Visit at night. The place is on the 4th floor of a building located at the large intersection of Shinjuku Gochome East, just outside Shinjuku Sanchome Station. It's a very convenient location, about a 1-minute walk away. Upon entering the restaurant, you'll find a chic atmosphere with a sophisticated yet casual feel, making it suitable for various occasions. I ordered the following: My W course for 11,000 yen and the all-you-can-drink course for 2,000 yen. Here are my impressions for each dish: 1. My salad - A salad with a delicious dressing. The vegetables were crunchy and tasty, a great appetizer! 2. Namul assortment - A mix of various namul dishes, all well-seasoned and perfect with drinks. 3. Wagyu beef yukhoe-style - A highlight of the meal! The yukhoe was delicious, with sesame oil, egg yolk, and wagyu beef creating a rich and flavorful combination. 4. Red meat trio (top tongue, top harami, top loin) - Each cut was flavorful and tender, showcasing the quality of the meat. 5. Special 3 cuts assortment - Featuring misuji, tougarashi, and sankaku cuts. Each cut was unique and delicious, with a perfect balance of flavors. 6. Meat sushi - A luxurious dish with sirloin and uni ikura rolls, a true delight! 7. Kobe beef assortment - Kai no mi and sasami cuts with daikon ponzu sauce. The cuts were flavorful and paired well with the refreshing sauce. 8. Wagyu tendon stew - A melt-in-your-mouth dish with rich flavors, a must-try! 9. Hormone (striped chicken) with small rice - A simple yet satisfying dish with a rich flavor that complements the high-quality meat. Overall, the experience was delightful, and I found myself wanting more.

This time, I visited a popular yakiniku restaurant in Shinjuku Sanchome that offers private rooms and semi-private rooms, as well as comfortable table seating for entertaining. They serve the highest quality Japanese beef, including Kobe beef. The location is about a 2-minute walk from Shinjuku Sanchome Station on the Tokyo Metro Marunouchi Line, Fukutoshin Line, and Toei Shinjuku Line. They are open from Monday to Sunday, 17:00-23:00 (last order at 22:00), and they are closed on holidays. I made a reservation by phone a week in advance after learning that I could enjoy Kobe beef in Shinjuku Sanchome. While they offer a la carte options, their courses are popular, with prices ranging from 6,500 yen to 11,000 yen including tax. They also have courses with all-you-can-drink options for 8,500 yen and 10,500 yen. The meat sushi is a favorite, and they offer a limited all-you-can-eat option for 3 groups per day, which tends to fill up quickly. I ordered the Kobe beef special selection course for 11,000 yen including tax when making the reservation. I went with a friend who loves yakiniku, and we were guided to a spacious private room at the back since the seats were full that day. It was quite a luxurious private room. We opted for the all-you-can-drink menu, which includes a variety of cocktails for 2,000 yen. I enjoyed drinks like plum wine on the rocks, apricot wine on the rocks, cassis-based cocktails, Moscow Mule, and gin and tonic. The course we had included various dishes like salad, white kimchi, namul assortment, grilled Wagyu beef Yukke-style, grilled meats (premium tongue, premium loin, premium harami), meat sushi, grilled meats (premium misuji, premium red pepper, premium shoulder triangle), cold noodles, and dessert (cacao chocolate or white peach sherbet). We also ordered additional items such as ultimate thick-cut raw tongue with salt (4,980 yen), pork kalbi (970 yen), striped pig (990 yen), and white kimchi (550 yen). Overall, it was a cozy yakiniku restaurant with delicious food. The service was excellent, especially from the lovely young proprietress who took care of us throughout. The grilling was done perfectly, and the ultimate thick-cut raw tongue with salt was particularly outstanding. The rare cut Kobe beef shoulder triangle and sasami were also delicious. Personally, I enjoyed the Wagyu beef Yukke-style dish at the beginning of the course. The desserts, whether it was the rich cacao ice cream served in a real cacao pod or the whole peach sherbet, were both stylish and tasty. It was a generous portion as well. The service from the young proprietress and female staff was warm and welcoming, creating a pleasant atmosphere at the yakiniku restaurant. I will definitely visit again.

