Lunch curry set with two types of curry for 1,050 yen. I chose chicken curry and bean curry from the selection of almost 10 different curries. The naan was served hot and you can get one free refill. I ordered the medium spicy level, but it wasn't too spicy. The amount of curry was generous, even with two large naans. The set also comes with salad and a drink, so I had lassi. The restaurant is spacious with comfortable seating, suitable for families, girls' night out, or even solo diners. I will definitely come back!

Namaste. I am the self-proclaimed Curry King. December 3rd. I took my dad and mom (hereafter referred to as Curry Grandpa and Curry Grandma) to the hospital. Before going to the hospital, they wanted to treat me to a meal as a thank you, so I decided to indulge them and let them choose where to go. Since we didn't have much time and I didn't want to give them super spicy curry that might upset their stomachs, I decided to go to a place where everyone could enjoy - the popular Nepalese restaurant in Shinzaki, "Laligrass". I ordered the Nepalese fried noodles, Chao Mein, which was not too spicy but still satisfying with diced chicken tikka, cabbage, onions, and bell peppers. The spiciness was mild, but the wetness of the noodles added to the satisfaction. Curry Grandpa and Curry Grandma chose the lunch set with chicken curry and keema curry. Curry Grandpa, who was a Nepalese cuisine first-timer, was impressed by the deliciousness of the curry. He was particularly moved by the chicken curry, saying, "I was surprised. I didn't expect it to be this delicious!" However, he has a severely diminished sense of smell and has always said that everything he eats is "delicious," so whether to trust his judgement is up to you. I also tried a bite of the curry, and it was a Japanese-style mild Nepalese curry. The naan bread was a milky sweet and fluffy naan. It was a delicious meal that even those not accustomed to spices could enjoy. After the meal, Curry Grandpa went to the hospital for a PCR test. As someone who has already had a PCR test, he kept asking me, "Does it hurt? Does it hurt?" It was quite amusing. Sometimes, having a Nepalese meal like this is a good thing.

Let's have dinner at my favorite steakhouse, but right before we arrive, my boyfriend, who loves naan, spots an Indian curry restaurant that he's never been to before. We decide to go in and try it out. It's an Asian restaurant with a parking lot. They have dishes like Vietnamese fresh spring rolls and Thai green curry, even though we didn't order them this time. I usually order butter chicken at the Indian curry restaurant we usually go to, but this time I tried it here with medium spice. It wasn't too spicy, so if you want to feel the spices in the butter chicken, this place might be good for a spicier option.

Tonight, I tried night business for the first time. I enjoyed a beer while waiting for my curry, so I ordered the Seafood Drinking Curry Set with my family's favorite fried chicken cartilage. The Seafood Drinking Curry Set comes with a glass of draft beer, Tandoori Prawn x2, Fish Tikka x2, salad, naan, and Mixed Seafood Curry. You can choose between a sour beer and rice instead of naan. Tandoori dishes always look so red, don't they? The fried chicken cartilage is even more strikingly red. It looks spicy, but it's actually not. It's just regular fried chicken cartilage with a hint of spice. The beer is delicious. Later, my family's Butter Chicken and Keema arrived. The Keema has chunks of meat instead of minced meat, and the ginger flavor is delicious. The naan and curry are served together. The Tandoori dishes are more orange in color. The prawns are firm and the white fish tikka is good too. They are spicy but not too hot. The Seafood Curry has a prominent clam flavor and is quite generous with the ingredients. It's hot, but not the spiciest level. Overall, the seafood flavor comes through nicely. The night business offers Thai, Chinese, and Japanese flavors, but ultimately, it's all about Nepalese and Indian cuisine. Thank you for the meal.

I went to "Laligrass Shinozaki" in Edogawa-ku, Shinozaki-cho. It is a specialty restaurant for Indian and Nepalese cuisine. I sat at a table and ordered the "Gappao Rice Set" from the set menu, choosing chicken curry with medium spiciness. It was ready in about 10 minutes. Now, let's dig in. The Indian curry, made with a variety of spices, tasted just like the authentic flavor. The Gappao rice was also flavorful. Thank you for the meal.

I used a Groupon coupon for lunch on 5/23 at Laliguras Shinzaki branch. I purchased a coupon in advance for 2 curries + chicken tikka + salad + naan (or rice) + 1 drink (oolong tea or lassi) for 650 yen. I arrived around 12:00 and there were about 3 groups already dining. I showed the coupon to the staff and ordered. I could choose the spiciness level of the curry from 4 options (I chose normal). The food arrived in about 5 minutes. The naan was freshly baked and chewy. The two curries were keema and chicken. They tasted sweet, spicy, and had a deep flavor, the most delicious curry I've ever had. The regular menu has a wide variety of options including butter chicken, mutton, chicken tikka, vegetable, seafood, and more, about 15 options. I definitely want to visit again. I hope this information is helpful.

