The 5500 yen course with all-you-can-drink option is worth it. The food is good, especially the jellyfish cold dish. The BGM in the restaurant is quite loud. There is a step right outside the restroom that I almost trip over every time when I'm drunk. It's comfortable to be able to smoke at the table.

As soon as I entered the izakaya that looked like a secret base, I felt a little excited. The atmosphere where you can relax and drink slowly is nice. The music volume is a bit loud. They offer a 3-hour all-you-can-drink course for 5,500 yen. The food taste is average. They seem to be open until morning, so I have added this restaurant to my list of places to visit regularly.

【Nearest station】 8 minutes walk from Shibuya Station 【Visit time】 Saturday, around 8:00 PM 【Purpose】 Dinner 【Regular holiday】 No holidays 【Reservation】 Available 【Number of people】 4 people 【Budget】 5,000 to 6,000 yen 【Order contents】 Assorted sashimi 5 pieces (for 2 people) 2,000 yen Shirako and ankimo assorted 1,400 yen Anchovy butter potato 770 yen Hokkaido Akkeshi oysters 600 yen 【Recommended for people like】 Looking for an izakaya around Shibuya Station and wanting to have a drink in a calm place a little away from the station. 【Overview】 Located in a great location in the back Shibuya area, "Koibumi Sakaba Kappa Matsutou". The area around Shibuya Station and Dōgenzaka is crowded, but I recommend it when you want to have a meal in a quiet place a little away! The menu includes a variety of dishes such as fish and meat, but it gives the impression that they are particularly focused on seafood. I recommend it when you want to enjoy seafood and alcohol! 【Review】 - Assorted sashimi 5 pieces (for 2 people) 2,000 yen Thick slices overall, even when we added 2 more pieces! - Shirako and ankimo assorted 1,400 yen Both were good, but especially the shirako was plump and smooth. A must-order menu! - Hokkaido Akkeshi oysters 600 yen Thick and with a strong aroma of the sea. We enjoyed them with just lemon, no soy sauce! Thank you for the meal!

I wanted to drink in a calm place, so I decided to explore the back streets of Shibuya. Even though I was still in Shibuya, drinking in the back streets made me feel a bit more grown-up and happy. This time, I went to "Koibumi Kappamatsuso" located near the Tokyu department store, past where UPLINK used to be. It was a Japanese-style izakaya with a mature atmosphere, and the customers were very calm and pleasant. I think nice people tend to gather in such places. I was already full, so I don't remember the food much, but the appetizer was really delicious. The variety of alcohol was mostly cute options that girls would enjoy, and they were all delicious!

After finishing work late in Shibuya, I felt like having a relaxing drink somewhere quiet. My feet naturally took me towards the backstreets of Shibuya, away from the busy station area. The atmosphere in the backstreets is more calming and perfect for when you're feeling tired. I feel proud and a bit sad at my own growth for appreciating this kind of place now. Among the various branches of the restaurant "Koibumi" in Shibuya, I like the Matsutake branch the best. Perhaps it's because of the Matsutake area, but the interior of the restaurant is very stylish. The decor has a subtle Japanese touch. The dishes, which are mainly Japanese, are beautifully presented and delicious. From the appetizers, they really know how to capture the hearts of customers, especially women. While it may cater more towards women, they also consider the preferences of men, making it a great izakaya!

About a 15-minute walk from Shibuya Station, this popular restaurant is tucked away from the hustle and bustle. It's always packed, so reservations are a must. We were seated in the cozy sofa area for our girls' night out. The dishes were generously portioned and reasonably priced. The dim lighting created a casual, intimate atmosphere, making it a great spot for a date. I would love to visit again.