I had a meal with colleagues from another company at this restaurant. We had a course menu in a semi-private room. The food was delicious, and I was especially happy that they cooked the ingredients for us. The taste of the ingredients was truly enjoyable! Lastly, we added rice and egg yolk to make a Kobe beef bowl, which was also delicious! I am satisfied.

Today we had yakiniku in Shinjuku Sanchome. We ordered a la carte and tried a variety of dishes, which gave off a high-end yakiniku vibe. The harami (skirt steak) and tongue were delicious! The prices were a bit high, but if you order the more expensive items, they are definitely tasty. The bibimbap was so-so, but the cold noodles and soup were good. Thank you for the meal!

On a regular day at 7:00 PM. I made a last-minute reservation by phone at a meat sushi restaurant I had been curious about! They use a self-order system through smartphones. I ordered the "W course": a platter of three types of meat sushi plus some a la carte items. The meat courses were neither outstanding nor disappointing. The staff's grilling skills and efficiency were lacking. It might have been better if we grilled the meat ourselves, as it was our first time at a yakiniku restaurant. I was surprised to find that the meat in the meat sushi was thick and meaty, unlike the thin, tender slices I had imagined. I think it would have been tastier if we had eaten it as roast beef instead of forcing it into sushi. I realized that maybe this place is known for its all-you-can-eat meat sushi. The grilled sirloin and chilled noodles were delicious! The dessert was a large ice cream, much bigger than I had expected. The staff provided high-class service, similar to that of a luxury restaurant. Thank you for the meal! ^_^

Is this quality really only 6,980 yen? "Yakiniku Washino Shinjuku Main Store" @ Shinjuku and other gourmet spots filled with personal desires can be found here ▶ @hayachan.shirishiyoku 【For those who fit the description, a must-see!】 ◆ Want to eat meat sushi cost-effectively ◆ Want to eat a lot of meat today 【Menu】 Instagram-limited A5 rank meat sushi all-you-can-eat [6,980 yen] Dewar's Highball [660 yen] A shop where you can eat all-you-can-eat A5 rank meat sushi limited to 3 groups a day, "Yakiniku Washino Shinjuku Main Store." This time, we introduce the ultra-divine cost-effective all-you-can-eat limited to Instagram. The interior has a luxurious and dim atmosphere. The meat sushi here uses A5 rank black wagyu, which is luxurious. You can eat a total of 10 varieties, but the "Uni and ikura roll" is seriously amazing. The upper loin has beautiful marbling, and the combination of uni and ikura is truly luxurious. I might have eaten about 10 pieces of just this. Also, the "Sirloin Nigiri" is recommended! As it is a fatty part, you can't eat too much, but isn't the meat meltingly tender? May reservations are already full, but June reservations start today, so make a reservation and try it out. 【Address】 3-11-11, Shinjuku, Shinjuku-ku, Tokyo 160-0022, 4F, Diane Shinjuku 【Phone】03-6457-4429 【Business Hours】17:00-23:00 【Regular Holiday】None 【Shop Account】@yakiniku_washino #TokyoGourmet #TokyoYakiniku #TokyoMeatSushi #ShinjukuGourmet #ShinjukuYakiniku #ShinjukuMeatSushi #YakinikuWashino #YakinikuWashinoShinjukuMainStore #InstaGourmetAward2023 #WantToConnectWithGourmetLovers #WantToConnectWithMeatLovers

The Yukke was delicious! We ordered a course and each meat was cooked perfectly by the staff. I tried meat sushi for the first time with ikura and uni, and surprisingly, they went well together. The nigiri sushi had generous and high-quality toppings.

I was able to secure a reservation for the all-you-can-eat meat sushi limited to 3 groups per day at a yakiniku restaurant in Shinjuku Sanchome. The regular yakiniku is delicious, but the meat sushi was out of this world! You can only make reservations through the restaurant's Instagram DM, so be sure to check regularly as it's very popular. The 120-minute all-you-can-eat course costs 6,980 yen including tax (last order at 100 minutes) and includes 10 types of meat sushi. The platter with all varieties is served first, and it really gets you excited. The "misuji nigiri" was especially delicious with its rich and tender texture. The ultimate highlight was the "uni ikura roll" made with top sirloin, which disappeared in an instant due to its luxurious combination of salmon roe and sea urchin. It's definitely worth the 7,000 yen, so I highly recommend it. It was incredibly delicious! Thank you for the wonderful meal!

