creating a luxurious appearance. The balance of flavors was perfect and it was incredibly delicious.

It was so delicious! I used to not like sea urchin, so I asked for extra salmon roe instead. The half-cooked egg and pickled radish inside were also amazing ❤️ I ordered less rice, but it was so good that I ended up making ochazuke with the leftovers. I probably could have easily eaten a normal amount! Haha

Kichijoji Nikudress Seafood Bowl Shibuya Dōgenzaka Branch Kamiyama Station / Gyudon, seafood bowl, izakaya [Address] 2-28-7 Shoichi Building 2F, Dōgenzaka, Shibuya-ku, Tokyo [Business Hours] Lunch 11:00-15:00 (L.O. 30 minutes before closing), Dinner 16:00-21:30 (L.O. 20:30), Open on Sundays [Inquiries] No reservations available 080-2369-2603 Thank you for viewing until the end ☺️ Please save and like/comment so you can revisit later! For more posts, check out Instagram→@fuga__gourmet Follow if you're interested ✨

A special bowl where you can enjoy both meat and fish at the same time! The restaurant is small, with a maximum of 4.5 groups. The meat was delicious, and the hidden negitoro and soft-boiled egg inside were also tasty! Initially with salt, then soy sauce, and finally with dashi broth, you can enjoy it in three stages. Personally, the dashi tea pickled in broth was the most delicious!

Overwhelming visuals! A collaboration bowl of A5 rank black-haired wagyu beef and seafood. Enjoy three different ways to eat with rock salt, homemade dashi soy sauce, and dashi tea pickles, without getting tired of the generous portion. It also includes tuna and egg, creating a good balance of flavors overall. Thank you for the meal.

"Kichijoji Nikudress Seafood Bowl Shibuya Dōgenzaka Store" is a small shop where you can enjoy an Instagram-worthy meat and seafood bowl. From wagyu beef to ikura and uni, topped off with a delicious ochazuke, it's a blissful meal. The soy sauce is best when generously added. - Name: Kichijoji Nikudress Seafood Bowl Shibuya Dōgenzaka Store - Google Maps: Kichijoji Nikudress Seafood Bowl Shibuya Dōgenzaka Store - Nearest Stations: - 4-minute walk from JR Yamanote Line Shibuya Station - 2-minute walk from Keio Inokashira Line Shibuya Station West Exit - 376m from Kamiyama Station - Opening Hours: - Lunch: 11:00-15:00 (Last Order: 30 minutes before closing) - Dinner: 16:00-21:30 (Last Order: 20:30) - Open on Sundays - Closed: No regular holidays - Number of Seats: 13 - Budget: ¥1000-¥1999 - Other Information: No private rooms, not available for private reservations, all seats are non-smoking #ShibuyaGourmet #ShibuyaLunch #ShibuyaSeafoodBowl #ShibuyaDinner #TokyoSeafoodBowl #DeliciousSeafoodBowl #SeafoodBowl #ConnectWithFoodies #GourmetInstagram #GourmetMemo #ConnectWithFoodies #FoodPornInstagram #FoodPornGrammer #TabeLog #TabeLogGrammer #FoodPornism #GourmetTravel #DeliciousIsHappiness #FoodieFriendsWanted #GourmetClub #FoodieGirls #FoodieBoys #WantToConnectWithFoodies #KantoGourmet #FoodReportGram #GourmetReport #FoodWriter #FoodieWriter #BGradeGourmetInformation #TokyoGourmet