After having a meal in the area of Okushibu, we went for a second round with my friends. We didn't make a reservation so we had to wait for about 15 minutes. The cost was around $30 to $40 per person. The menu included seared spicy cod roe which goes well with alcohol, umesuisho which I can't resist ordering, hot boiled edamame with a good amount of salt, pickled garlic chives that leave a lingering taste, creamy and melty crab cream croquettes, smoked cheese with traditional smoked herring, and garlic fries with grated nagaimo. The service was average, and the cost performance was slightly on the higher side. It's a cozy izakaya with a slightly higher price range in the Okushibu area. The atmosphere inside is dark with various seating options like table, sofa, and private rooms. I might consider revisiting for a second round.

After having a meal in the Aoyama-Shibuya area, we went for a second round ♡ - Time of visit: Weekday dinner - Reservation: Required - Make a reservation by phone about 1 hour in advance - Who I went with: Friends - Cost: ¥3,000 to ¥4,000 - Food: - Sesame salt cucumber: This salty flavor is perfect with alcohol! - Ume suisho: Whenever I see this on the menu, I can't help but order it. The crunchy texture and plum flavor are irresistible ♡ - Creamy crab croquette: Hot and creamy, delicious! The crispy coating and creamy inside are amazing. You can really taste the crab flavor. - Seared spicy cod roe: Spicy and perfect with alcohol! - Menu: - Sesame salt cucumber ¥500 - Ume suisho ¥500 - Creamy crab croquette (2 pieces) ¥780 - Seared spicy cod roe ¥500 - Service: Average - Cost performance: A bit on the higher side. It's an izakaya with Aoyama-Shibuya prices. - Atmosphere: The overall dark interior has various seating options like tables, sofas, and tatami mats. They even have private rooms. - Would I go again: ★★☆☆☆ It was for a second round gathering.

I got that kind of feeling from "Koi Monogatari Sakaba Kappa Matsutou." Located in a high-end residential area, it gives off the impression of a sophisticated izakaya. The lighting is warm and dim, and the playful Japanese-style interior is perfect for adult gatherings. The food was all above basic standards and delicious. It would have been even better if they had a signature dish. But overall, the atmosphere was great. If you want to enjoy a high-quality time in Shibuya, this is the place to go.

We visited the restaurant without a reservation, with 4 people, on Friday at 8:00 PM. It was a popular place even during the state of emergency, with almost full seating and a bit far from the station. We enjoyed dishes like fried autumn eggplant, Hiroshima oyster fry, cold yellowtail carpaccio, butter soy sautéed scallops and asparagus, and Fujinomiya yakisoba. We casually ate and drank until 11:30 PM. The complimentary appetizer was mascarpone cheese, which was delightful. The drink menu had many cute options that women would love. The atmosphere of the restaurant was very pleasant. The restaurant has a rating of 3.33 on Tabelog as of January 2021.

I recently visited the restaurant "Koibumi Sakaba Kappa," and I couldn't help but think that it truly lives up to the reputation of Matsutao. The restaurant is located in a high-end residential area, which naturally gives it an elegant atmosphere. The traditional Japanese ambiance was very much to my liking. The dishes were all well-presented and delicious, with the chicken dishes leaving a particularly good impression. However, I couldn't help but feel that the portion sizes were a bit small. My frugal nature always seems to come out at times like this (laughs). I would recommend this place for a sophisticated adult gathering.

I was taken to "Koibumi Sakaba Kappa" by my senior at work (^^). The location and atmosphere were quite different from the usual places I go to, and it had a very adult feel to it. What's great about "Koibumi Sakaba Kappa" is that it doesn't feel intimidating to enter. The cheese appetizer was fancy and the dishes we ordered were all delicious with a special touch. Maybe I was just swept away by the atmosphere, but I want to take someone there next time (^^♪

After the hustle and bustle of Shibuya, the calm atmosphere of Matsutao began to envelop the surroundings. Along the way, I discovered a sophisticated and stylish izakaya called "Koi Mon Sakaba Kappa." The interior was truly to my liking, with a traditional Japanese feel that wasn't outdated. The high ceilings around the bar counter were just fantastic. The food matched the sophisticated atmosphere perfectly, and everything I tried was delicious. I was pleasantly surprised by the variety of fresh meats they offered.