I visited the Shinjuku main store of Washino, a paradise of love, hospitality, and deliciousness of yakiniku, where General Washino Masahiko and Manager Kanako provide the best quality Kobe beef using a unique route for procurement, focusing on the "melting point of meat" where the fat begins to melt. They offer only the most delicious parts luxuriously. We enjoyed the warm hospitality of the lovely Manager Kanako and the wonderful grilling skills. Particularly delicious was the thick-cut triangle steak with a beautiful sear and sweet meat juice that oozes out with each bite. We couldn't resist getting seconds. Another standout was the meat sushi platter, especially the sirloin meat sushi with a beautiful pink and white swirl on top. The dessert was also excellent, with delicious cacao ice cream and peach gelato served in a cacao vessel from Kyoto that we wanted to have seconds of... Washino is a restaurant that the couple started from scratch two years ago during the pandemic. They have continually studied and experimented to find the most popular menu items. The greatest charm of this restaurant is the overflowing love and sincere execution towards customers from General Washino and Manager Kanako. The special feeling of the meat you enjoy while feeling the warm hearts of the two is truly exceptional. Washino, a yakiniku restaurant that gives customers a sense of happiness, is a place I look forward to visiting again. Thank you for the meal.

I made a reservation for the 8,500 yen course! The meat was of good quality, and other than the meat, everything was served in individual portions, which made me feel at ease. I was happy to see that vegetables were included since there were no grilled vegetables. With the all-you-can-drink option added, the total bill came to 9,500 yen per person.

Taste: 3.5, Atmosphere: 3.5, Cost performance: 4, Customer service: 4 I ordered the 8500 yen anniversary course. The customer service from the staff was excellent, but the alcohol was served 15 minutes later and the soft drink I ordered later came first. Additionally, the yukhoe was served mysteriously towards the end, so the speed and order of food service was not great.

It used to be Motoyama Group, but now it's almost the same in terms of the store and content, just the name has changed and this is my second visit. The meat and other dishes have changed slightly, but it's not bad. However, the speed at which the dishes come out is a significant issue. They come out too quickly in the first half and then both drinks and dishes take a long time to come out in the second half. Despite this, they strongly emphasize leaving within 2 hours. I wonder if it was better before the renewal. It used to be a favorite spot for me, so it's disappointing.

Meat sushi all-you-can-eat is a hot topic! Limited to 3 groups a day, so it's a reservation battle! Here is the information! [Store Overview] I saw "Washino" meat sushi all-you-can-eat a lot on Instagram and TikTok, so I couldn't help but make a reservation! It seems that you can make a reservation for the "meat sushi all-you-can-eat" for 1 day with 3 groups limited through the official Instagram. You need to submit the desired date a few days in advance, and if it overlaps with others, it will be decided by lottery! For more details, please check Instagram! [Food] This time, I tried this: A5 rank meat sushi all-you-can-eat for 6,980 yen (limited to 3 groups a day) - Uwamijisu nigiri - Uwamijisu nigiri with sea urchin - Uwamijisu nigiri with caviar - Pork kalbi nigiri - Seared yukhoe gunkan - Triangular nigiri - A5 black wagyu special zabuton nigiri - A5 black wagyu special misuji nigiri - A5 black wagyu special sirloin nigiri - Fresh sea urchin ikura roll First, 10 types of meat sushi for the number of people arrived, and then you can only order 20 pieces at a time. Even though it's time-limited, there were times when it took about 15-20 minutes for the order to arrive, which was a bit too long. Overall, it was delicious! Making meat sushi is difficult in the first place, but all 10 types were of good quality! However, eating a lot of raw meat is tough! I ended up feeling a bit sick at the end! But, I think we ate about 200-300 pieces with 4 people! Let's enjoy eating together and have fun!