Today's lunch consisted of Dal and Vegetable curry. The curry options were somewhat limited, with Butter Chicken being the only other dish I haven't tried yet. The spicy curry had a decent level of heat, but the sweetness of the beans made it quite mild. The texture was a bit rough, typical of Dal. On the other hand, the Vegetable curry was light and easy to eat, with a Japanese-friendly twist. While I prefer the spicier curries from Osaka, I still enjoyed the gentle use of spices in this curry. However, for those not accustomed to it, it may still be considered strong in terms of spices, as my family felt. The lunch set, which included two curries, was priced under 1,000 yen, making it affordable and convenient. The restaurant not only offers curries and tandoori dishes but also serves various Southeast Asian cuisines, such as Gapaos during lunchtime. I'm not sure if they offer it during lunch, but their dinner menu includes items like fresh spring rolls, so I would like to visit for dinner sometime. Thank you for the meal.

The spiciness can be chosen from four levels. Even if you make it very spicy, it doesn't seem to be that hot. Of course, there may be individual differences, but you won't even break a sweat, so even if your tongue doesn't feel the spiciness, your body won't feel it either. Dishes like mutton, chicken, spinach chicken, and keema are delicious, but they may be weak in terms of spiciness. When I tried it with normal spiciness, it was mild yet the balance of spices was very good, and it was even more delicious with a good umami taste. Even when you want spiciness, it might be better to endure with normal or medium spiciness. Chicken curry is often made spicy in many restaurants, but even when it's very spicy, you can still taste the sweetness. Keema curry is also like a soup, unlike other dry curry types. I like the shredded ginger that is common in all curries. It is refreshing amidst the rich flavors. Tandoori dishes are relatively spicy. Perhaps they add more common ingredients to make it more appealing to everyone. The rice was thought to be Japonica rice until October, but in November, it was Jasmine rice. The naan bread is slightly sweet, which balances well with the curry. Lunch comes with salad and a drink. You can have unlimited rice and naan with one or two curries and tandoori chicken, and there's not much price difference between the regular and special options. The menu includes dishes from not only India but also Nepal, Thailand, China, Japan, and five Asian countries. Even during lunch, you can try Gapao rice, which makes you curious. So, I tried it. The menu structure remained the same in November, but the list was updated. Previously, Gapao curry was fixed with chicken, but in the new menu, you can choose from the curry list. However, the curry was still fixed with chicken. The spiciness was also fixed as normal. Gapao was not specifically indicated, but it was the classic chicken Gapao. You can hardly feel the spiciness, but it has a good basil flavor. The rich seasoning and the half-cooked egg yolk of the fried sunny-side-up egg go well together. The fact that the egg is fried adds to the authentic feeling. I wonder how the chicken nanban would taste. Thank you for the meal. During lunchtime, the number of customers peaks around noon, but even on holidays, the restaurant is not full. On the contrary, there are always several groups of customers inside without any breaks in foot traffic. It may not be extremely popular, but it is a popular curry restaurant in the local area.

#939 ★ Tabelog rating 3.11 points (as of 9/3/2020) This time, I visited a restaurant in Shinozaki-cho, Edogawa-ku, Tokyo, near Shinzaki Station. Here are the details of my experience: ■ Recommended for: - Dining alone for men: standard - Dining alone for women: standard - Dining with friends (2-4 people): recommended - Date: standard □ Date and time of visit: - Around 1:30 PM on a holiday □ Waiting time: - None □ Estimated number of seats: - 12 tables for 4 people each □ Occupancy rate during visit: - 20% □ Main customer demographic: - Families in their 30s to 40s □ Atmosphere of the restaurant: - Standard Indian curry restaurant □ Ordering and payment method: - Place order verbally with staff, pay at the counter near the back of the restaurant after meal ★ Order: - 2 curry set for ¥880, with naan. Curries were chicken and keema, both with medium spiciness. Also ordered lassi. □ Serving time: - Food was served 10 minutes after ordering ❏ Eating experience: - Started with the salad... dressing had a unique flavor. Tried the chicken curry with naan... mild and easy to eat with a hint of meat flavor. Keema curry was next, also easy to eat without any issues. Finished the meal with lassi. ★ Overall impression: - Had a standard Indian curry meal. A bit more depth in flavors would have been appreciated for a higher rating. □ Remarks: - Prices include 8% consumption tax. That's all, thank you for the meal!

I visited the restaurant at 2:00 p.m. on Saturday for the second time. There were about three groups of customers in the spacious restaurant, including us. There is a children's play area near the entrance. We ordered two types of curry - vegetable and spinach chicken, and my husband ordered the Keema curry. We chose level 3 spiciness. The drinks came with the meal, so we had lassi. First, we were served drinks and salad. The salad had the typical orange dressing found in Indian curry restaurants. The lassi here was on the sweeter side. The curry arrived in about 5 minutes. The naan was soft and delicious. The curry was also delicious without any complaints. However, my husband, who doesn't like spicy food, found level 3 too spicy. I added extra spice and enjoyed it. Naan and rice were all-you-can-eat, and the rice was regular. By the time we finished our meal, more families started coming in, and the restaurant was about 80% full. I noticed that many customers were ordering cheese naan, which we tried as well and found it delicious with plenty of cheese. As others have mentioned, this restaurant offers good value for money and tasty curry.

The curry is on the sweeter side, so opting for a spicier option might be just right compared to restaurants in Tokyo! The side dishes other than curry were also very delicious.