kinako-anko
2023.01.21 (Day 2) Tokyo Tabelog Travel Part 3-4: "OMO3 Tokyo Akasaka by Hoshino Resorts" marked the start of the second day in Tokyo. For breakfast at 8 am, I headed to "Ujishima Coffee Akasaka Hitotsugi-dori Store" on the 1st floor of the hotel. I ordered the Special Morning Set (included in the accommodation fee) which consisted of Grilled Cheese and Bacon Tomato Set for 1000 yen, a hot sandwich with sprouted bread, and a hot coffee. I chose the "Grilled Cheese and Bacon Tomato Hot Sandwich" from 6 different morning sets available for hotel guests. It was a delicious sandwich with grilled cheese, bacon, tomato, and tomato sauce sandwiched between sprouted bread. The atmosphere of the coffee shop was nice and spacious, suitable not only for hotel guests but also for nearby office workers.
Regarding my review of "OMO3 Tokyo Akasaka" in Part 3, since the hotel does not have dining facilities, the restaurant listing will be removed, and I decided to copy the review here as this platform also serves as my diary.
The hotel I stayed at is "OMO3 Tokyo Akasaka by Hoshino Resorts," a city-type tourist hotel opened on February 25, 2022. The concept of the OMO series is to elevate the travel experience beyond just sleeping, focusing on urban tourism. I booked a Twin Room with breakfast included for 8300 yen each, which was a great deal considering the location in Akasaka Mitsuke. The room was a bit small but very clean, perfect for using as a base for sightseeing. I arrived at the hotel around 5 pm after leaving Osaka at 2 pm. After dropping off my luggage, I bought some sweets for supper at a long-established Western confectionery store nearby. For dinner, I enjoyed Korean royal cuisine at "Wakasa" along the Meguro River and returned to the hotel around 9 pm.
The next morning, I had breakfast at "Ujishima Coffee Akasaka Hitotsugi-dori Store" on the 1st floor of the hotel. I chose the Grilled Cheese and Bacon Tomato Set from the exclusive morning menu for guests, along with a hot coffee. The sandwich was just the right amount for a light breakfast before heading to a Japanese cuisine restaurant, "Ginza Kitagawa," for lunch. The taste was decent, nothing extraordinary, but simply delicious! I checked out of the hotel before 10 am and headed to Ginza for lunch. However, I changed my return Shinkansen ticket at JR Shinbashi Station to stay an extra night because I had made a reservation for a cake set at "Patisserie Caravanserail" in Iidabashi for 1 pm on Sunday. When I made the reservation for this hotel, there was no national travel support, but it resumed in mid-January, so I also booked "OMO7 Osaka" for early February. I am excited about experiencing the vibrant city of Osaka. Bon appétit!