Shinjuku San-chome's Yakiniku Washinosan became a sensation on social media, and reservations quickly became difficult to secure. Currently, they offer a meat sushi all-you-can-eat menu limited to 3 groups per day. Reservations can be made through their official Instagram, and they are fully booked until June due to their popularity. I was lucky enough to be invited to go this time. A5 ranked meat sushi all-you-can-eat menu includes: Uwamisuji nigiri, Uwamisuji nigiri with caviar, Uwamisuji nigiri with sea urchin, Sankaku nigiri, Zabuton nigiri, Sirloin nigiri, Misuji nigiri, Seared yukke gunkan, Uni and ikura roll, Pork kalbi nigiri. First, a platter of 10 varieties is served for each person. Each piece is delicious with just the right amount of rice. The meat has a nice marbling and is moist and tasty. The premium uni and ikura roll was so good that I couldn't believe I was allowed to eat it. The only downside was that it took quite a while for the refill order to arrive, about 15 minutes each time. It's nice that each piece is handmade, but I hope they can speed up the process a bit. Overall, it was a good experience, and I would love to go again if given the chance. #YakinikuWashinosan #ShinjukuYakinikuWashinosan #MeatSushi #MeatSushiAllYouCanEat #TokyoGourmet #TokyoDinner #TokyoYakiniku #Yakiniku #ShinjukuGourmet #ShinjukuDinner #ShinjukuDate #YakinikuDate #MeatLovers #Foodies #Foodstagram #GourmetLovers #GourmetInstagram

The thick-cut tongue was not the usual slightly thicker cut type, but more like diced steak. It was easy to chew and very satisfying. The other meats were good, but not necessarily worth the price. It may be due to the recent rise in meat prices. Overall, the pricing is on the higher side, so my personal rating is average, but I would consider coming back mainly for the thick-cut tongue.

I went to Shinjuku for a business meeting and dinner. Before heading to a corner where several good restaurants are located in Shinjuku San-chome, I stopped by ISETAN to buy some butter cookies from Échiré for home use. This time, I visited a yakiniku restaurant called "Yakiniku Washino Shinjuku Honten" that offers Kobe beef at a reasonable price. We arrived at the restaurant at the reserved time of 7:00 pm and were seated in a semi-private table at the back. We ordered the "Washino W Course," which is the most substantial course among the four courses - A, S, K, W - each priced at 5,000 yen, 6,500 yen, 7,500 yen, and 8,500 yen respectively. We started with a draft beer from Ebisu before the course began. The course included a variety of dishes such as Kimchi and Namul assortment, Washino salad, Wagyu beef Yukke-style, tongue with salt, harami, Kobe beef kalbi, white intestine, special three kinds assortment, sirloin sushi, Kobe beef two special kinds, three kinds of hormone assortment, small cold noodles, and dessert. The restaurant offers a good selection of quality Japanese beef in addition to Kobe beef, and the price range is reasonable. The drink menu also includes high-quality options, making it suitable for those who want to enjoy good drinks or those who want to drink a lot at an affordable price. The restaurant provides table seats as well as (semi-) private rooms, accommodating various types of gatherings. The location is convenient, just a few minutes walk from the station, and there are also delicious ramen shops nearby for a late-night meal before catching the last train. Overall, it is a user-friendly restaurant for those who use public transportation. I had a productive meeting over drinks and ended up having ramen before heading home.

I visited the restaurant "Yakiniku Washino Shinjuku Honten" located a 1-minute walk from Shinjuku Sanchome Station C6 exit! This restaurant, which opened in May 2021, offers the finest Kobe beef and selected brand black wagyu sourced through its unique route at reasonable prices. The restaurant has 46 seats including tables, semi-private rooms, and completely private rooms, which can be used for various purposes. As it was my first visit, I ordered the "Washino W Course" ¥8,500 and the "All-You-Can-Drink" option for ¥2,180 to fully enjoy what Washino has to offer! Here is what I had and my impressions: - Kimchi assortment - Namul assortment - Washino salad - Wagyu seared yukke-style - Upper tongue salt - Kobe beef kalbi - Harami - White intestine - Special three-point assortment (misuji, togarashi, sankaku) - Wagyu sirloin nigiri - Kobe beef two types assortment (sasami, special kalbi) - Hormone three types assortment (liver, shimacho, upper mino) - Cold noodles - Dessert (vanilla ice cream) I was very satisfied with the W Course! The most impressive dish was the Kobe beef two types assortment! As expected of Kobe beef, it had a low melting point and a well-balanced marbling, leaving a clean aftertaste. The meat sushi, a signature dish of Washino, was also outstanding with a large piece of melt-in-your-mouth sirloin. This dish is available as part of limited-time all-you-can-eat options, so if you're interested, be sure to check it out. Other side dishes such as seared yukke and cold noodles were also of high quality, making the entire dining experience enjoyable. The service provided by the staff was excellent, and I would love to visit again if given the chance. Thank you for the wonderful meal.

