I went back to a stylish and delicious yakiniku restaurant! I couldn't try some menu items last time and I want to try them now. I'm looking for a cozy atmosphere, so I decided to revisit. There are many recommendations, but I highly recommend the assorted meat platter.

Akasaka Mitsuke is a fierce battleground for yakiniku restaurants, so I decided to check out this new casual yakiniku place. The interior is modern with a stylish black theme, appealing to those in their 20s and 30s. It seems like a good place for casual gatherings like group dates or drinking parties. The prices are reasonable, not too cheap or too expensive. The seating arrangement is spacious, and they also have private rooms. The staff are good-looking and provide quick service, and there is a smoking room inside. However, the meat is frozen. But it's a great place to hang out with friends or colleagues. After this, we moved to a golf bar. It was so much fun!

At this time, some restaurants in Akasaka are shortening their hours, while others are taking infection control measures as they continue to operate. I went to this restaurant around 8 o'clock. It was newly opened and had a very chic and stylish black interior. First, I toasted with my colleague with a beer. The draft beer was around 680 yen, I think? But the bottled beer was 750 yen, which is too expensive. Lately, bottled beers are expensive everywhere, it's a shame because I like them. So, we ordered the 4000 yen Chateaubriand, premium liver, kimchi, and a trio of beef including Mugen supreme kalbi. The kimchi, I'm sorry to say, wasn't for us. However, the liver was delicious. Next, the Chateaubriand was soooo delicious, with a deep flavor that really brought out the taste of the meat. I highly recommend the Chateaubriand. Unfortunately, we couldn't eat the trio of beef because it was too tough for our weak teeth. The kalbi was also delicious. This restaurant really showed us that good quality is worth it. I'll definitely come back for the Chateaubriand. Thank you ===========

Late-night visit. It was my first time, but the 5800 course with all-you-can-drink and food was delicious. The meat dishes were all tasty, but I wish there were more variety and accents in the sauces. Overall, I was satisfied with the taste and portion size. The all-you-can-drink option even had makgeolli, which added to the authentic Korean BBQ experience.

Beef tongue is incredibly delicious! The original rice bowl comes with tasty seasoned meat. The garlic rice is also amazing. These three items are a must-try series. I was disappointed that the seating was open, but I heard they have renewed and now have private rooms, so I'm looking forward to it even more.

"Akasaka-mitsuke Station" and "Akasaka Station". There are countless dining options between these two stations. Of course, it's good to have a destination in mind, but another enjoyable way to explore this area is to walk along the streets without a reservation and casually enter a promising restaurant. Today, what do I feel like eating...? While pondering this question, I gaze at the street signs. Suddenly, a gourmet god descends. "Meat... I want yakiniku! I crave yakiniku!" My stomach is already set on yakiniku. I quickly search for a yakiniku restaurant. A few minutes' walk from Akasaka-mitsuke towards Akasaka, I spot a promising sign. Alright, I've made my decision for today. I rush up the stairs. This time, I visited a restaurant called "Sumibi Shichirin Horumon Yakiniku MUGEN". They specialize in yakiniku grilled on charcoal grills, and horumon (offal) is said to be popular. The open kitchen and cozy interior create a relaxing atmosphere. The menu is extensive and appealing. Since it was my first time at this restaurant and there wasn't much information available, I played it safe and ordered the assorted platter. I also added items like liver, sushi, negitan (green onion with miso), and cold noodles. Everything was delicious! The assorted platter was quite a deal. But the standout was the "Premium Grilled Liver (1,100 yen)". It's the kind of liver you'd want to eat raw if the law allowed it. Grilled quickly and eaten. Mmm, delicious! No unpleasant smell, very easy to eat. This is the kind of dish you'll want to eat over and over again! After the meat, we had the "Memories T.K.G (Tamago Kake Gohan - egg over rice) (400 yen)", and finally ended with the refreshing "Rich Cold Noodles (1,000 yen)"! Having experienced the essence of a yakiniku restaurant, we left the restaurant feeling full and satisfied. It was a pretty nice place.

I am very particular about yakiniku, but I discovered a fantastic yakiniku restaurant! Mugen has arrived in Akasaka, the mecca of yakiniku! I believe it used to be the Maiu Akasaka branch. Despite being reasonably priced, it is a very atmospheric yakiniku restaurant. It is open late into the night, making it a convenient place to visit. Akasaka ladies will be delighted too. First of all, the meat is cut very carefully and the seasoning is wonderful! It is charcoal-grilled yakiniku, so it cooks slowly! And above all, the horumon (offal) was amazing! As someone who drinks a lot of alcohol, I am truly happy! In the midst of the high-end yakiniku restaurants in Akasaka, Mugen, where you can enjoy reasonably priced meals, is truly an appreciated place! I will definitely visit again! Thank you for the delicious meal!

I had a private room and enjoyed a relaxing meal with delicious meat! I will definitely come back!

On Wednesday, I used a course with all-you-can-drink option with my colleagues from work. The interior of the restaurant was clean and had a nice atmosphere, with plenty of space between seats. The drink service for the all-you-can-drink was quick, and the timing of the course dishes was just right, so I had a very good impression! The food was delicious and satisfying, but the course did not come with rice, so if you want to eat a lot of grilled meat and fill your stomach, you may want to consider ordering rice and meat separately! (Cold noodles or kuppak are served at the end of the course.)

I didn't find any particularly delicious meat on the menu. I ordered something expensive, but it wasn't exceptional.

The atmosphere was casual and easy to visit. I chose a course. I was happy with the generous amount of kimchi assortment. Each person had one.

It's easy to enjoy a light Korean BBQ meal here. I wish the naengmyeon had more toppings, but I'm happy they offer a half order of dishes like oxtail soup. It's nice to be served by the Korean male staff who are efficient and friendly. It's a great place for women who want attentive service.

In the middle of the night, my friend and I enjoyed two beers, one lemon sour, and plenty of yakiniku. The price was reasonable (7500 yen per person) and it was highly recommended. The tongue and harami were delicious!

Open until late at night is attractive. The price and taste are decent.

A yakiniku restaurant where you grill your own meat on a charcoal grill. The premium liver is highly recommended. Other meats are also reasonably priced and delicious overall. The braised tail is worth trying. A very good restaurant.

At night, the Korean club is very lively with women. The red meat is delicious.