I once visited "Koibumi Sakaba Kappa" near the station, and I was able to enjoy a very adult-like atmosphere that didn't feel like it was part of a chain of restaurants. The place near the station had more of a casual izakaya feel, which was also nice, but "Koibumi Sakaba Kappa Matsutou" in Matsutou was truly something else. Not all seating was in private rooms, but the spaciousness of the place allowed for a very relaxed and comfortable experience. The Japanese-style dishes matched the atmosphere perfectly and were all delicious, making it easy to keep ordering drinks. Not only were the menu items tasty, but even the complimentary cheese was sophisticated and delicious.

When dining in Shibuya, it's true that there are many trendy restaurants a little further back. I was reminded of this by the charming atmosphere of "Koi Mon Sakaba Kappa" in Matsutao, which I thoroughly enjoyed. The warm, Japanese-style lighting, high ceilings, and overall ambiance were just to my liking. The food matched the atmosphere perfectly and everything was delicious. I may have indulged a bit too much in sake as well. The cute, Instagram-worthy drinks were also tasty, so I highly recommend it.

I went to Koibumi Sakaba in Okushibu. The exterior was stylish and the interior had a cozy, hidden gem atmosphere. The dishes were all delicious and beautifully presented, perfect for photos. The wagyu carpaccio was a popular choice and I also ordered it. It was so tasty that I forgot to take a picture before eating it, haha. The variety of drinks was great too. I thought Shibuya's Koibumi Sakaba would be crowded with young people, but Okushibu was calm and cozy, making time fly by. It was a great restaurant with a nice atmosphere. Thank you for the meal.

This is a cozy izakaya located in the Matsutao area of Shibuya. It's a bit off the beaten path, past the Shibuya scramble crossing, to the right of 109, and next to the Tokyu Department Store main branch. The interior is stylish, with warm lighting creating a slightly dim atmosphere. Being away from the hustle and bustle of central Shibuya, it's a great place to enjoy a drink. They offer a variety of Japanese and Western-style dishes, including delicious pasta. The prices are reasonable, making it a good option for casual drinks or a full meal. The restroom is on the first floor, and the staircase to the second floor is quite stylish, so be careful if you're a bit tipsy. The restroom was clean and overall, it's a highly recommended spot for those looking to have a good time with friends.

Before going to the Duck Store, I had some time to spare so I decided to have just one drink during their Happy Hour. They offer a variety of drinks for 390 yen. Since the Duck Store was my main destination, I only ordered a side dish of avocado. The complimentary dish included a cream cheese-like spread with crackers, and it was really delicious. Even though I only stayed for about 30 minutes, I felt it was a bit pricey at 500 yen for the dish. It might be a good option for a work gathering, but I thought it was a bit expensive for a short visit. I would like to try it for a first round drink next time.

I sometimes use Koibumi, located in the basement of this shop, for dates. Today, I didn't have a reservation, but I was able to sit at the counter on the second floor with my colleagues from work. Surprisingly, there was a happy hour until 8:00 PM, so we enjoyed cheap draft beer and wine. The appetizer was mascarpone tofu, which was quite delicious. Since we were just stopping by as our second place, we weren't very hungry, so we ordered a mushroom and clam platter as a wine snack. What arrived was truly a huge platter, but we managed to finish all the various types of clams and mushrooms. It was delicious! Thank you for the meal!

I'm sorry for not being able to take good photos! The sofa seats, music, movies, and lighting were all carefully calculated for a comfortable atmosphere! The food was delicious, especially the raw meat platter was exquisite. This place is open late, and although there are plenty of options in Shibuya, if you miss the last train, I will definitely come here! Highly recommended! The staff are also kind, thoughtful, and wonderful.