【Yakiniku Washino (#Shinjuku)】Located a 10-minute walk from Shinjuku Station, we visited "Yakiniku Washino" around 18:00 on a weekday (Tuesday). ◯Washino W Course (¥8,500) - Kimchi assortment - Namul assortment - Washino salad - Wagyu seared yukhoe - Upper tongue salt, Kobe beef kalbi, Harami - White intestine - Special 3-piece assortment - Sirloin sushi - Today's special Kobe beef 2 types - 3 types of hormone assortment - Cold noodles - Dessert * I will introduce selected items. In addition to the course, you can also order a la carte. ✎ Upper tongue salt, Kobe beef kalbi, Harami (pic1) Starting from the front, upper tongue salt, Kobe beef kalbi, Harami! The top recommendation is the upper tongue salt. It is elastic and the umami that spreads throughout the mouth with each bite is amazing. ✎ Wagyu seared yukhoe (pic2) Rich yet flavorful!! The high-quality Wagyu umami and the mild taste of the egg yolk are perfectly matched. The smooth texture and lingering taste are delightful. ✎ Special 3-piece assortment (pic3) A combination of Misuji, Togarashi, and Sankaku!! The marbling pattern on each meat is beautiful. The top recommendation is Misuji. It is tender with a rich meaty flavor. ✎ Sirloin sushi (pic4) Is it even a drink?! Once you put it in your mouth, it melts instantly, creating a traffic jam of umami. I want to keep eating it forever. ✎ Today's special Kobe beef 2 types (pic4) Two types of Kaonomi and special kalbi!! Kaonomi is very tender with a perfect balance of lean meat and umami. The special kalbi is very juicy, meaty, and allows you to enjoy the richness of the fat. The course has a substantial amount of food, allowing you to enjoy high-quality meat. There are two other courses available, so it's best to check the contents. The restaurant also offers a limited-time all-you-can-eat A5-ranked meat sushi course for 3 groups per day (reservation only, December reservations are closed). It's an incredible deal. For more details on the content and price, check the restaurant's Instagram. The staff's service was very polite, making our experience enjoyable. It is recommended for special occasions like dates when you want to enjoy premium yakiniku. We recommend making a reservation and visiting. Please come and try it out! Thank you for the meal. * Please note that this is a personal opinion and should be taken as a reference only.

Yakiniku restaurant in Shinjuku Sanchome. Located just a 1-2 minute walk from Shinjuku Sanchome Station, this yakiniku restaurant offers high-quality meats, focusing on Kobe beef. I visited around 7 pm on a Saturday, and the restaurant was about 60-70% full. I tried the K course (7500 yen) today, which also included an all-you-can-drink option (2180 yen). Considering the quality and quantity of the meat, along with the variety, the price of just under 10,000 yen with the all-you-can-drink option is quite cost-effective. The course menu included: - Kimchi & Namul Assortment: A luxurious assortment of 7 types of Namul and Kimchi. - My Salad: A simple yet delicious salad with a tangy salt dressing. - Wagyu Seared Yukke-style Meat Sushi: A delicious raw meat dish that can be seared. - Salted Meats Platter: A platter of four types of salted meats. - White Beef Tripe: A personal favorite, served with vinegar miso or salt sesame oil. - Premium Three Meat Assortment: A selection of Misuji, Tougarashi, and Sankaku cuts. - Sirloin Nigiri: A meat sushi dish featuring sirloin. - Kobe Beef Three Meat Assortment: A selection of Kobe beef cuts. - Finishing Dish: A choice between cold noodles or Bibimbap. - Dessert: Ice cream and roasted green tea. I thoroughly enjoyed a wide variety of meats, with a slight preference for the S course priced at 6500 yen for a more balanced experience. I would love to try the meat sushi all-you-can-eat option next time. Thank you for the meal!

Shinjuku expedition, second stop. Happy Hour set for 550 yen with your choice of drink and meat from 17:00-18:00 on weekdays! Make a reservation, visit before 18:00 on a weekday for your first visit. Happy Hour set for 550 yen includes: Super Dry beer bottle (usually 650 yen), Half Harami from the meat choices (usually 1,280 yen), which was super delicious! I wonder if the Upper Harami is even better? My Salad for 750 yen is basically a Chorogi salad with plenty of dressing. Kobe Beef Tendon Stew for 750 yen is a decent dish, but is it unique in taste? I chose the glass of red Cabernet Shiraz for 610 yen, a solid and difficult to drink wine, perfect for meat! After the meal, they even served vanilla ice cream and tea as a surprise service. The place was not crowded, probably due to heavy rain. The staff, mainly a kind and polite girl with short hair, provided excellent service. Overall, this place in Sanchome was a delightful spot for delicious meat, happy hour sets, and a little drinking. Thank you for the meal!

I went to a yakiniku restaurant in Shinjuku where you can enjoy Kobe beef called "Washino". This time, I had the "Washino K course" which included: - Kimchi assortment - Namul assortment - Washino salad - White Zenmai - Wagyu seared Yukke-style - Upper tongue salt - Kobe beef kalbi - Wagyu loin - Harami - Special 3-item assortment - Wagyu sirloin nigiri - Today's Kobe beef special selection three items - Bibimbap - Dessert (ice cream) The highlights of the course were the "Wagyu sirloin nigiri" and "Today's Kobe beef special selection three items": - Wagyu sirloin nigiri: Impressive length of the beef. You can enjoy it visually as well. The marbling is sweet and melts gently in your mouth. - Today's Kobe beef special selection three items: The beautiful colors are mesmerizing. We were told to lightly grill them, so we did just that. The fat has sweetness but is light and not heavy. The staff constantly checked on our table and changed the grill for us when the meat changed. I personally love the taste of Bibimbap, so it was a satisfying course. Thank you for the meal.

This restaurant in Shinjuku Sanchome is buzzing with all-you-can-eat meat sushi! This time, I tried the K course which includes meat sushi as well! It's a super hot course with a total of 18 items. If you follow them on Instagram, you get a free triangle-shaped meat sushi, making it 19 items in total. The course starts with a namul platter, salad, and then seared yukhoe (yukhoe-style) with a generous amount of meat topped with raw egg yolk. The slightly spicy sauce is irresistible. Then, it's time for the barbecue! Tongue, loin, kalbi, and harami are the classic four cuts. The tongue and loin come in pairs, giving a satisfying bite! The thick-cut harami is incredibly delicious! Next is the white omasum. Pure white! It's perfect as a drinking snack with sesame oil, salt, and vinegar miso. Then comes the premium cuts of meat. Misuji, toubanegara, sankaku, and shoulder cuts are all top-notch! Especially the misuji, which is my favorite cut. It's refreshing with the special sauce and wasabi. Then, the meat sushi. Seared sirloin and sankaku sirloin melted in my mouth. At this point, I was feeling quite full, but the K course doesn't end here. A Kobe beef trio platter arrives with sasami, kainomi, and special kalbi. Even the belly meat was surprisingly light and enjoyable! Especially the kainomi! Truly delicious, being close to the tenderloin. For the finish, you can choose between cold noodles or bibimbap, and dessert is vanilla ice cream. I left the restaurant feeling fully satisfied! The cost for just the food is 7500 yen, and with all-you-can-drink, it's 9680 yen, making it a great deal even after eating all that. They also have semi-private rooms, making it a great choice for dates or special occasions. I'm curious about the meat sushi all-you-can-eat option too! Thank you for the meal!